Get ready to tantalize your taste buds with these 20 mouth-watering Spicy Chole Bhatura Recipes! Chole, a flavorful North Indian lentil-based dish, paired with soft and fluffy bhaturas (leavened flatbread), is a match made in heaven. In this article, we’ll take you on a culinary journey across the country, exploring various regions and their unique twists on this beloved combination. From classic Punjabi recipes to innovative street-style and fusion versions, we’ve got you covered. Whether you’re a spice lover or just looking for new ideas to impress your family and friends, these recipes are sure to satisfy your cravings.
Classic Punjabi Chole Bhatura
A staple of North Indian cuisine, Chole Bhatura is a popular street food that combines the richness of chickpea curry with the fluffiness of leavened bread. This recipe brings together the authentic flavors of Punjab in a simple and easy-to-follow format.
Ingredients:
For Chole (Chickpea Curry):
– 1 cup dried black chickpeas, soaked overnight and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Bhatura (Leavened Bread):
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Ghee or butter, for brushing
Instructions:
1. Pressure cook the chickpeas with 2 cups of water until tender.
2. Heat oil in a pan and sauté onions, garlic, and spices until fragrant.
3. Add cooked chickpeas, cumin powder, garam masala powder, amchur powder, and salt. Simmer for 10 minutes.
4. For Bhatura, combine flour, yeast, and salt. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes.
5. Let the dough rest for 1 hour. Roll out into thin circles. Brush with ghee or butter.
6. Cook Bhaturas in hot oil until golden brown.
Cooking Time:
Chole: 20 minutes
Bhatura: 10-15 minutes
Enjoy your Classic Punjabi Chole Bhatura!
Spicy Street-Style Chole Bhatura
Experience the vibrant flavors of India’s streets with this mouth-watering recipe for Spicy Street-Style Chole Bhatura. A classic North Indian dish, this flavorful and spicy stew (chole) is served with a crispy, flaky bread (bhatura).
Ingredients:
– 1 cup black chickpeas (chole)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes (14 oz)
– 1 cup water
– Salt, to taste
– Vegetable oil, for frying bhatura
Instructions:
1. Soak chickpeas overnight and cook according to package instructions.
2. Heat oil in a pan and sauté onions until golden brown. Add garlic, cumin, coriander, garam masala, and cayenne pepper. Cook for 1 minute.
3. Add cooked chickpeas, diced tomatoes, and water. Season with salt. Bring to a boil and simmer for 10-15 minutes or until the chole thickens slightly.
4. Meanwhile, heat oil in a separate pan and fry bhatura dough (flaky bread) until crispy and golden brown.
Cooking Time: 20-25 minutes
Amritsari Chole Bhatura
Amritsar-Style Chole Bhatura Recipe
Experience the flavors of Punjab with this authentic recipe for Amritsar-Style Chole Bhatura, a popular North Indian dish.
Ingredients:
For the Chole:
– 1 cup split black gram (chana dal)
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup lukewarm water
– Vegetable oil, for frying
Instructions:
1. Soak the chana dal overnight and pressure cook it with 2 cups of water until soft.
2. Heat oil in a pan and sauté the onion, garlic, cumin, coriander, and garam masala powder. Add the cooked chana dal and salt to taste.
3. To make the Bhatura dough, combine flour, salt, and baking soda. Gradually add lukewarm water and knead into a soft dough.
4. Divide the dough into 6-8 portions and shape each portion into a ball.
5. Roll out each ball into a thin circle and fry in hot oil until golden brown.
6. Serve the Bhatura with the Chole and enjoy!
Cooking Time: 1 hour 15 minutes
Kashmiri Chole Bhatura with Saffron Infusion
A classic North Indian dish, Kashmiri Chole Bhatura is a flavorful and aromatic treat that combines the rich flavors of chole (a spicy chickpea curry) with the flaky goodness of bhatura (a deep-fried flatbread). This recipe adds an extra layer of luxury with a saffron infusion.
Ingredients:
For the Saffron Infusion:
– 1/2 teaspoon saffron threads
– 1 cup water
For the Chole:
– 1 cup cooked chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil, for frying
Instructions:
1. Make the Saffron Infusion: Soak saffron threads in hot water for at least 30 minutes.
2. Cook the Chole: Heat oil in a pan and sauté onions until golden. Add garlic, cumin, coriander, garam masala, and cayenne pepper. Cook for 1 minute. Add chickpeas and salt to taste.
3. Fry the Bhatura: Mix flour, baking powder, and salt. Gradually add lukewarm water to form a dough. Knead for 5 minutes and rest for 30 minutes. Divide into 2-3 portions and roll out each portion into a thin circle. Deep-fry until golden.
4. Serve: Place the fried bhatura in a cup or basket. Ladle the chole over the bhatura and garnish with the saffron infusion.
Cooking Time: 45 minutes
Chole Bhatura with Stuffed Bhatura
Experience the authentic flavors of North Indian cuisine with this recipe for Chole Bhatura, a popular breakfast or snack option.
Ingredients:
For Chole:
– 1 cup chickpeas (chana)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Stuffed Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– Vegetable oil, for frying
– Filling ingredients (see below)
Filling Ingredients:
– 1/2 cup mashed potatoes
– 1/4 cup chopped cilantro
– 1/4 cup grated paneer (Indian cheese)
– Salt, to taste
Instructions:
1. Cook chickpeas and make Chole by sautéing onions, garlic, tomato, cumin, garam masala powder, and salt in oil.
2. Prepare dough for Bhatura using flour, salt, and warm water. Knead until smooth.
3. Stuff each Bhatura with mashed potatoes, cilantro, paneer, and salt.
4. Fry stuffed Bhaturas until golden brown.
5. Serve Chole over Bhature.
Cooking Time:
– 30 minutes for Chole
– 20-25 minutes for Bhatura
Quick Instant Pot Chole Bhatura
A classic North Indian dish, Chole Bhatura is a staple in many Indian households. This recipe simplifies the process of making this popular combination using an Instant Pot.
Ingredients:
– 1 cup kidney beans (chana)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil
– 2 cups water
– 2 tablespoons bhatura dough (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook until onions are translucent.
3. Add kidney beans, salt, and water. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Meanwhile, heat bhatura dough according to package instructions or your homemade recipe.
7. Split the cooked kidney beans with a spoon. Serve with bhatura and garnish with cilantro.
Cooking Time: 20 minutes
Chole Bhatura with Methi Bhatura
Experience the perfect blend of flavors and textures with this traditional North Indian recipe, featuring Chole Bhatura and Methi Bhatura.
Ingredients:
For Chole:
– 1 cup cooked chickpeas (garbanzo beans)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons tomato puree
– 2 tablespoons lemon juice
– Chopped cilantro, for garnish
For Methi Bhatura:
– 2 cups all-purpose flour
– 1/4 cup methi leaves (fenugreek), finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. To make Chole, heat oil in a pan and sauté onions, garlic, and ginger paste until onion is translucent.
2. Add cumin powder, coriander powder, salt, tomato puree, and lemon juice. Simmer for 10 minutes.
3. To make Methi Bhatura, combine flour, methi leaves, salt, and baking powder in a bowl. Add ghee or oil and mix until crumbly. Gradually add water to form a dough.
4. Knead the dough for 5 minutes, cover, and let it rest for 30 minutes.
5. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
6. Fry the bhaturas in hot oil until golden brown. Drain excess oil on paper towels.
Cooking Time: 45 minutes (including resting time)
Chole Bhatura with Aloo Bhaji
A classic North Indian street food combination, Chole Bhatura with Aloo Bhaji is a flavorful and filling meal that’s perfect for any time of day. This recipe serves 4-6 people.
Ingredients:
For the Chole:
– 1 cup split chickpeas (chana)
– 2 cups water
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for frying
For the Aloo Bhaji:
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Cook the chana according to package instructions.
2. Heat oil in a pan and sauté the onion, garlic, and spices until fragrant.
3. Add the cooked chickpeas and stir well.
4. Fry the Bhatura dough into flatbread shapes and cook in hot oil until golden.
5. For the Aloo Bhaji, heat oil in a pan and sauté the potatoes, onion, and spices until the potatoes are tender.
6. Serve the Chole over the Bhatura with Aloo Bhaji on the side.
Cooking Time: 30-40 minutes
Chole Bhatura with Paneer Stuffed Bhatura
Experience the authentic flavors of North Indian cuisine with this classic recipe that combines the richness of chole (chickpea curry) with the fluffiness of bhatura (leavened flatbread) and a twist of paneer stuffed inside.
Ingredients:
For Chole:
– 1 cup chickpeas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon baking soda
– 1/2 cup lukewarm water
– Salt, to taste
– Ghee or oil, for brushing
For Paneer Stuffed Bhatura:
– 250 gm paneer (Indian cheese), crumbled
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
Instructions:
1. Make the chole by cooking chickpeas, onions, and spices in water. Simmer for 30 minutes.
2. Prepare the bhatura dough by mixing flour, yeast, baking soda, and water. Let it rest for 1 hour.
3. Stuff crumbled paneer with lemon juice and cumin powder inside the bhatura dough.
4. Cook the stuffed bhaturas in boiling water for 10-15 minutes or bake at 375°F (190°C) for 20-25 minutes.
5. Serve hot with chole and a dollop of butter, if desired.
Cooking Time: 45-60 minutes
Chole Bhatura with Onion-Tomato Chutney
A classic North Indian dish, Chole Bhatura is a staple breakfast or snack option. This recipe combines flavorful chickpea curry (Chole) served with crispy fried flatbread (Bhatura), accompanied by a tangy onion-tomato chutney.
Ingredients:
For Chole:
– 1 cup dried chickpeas, soaked overnight and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Onion-Tomato Chutney:
– 2 medium onions, chopped
– 2 medium tomatoes, diced
– 3 cloves garlic, minced
– Salt, to taste
– 1 tablespoon vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the chickpeas until tender.
2. Heat oil in a pan and sauté onions, ginger, cumin, coriander, garam masala, and salt. Add cooked chickpeas and stir well.
3. For Bhatura, mix flour, salt, and sugar. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
5. Fry the Bhaturas in hot oil until golden brown. Drain excess oil.
6. For Onion-Tomato Chutney, sauté onions and garlic in oil until softened. Add tomatoes and cook until they release their moisture. Season with salt.
Cooking Time:
– 30 minutes for Chole
– 10-12 minutes for Bhatura
– 15 minutes for Onion-Tomato Chutney
Enjoy your delicious Chole Bhatura with Onion-Tomato Chutney!
Chole Bhatura with Boondi Raita
A classic North Indian breakfast combination, Chole Bhatura is a flavorful and filling meal that pairs perfectly with the crunchy and cool Boondi Raita. This recipe brings together the richness of chana masala with the fluffiness of bhaturas and the tanginess of boondis.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon amchur powder
– 1/2 teaspoon garam masala
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Ghee or oil, for brushing
For Boondi Raita:
– 1 cup yogurt
– 1/2 cup gram flour
– 1/4 cup fried boondis (see note)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Make the chole by sautéing onions and garlic, then adding chickpeas, spices, and water.
2. Knead the bhatura dough and let it rest.
3. Roll out the dough into thin circles and fry until golden.
4. Assemble the raita by mixing yogurt with gram flour and fried boondis.
5. Serve chole over bhaturas with a dollop of boondi raita.
Cooking Time: 30 minutes
Chole Bhatura with Pickled Onions
A classic combination of flavors and textures, this recipe brings together the comfort of chana masala (chickpea curry) served with a crispy, flaky bhatura (leavened flatbread) and tangy pickled onions.
Ingredients:
For the Chole:
– 1 cup dried chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup lukewarm water
– Ghee or oil, for brushing
For the Pickled Onions:
– 1 large onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup sugar
– Salt, to taste
Instructions:
1. Cook the chickpeas and prepare the chole as per your preference.
2. In a mixing bowl, combine flour, baking soda, and salt. Gradually add water to form a dough. Knead for 5-7 minutes.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and then flatten slightly into disk shape.
5. Heat oil in a non-stick pan over medium heat. Cook bhaturas until golden brown, flipping halfway through (about 2-3 minutes per side).
6. Meanwhile, prepare the pickled onions by mixing vinegar, sugar, and salt. Add sliced onions and let it sit for at least 30 minutes.
7. Serve chole with hot bhatura and tangy pickled onions.
Cooking Time: 45-50 minutes (including preparation time)
Chole Bhatura with Green Chutney
Chole Bhatura is a popular street food in North India, comprising spicy chickpea curry served with a crispy, puffed flatbread called Bhatura. This recipe combines the two with a tangy and herby green chutney for a delightful meal.
Ingredients:
For the Chole:
– 1 cup dried black chickpeas, soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for frying
For the Green Chutney:
– 1 cup fresh cilantro leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– 1 tablespoon lemon juice
– 1/4 cup water
Instructions:
1. Cook the chickpeas according to package instructions.
2. Heat oil in a pan and sauté onions, garlic, tomato, cumin, coriander, and garam masala powder until the mixture is soft.
3. Add the cooked chickpeas and salt; mix well.
4. For the Bhatura, combine flour, baking powder, and salt. Gradually add water to form a dough.
5. Roll out the dough into thin circles and fry in hot oil until puffed and golden.
6. Blend the Green Chutney ingredients together until smooth.
7. Serve the Chole with Bhatura and Green Chutney.
Cooking Time: 45 minutes
Chole Bhatura with Masala Papad
A classic North Indian dish that combines the flavors of a rich and spicy chickpea curry (Chole) with crispy and flavorful flatbread (Bhatura) and crunchy papads.
Ingredients:
– 1 cup dried black gram, soaked overnight
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) chickpeas, drained and rinsed
– Salt, to taste
– Ghee or oil, for frying Bhatura
Instructions:
1. Pressure cook soaked black gram until soft, then mash.
2. Heat ghee in a pan and sauté onions and garlic until golden brown.
3. Add cumin, coriander, turmeric, and red chili powder; cook 1 minute.
4. Add mashed black gram, chickpeas, salt, and 1 cup water; bring to a boil.
5. Reduce heat and simmer for 15 minutes or until Chole thickens.
6. For Bhatura: Mix flour with 1/2 teaspoon ghee or oil and enough lukewarm water to form a dough.
7. Knead for 5 minutes, then rest for 30 minutes.
8. Roll out small portions of the dough into thin circles; fry until puffed up.
9. Serve Chole over Bhatura with Masala Papad on the side.
Cooking Time: 45 minutes
Chole Bhatura with Jeera Rice
A classic North Indian combination, Chole Bhatura is a match made in heaven! This recipe brings together the flavorful and spicy chickpea curry (Chole) served with a crispy and puffed flatbread (Bhatura), accompanied by aromatic jeera rice.
Ingredients:
For Chole:
– 1 cup cooked chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup lukewarm water
For Jeera Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1/2 teaspoon ground cumin (jeera)
– Salt, to taste
Instructions:
1. Cook the chickpeas according to package instructions.
2. Heat oil in a pan and sauté onions until golden brown.
3. Add garlic, cumin, coriander, garam masala, and cayenne pepper; cook for 1 minute.
4. Add cooked chickpeas and salt; stir well.
5. For Bhatura, combine flour, salt, and baking soda. Gradually add water to form a dough.
6. Knead the dough for 5 minutes and let it rest for 30 minutes.
7. Roll out the dough into thin circles and deep-fry until puffed and golden.
8. Cook jeera rice according to package instructions, adding cumin and salt to taste.
Cooking Time: 45-50 minutes
Enjoy your delicious Chole Bhatura with Jeera Rice!
Chole Bhatura with Mango Lassi
A popular North Indian street food combination, Chole Bhatura is a match made in heaven! Fluffy bhaturas (leavened flatbread) paired with a flavorful and spicy chole (chickpea curry) make for a satisfying meal.
Ingredients:
For the Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For the Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
For the Mango Lassi:
– 2 ripe mangos, diced
– 1 cup yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Make the Chole: Heat oil in a pan and sauté onions until golden. Add garlic, cumin, coriander, and cayenne pepper; cook for 1 minute.
2. Add chickpeas, water, and salt. Simmer for 20 minutes or until thickened.
3. Make the Bhatura: Mix flour, baking powder, and salt. Gradually add water to form a dough. Knead for 5 minutes.
4. Roll out the dough and fry in hot oil until golden and puffed.
5. Assemble the Chole Bhatura: Serve chole with bhatura and garnish with chopped cilantro.
Cooking Time: 45 minutes
Tips: For an authentic taste, use canned chickpeas or cook dried chickpeas overnight. Adjust spice levels to your liking. Enjoy with a refreshing Mango Lassi on the side!
Chole Bhatura with Ghee Roasted Bhatura
A classic North Indian street food combination that is both flavorful and satisfying.
Ingredients:
For Chole:
– 1 cup cooked chickpeas (chole)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Ghee or clarified butter, for brushing and serving
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onion and cook until translucent.
2. Add garlic, cumin powder, coriander powder, and salt. Cook for 1 minute.
3. Add cooked chickpeas and stir well.
4. To make Bhatura, mix flour, salt, and baking soda. Gradually add lukewarm water to form a soft dough.
5. Knead the dough for 5 minutes and rest for 30 minutes.
6. Divide the dough into 2-3 equal portions. Roll out each portion into a thin circle.
7. Brush with ghee or clarified butter and roast in a non-stick pan over medium heat until golden brown.
8. Serve Chole with Ghee Roasted Bhatura, garnished with chopped cilantro if desired.
Cooking Time: 30 minutes (Chole) + 15-20 minutes (Bhatura)
Chole Bhatura with Garlic Naan
Experience the flavors of North India with this popular street food combination – Chole Bhatura and Garlic Naan.
Ingredients:
For Chole:
– 1 cup chickpeas, cooked and mashed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
For Garlic Naan:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
Instructions:
1. For Chole: Heat oil in a pan and sauté onions until golden. Add mashed chickpeas, cumin powder, coriander powder, garam masala, and salt. Mix well.
2. For Bhatura: Mix flour, baking powder, and salt. Gradually add water to form a dough. Knead for 5 minutes.
3. Roll out the dough into a thick circle. Deep-fry until golden.
4. For Garlic Naan: Mix flour, baking powder, and salt. Gradually add water to form a dough. Knead for 5 minutes. Divide into small portions. Roll out each portion into a ball and flatten slightly. Brush with melted butter and sprinkle garlic powder.
5. Bake in the oven at 400°F (200°C) for 10-12 minutes or cook on a non-stick pan until golden.
Cooking Time:
– Chole: 15-20 minutes
– Bhatura: 3-4 minutes
– Garlic Naan: 10-12 minutes
Chole Bhatura with Tandoori Roti
A classic North Indian breakfast combination, Chole Bhatura is a flavorful and filling meal that’s easy to make. This recipe combines the spicy chickpea curry (Chole) with a crispy and soft tandoor-baked flatbread (Bhatura).
Ingredients:
For Chole:
– 1 cup cooked chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons lemon juice
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Ghee or oil, for brushing
Instructions:
1. Make the Chole by sautéing onions, garlic, and ginger in a pan. Add chickpeas, spices, and lemon juice. Simmer for 10-15 minutes.
2. To make Bhatura, combine flour, salt, and sugar in a bowl. Gradually add water to form a dough. Knead for 5 minutes.
3. Roll out the dough into thin circles and brush with ghee or oil.
4. Cook the Bhaturas in a tandoor or a non-stick skillet over medium heat for 2-3 minutes on each side, until golden brown.
Cooking Time: 30-40 minutes
Chole Bhatura with Sweet Lassi
A classic North Indian street food combination, Chole Bhatura is a flavorful and filling meal that combines spicy chickpea curry (chana masala) with a soft, leavened flatbread (bhatura). Serve it with a glass of sweet lassi for the perfect accompaniment.
Ingredients:
For Chole:
– 1 cup dried white chickpeas
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Sweet Lassi:
– 1 cup yogurt
– 1/2 cup milk
– 2 tablespoons sugar
– Ice cubes, to serve
Instructions:
1. Soak chickpeas overnight and cook with spices until thick.
2. Mix flour, salt, and baking soda for bhatura dough. Knead and rest for 30 minutes.
3. Roll out dough and fry in hot oil until puffed.
4. Blend yogurt, milk, and sugar for sweet lassi. Chill before serving.
Cooking Time: 45 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering Chole Bhatura recipes! From classic Punjabi flavors to creative twists, this collection has something for everyone. Try the Spicy Street-Style Chole Bhatura or the Amritsari Chole Bhatura for a taste of authentic India. Or, if you’re short on time, whip up a Quick Instant Pot Chole Bhatura. Each recipe is packed with flavor and fun to make. Whether you’re in the mood for something traditional or adventurous, these recipes are sure to satisfy your cravings.
