The smell of sizzling satay on a summer grill is synonymous with warm weather and good times. Whether you’re hosting a backyard barbecue or just looking for a quick and easy dinner, chicken satay is a crowd-pleaser that’s sure to impress. With its tender and juicy texture, smoky flavor, and crunchy peanut sauce, it’s no wonder why this Southeast Asian-inspired dish has become a staple around the world.
In this article, we’ll take you on a culinary journey through 20 flavorful chicken satay recipes that will elevate your grilling game and satisfy your cravings. From classic Thai-inspired flavors to spicy coconut milk marinades and sweet honey soy glazes, there’s something for everyone in this collection of mouth-watering recipes. So grab your grill, your skewers, and get ready to satay the summer away!
Classic Thai Chicken Satay with Peanut Sauce
Classic Thai Chicken Satay with Peanut Sauce Recipe
This beloved Southeast Asian dish is a staple of street food markets and family gatherings alike. Our recipe brings the flavors of Thailand to your own backyard with juicy chicken skewers, crunchy peanuts, and creamy peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon coriander powder
– Salt and pepper to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Peanut sauce (see below)
Instructions:
1. In a blender or food processor, combine coconut milk, fish sauce, lime juice, garlic, ginger, cumin, coriander powder, salt, and pepper.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve hot with peanut sauce (see below).
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 minced clove garlic
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Spicy Coconut Milk Marinated Chicken Satay
A flavorful twist on traditional satay, this recipe combines the richness of coconut milk with a spicy kick from chili flakes and lime juice. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp chili flakes
– 1 tsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped peanuts or cashews (optional)
– Satay sticks or skewers
Instructions:
1. In a large bowl, whisk together coconut milk, soy sauce, lime juice, chili flakes, and brown sugar.
2. Add the chicken strips to the marinade, stirring to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto satay sticks.
4. Grill the satay for 5-7 minutes per side, or until cooked through.
5. Serve hot with chopped peanuts or cashews, if desired.
Cooking Time: 10-12 minutes
Grilled Lemongrass Chicken Satay Skewers
A flavorful and aromatic twist on traditional satay, these grilled skewers combine the brightness of lemongrass with the richness of chicken. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine lemongrass, coconut milk, soy sauce, honey, and vegetable oil. Blend until smooth.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the lemongrass mixture evenly over the chicken.
5. Grill for 8-10 minutes, or until cooked through.
6. Serve hot with your favorite dipping sauce and garnished with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Sweet and Savory Honey Soy Chicken Satay
Savor the fusion of sweet and savory flavors with this addictive chicken satay recipe, featuring a sticky honey soy glaze. Perfect for a quick and flavorful snack or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Satay sticks or skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, vegetable oil, garlic, ginger, and sesame oil.
3. Add chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto satay sticks or skewers.
5. Grill satays for 5-7 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides, such as peanut sauce, rice, and vegetables.
Cooking Time: 10-12 minutes
Turmeric and Ginger Infused Chicken Satay
Elevate your satay game with this aromatic and flavorful recipe that combines the warmth of turmeric and ginger with tender chicken. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into skewers
– 2 tablespoons olive oil
– 1 tablespoon freshly grated ginger
– 1 teaspoon ground turmeric
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, ginger, turmeric, garlic, and coconut milk. Add chicken and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally, until cooked through.
Cooking Time: 15-20 minutes
Crispy Oven-Baked Chicken Satay with Peanut Drizzle
Crispy Oven-Baked Chicken Satay with Peanut Drizzle: A flavorful twist on traditional satay, this recipe combines the crunch of oven-baked chicken with the creamy richness of peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together coconut oil, garlic, soy sauce, honey, and ginger. Add the chicken strips and toss to coat.
3. Place the chicken on the prepared baking sheet in a single layer. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, combine peanuts, salt, and pepper in a small bowl.
5. Once the chicken is done, remove from the oven and sprinkle with peanut mixture.
6. Drizzle with peanut sauce (store-bought or homemade) and garnish with cilantro leaves. Serve immediately.
Cooking Time: 15-20 minutes
Malaysian-Style Chicken Satay with Cucumber Relish
Savor the flavors of Southeast Asia with this classic street food dish, featuring tender chicken skewers smothered in a rich peanut sauce and served with a refreshing cucumber relish.
Ingredients:
For the satay:
– 500g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon coriander powder
– Salt and pepper to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
For the peanut sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
For the cucumber relish:
– 2 cups thinly sliced cucumber
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, soy sauce, lime juice, garlic, ginger, cumin, coriander powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with peanut sauce and cucumber relish.
Cooking Time: 15-20 minutes
Garlic and Lime Marinated Chicken Satay
Elevate your satay game with this flavorful and aromatic recipe that combines the brightness of lime, pungency of garlic, and tender chicken. Perfect for a quick and easy dinner or as an appetizer for a party.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup freshly squeezed lime juice
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon peanut butter (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers for serving
Instructions:
1. In a large bowl, whisk together lime juice, garlic, vegetable oil, soy sauce, peanut butter (if using), and ginger.
2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite accompaniments and enjoy!
Cooking Time: 10-15 minutes
Smoky Paprika Chicken Satay with Yogurt Dip
Elevate your skewers game with this flavorful take on traditional satay, featuring smoky paprika chicken and a creamy yogurt dip.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– Salt and pepper, to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Yogurt Dip (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, cumin, coriander powder, salt, and pepper.
3. Add chicken pieces and toss to coat evenly.
4. Thread 2-3 chicken pieces onto each skewer, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve with Yogurt Dip (recipe below).
Yogurt Dip:
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon lemon juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth.
Cooking Time: 15-20 minutes
Sticky Tamarind Glazed Chicken Satay
This recipe puts a unique spin on traditional chicken satay by adding a sticky tamarind glaze, perfect for those who love a balance of sweet and savory flavors.
Ingredients:
– 500g boneless, skinless chicken breast, cut into skewers
– 1/4 cup tamarind paste
– 2 tablespoons palm sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine tamarind paste, palm sugar, soy sauce, vegetable oil, garlic, ginger, and red pepper flakes (if using). Blend until smooth.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the sticky glaze all over the chicken, making sure they’re fully coated.
5. Grill for 6-8 minutes per side, or until cooked through.
6. Serve hot with your favorite accompaniments.
Cooking Time: 12-15 minutes
Indonesian Chicken Satay with Kecap Manis Sauce
Experience the flavors of Indonesia with this classic street food dish, featuring marinated chicken skewers served with a sweet and tangy kecap manis sauce.
Ingredients:
– 500g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Kecap manis sauce (store-bought or homemade, see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, garlic, ginger, soy sauce, lime juice, cumin, salt, and pepper.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
4. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
5. Grill satay for 10-12 minutes, turning occasionally, until cooked through.
6. Serve hot with kecap manis sauce.
Kecap Manis Sauce (optional):
Combine 1/2 cup soy sauce, 1/4 cup brown sugar, and 2 tablespoons water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes or until slightly thickened.
Five-Spice Chicken Satay with Hoisin Peanut Sauce
Experience the bold flavors of Southeast Asia with this easy-to-make satay recipe, featuring marinated chicken skewers served with a creamy and nutty hoisin peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 teaspoons five-spice powder
– 1 teaspoon grated ginger
– 1/4 cup coconut milk
– 20 bamboo skewers
– Hoisin peanut sauce (recipe below)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, honey, five-spice powder, and ginger.
2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with Hoisin Peanut Sauce (recipe below) and garnish with fresh cilantro leaves.
Hoisin Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
Whisk all ingredients together until smooth. Refrigerate for up to 3 days.
Grilled Pineapple Chicken Satay Skewers
Elevate your summer gatherings with these flavorful skewers, combining the sweetness of grilled pineapple with the savory goodness of chicken satay. Perfect for a quick dinner or party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 ripe pineapple, cut into wedges
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp cumin
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, soy sauce, brown sugar, ginger, and cumin. Add chicken and marinate for at least 30 minutes or up to several hours.
3. Thread chicken, pineapple wedges, and bamboo skewers in alternating order.
4. Brush with any remaining marinade.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve warm with your favorite peanut sauce or yogurt-based dipping sauce.
Cooking Time: 16-20 minutes
Curry Powder Spiced Chicken Satay
This recipe brings together the warm, aromatic spices of curry powder and the savory goodness of grilled chicken satay. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 500g boneless, skinless chicken breast, cut into thin strips
– 2 tbsp curry powder
– 1 tsp grated ginger
– 1/4 cup coconut milk
– 1/4 cup vegetable oil
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together curry powder, ginger, and salt. Add chicken strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
3. Brush with coconut milk and cook for 5-7 minutes per side, or until cooked through.
4. Serve hot with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Peanut Butter and Sriracha Chicken Satay
Peanut Butter and Sriracha Chicken Satay: A Spicy Twist on a Classic Street Food
This recipe combines the creamy richness of peanut butter with the spicy kick of sriracha, adding an exciting twist to traditional chicken satay. The result is a flavorful and aromatic dish that’s perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch strips
– 2 tablespoons creamy peanut butter
– 1 tablespoon sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro (optional)
– Satay sticks or bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, sriracha, garlic, soy sauce, lime juice, and coconut milk.
3. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto satay sticks or bamboo skewers.
5. Grill the satay for 5-7 minutes per side, or until cooked through.
6. Garnish with cilantro (if using) and serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Chicken Satay with Mango Salsa
Savor the flavors of Southeast Asia with this mouthwatering satay dish, infused with the creamy richness of coconut and the sweetness of mango.
Ingredients:
For the satay:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/2 cup coconut milk
– 2 tablespoons curry paste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, curry paste, garlic, soy sauce, honey, salt, and pepper. Add the chicken strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
4. Grill the satay for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine the mango salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve the grilled satay with the mango salsa spooned on top, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Quick Air Fryer Chicken Satay with Spicy Peanut Sauce
Quick Air Fryer Chicken Satay with Spicy Peanut Sauce
Experience the flavors of Southeast Asia in just minutes! This recipe combines juicy chicken satay with a spicy peanut sauce, all thanks to your air fryer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup creamy peanut butter
– 2 tablespoons sriracha
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. In a bowl, whisk together coconut milk, soy sauce, lime juice, brown sugar, ginger, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Remove chicken from marinade, letting excess liquid drip off. Cook in air fryer basket in batches if necessary, for 5-6 minutes or until cooked through.
4. Meanwhile, combine peanut butter, sriracha, garlic, and cilantro (if using) in a bowl.
5. Serve chicken satay with spicy peanut sauce for dipping.
Cooking Time: 10-12 minutes
Brown Sugar and Soy Glazed Chicken Satay
Elevate your outdoor gatherings with this delectable Brown Sugar and Soy Glazed Chicken Satay recipe, featuring tender chicken skewers smothered in a sticky, sweet, and savory glaze.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Fresh cilantro or scallions, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, coconut milk, garlic, and vegetable oil.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill satay for 10-12 minutes, turning occasionally, until cooked through.
6. Brush with remaining glaze during the last 2 minutes of grilling.
7. Serve hot, garnished with fresh cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Herbed Chicken Satay with Mint Yogurt Dip
Elevate your barbecue game with these flavorful and refreshing satay skewers, served with a cool and creamy mint yogurt dip.
Ingredients:
– 500g boneless chicken breast, cut into bite-sized pieces
– 1/4 cup coconut milk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves for garnish
– Mint Yogurt Dip ingredients (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, olive oil, garlic, ginger, cumin, smoked paprika, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 8-10 minutes per side, or until cooked through.
5. Serve with Mint Yogurt Dip (recipe below).
Mint Yogurt Dip:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh mint
– 1 tablespoon honey
– Salt to taste
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Vietnamese Lemongrass Chicken Satay with Nuoc Cham
Experience the bold flavors of Vietnam with this refreshing and aromatic satay recipe, perfectly paired with a tangy nuoc cham dipping sauce.
Ingredients:
– 500g boneless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 cup coconut milk
– 1/4 cup peanut oil
– Salt and pepper to taste
– Nuoc cham dipping sauce (see below for recipe)
Instructions:
1. In a large bowl, combine chicken, lemongrass, garlic, fish sauce, lime juice, and coconut milk. Marinate for at least 30 minutes or overnight.
2. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
3. Brush with peanut oil and cook for 5-7 minutes per side, or until cooked through.
4. Serve with nuoc cham dipping sauce (recipe below).
Nuoc Cham Recipe:
– 1/2 cup fish sauce
– 1/4 cup lime juice
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Combine all ingredients in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including marinating time)
Summary
Get ready to sizzle up your grilling game with these 20 mouth-watering chicken satay recipes! From classic Thai flavors to spicy twists and sweet treats, there’s something for every taste bud. Try marinating chicken in coconut milk and spices, or giving it a sticky tamarind glaze. For a twist, try oven-baking or air-frying your satay with peanut drizzles or yogurt dips. Whether you’re in the mood for Asian-inspired flavors or sweet and savory combinations, these recipes will guide you to create delicious chicken satay that’s sure to please.
