Are you a seafood lover looking for some serious heat in your meals? Look no further! Colossal shrimp are already a treat, but when combined with bold and spicy flavors, they become a culinary thrill ride. In this article, we’ll take you on a journey through 20 mouth-watering colossal shrimp recipes that will satisfy your cravings and set your taste buds ablaze. From classic garlic butter scampi to adventurous dishes like grilled skewers with cajun seasoning, these recipes are sure to impress even the most discerning palates.
Whether you’re in the mood for a spicy taco or a rich and creamy pasta dish, we’ve got you covered. So grab your apron, fire up the stove, and get ready to dive into the world of colossal shrimp like never before!
Garlic Butter Colossal Shrimp Scampi
Experience the rich flavors of the Mediterranean with this mouthwatering Garlic Butter Colossal Shrimp Scampi recipe, featuring succulent shrimp smothered in a buttery garlic sauce.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and just cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the remaining 2 tablespoons of butter.
5. Add garlic and cook for 1 minute, until fragrant.
6. Pour in white wine and lemon juice; simmer for 2 minutes or until sauce has slightly thickened.
7. Return shrimp to the skillet and toss with the garlic butter sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes.
Cajun Grilled Colossal Shrimp Skewers
Add a spicy kick to your outdoor gatherings with these succulent Cajun Grilled Colossal Shrimp Skewers. Perfect for summer barbecues or casual get-togethers, this recipe combines the bold flavors of the Cajun spice blend with the tender sweetness of grilled shrimp.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, garlic powder, salt, and pepper.
3. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 shrimp onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Spicy Colossal Shrimp Tacos with Mango Salsa
Elevate your taco game with this flavorful recipe that combines succulent shrimp, spicy kick, and sweet mango salsa. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 8 corn tortillas
– Mango salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, mango salsa, and desired toppings.
Cooking Time: 15-20 minutes
Coconut Colossal Shrimp Curry
A rich and creamy curry that combines succulent shrimp with the warmth of coconut milk and a blend of aromatic spices.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut milk; bring to a simmer.
6. Reduce heat to low; let curry simmer for 5-7 minutes or until thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Colossal Shrimp and Grits with Andouille Sausage
This hearty Southern dish combines succulent shrimp, spicy sausage, and creamy grits for a flavorful breakfast or brunch option. This recipe serves 4-6 people.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 Andouille sausage, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook grits according to package instructions with butter, salt, and pepper.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add onion and garlic to the same skillet; cook until translucent, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Combine cooked grits with sausage, onion mixture, and paprika. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Lemon Pepper Colossal Shrimp Pasta
A vibrant and flavorful dish that combines succulent shrimp with a tangy lemon pepper sauce and al dente pasta, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 12 oz. pasta of your choice (e.g., linguine, fettuccine)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons lemon pepper seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium; add lemon juice, lemon pepper seasoning, salt, and pepper. Stir to combine.
5. Add reserved pasta water to the skillet and stir to create a creamy sauce.
6. Combine cooked shrimp and pasta in the skillet. Toss to coat with sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Colossal Shrimp Stir-Fry with Vegetables
Experience the thrill of a flavorful and vibrant stir-fry with this easy-to-make recipe, featuring colossal shrimp, crisp vegetables, and savory sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, bell pepper, and broccoli; cook until vegetables are tender-crisp, about 4-5 minutes.
3. Add colossal shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Blackened Colossal Shrimp with Remoulade Sauce
Elevate your seafood game with this bold and flavorful dish, featuring colossal shrimp smothered in a spicy blackening seasoning and served with a tangy remoulade sauce.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 2 tablespoons butter
– 1/4 cup remoulade sauce (see below for recipe)
– Salt and pepper to taste
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, mix together blackening seasoning and butter.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve with remoulade sauce spooned on top.
Cooking Time: 6-8 minutes
Colossal Shrimp Po’ Boy Sandwich
A classic Southern-style sandwich gets a boost of flavor with colossal shrimp, crispy breading, and creamy remoulade sauce. This mouthwatering combination is sure to satisfy your cravings.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 hoagie rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and mustard (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry coated shrimp in hot oil until golden brown, about 2-3 minutes per side.
5. Assemble sandwiches by placing fried shrimp on hoagie rolls and topping with remoulade sauce, lettuce, tomato, pickles, and mustard (if using).
Cooking Time: 15-20 minutes
Honey Sriracha Colossal Shrimp Bowl
Elevate your seafood game with this sweet and spicy dish featuring succulent colossal shrimp, crispy vegetables, and a tangy honey sriracha sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb colossal shrimp, peeled and deveined
– 2 tbsp honey
– 1 tbsp Sriracha sauce
– 2 tbsp vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add remaining 1 tbsp of vegetable oil, bell peppers, and onion. Cook for 5-6 minutes, until tender.
6. In a small bowl, whisk together honey and Sriracha sauce.
7. Add cooked shrimp back to skillet with vegetables and drizzle with honey Sriracha sauce. Toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Colossal Shrimp Alfredo with Fettuccine
Elevate your pasta game with this rich and creamy Colossal Shrimp Alfredo, featuring succulent shrimp and a decadent sauce served over fettuccine noodles.
Ingredients:
– 12 colossal shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Bring a large pot of salted water to a boil; cook fettuccine according to package instructions. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add colossal shrimp and cook until pink and cooked through (2-3 minutes per side). Remove from heat; set aside.
4. In the same skillet, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer and cook until slightly thickened (2-3 minutes).
5. Combine cooked fettuccine noodles, reserved pasta water, and creamy sauce. Toss to coat.
6. Add cooked shrimp to the pasta mixture; toss to combine. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Colossal Shrimp with Chimichurri
Elevate your outdoor gatherings with this flavorful and vibrant dish, featuring succulent colossal shrimp smothered in a zesty Argentinean-inspired chimichurri sauce.
Ingredients:
– 12-15 colossal shrimp, peeled and deveined
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, vinegar, mustard, paprika, salt, and pepper. Blend until coarsely chopped.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled shrimp with chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes
Colossal Shrimp Ceviche with Avocado
Elevate your ceviche game with this impressive recipe featuring colossal shrimp and creamy avocado. Perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt to taste
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped (optional)
Instructions:
1. In a large bowl, combine shrimp, avocado, lime juice, cilantro, salt, and red onion.
2. Gently stir to combine, being careful not to break the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, taste and adjust seasoning if needed.
5. Garnish with additional cilantro or lime wedges, if desired.
Cooking Time: None! This dish is ready in just 30 minutes, perfect for a quick and impressive appetizer.
Colossal Shrimp Tempura with Dipping Sauce
Experience the thrill of Japanese cuisine with this mouth-watering Colossal Shrimp Tempura recipe, served with a tangy and sweet dipping sauce. This delectable treat is sure to delight both children and adults alike.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping sauce ingredients:
+ 1/2 cup ketchup
+ 1/4 cup soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
+ 1/4 teaspoon grated ginger
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water to the mixture, stirring until smooth batter forms.
3. Dip shrimp into the batter, making sure they are fully coated.
4. Fry battered shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain excess oil and serve with dipping sauce made by whisking together ketchup, soy sauce, rice vinegar, honey, and grated ginger.
Cooking Time: 10-12 minutes
Colossal Shrimp Étouffée
A classic Louisiana dish gets a bold twist with this Colossal Shrimp Étouffée recipe, featuring succulent shrimp, rich flavors, and a hearty serving size. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds colossal shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or water
– 1/4 cup heavy cream
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and celery; sauté until tender, about 5 minutes.
3. Add flour, paprika, cayenne pepper; cook for 1 minute.
4. Gradually add diced tomatoes, fish stock, heavy cream, and Worcestershire sauce.
5. Bring to a simmer; reduce heat to medium-low.
6. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Colossal Shrimp Fried Rice
Get ready to elevate your fried rice game with this mouthwatering Colossal Shrimp Fried Rice recipe! This dish is a perfect combination of succulent shrimp, savory vegetables, and flavorful seasonings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup colossal shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the mixed vegetables and cook until they’re tender-crisp.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes.
7. Return the shrimp to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Colossal Shrimp Cocktail with Spicy Mayo
Elevate your cocktail game with this indulgent recipe featuring succulent colossal shrimp and a spicy kick from homemade mayonnaise.
Ingredients:
– 1 pound colossal shrimp, peeled and deveined
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large bowl, whisk together mayonnaise, Sriracha sauce, and lemon juice until smooth.
2. Chill the spicy mayo in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, place the colossal shrimp in the chilled spicy mayo and gently toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives.
6. Serve immediately.
Cooking Time: None required! This recipe is a quick and easy appetizer that’s ready in no time.
Colossal Shrimp and Corn Chowder
A hearty and flavorful soup that’s perfect for a chilly evening, this Colossal Shrimp and Corn Chowder is packed with succulent shrimp, sweet corn, and creamy potatoes.
Ingredients:
– 1 lb colossal shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn kernels, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Add shrimp and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until shrimp are pink and cooked through.
4. Stir in heavy cream. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Colossal Shrimp Pad Thai
Experience the bold flavors of Thailand with this mouthwatering Colossal Shrimp Pad Thai recipe. Crispy shrimp, succulent vegetables, and a hint of spice come together in a harmonious blend that will satisfy your cravings.
Ingredients:
– 1 lb colossal shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Cooked rice noodles, for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent (3-4 minutes).
3. Add mixed vegetables; cook for 2 minutes.
4. Add shrimp; cook until pink and cooked through (4-5 minutes).
5. In a small bowl, whisk together tamarind paste, soy sauce, palm sugar, and cumin. Pour into the wok or skillet.
6. Stir-fry everything together for an additional minute.
7. Serve over cooked rice noodles.
Cooking Time: 12-15 minutes
Colossal Shrimp Stuffed Mushrooms
Elevate your dinner party with these indulgent stuffed mushrooms, packed with succulent colossal shrimp and savory flavors. This recipe is sure to impress your guests!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound colossal shrimp, peeled and deveined
– 2 tablespoons butter, softened
– 1/4 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the shrimp in butter until pink and cooked through.
3. Stuff each mushroom cap with shrimp mixture, leaving room for filling.
4. Mix breadcrumbs, cheese, Worcestershire sauce, garlic powder, salt, and pepper. Spoon over shrimp.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your seafood game with these 20 colossal shrimp recipes! From classic scampi to bold tacos and curry, there’s something for every seafood lover. Try Garlic Butter Colossal Shrimp Scampi for a buttery twist on a classic dish, or Cajun Grilled Colossal Shrimp Skewers for a spicy kick. Whether you’re in the mood for pasta, rice bowls, or even stuffed mushrooms, these recipes will satisfy your cravings. Dive into the world of colossal shrimp and discover new flavors to add to your repertoire!
