Get ready to indulge in the ultimate dessert experience! Choco flan cakes are a classic treat that never goes out of style, and when you add a creamy twist, it’s a match made in heaven. In this article, we’re counting down the top 20 decadent choco flan cake recipes that will satisfy your sweet tooth and leave you wanting more.
From classic Mexican-inspired flavors to innovative twists with vegan and gluten-free options, there’s something for everyone in this list. Whether you’re a chocolate lover or just looking for a new dessert idea to impress your friends and family, we’ve got you covered. So grab a fork and get ready to dive into the world of creamy, dreamy choco flan cakes!
Classic Mexican Choco Flan Cake
This recipe combines the richness of chocolate cake with the creamy indulgence of flan, creating a show-stopping dessert perfect for any occasion.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips, melted
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and melted chocolate.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before topping with flan mixture (see below).
6. In a separate bowl, whisk together milk, heavy cream, and 2 tablespoons sugar.
7. Pour flan mixture over cooled cake and refrigerate for at least 4 hours or overnight.
Cooking Time: 35-40 minutes + chilling time
Easy No-Bake Choco Flan Cake
Say goodbye to traditional baking and hello to this creamy, dreamy no-bake choco flan cake! This dessert is perfect for hot summer days or any time you want a quick and easy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1 can (14 oz) sweetened condensed milk
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, whisk together sweetened condensed milk and cream cheese until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into the sweetened condensed milk mixture until well combined.
6. Pour the mixture over the crust and refrigerate for at least 3 hours or overnight.
Cooking Time: None! This no-bake cake is ready when you are.
Mini Choco Flan Cake Bites
Mini Choco Flan Cake Bites: Rich, moist chocolate cake meets creamy flan filling in these bite-sized treats that are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream
– 1/2 cup granulated sugar (for flan)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add melted chocolate, butter, eggs, and vanilla extract; mix until just combined.
3. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool completely.
4. To make flan, combine heavy cream, granulated sugar, and 1/4 teaspoon salt in a small bowl. Whisk until sugar dissolves.
5. Pour a small amount of flan mixture into each cooled cake cup. Top with a dollop of whipped cream, if desired.
Cooking Time: 12-15 minutes
Vegan Choco Flan Cake Delight
This rich and creamy cake is a game-changer for vegan chocolate lovers. Moist, velvety layers of chocolate sponge are sandwiched with a smooth flan filling, topped with a silky chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened almond milk
– 1/2 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 large egg replacers (such as Ener-G Egg Replacer or flaxseed)
– Flan filling: 1 can full-fat coconut milk, 1/4 cup maple syrup, 1 tablespoon vanilla extract
– Chocolate ganache: 1/2 cup unsalted vegan chocolate chips, 1/4 cup coconut cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, whisk together dry ingredients. Add wet ingredients and mix until smooth.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the cake with flan filling and chocolate ganache.
Cooking Time: 50-60 minutes
Gluten-Free Choco Flan Cake
Satisfy your chocolate cravings with this rich and creamy gluten-free cake, featuring a velvety flan filling and a moist chocolate cake base.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and cocoa powder.
3. In a large bowl, whisk egg whites until stiff peaks form. Set aside.
4. In another bowl, combine egg yolks, heavy cream, vanilla extract, and salt. Whisk until smooth.
5. Add melted butter to the egg yolk mixture and whisk until combined.
6. Gradually add dry ingredients to the wet ingredients, whisking until smooth.
7. Fold in egg whites.
8. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow cakes to cool before assembling and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Chocolate Swirl Choco Flan Cake
Elevate your dessert game with this indulgent treat that combines the best of both worlds: a moist chocolate cake and a creamy chocoflan pudding. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 cup heavy cream
– 1/2 cup granulated sugar (for chocoflan pudding)
– 3 tablespoons unsweetened cocoa powder (for chocoflan pudding)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, eggs, and melted butter; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. While cake is baking, prepare chocoflan pudding by whisking together heavy cream, granulated sugar, and cocoa powder in a saucepan. Cook over medium heat, stirring constantly, until thickened.
5. Remove cake from oven and pour warm chocoflan pudding over the top. Let cool completely before serving.
Cooking Time: 30-40 minutes
Caramel Drizzle Choco Flan Cake
A rich and decadent cake that combines the creamy texture of flan with the deep flavor of caramel, all wrapped up in a moist chocolate sponge.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and oil.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with caramel sauce and topping with whipped cream made from heavy cream and confectioners’ sugar.
Cooking Time: 35-40 minutes
Coffee-Infused Choco Flan Cake
Elevate your dessert game with this rich and creamy coffee-infused choco flan cake. Perfect for coffee lovers, this moist and velvety cake is infused with the deep flavors of espresso and topped with a smooth caramel sauce.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Caramel sauce for topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, whisk together coffee, milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with caramel sauce.
Cooking Time: 35-40 minutes
Nutella-Stuffed Choco Flan Cake
This rich and moist chocolate cake is filled with a surprise center of creamy Nutella, creating an irresistible dessert perfect for any occasion. With its velvety texture and deep chocolate flavor, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted chocolate.
3. Add softened butter and whisk until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter into prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with Nutella.
Cooking Time: 35-40 minutes
Coconut Choco Flan Cake
This decadent cake combines the creamy richness of flan with the tropical flavor of coconut and the deepness of chocolate, creating a truly unforgettable dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1/4 cup coconut cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup melted unsalted butter
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk together milk, coconut cream, eggs, and vanilla extract.
4. Melt butter and chocolate chips in a double boiler or microwave-safe bowl.
5. Combine dry and wet ingredients; pour batter into prepared pan.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Spiced Choco Flan Cake with Cinnamon
Elevate your dessert game with this decadent Spiced Choco Flan Cake, infused with the warmth of cinnamon. Perfect for a special occasion or a cozy evening treat.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, followed by melted butter and vanilla extract.
4. Gradually add dry ingredients to the chocolate mixture, stirring until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Oreo Crunch Choco Flan Cake
Elevate your dessert game with this show-stopping Oreo Crunch Choco Flan Cake. Layers of moist chocolate cake, crunchy Oreo cookie crust, and creamy flan filling come together to create a rich and indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1/4 cup granulated sugar (for flan topping)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and whisk until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cakes cool completely before assembling with crushed Oreo cookies and flan filling.
Cooking Time: 50-60 minutes
Red Velvet Choco Flan Cake
Elevate your dessert game with this rich and creamy Red Velvet Choco Flan Cake, combining the velvety smoothness of red velvet cake with the indulgent richness of chocolate flan.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk, at room temperature
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 1/2 cup granulated sugar (for flan)
– 2 ounces high-quality dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Prepare the cake batter according to recipe instructions.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before preparing flan.
5. Mix together heavy cream, granulated sugar, and cocoa powder in a bowl.
6. Pour flan mixture over cooled cake and smooth top.
7. Melt chocolate chips and drizzle over flan.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes (cake), 2 hours or overnight (flan)
Pumpkin Spice Choco Flan Cake
This moist and creamy cake combines the warm spices of pumpkin pie with the richness of chocolate flan, perfect for fall celebrations.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Whisk together flour, sugar, pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour batter into prepared pan and smooth top.
4. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before topping with chocolate flan (see below).
Chocolate Flan:
1. Whisk together heavy cream, softened butter, and melted chocolate chips.
2. Pour mixture over cooled cake.
3. Refrigerate for at least 4 hours or overnight.
Peanut Butter Choco Flan Cake
Moist vanilla cake meets rich peanut butter and chocolatey goodness in this show-stopping dessert. Perfect for special occasions or satisfying your sweet tooth.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1/4 cup granulated sugar (for flan topping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, vanilla extract, and peanut butter; mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over cooled cakes.
5. In a separate bowl, whisk together heavy cream and granulated sugar. Pour over cakes.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: Approximately 1 hour 15 minutes (including cooling time).
White Chocolate Choco Flan Cake
A rich and creamy cake that combines the smoothness of white chocolate with the velvety texture of chocoflan, perfect for any celebration or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup heavy cream
– 1/4 cup granulated sugar (for caramel topping)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and melted butter until smooth.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir into the cake batter.
5. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with caramel sauce (made by heating heavy cream and sugar over low heat).
Cooking Time: 35-40 minutes
Layered Mocha Choco Flan Cake
Elevate your baking game with this show-stopping Layered Mocha Choco Flan Cake, featuring rich espresso-infused mocha cake, creamy chocolate flan, and a velvety coffee buttercream frosting. Perfect for special occasions or as a indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant espresso powder
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– For the chocolate flan: 1 cup heavy cream, 1 cup granulated sugar, 2 ounces high-quality dark chocolate chips
– For the coffee buttercream frosting: 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, 2 teaspoons instant espresso powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare mocha cake according to recipe. Divide batter evenly among prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. Prepare chocolate flan according to recipe. Pour into prepared pan and refrigerate until set.
5. Assemble cake by spreading buttercream frosting on each layer, followed by a layer of chocolate flan.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 1 hour and 15 minutes (including cooling time).
Raspberry Swirl Choco Flan Cake
This show-stopping dessert combines the richness of chocolate cake with the sweetness of caramel flan and the tartness of raspberry swirl. Perfect for special occasions or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1/4 cup granulated sugar
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and whisk until smooth.
4. Pour in the chocolate chips and whisk until melted.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before swirling with caramel flan and topping with fresh raspberries.
Cooking Time: Approximately 45-50 minutes, including cooling time.
Salt & Caramel Choco Flan Cake
Experience the perfect balance of salty and sweet with this rich Salt & Caramel Choco Flan Cake. The combination of caramelized sugar, melted chocolate, and flaky sea salt creates a delightful contrast that will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, and vanilla extract; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Remove from oven and let cool slightly. Drizzle caramel sauce over the top of the cake.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour melted chocolate over the caramel layer.
6. Sprinkle flaky sea salt on top of the cake. Let it set before slicing and serving.
Cooking Time: 25-30 minutes
Mexican Hot Chocolate Choco Flan Cake
Rich, velvety hot chocolate and creamy flan combine in a moist and indulgent cake. This show-stopping dessert is perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Mexican hot chocolate mix (or substitute with equal parts dark cocoa powder and instant coffee)
– 1/2 cup flan mixture (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and hot chocolate mix.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour in flan mixture and stir until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Flan Mixture:
– 1 cup sweetened condensed milk
– 2 large egg yolks
Mix well and refrigerate until ready to use.
Summary
Indulge your sweet tooth with these decadent choco flan cake recipes! From classic Mexican treats to creative twists, we’ve got you covered. Try the Easy No-Bake Choco Flan Cake for a quick dessert fix or go all out with the Layered Mocha Choco Flan Cake. Whether you’re in the mood for something vegan, gluten-free, or simply irresistible, our 20 recipes will satisfy your cravings. With flavors like Nutella-stuffed, caramel drizzled, and coffee-infused, there’s something for every chocoholic out there. Treat yourself to a rich and creamy choco flan cake today!
