Get ready to dive into the world of finger-lickin’ good food with these 18 mouth-watering crispy chicken wing recipes! Whether you’re a fan of classic Southern comfort food or bold international flavors, we’ve got you covered. From spicy and savory to sweet and sticky, each of these recipes has been carefully crafted to deliver that perfect balance of crunch and flavor.
In this article, we’ll be taking a culinary journey around the globe, exploring different cuisines and techniques to bring out the ultimate crispy chicken wing experience. So go ahead, grab your apron, and let’s get cooking!
Classic Southern Fried Chicken Wings
Get ready for a finger-lickin’ good time with this classic Southern recipe that’s sure to please the whole family. Crispy on the outside and juicy on the inside, these fried chicken wings are the perfect comfort food.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing into the buttermilk, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry wings in batches until golden brown and crispy (about 5-7 minutes per batch).
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 20-25 minutes total, depending on the number of batches.
Spicy Buffalo Fried Chicken Wings
Add a kick to your snack time with these spicy buffalo fried chicken wings, perfect for game day or any occasion!
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (Frank’s RedHot or similar)
– Ranch dressing (optional)
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes or until golden brown.
5. Drain wings on paper towels and toss with Buffalo sauce to desired spiciness.
6. Serve immediately, garnished with chopped celery and ranch dressing if desired.
Cooking Time: 20-25 minutes
Honey Garlic Fried Chicken Wings
Get ready to delight your taste buds with these crispy and flavorful honey garlic fried chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss to coat evenly.
4. Dredge chicken wings in flour, shaking off excess.
5. Fry chicken wings in hot oil for 10-12 minutes or until golden brown.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: 20-25 minutes
Buttermilk Fried Chicken Wings
Get ready to fall in love with these crunchy, juicy, and flavorful fried chicken wings. This recipe is a Southern classic with a twist – the addition of buttermilk for an extra tangy kick.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown, about 5-7 minutes per batch.
6. Drain the wings on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes
Korean-Style Fried Chicken Wings
Korean-Style Fried Chicken Wings Recipe
Get ready to experience the sweet and spicy flavors of Korea with this addictive fried chicken wing recipe!
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– Buttermilk, for marinating
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, chili flakes, sugar, salt, and pepper.
2. Marinate chicken wings in buttermilk for at least 30 minutes.
3. Dip marinated wings into egg mixture (beat eggs with fork) and then coat with the flour mixture, shaking off excess.
4. Fry coated wings in hot vegetable oil (350°F/175°C) for 5-7 minutes or until golden brown.
5. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Crispy Parmesan Fried Chicken Wings
Elevate your snack game with these crispy and flavorful chicken wings smothered in a rich parmesan coating.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in beaten eggs, then coat with panko breadcrumbs mixed with parmesan cheese.
5. Place coated wings on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 25-30 minutes or until crispy and golden brown.
Cooking Time: 25-30 minutes
Lemon Pepper Fried Chicken Wings
Elevate your snack game with this zesty and flavorful recipe that combines the crispiness of fried chicken with the brightness of lemon and pepper. Perfect for game days, parties, or a quick weeknight treat.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– 1 egg, beaten
– 1/4 cup lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Dip chicken wings in buttermilk, then coat in flour mixture.
4. Dip floured wings in beaten egg and finally, lemon zest.
5. Heat about 1/2-inch of vegetable oil in a skillet over medium-high heat. Fry for 5-7 minutes or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Toss with salt, pepper, and lemon juice.
Cooking Time: 20-25 minutes
Sweet and Spicy Fried Chicken Wings
Get ready for a flavor explosion with these crispy and spicy fried chicken wings! A perfect combination of sweet and heat, this recipe is sure to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken wing into the dry mixture, shaking off excess.
3. In a separate bowl, whisk together honey and hot sauce.
4. Add the buttermilk to the honey-hot sauce mixture and stir until smooth.
5. Dip each floured chicken wing into the wet mixture, making sure they’re fully coated.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 8-10 minutes or until golden brown.
7. Drain wings on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Garlic Butter Fried Chicken Wings
Elevate your snack game with this mouth-watering recipe that combines crispy fried chicken wings with a rich garlic butter sauce.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Dip each wing in beaten eggs and then coat with breadcrumbs.
5. Heat about 1/2 inch of oil in a skillet over medium-high heat. Fry the wings for about 10-12 minutes or until golden brown.
6. While the wings are cooking, mix together butter, garlic, lemon juice, and salt in a small saucepan. Simmer over low heat for about 5 minutes.
7. Toss cooked wings with garlic butter mixture and serve hot.
Cooking Time: Approximately 25-30 minutes
Cajun Fried Chicken Wings
Add a kick to your snack game with these crispy and flavorful Cajun fried chicken wings! Perfect for game day or a quick dinner, this recipe combines the bold flavors of Louisiana with the crunch of fried goodness.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat in flour mixture again.
5. Fry wings in batches until golden brown, about 8-10 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Sticky Soy Glazed Fried Chicken Wings
Elevate your fried chicken game with this sweet and savory recipe that combines the crunch of fried chicken with the sticky, umami flavor of a soy glaze. Perfect for snacking or serving as an appetizer.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Soy glaze (see below)
Soy Glaze:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry wings in hot oil until golden brown, about 5-6 minutes per batch.
5. Toss cooked wings with soy glaze until coated.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Extra Crunchy Fried Chicken Wings
Get ready for a crispy and flavorful twist on classic fried chicken wings! This recipe combines the perfect balance of crunch, spice, and tanginess to elevate your snack game.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup panko breadcrumbs
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Dredge wings in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry wings in batches for 8-10 minutes or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Thai Chili Fried Chicken Wings
Thai Chili Fried Chicken Wings: A Spicy Twist on a Classic Favorite
This recipe combines the crispy exterior of fried chicken wings with the bold flavors and spices of Thai cuisine, resulting in a deliciously addictive snack.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp vegetable oil
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp honey
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, Parmesan cheese, cumin, smoked paprika, salt, and pepper.
3. Dip each chicken wing in the dry mixture, shaking off excess.
4. Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Fry wings for 5-7 minutes or until golden brown.
5. In a small bowl, mix together curry paste, honey, and lime juice (if using). Brush the glaze onto the fried chicken wings.
6. Return wings to oven and bake for an additional 5-7 minutes or until crispy.
7. Serve hot with lime wedges on the side.
Cooking Time: 25-30 minutes
Smoky BBQ Fried Chicken Wings
Get ready to level up your snack game with these mouthwatering Smoky BBQ Fried Chicken Wings! Crispy on the outside, juicy on the inside, and smothered in a rich BBQ sauce – what more could you ask for?
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Smoky BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each wing in the flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry wings for 8-10 minutes or until golden brown, flipping halfway.
7. Remove from oil and place on baking sheet lined with parchment paper.
8. Drizzle with Smoky BBQ sauce and bake for an additional 5-7 minutes.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Sriracha Fried Chicken Wings
Spice up your snack game with this sweet and spicy fusion of flavors! These crispy fried chicken wings are tossed in a sticky maple syrup and fiery sriracha sauce, perfect for game day or a quick appetizer.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup maple syrup
– 2 tbsp sriracha sauce
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep fryer or large pot to 350°F.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the flour mixture until coated.
4. Fry wings in batches for 10-12 minutes, or until golden brown.
5. In a saucepan, combine maple syrup and sriracha sauce over medium heat. Stir until smooth.
6. Remove fried wings from oil and toss with the maple-sriracha glaze.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herb-Infused Fried Chicken Wings
Elevate your game-day snacks with these flavorful wings that combine the richness of fried chicken with the brightness of fresh herbs. Perfect for a quick and delicious gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons freshly chopped rosemary
– 2 tablespoons freshly chopped thyme
– 1 tablespoon garlic powder
– Salt, to taste
– 1 cup all-purpose flour
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, garlic powder, and salt.
3. Add chicken wings and toss to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove wings from marinade, allowing excess to drip off.
6. Dredge wings in flour mixture (flour, paprika), shaking off excess.
7. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until golden brown.
8. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Jerk-Spiced Fried Chicken Wings
Add a Caribbean twist to your snack game with these spicy and savory jerk-spiced fried chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten
– Buttermilk, for soaking (optional)
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Dip each wing in beaten egg and then roll in additional jerk seasoning mixture to coat.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken wings for about 10-12 minutes, or until cooked through and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 30-40 minutes
Teriyaki Fried Chicken Wings
Elevate your snack game with this sweet and savory Teriyaki Fried Chicken Wings recipe. Crispy fried chicken wings smothered in a sticky teriyaki sauce – it’s a match made in heaven!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Teriyaki sauce (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dredge chicken wings in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry chicken wings for 8-10 minutes or until golden brown.
6. Remove from oil and toss with Teriyaki sauce until coated.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to sink your teeth into the crispiest, most mouth-watering chicken wings ever! Our list of 18 recipes features a variety of flavors and cooking methods, from classic Southern-style to spicy Buffalo-inspired. Try Honey Garlic Fried Chicken Wings for a sweet and savory twist, or Korean-Style Fried Chicken Wings for an Asian-fusion flavor bomb. Whether you like it smoky, spicy, or sweet, we’ve got the perfect recipe for you. Dive in and discover your new favorite way to enjoy crispy fried chicken wings!
