It’s the most wonderful time of the year… to wake up to a delicious and festive Christmas breakfast! The holiday season is just around the corner, and what better way to start your day than with a mouth-watering meal that captures the magic of the season. Whether you’re hosting a brunch for friends and family or looking for a special treat to start your Christmas morning, we’ve got you covered.
From sweet treats like Cinnamon Roll Christmas Trees and Gingerbread Waffles with Maple Syrup, to savory options like Sausage and Cheese Breakfast Stromboli and Christmas Quiche with Spinach and Feta, our collection of 18 festive Christmas breakfast recipes has something for everyone. So why not start your holiday season off on the right foot (or should we say, plate?) with a breakfast that’s as merry as it is delicious? Stay tuned for our top picks and get ready to make this Christmas morning one to remember!
Eggnog French Toast Casserole
Eggnog French Toast Casserole: A Twist on a Classic Breakfast Dish
Start your day off right with this creamy and sweet Eggnog French Toast Casserole. Made with thick slices of bread, rich eggnog custard, and topped with a crunchy pecan streusel, this breakfast treat is sure to please.
Ingredients:
– 12-14 slices of white bread
– 1 cup eggnog
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggnog, eggs, sugar, cinnamon, nutmeg, and salt until well combined.
3. Cut bread into 1-inch thick slices and place in the prepared baking dish.
4. Pour egg mixture evenly over the bread.
5. Top with melted butter and sprinkle with chopped pecans.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cranberry Orange Pull-Apart Bread
Cranberry Orange Pull-Apart Bread: A sweet and tangy bread that’s perfect for the holiday season! This recipe combines the flavors of fresh cranberries, orange zest, and a hint of cinnamon to create a delicious breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
3. Fold in cranberries, orange zest, and cinnamon.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
7. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Christmas Morning Pancakes with Red and Green Berries
Start your holiday morning off right with these fluffy pancakes filled with sweet and tangy berries. Perfect for a festive breakfast or brunch, this recipe is sure to bring joy to your family and friends.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Red and green berries (such as cranberries, cherries, and blueberries) for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until just combined; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, or until golden brown.
8. Serve warm with red and green berries on top.
Cooking Time: Approximately 15-20 minutes
Peppermint Hot Chocolate Pancakes
Start your day with a delightful combination of peppermint and hot chocolate flavors in these fluffy pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 tablespoon hot chocolate mix (or to taste)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add peppermint extract and hot chocolate mix to the wet ingredients; whisk until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: approximately 15-20 minutes (depending on number of pancakes).
Sausage and Cheese Breakfast Stromboli
A twist on traditional breakfast recipes, this sausage and cheese stromboli is a delicious and easy-to-make morning treat that combines the flavors of scrambled eggs, crispy sausage, and melted mozzarella cheese wrapped in flaky bread.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 4 eggs
– 2 Italian sausage links, casings removed
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. In a bowl, whisk together eggs and season with salt and pepper. Cook in microwave for 30-45 seconds or until scrambled.
4. Heat olive oil in a pan over medium-high heat. Add sausage links and cook until browned, about 5 minutes.
5. Place cooked sausage on one half of the dough, leaving a 1/2 inch border. Top with scrambled eggs and mozzarella cheese.
6. Fold other half of dough over filling to form a triangle or cylinder shape. Press edges to seal.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Roll Christmas Tree
Create a festive centerpiece for your holiday gathering with this sweet and sticky Cinnamon Roll Christmas Tree recipe. Moist, gooey cinnamon rolls are shaped into a tree and decorated with white glaze and red sprinkles to resemble a miniature evergreen.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– White glaze (store-bought or homemade)
– Red sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Let it rise for 5 minutes.
3. Add melted butter, cinnamon, and mix until a sticky dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into long strips (about 1 inch wide).
5. Shape the strips into tree shapes, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow the rolls to cool completely before decorating with white glaze and red sprinkles.
Cooking Time: 12-15 minutes
Gingerbread Waffles with Maple Syrup
Start your day with a deliciously spiced treat that combines the comforting flavors of gingerbread and the sweetness of maple syrup. These crispy waffles are perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, ginger, baking powder, and salt.
3. In a separate bowl, combine milk, eggs, and melted butter. Stir until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Baked Cheese Blintzes with Berry Sauce
Elevate your brunch game with these baked cheese blintzes, filled with a blend of creamy cheeses and served with a sweet and tangy berry sauce. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 12-16 crepes
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheeses, flour, and salt.
3. Place a spoonful of the cheese mixture onto the center of each crepe, leaving a 1-inch border around the edges.
4. Fold the crepe into a triangle, sealing the filling inside.
5. Place the blintzes on a baking sheet lined with parchment paper, seam-side down.
6. Dot the tops with butter and bake for 20-25 minutes, or until golden brown.
7. Meanwhile, combine berries, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
Cooking Time: 20-25 minutes
Holiday Stuffed Brioche French Toast
Kick off your holiday celebrations with this sweet and indulgent twist on classic French toast. Soft, buttery brioche filled with a spiced apple compote and topped with a crunchy streusel topping is the perfect way to start your day.
Ingredients:
– 4 slices of brioche
– 1/2 cup spiced apple compote (see below)
– 1/4 cup streusel topping (see below)
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Cinnamon and nutmeg for serving
Spiced Apple Compote:
– 1/2 cup chopped fresh apple
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– 1/8 teaspoon nutmeg
– 1/8 teaspoon salt
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each brioche slice into the egg mixture, coating both sides evenly.
4. Cook for 3-4 minutes on each side, or until golden brown.
5. Stuff each slice with spiced apple compote and top with streusel topping.
6. Serve warm, sprinkled with cinnamon and nutmeg.
Cooking Time: 15-20 minutes
Christmas Quiche with Spinach and Feta
Add a touch of Greek elegance to your holiday brunch with this savory quiche, perfect for Christmas morning or afternoon gatherings. The combination of flaky crust, creamy spinach, and tangy feta cheese will surely impress your guests.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves, chopped
– 1 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add chopped spinach, crumbled feta cheese, and grated cheddar cheese to the egg mixture; mix well.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Snowman-Shaped Cinnamon Rolls
Get cozy with these adorable snowman-shaped cinnamon rolls, perfect for holiday gatherings or a sweet surprise. These soft, buttery treats are filled with warm cinnamon and topped with a sweet glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– White frosting, for snowman features (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, sugar, and salt. Whisk until combined.
3. Add milk, melted butter, and cinnamon. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Roll out dough to about 1/4 inch thickness.
6. Use a cookie cutter or a knife to create snowman shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Dust with confectioners’ sugar and add white frosting features (optional).
Cooking Time: 12-15 minutes
Pomegranate Mimosa Smoothie Bowl
Start your day with a refreshing twist on the classic mimosa cocktail – a fruity and nutritious smoothie bowl that combines the flavors of pomegranate, orange, and champagne. Perfect for brunch or a post-workout treat.
Ingredients:
– 1 cup frozen pomegranate juice
– 1/2 cup plain Greek yogurt
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Champagne or sparkling water (optional)
– Fresh mint leaves and pomegranate seeds for garnish
Instructions:
1. In a blender, combine pomegranate juice, Greek yogurt, orange juice, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour into a bowl and top with a splash of champagne or sparkling water, if using.
4. Garnish with fresh mint leaves and pomegranate seeds.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Caramel Apple Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast. This Caramel Apple Stuffed French Toast recipe combines the warm, comforting goodness of toasted bread with the crunch and sweetness of caramelized apples.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 apple, peeled and sliced into thin wedges
– 2 tablespoons caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, melted butter, and vanilla extract.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, caramelize sliced apples by cooking them in a pan with caramel sauce over low heat until tender.
6. Assemble the French toast by placing caramelized apple slices inside each toasted bread slice.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Christmas Tree-Shaped Savory Scones
These savory scones are perfect for the holiday season, with their festive green and red color scheme and tree-like shape. They’re easy to make and can be served as an appetizer or snack at your Christmas gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, cheese, parsley, salt, and pepper until mixture resembles coarse crumbs.
3. Add egg and milk; stir until dough forms.
4. Turn dough out onto a floured surface; roll into a log shape, about 12 inches long.
5. Use a sharp knife to cut the log into 1-inch thick slices.
6. Shape each slice into a Christmas tree shape by folding the top down and curving the sides to form a triangular base.
7. Place scones on prepared baking sheet, leaving space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying twist on classic French toast. Crunchy peanut butter and grape jelly add a delightful surprise to the fluffy bread.
Ingredients:
– 4 slices of bread
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape jelly
– 1 egg
– 1/2 cup milk
– Pinch of salt
– Butter or cooking spray for greasing
Instructions:
1. In a shallow dish, whisk together egg, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a layer of peanut butter on one slice and jelly on another slice.
6. Once the French toast is cooked, place a peanut butter-covered slice on top of a jelly-covered slice to create a sandwich.
7. Repeat with remaining bread slices and filling.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Christmas Morning Breakfast Tacos
Start your holiday morning with a deliciously festive twist on traditional breakfast tacos. This recipe combines the warmth of cinnamon, nutmeg, and ginger with the richness of maple syrup and the crunch of toasted pecans.
Ingredients:
– 1 package of flour tortillas
– 6 eggs
– 1/4 cup milk
– 2 tablespoons unsalted butter
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Salt and pepper to taste
– 1/4 cup pure maple syrup
– 1/2 cup toasted pecans, chopped
– Optional toppings: shredded cheese, diced ham, or dried cranberries
Instructions:
1. In a medium bowl, whisk together eggs, milk, and a pinch of salt.
2. Heat butter in a large skillet over medium-high heat.
3. Pour in egg mixture and cook until scrambled, about 5 minutes.
4. Add cinnamon, nutmeg, and ginger; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with scrambled eggs, maple syrup, and toasted pecans. Add optional toppings as desired.
Cooking Time: About 15 minutes
Maple-Glazed Bacon and Pecan Rolls
Elevate your breakfast or brunch game with these sweet and savory rolls, featuring crispy maple-glazed bacon and crunchy pecans. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 6 slices of bacon
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add warm water and melted butter; mix until smooth.
3. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a roll cutter.
4. Cook bacon slices in a pan until crispy. Brush with maple syrup.
5. Place rolls on prepared baking sheet, leaving space between each roll. Top each roll with a piece of glazed bacon and some chopped pecans.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spiced Pear and Walnut Breakfast Cake
A moist and flavorful breakfast cake packed with the sweetness of pears, the warmth of spices, and the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain yogurt
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and yogurt until well combined.
5. Fold in diced pear and chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get into the holiday spirit with these 18 festive Christmas breakfast recipes! From sweet treats like Eggnog French Toast Casserole and Cinnamon Roll Christmas Tree, to savory dishes like Sausage and Cheese Breakfast Stromboli and Spiced Pear and Walnut Breakfast Cake, there’s something for everyone. Impress your family and friends with creative twists on classic breakfast favorites, such as Peppermint Hot Chocolate Pancakes and Maple-Glazed Bacon and Pecan Rolls. Whether you’re looking for a special treat or a fun way to start the day, these recipes are sure to bring joy and cheer to your holiday season.
