Are you ready to ignite your taste buds with some bold and spicy flavors? Look no further! We’ve got a collection of 19 mouth-watering chili beer recipes that combine the best of both worlds – the spiciness of chili peppers and the richness of beer. From hearty stews to quick and easy snacks, we’ve got you covered.
Whether you’re a fan of dark and rich beers like stout or porter, or prefer lighter options like pale ale or lager, we’ve included recipes that cater to all tastes. Some recipes are perfect for special occasions, while others make great weeknight meals. So grab your favorite beer, gather your ingredients, and get ready to spice up your culinary game with these 19 spicy chili beer recipes.
Spicy Beer-Braised Chili with Chorizo
This hearty chili recipe combines the bold flavors of chorizo sausage with the richness of beer-braising, all wrapped up in a spicy package. Perfect for a cold winter’s night or a game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 lb chorizo sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beer (dark or amber)
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add chorizo sausage, onion, garlic, and bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, smoked paprika, and salt. Cook for 1 minute.
4. Add diced tomatoes, kidney beans, and beer. Bring to a simmer.
5. Reduce heat to low and let braise for 2 hours, or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
Cooking Time: 2 hours
Chipotle Chili Beer Marinade for Steak
Add a bold and spicy twist to your steak with this chipotle chili beer marinade recipe. Perfect for grilled or pan-seared steaks, this flavorful blend combines the heat of chipotle peppers in adobo sauce with the richness of beer.
Ingredients:
– 1/2 cup beer (any style)
– 1/4 cup olive oil
– 2 tablespoons lime juice
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine beer, olive oil, lime juice, chipotle peppers, garlic, and cumin.
2. Blend until smooth, scraping down the sides as needed.
3. Place steak in a large zip-top plastic bag or shallow dish. Pour marinade over steak, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Preheat grill or pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
Cooking Time:
– Grilled: 4-6 minutes per side
– Pan-seared: 3-4 minutes per side
Habanero Lime Chili Beer Shrimp Tacos
Elevate your taco game with this bold and flavorful recipe that combines the heat of habaneros, the brightness of lime, and the richness of chili beer-infused shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 habanero peppers, seeded and chopped
– 1/4 cup chili beer (such as Lagunitas IPA)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. In a medium bowl, whisk together chili beer, lime juice, olive oil, cumin, salt, and pepper.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, chopped cilantro, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Dark Beer Chili with Chocolate and Ancho Peppers
This bold and flavorful chili combines the depth of dark beer with the warmth of ancho peppers and the richness of dark chocolate, creating a truly unique and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh ancho peppers (or 2 tbsp dried)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup dark beer (such as stout or porter)
– 2 tbsp unsweetened cocoa powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, ancho peppers, and cumin; cook until the vegetables are softened.
3. Stir in the cocoa powder, salt, and pepper.
4. Add the beer, diced tomatoes, and kidney beans; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes, or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
Cooking Time: 1 hour
IPA Chili Beer Cheese Dip
Elevate your snack game with this creamy, spicy, and hoppy dip that combines the best of both worlds – beer and cheese. This IPA chili beer cheese dip is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled cooked bacon
– 1/2 cup IPA beer (any hoppy IPA works well)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, green onions, and bacon. Mix until smooth.
3. Add IPA beer, hot sauce, and chili flakes. Mix until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes or until warm and bubbly.
6. Serve with tortilla chips, pretzels, or crackers.
Cooking Time: 15-20 minutes
Smoky Porter Chili with Black Beans
This hearty chili is a perfect blend of rich, smoky flavors and tender black beans, all wrapped up in a comforting bowl. With the addition of porter beer, this recipe takes the classic chili to new heights.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup porter beer
– 1 tbsp smoked paprika
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the black beans, diced tomatoes, porter beer, smoked paprika, and chili powder.
4. Bring to a simmer and let cook for 30-40 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 45 minutes
Jalapeño Lager Chili Cheese Fries
Take your snack game to the next level with this recipe that combines the warmth of jalapeño peppers, the richness of lager, and the comfort of chili cheese fries.
Ingredients:
– 1 bag of French fry potatoes
– 1 can (14.5 oz) of diced tomatoes
– 1 lb ground beef
– 1/2 cup of chili powder
– 1/4 cup of lager beer
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of crumbled pepper jack cheese
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries for 20-25 minutes or until crispy.
3. In a large skillet, cook ground beef over medium-high heat until browned.
4. Add chili powder, diced tomatoes, lager beer, salt, and pepper to the skillet. Simmer for 10-15 minutes.
5. Top cooked French fries with chili mixture, shredded cheddar cheese, crumbled pepper jack cheese, and sliced jalapeño peppers.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Stout Beer Chili with Coffee and Cocoa
Elevate your chili game with this bold and complex recipe that combines the deep flavors of stout beer, rich coffee, and velvety cocoa. Perfect for a cold winter’s night or a cozy gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup stout beer
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– 1/4 cup brewed coffee
– 2 tbsp unsweetened cocoa powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, cumin, chili powder, and smoked paprika; cook until onion is translucent.
3. Stir in diced tomatoes, stout beer, brewed coffee, and cocoa powder.
4. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 20-25 minutes
Pale Ale Chili with Ground Turkey
This hearty chili recipe combines the rich flavors of ground turkey and pale ale beer with the warmth of spices, perfect for a cozy evening. The result is a bold and comforting dish that’s sure to become a new favorite.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup pale ale beer
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are soft.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and pale ale beer. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Ghost Pepper Beer Chili with Bacon
This recipe combines the bold flavors of ghost peppers, beer, and crispy bacon to create a hearty and spicy chili perfect for a cold winter’s night. With a deep red color and a slow-cooked flavor profile, this dish is sure to warm hearts and taste buds.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 ghost peppers, chopped (use gloves when handling)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beer (any style, but darker beers work well)
– 6 slices of bacon, cooked and crumbled
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and ghost peppers; cook until vegetables are soft.
3. Add diced tomatoes, red kidney beans, beer, bacon, chili powder, salt, and pepper. Stir well.
4. Bring to a simmer and let cook for 30 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 1 hour 15 minutes
Cilantro Lime Chili Beer Chicken Wings
Elevate your wing game with this bold and zesty recipe that combines the flavors of cilantro, lime, chili beer, and spicy heat. Perfect for a party or game day gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– 1 tablespoon chili beer (such as Chimay Blue)
– 1 teaspoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cilantro, lime juice, chili beer, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Wheat Beer Chili with Sweet Potatoes
Wheat Beer Chili with Sweet Potatoes: A hearty and flavorful chili recipe that combines the warmth of sweet potatoes with the crispness of wheat beer, perfect for a cozy evening or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium sweet potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup wheat beer
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the sweet potatoes, diced tomatoes, kidney beans, wheat beer, chili powder, and cumin. Stir to combine.
5. Cover the pot and transfer to the preheated oven. Bake for 45-50 minutes or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Roasted Poblano Chili Beer Soup
Roasted Poblano Chili Beer Soup Recipe
A rich and creamy soup that combines the smoky flavor of roasted poblanos with the spiciness of chili beer, perfect for a cozy evening or as an appetizer.
Ingredients:
– 4 large poblano peppers
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup chili beer (such as Dogfish Head Midas Touch)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. Roast the poblanos on a baking sheet for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a large pot, sauté the onion and garlic in a little oil until softened.
5. Add the roasted poblano, chicken broth, heavy cream, chili beer, cumin, salt, and pepper to the pot. Simmer for 15-20 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Spicy Beer Chili Nachos Supreme
Elevate your snack game with this mouth-watering combination of spicy beer chili, crunchy tortilla chips, and creamy toppings. Perfect for a gathering or as a satisfying solo treat.
Ingredients:
– 1 (16 oz) can of black beans, drained and rinsed
– 1 (14.5 oz) can of diced tomatoes with green chilies
– 1/2 cup of beer, any type
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Sour cream and diced onions for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine black beans, diced tomatoes with green chilies, beer, chili powder, cumin, and cayenne pepper. Simmer for 10-12 minutes or until flavors have melded together.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the spicy beer chili over the tortilla chips.
5. Top with shredded cheddar cheese.
6. Bake for 5-7 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro and serve with sour cream and diced onions if desired.
Cooking Time: 25-30 minutes
Red Ale Chili with Kidney Beans and Corn
This Red Ale Chili recipe combines the rich flavors of a roasted red ale with the comfort of kidney beans, corn, and savory spices. Perfect for a chilly evening or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 can (12 oz) roasted red ale beer
– 1 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add kidney beans, corn kernels, and roasted red ale beer; bring to a simmer.
5. Reduce heat to low and let it brew for at least 30 minutes, or longer for thicker consistency.
Cooking Time: About 45-60 minutes
Sriracha Beer Chili Stuffed Peppers
This recipe combines the bold flavors of Sriracha beer chili with roasted peppers and a hint of smokiness, creating a unique twist on traditional stuffed peppers. Perfect for adventurous eaters looking to spice up their meal routine.
Ingredients:
– 4 large bell peppers
– 1/2 cup Sriracha beer chili (homemade or store-bought)
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a mixing bowl, combine Sriracha beer chili, cooked rice, onion, feta cheese (if using), salt, and pepper.
4. Stuff each pepper with the chili mixture, packing it tightly.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Chili Beer Barbecue Pulled Pork
Get ready to level up your barbecue game with this mouthwatering Chili Beer Barbecue Pulled Pork recipe! The combination of tender pork, spicy chili beer glaze, and tangy barbecue sauce will leave you wanting more.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chili beer (such as Old Style or similar)
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, whisk together chili beer, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork shoulder in a large foil pan or a slow cooker. Brush the chili beer glaze all over the pork.
4. Smoke or grill the pork for 8-10 hours, or until tender and easily shredded with two forks.
5. Remove from heat and let rest for 10 minutes before pulling apart into shreds.
Cooking Time: 8-10 hours
Five-Alarm Chili Beer Sausage Skillet
Get ready to ignite your taste buds with this bold and spicy skillet dish that combines the flavors of chili, beer, and sausage. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb beer-infused sausages (such as Cheddar Ale Sausage)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chili flakes
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/2 cup chicken broth
– 1/4 cup beer (such as IPA or amber ale)
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add sausages and cook until browned on all sides, about 5 minutes per side.
3. Remove sausages from the skillet and set aside.
4. Reduce heat to medium; add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
5. Stir in chili flakes, cumin, salt, and pepper. Cook for 1 minute.
6. Add diced tomatoes, chicken broth, and beer. Bring to a simmer.
7. Return sausages to the skillet and cook until heated through, about 2-3 minutes.
8. Serve with shredded cheddar cheese, if desired.
Cooking Time: 20-25 minutes
Coconut Chili Beer Mussels in Spicy Broth
Elevate your mussel game with this bold and aromatic recipe that combines the flavors of coconut, chili beer, and spicy broth. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 1/4 cup chili beer
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large saucepan, combine diced tomatoes, coconut milk, chili beer, garlic, ginger, and curry powder.
3. Bring the mixture to a simmer over medium heat.
4. Add mussels to the pan, cover with a lid, and cook for 5-7 minutes, or until shells open.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
