Spice up your life with these 20 mouth-watering copycat recipes inspired by Chipotle! From classic burritos and tacos to innovative twists on traditional dishes, we’ve got you covered. Whether you’re a die-hard fan of the beloved fast-casual chain or just looking for some serious flavor in your meals, these recipes are sure to satisfy.
Get ready to turn up the heat with our Chipotle-style chicken burrito bowl, loaded with tender grilled chicken, creamy cilantro lime rice, and fresh veggies. Or, if you’re in the mood for something meaty, try our copycat barbacoa recipe, featuring slow-cooked beef short ribs and a tangy tomato-based sauce.
Which of these spicy sensations will be the first to hit your taste buds? Keep reading to find out! [Insert link or continue reading text]
Chipotle Chicken Burrito Bowl
Get ready for a flavorful twist on traditional burritos! This Chipotle Chicken Burrito Bowl recipe combines the spicy kick of chipotle peppers with tender chicken, creamy avocado, and crunchy cilantro.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1/4 cup fresh cilantro, chopped
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, cumin, salt, and pepper.
3. Place chicken breast in the bowl and coat with the mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Shred chicken with two forks and stir in chopped chipotle peppers.
6. In a separate pan, heat cooked rice and black beans over medium heat.
7. Assemble burrito bowls by dividing cooked rice and bean mixture among four bowls. Top with shredded chicken, diced avocado, and chopped cilantro.
Cooking Time: 25-30 minutes
Copycat Chipotle Barbacoa
Get ready to transport your taste buds to the streets of Mexico with this mouth-watering Copycat Chipotle Barbacoa recipe.
Ingredients:
– 2 lbs beef brisket or flank steak, sliced into thin strips
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chipotle peppers in adobo sauce (canned)
– 1 tablespoon olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4-6 corn tortillas for serving
Instructions:
1. In a large Dutch oven, heat the olive oil over medium-high heat.
2. Add the sliced beef and cook until browned, about 5 minutes.
3. Remove the beef from the pot and set aside. Add the diced onion to the pot and cook until softened, about 3-4 minutes.
4. Add the garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper to the pot. Cook for an additional minute.
5. Return the beef to the pot and stir to combine with the adobo mixture.
6. Simmer the Barbacoa for 2-3 hours or until the meat is tender and falls apart easily.
7. Warm tortillas according to package instructions. Assemble tacos by spooning the Barbacoa onto a tortilla, garnishing with your favorite toppings.
Cook Time: 2-3 hours
Chipotle-Style Cilantro Lime Rice
Elevate your Mexican dishes with this flavorful and aromatic rice recipe, inspired by the bold flavors of Chipotle.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
3. Add the water to the saucepan and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
5. Fluff the cooked rice with a fork and stir in the chopped cilantro, lime juice, and salt.
Cooking Time: 20-25 minutes
Homemade Chipotle Black Beans
Add a smoky twist to your favorite dishes with these easy-to-make chipotle black beans. Perfect for tacos, burritos, or as a side dish.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add the soaked black beans, diced tomatoes, chipotle pepper, cumin, smoked paprika, salt, and pepper. Stir well.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 30-40 minutes or until the black beans are tender.
Cooking Time: 30-40 minutes
Chipotle Corn Salsa
Get ready to elevate your taco game with this addictive smoky chipotle corn salsa! This recipe combines the natural sweetness of corn with the spicy kick of chipotle peppers, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with 1 tablespoon olive oil and season with salt.
3. Roast corn for 10-12 minutes or until slightly charred.
4. In a blender or food processor, combine roasted corn, red onion, jalapeño, chipotle peppers, lime juice, and garlic.
5. Blend until smooth, but still chunky.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Chipotle Sofritas (Tofu-Based)
Experience the bold flavors of Chipotle with a plant-based twist! This recipe transforms traditional sofritas into a tofu-based delight, packed with smoky chipotle peppers and spices.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Optional: cilantro, scallions, or lime wedges for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Crumble tofu into the skillet, breaking it up with a spoon as needed.
5. Stir in cumin, smoked paprika, and chipotle peppers; cook for 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro, scallions, or lime wedges if desired.
Cooking Time: 15-20 minutes
Chipotle Guacamole
Elevate your snack game with this spicy twist on classic guacamole, infused with the smoky heat of chipotle peppers.
Ingredients:
– 3 ripe avocados
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 lime, juiced
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced red onion, chopped jalapeño, and chipotle peppers to the bowl with the avocado.
3. Squeeze the lime juice over the top and sprinkle with salt to taste.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10 minutes
Chipotle Steak Fajitas
A flavorful twist on traditional fajitas, this recipe combines the bold flavors of chipotle peppers with tender steak and sautéed vegetables.
Ingredients:
– 1 pound flank steak
– 2 chipotle peppers in adobo sauce, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add onion and bell peppers; cook for 5 minutes, stirring occasionally.
4. Add garlic, chipotle peppers, and steak to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing sliced steak and vegetable mixture onto tortillas. Add desired toppings.
Cooking Time: 25-30 minutes
Chipotle Queso Blanco
Satisfy your cravings with this creamy, spicy queso blanco inspired by Chipotle’s popular menu item.
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped green chilies
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine half-and-half, cheese, chilies, chipotle peppers, paprika, salt, and pepper.
2. Whisk until the cheese is fully melted and the mixture is smooth.
3. Bring the queso blanco to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until desired consistency is reached.
Cooking Time: 10-12 minutes
Chipotle Carnitas Tacos
Transform your Taco Tuesday with this flavorful recipe that combines tender pork, smoky chipotle peppers, and fresh cilantro.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 2 tablespoons lard or vegetable oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1-2 chipotle peppers in adobo sauce, chopped (depending on desired heat level)
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh cilantro leaves for garnish
– Lime wedges for serving
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Sear pork until browned, about 5 minutes.
2. Add onion, garlic, cumin, smoked paprika, and chipotle peppers to the pot. Cook until onion is translucent, about 3-4 minutes.
3. Add salt, pepper, and 1 cup water to the pot. Bring to a simmer, then reduce heat to low and cook for 2 hours or overnight.
4. Shred pork with two forks and stir in chopped cilantro. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning carnitas onto a warmed tortilla, garnishing with additional cilantro and serving with lime wedges.
Cooking Time: 2 hours or overnight
Chipotle Honey Vinaigrette
Elevate your salads with the smoky sweetness of this chipotle honey vinaigrette. This spicy and tangy condiment is perfect for topping mixed greens, grilled meats, or roasted vegetables.
Ingredients:
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, honey, and chipotle peppers until well combined.
2. Add the Dijon mustard, salt, and black pepper. Whisk until smooth.
3. Taste and adjust the seasoning as needed.
Cooking Time: 5 minutes
Chipotle Veggie Bowl
A flavorful and filling vegan bowl filled with roasted vegetables, creamy avocado, and a hint of smoky chipotle peppers.
Ingredients:
– 1 cup cooked black beans
– 1 cup roasted sweet potatoes (see notes)
– 1 cup roasted broccoli florets (see notes)
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper, to taste
– 1 ripe avocado, sliced
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes and broccoli with olive oil, cumin, chipotle peppers, salt, and pepper.
3. Roast vegetables in the oven for 20-25 minutes, or until tender.
4. Warm black beans according to package instructions.
5. Assemble bowls by placing roasted vegetables, black beans, and sliced avocado on a plate.
6. Squeeze lime juice over the top and garnish with cilantro, if desired.
Cooking Time: 30-40 minutes
Chipotle Pinto Beans
Add a smoky twist to traditional pinto beans with this easy recipe that combines the flavors of chipotle peppers and cumin.
Ingredients:
– 1 pound dried pinto beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 can diced tomatoes (14.5 oz)
– 4 cups vegetable broth
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or pot, combine pinto beans, onion, garlic, cumin, smoked paprika (if using), and salt.
3. Add chipotle peppers and adobo sauce, stirring to combine.
4. Pour in diced tomatoes and vegetable broth, bringing the mixture to a simmer.
5. Transfer the pot to the preheated oven and cook for 6-8 hours or until beans are tender.
6. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours
Chipotle-Style Fajita Veggies
Transform your fajitas into a flavorful fiesta with these Chipotle-style veggies, perfect for wrapping up in a warm tortilla. Inspired by the bold flavors of Chipotle Mexican Grill, this recipe is quick, easy, and packed with vibrant color.
Ingredients:
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the bell peppers and garlic; cook until the vegetables are tender-crisp, about 5-6 minutes.
4. Stir in cumin and smoked paprika (if using); season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Chipotle Chicken Quesadilla
Get ready to level up your quesadilla game with this spicy and savory recipe! This Chipotle Chicken Quesadilla is a flavorful twist on the classic Mexican dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1/2 cup chipotle peppers in adobo sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add chipotle peppers, onion, garlic, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes or until the mixture is well combined.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Assemble quesadillas by placing chicken mixture on half of each tortilla, then top with cheese. Fold tortillas in half to enclose filling.
6. Cook for 2-3 minutes or until cheese is melted and tortillas are crispy. Flip and cook an additional minute.
7. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Chipotle-Style Sour Cream
Elevate your Mexican dishes with a tangy and spicy twist on traditional sour cream. This recipe combines the richness of sour cream with the bold flavors of chipotle peppers in adobo sauce.
Ingredients:
– 1 cup sour cream
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired level of heat)
Instructions:
1. In a bowl, whisk together sour cream and mayonnaise until smooth.
2. Add lime juice, cumin, and smoked paprika (if using). Whisk until well combined.
3. Stir in the minced chipotle peppers.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use as a topping for tacos, nachos, or grilled meats.
Cooking Time: None, as this is an assembled recipe.
Chipotle Shrimp Burrito
Get ready to wrap up a flavorful meal with this chipotle shrimp burrito recipe, packed with juicy shrimp, crunchy veggies, and creamy avocado.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Cilantro, chopped (optional)
– Avocado, sliced (optional)
Instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp; set aside.
4. Add onion, garlic, bell pepper, chipotle pepper, and cumin to the skillet. Cook until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble burritos with cooked shrimp, vegetable mixture, cheese, cilantro (if using), and avocado (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Chipotle Brown Rice
Elevate your meals with this flavorful Chipotle Brown Rice recipe, perfect for pairing with grilled meats or as a side dish.
Ingredients:
– 1 cup brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (chipotle powder)
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-high.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and chipotle powder; cook for an additional minute, stirring constantly.
4. Add the brown rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Fluff the rice with a fork and season with salt and pepper to taste.
Cooking Time: 25 minutes
Chipotle-Style Mild Tomato Salsa
Make a delicious and flavorful salsa that’s perfect for topping tacos, grilled meats, or veggies. This mild tomato salsa recipe adds a smoky kick from chipotle peppers in adobo sauce.
Ingredients:
– 2 cups diced fresh tomatoes (such as Roma or Heirloom)
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons lime juice
– 1 teaspoon cilantro, chopped
– Salt, to taste
Instructions:
1. In a medium bowl, combine tomatoes, red onion, jalapeño, and chipotle peppers.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro and salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Chipotle Chorizo Tacos
Elevate your taco game with the bold flavors of chipotle chorizo and crispy tortillas. This recipe combines the spicy kick of chipotle peppers with the rich flavor of Spanish chorizo, all wrapped up in a crunchy taco shell.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 chipotle peppers in adobo sauce, chopped
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. Heat a large skillet over medium-high heat. Add the chorizo and cook, breaking apart with a spoon, until browned and crispy (5 minutes).
2. Remove the chorizo from the skillet and set aside. In the same skillet, add the chopped chipotle peppers and cook for 30 seconds.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing some of the cooked chorizo onto a warmed tortilla, followed by a spoonful of the chipotle pepper mixture.
5. Fry the tortillas in hot oil until crispy (10-15 seconds). Drain on paper towels.
6. Serve the tacos immediately with your choice of toppings.
Cooking Time: 15 minutes
Summary
Get ready to spice up your meals with these mouth-watering Chipotle copycat recipes! From classic dishes like burrito bowls and tacos, to innovative twists like vegan and vegetarian options, this collection has something for everyone. Try out the signature Chipotle Chicken Burrito Bowl or go bold with the spicy Chipotle Steak Fajitas. Or why not treat yourself to a creamy Chipotle Guacamole or satisfy your sweet tooth with the zesty Chipotle Honey Vinaigrette? Whatever you choose, be prepared for a flavor explosion that will leave you craving more.
