Indulge your sweet tooth with our 18 decadent chocolate dipped pretzel rod recipes that add a delicious twist to this classic treat. The combination of crunchy, salty pretzels and rich, velvety chocolate is a match made in heaven, but we’ve taken it to the next level by incorporating creative flavors like salted caramel, peanut butter drizzle, and toasted coconut.
From sweet treats like Nutella swirls and cookie dough drizzles to savory combinations like dark chocolate and sea salt, there’s something for everyone on this list. Whether you’re a chocoholic or just looking for a fun and easy snack to impress your friends and family, these recipes are sure to satisfy your cravings.
Get ready to dip, dunk, and devour your way through the most epic pretzel rod experience ever!
Salted Caramel Chocolate Dipped Pretzel Rods
Salted Caramel Chocolate Dipped Pretzel Rods Recipe
Satisfy your sweet and salty cravings with these indulgent treats. Crunchy pretzel rods smothered in rich salted caramel, dipped in velvety chocolate, and sprinkled with flaky sea salt.
Ingredients:
– 1 bag of soft pretzels
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1 cup milk chocolate chips
– 1 tsp flaky sea salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Arrange pretzel rods on the prepared baking sheet in a single layer.
3. Drizzle salted caramel sauce over the pretzels, making sure they’re evenly coated.
4. Melt milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip the caramel-coated pretzel rods into the melted chocolate, allowing excess to drip off.
6. Sprinkle flaky sea salt over the dipped pretzels immediately after dipping.
7. Place the dipped pretzels on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until set.
8. Enjoy your delicious Salted Caramel Chocolate Dipped Pretzel Rods!
Cooking Time: 10-15 minutes (depending on caramel drizzling and chocolate melting)
White Chocolate and Sprinkles Dipped Pretzel Rods
Elevate your snack game with these crunchy, sweet, and colorful pretzels. Perfect for parties or as a special treat.
Ingredients:
– 12-15 pretzel rods
– 1 cup white chocolate chips
– 1/2 cup sprinkles (assorted colors)
– Optional: sea salt or crushed nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
4. Immediately sprinkle colored sprinkles onto the wet chocolate before it hardens.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate and sprinkles.
Cooking Time: None needed! Just chill and enjoy.
Peanut Butter Drizzle Chocolate Dipped Pretzel Rods
Elevate your snacking game with these crunchy, chocolatey, and nutty Peanut Butter Drizzle Chocolate Dipped Pretzel Rods. Perfect for a quick treat or as a gift for friends and family.
Ingredients:
– 12-15 pretzel rods
– 1 cup semisweet chocolate chips
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about half to three-quarters of the rod.
4. Place the dipped rods on the prepared baking sheet.
5. In a small bowl, mix together the peanut butter and honey until well combined.
6. Drizzle the peanut butter mixture over the cooled chocolate in a zig-zag pattern.
7. Sprinkle with salt to taste.
Cooking Time: None! These treats are ready in just 10-15 minutes of your time.
Dark Chocolate and Sea Salt Pretzel Rods
These bite-sized treats combine the perfect balance of salty and sweet, with crunchy pretzels coated in rich dark chocolate and flaky sea salt. Perfect for a quick snack or party favor.
Ingredients:
– 1 bag of pretzel rods
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter
– 1 teaspoon sea salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt chocolate chips and butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
5. Sprinkle with sea salt immediately after dipping.
6. Place dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Store in an airtight container at room temperature for up to 3 days.
Cooking Time: 10-15 minutes (plus chilling time)
Mint Chocolate Dipped Pretzel Rods
Elevate your snack game with these bite-sized treats that combine the perfect balance of salty and sweet. Crunchy pretzels smothered in rich chocolate and infused with cooling mint will satisfy any craving.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of dark chocolate chips
– 1 tablespoon of peppermint extract
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the rod.
4. Place dipped pretzels on the prepared baking sheet and refrigerate for 10 minutes to set.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Stir in peppermint extract.
6. Dip the remaining half of each pretzel rod into the melted dark chocolate mixture, coating completely.
7. Place dipped pretzels on the prepared baking sheet and refrigerate for an additional 10 minutes to set.
Cooking Time: None needed! Simply chill and serve.
Nutella Swirl Chocolate Dipped Pretzel Rods
Elevate your snack game with these indulgent Nutella Swirl Chocolate Dipped Pretzel Rods, perfect for satisfying your sweet and salty cravings.
Ingredients:
– 12 pretzel rods
– 1/4 cup Nutella
– 1 cup white chocolate chips
– 1 tablespoon shortening (optional)
– Sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Dip each pretzel rod into melted white chocolate, coating about half of the stick. Place on prepared baking sheet.
3. Drizzle Nutella over the white chocolate-coated pretzels in a swirly pattern.
4. Melt 1/2 cup of white chocolate chips with 1 tablespoon shortening (if using) in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip the remaining half of each pretzel rod into the melted white chocolate, coating completely. Place on prepared baking sheet.
6. Refrigerate for at least 30 minutes to set. Garnish with sprinkles or chopped nuts (if using).
7. Cooking Time: 30 minutes
Raspberry Drizzle Chocolate Dipped Pretzel Rods
Elevate your snack game with these indulgent treats that combine the perfect balance of sweet and salty flavors. Crunchy pretzel rods are smothered in rich chocolate, topped with a tangy raspberry drizzle, and finished with a sprinkle of sea salt.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/4 cup of raspberry jam
– 1 tablespoon of honey
– 1/4 teaspoon of sea salt
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
4. Place the dipped rods on the prepared baking sheet.
5. In a small bowl, mix together the raspberry jam and honey.
6. Drizzle the raspberry mixture over the cooled chocolate-covered pretzels.
7. Sprinkle with sea salt and confectioners’ sugar (if desired).
8. Refrigerate for at least 30 minutes to set.
Cooking Time: None! Simply dip and drizzle.
Toasted Coconut Chocolate Dipped Pretzel Rods
Toasted Coconut Chocolate Dipped Pretzel Rods Recipe
Are you looking for a sweet and salty treat that’s perfect for snacking or gifting? Look no further! These toasted coconut chocolate dipped pretzel rods are an easy-to-make delight that combines the crunch of pretzels with the richness of chocolate and the sweetness of toasted coconut.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup unsalted butter, melted
– 1 cup shredded coconut, toasted in a 350°F oven for 5-7 minutes or until lightly browned
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip toasted pretzel rods into melted white chocolate, then roll in toasted coconut to coat.
6. Place dipped pretzels on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Melt milk chocolate chips and drizzle over the pretzels. Garnish with sprinkles or chopped nuts if desired.
Cooking Time: 15-20 minutes
Oreo Crunch Chocolate Dipped Pretzel Rods
Take your snack game to the next level with these Oreo crunch chocolate dipped pretzel rods. Perfect for parties, movie nights, or just a quick treat.
Ingredients:
– 12-15 pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup crushed Oreos
– 1 tablespoon shortening (like Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 200°F.
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet in a single layer.
4. Melt chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
6. Immediately sprinkle crushed Oreos onto the chocolate-coated pretzel rods.
7. Place dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes (plus chilling time)
Matcha White Chocolate Dipped Pretzel Rods
Elevate your snack game with these vibrant green pretzels smothered in creamy white chocolate and infused with the subtle bitterness of matcha.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup matcha powder
– 1 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Sprinkles or edible gold dust (optional)
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Dip each pretzel rod into the matcha powder, coating evenly.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Stir in shortening until smooth.
6. Dip matcha-coated pretzel rods into melted white chocolate, allowing excess to drip off.
7. Place dipped pretzels on prepared baking sheet.
8. Refrigerate for at least 30 minutes to set the chocolate.
9. Sprinkle with additional matcha powder or edible gold dust (optional).
10. Enjoy your crunchy and delicious Matcha White Chocolate Dipped Pretzel Rods!
Cooking Time: 30 minutes
Rocky Road Chocolate Dipped Pretzel Rods
A sweet and salty twist on classic pretzels, these bite-sized treats combine crunchy pretzels with rich chocolate and chewy marshmallows. Perfect for a quick snack or as a unique dessert.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of dark chocolate chips
– 1/2 cup of milk chocolate chips
– 1 cup of mini marshmallows
– 1 tablespoon of unsalted butter
Instructions:
1. Preheat the oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Dip each pretzel rod into melted dark chocolate, leaving a small portion at the top.
4. Immediately sprinkle mini marshmallows onto the wet chocolate.
5. Place the dipped pretzels on the prepared baking sheet.
6. Melt the milk chocolate chips and butter in a microwave-safe bowl.
7. Drizzle the melted milk chocolate over the pretzels and marshmallows.
8. Refrigerate for at least 30 minutes to set.
Cooking Time: None
Lemon Zest White Chocolate Dipped Pretzel Rods
Lemon Zest White Chocolate Dipped Pretzel Rods: A Sweet and Salty Treat
These bite-sized treats combine the perfect balance of sweet and salty flavors, with a burst of citrusy lemon zest. Perfect for snacking or as a gift, these pretzel rods are sure to please.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 12 pretzel rods
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a small bowl, mix together granulated sugar and lemon juice until well combined.
4. Dip each pretzel rod into the melted white chocolate, then roll in the sugar-lemon mixture to coat.
5. Place coated pretzels on prepared baking sheet and refrigerate for at least 30 minutes or until set.
6. If desired, dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (includes cooling time)
Pistachio Crunch Chocolate Dipped Pretzel Rods
Combine the crunch of pretzels with the richness of chocolate and the nutty flavor of pistachios for a unique and addictive snack. Perfect for movie nights, parties, or just a sweet treat.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup white chocolate chips
– 1/4 cup chopped pistachios
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the rod.
4. Sprinkle chopped pistachios and a pinch of salt over the chocolate-covered pretzels.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled.
Cooking Time: 30 minutes (including refrigeration time)
Spicy Dark Chocolate Dipped Pretzel Rods
A sweet and salty treat that combines the crunch of pretzels with the richness of dark chocolate and a kick of spice. Perfect for snacking or as a unique gift.
Ingredients:
– 1 bag of pretzel rods
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon ground cayenne pepper
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet in a single layer.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Stir in ground cayenne pepper and shortening until well combined.
6. Dip each pretzel rod into the melted chocolate mixture, coating about 2/3 of the rod.
7. Place dipped pretzels back on the baking sheet.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 30 minutes (plus chill time)
Almond Butter Drizzle Chocolate Dipped Pretzel Rods
Sweet and salty unite in this delightful treat: Almond Butter Drizzle Chocolate Dipped Pretzel Rods! Crunchy pretzels smothered in rich chocolate and topped with a creamy almond butter drizzle make for an irresistible snack or dessert.
Ingredients:
– 12-15 pretzel rods
– 1 cup semisweet chocolate chips
– 2 tablespoons almond butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 75% of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. In a small bowl, mix together the almond butter and honey until well combined.
6. Drizzle the almond butter mixture over the cooled pretzels in a zig-zag pattern.
7. Sprinkle with a pinch of salt to balance the sweetness.
8. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your delicious Almond Butter Drizzle Chocolate Dipped Pretzel Rods!
Chocolate and Peppermint Dipped Pretzel Rods
Get ready to satisfy your sweet and salty cravings with these easy-to-make pretzel rods dipped in rich chocolate and refreshing peppermint.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1 tablespoon of peppermint extract
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the pretzel.
4. Place the dipped pretzels on the prepared baking sheet.
5. In a separate bowl, melt the milk chocolate chips in the microwave as before.
6. Once the milk chocolate is melted, add the peppermint extract and stir to combine.
7. Dip the remaining half of each pretzel rod into the melted milk chocolate-peppermint mixture.
8. Place the dipped pretzels on the baking sheet with the white chocolate-coated end facing up.
9. Refrigerate for at least 30 minutes to set the chocolate.
10. Sprinkle confectioners’ sugar on top (optional).
11. Serve and enjoy!
Cooking Time: None, just dipping and cooling.
Cookie Dough Chocolate Dipped Pretzel Rods
These indulgent treats combine the best of both worlds – crunchy pretzels, gooey cookie dough, and rich chocolate. Perfect for snacking or as a unique gift.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup peanut butter cookie dough (homemade or store-bought)
– 1 cup white chocolate chips
– 1/4 cup chopped peanuts or sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Cut the pretzel rods into smaller pieces, about 1-2 inches long.
3. Scoop small balls of cookie dough and flatten slightly onto each pretzel piece.
4. Melt white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip each pretzel- cookie dough combination into the melted white chocolate, coating completely.
6. If desired, sprinkle with chopped peanuts or sprinkles before chocolate hardens.
7. Place dipped rods on prepared baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: 10 minutes (chocolate dipping) + chilling time
Chocolate and Marshmallow Dipped Pretzel Rods
Get ready to satisfy your cravings with these indulgent, bite-sized treats! Crunchy pretzels coated in rich chocolate and marshmallow goodness make for the perfect snack or dessert.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of white chocolate chips
– 1/4 cup of mini marshmallows
– 1 tablespoon of shortening (such as Crisco)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Dip the pretzel rods into the melted milk chocolate, coating about 2/3 of each rod. Place on prepared baking sheet.
4. Melt white chocolate chips in a separate microwave-safe bowl, following the same melting process as step 2.
5. Drizzle melted white chocolate over the cooled milk chocolate-covered pretzels. Immediately sprinkle mini marshmallows on top.
6. Refrigerate for at least 30 minutes to set the chocolate and marshmallow.
7. Serve chilled and enjoy!
Cooking Time: None required, just chill until set.
Summary
Indulge in the sweet and salty world of decadent chocolate dipped pretzel rods! In this article, we showcase 18 creative recipes with unique twists. From classic combinations like salted caramel and peanut butter drizzle to innovative flavors such as mint, nutella swirl, and toasted coconut, there’s something for every taste bud. Get ready to elevate your snack game with these easy-to-make pretzel rods dipped in rich chocolate and topped with crunchy mix-ins. Whether you’re a chocoholic or just looking for a sweet treat, this article is sure to satisfy your cravings!
