When it comes to delicious and versatile dishes, few can match the allure of chicken mai fun. This popular Chinese dish has captured the hearts (and taste buds) of foodies around the world with its combination of juicy chicken, savory sauce, and springy noodles. Whether you’re a seasoned chef or a culinary newbie, there’s no denying the appeal of a perfectly cooked plate of chicken mai fun. In this article, we’ll take a deep dive into 18 mouthwatering chicken mai fun recipes that are sure to impress at any occasion. From spicy and sour to sweet and savory, each recipe is carefully crafted to bring out the best in this beloved dish. So, get ready to spice up your mealtime routine with these delectable chicken mai fun creations!
Spicy Chicken Mai Fun with Vegetables
A flavorful and spicy twist on traditional stir-fried noodles, this recipe combines juicy chicken, crunchy vegetables, and savory sauce for a delicious meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup Mai Fun noodles
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon chili flakes
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic and chili flakes to the pan; stir-fry for 1 minute.
4. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. Return chicken to the pan and stir in soy sauce. Cook for an additional 2 minutes.
6. Combine cooked noodles with chicken and vegetable mixture. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Mai Fun
This creamy and aromatic pasta dish combines the flavors of chicken, garlic, butter, and soy sauce with the soft and chewy texture of mai fun noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mai fun noodles
– 1 cup chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Cook the mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in chicken broth and soy sauce. Bring mixture to a simmer and let cook for an additional 2 minutes.
5. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh scallions if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Mai Fun
This recipe combines the classic Asian flavors of mai fun noodles with the brightness of lemon and herbs, perfectly balancing sweet and savory notes. This dish is perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 8 oz mai fun noodles
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, parsley, and basil to the skillet. Cook for an additional 1-2 minutes.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Combine cooked noodles and chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Teriyaki Chicken Mai Fun
A flavorful and savory fusion of Asian-inspired flavors, this Teriyaki Chicken Mai Fun recipe combines the richness of teriyaki sauce with the springiness of Japanese-style noodles. Perfect for a quick weeknight dinner or a satisfying meal to impress your friends!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Mai Fun (Japanese rice noodles)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add garlic, ginger, soy sauce, brown sugar, and teriyaki sauce to the skillet. Stir-fry for an additional 2-3 minutes.
5. Combine cooked Mai Fun with the chicken mixture and stir to combine.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Chicken Mai Fun
This recipe combines the flavors of coconut curry with juicy chicken and soft noodles, perfect for a quick and satisfying meal. With minimal preparation time, this dish is ideal for a busy evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups Mai Fun noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut curry sauce (homemade or store-bought)
– 1/4 cup coconut milk
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 2-3 minutes.
4. Stir in coconut curry sauce and coconut milk. Bring to a simmer.
5. Add cooked chicken back into the pan and stir to coat with the curry mixture. Season with salt and pepper.
6. Combine noodles with the curry chicken mixture. Serve hot, garnished with cilantro or scallions.
Cooking Time: 15-20 minutes
Sesame Ginger Chicken Mai Fun
A flavorful and aromatic noodle dish that combines the bold flavors of sesame and ginger with tender chicken and springy noodles. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp honey
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, soy sauce, and honey to the wok. Stir-fry for 1 minute.
4. Add cooked noodles to the wok and stir-fry until combined with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Basil Chicken Mai Fun
This recipe combines the flavors of Thailand with the convenience of one-pot cooking, making it a perfect meal for any occasion. With its balance of sweet, sour, and spicy notes, this dish is sure to delight your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon ground black pepper
– 1/4 cup fresh Thai basil leaves, chopped
– Salt to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell peppers; cook until vegetables are tender, about 3-4 minutes.
4. Stir in curry paste, coconut milk, fish sauce, soy sauce, brown sugar, and black pepper. Bring to a simmer.
5. Add cooked noodles and chopped basil; stir-fry for 1-2 minutes or until combined.
6. Season with salt to taste.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken Mai Fun
Sweet and Sour Chicken Mai Fun Recipe
A classic Chinese-inspired dish that combines the flavors of sweet and sour with the comforting warmth of noodles. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 cup cooked chicken breast, cut into bite-sized pieces
– 2 cups mai fun (egg noodles)
– 1/4 cup sweet and sour sauce
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the mai fun according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat the sweet and sour sauce over medium heat until warmed through.
3. Add the chicken pieces to the sauce and stir-fry for 2-3 minutes until coated.
4. Combine the cooked noodles and chicken mixture in a serving bowl.
5. Sprinkle with chopped scallions, soy sauce, and sesame oil.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Serve immediately and enjoy!
Hoisin Glazed Chicken Mai Fun
Elevate your takeout game with this sweet and savory Hoisin Glazed Chicken Mai Fun recipe. A twist on traditional Chinese cuisine, this dish combines the richness of hoisin sauce with the springy texture of mai fun noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp hoisin sauce
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup water
– 8 oz mai fun noodles
– Salt and pepper to taste
– Scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, and ginger.
3. Add chicken pieces to the glaze and toss to coat.
4. Cook mai fun noodles according to package instructions. Drain and set aside.
5. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
6. Toss cooked noodles with remaining glaze and serve with glazed chicken.
Cooking Time: 30 minutes
Five Spice Chicken Mai Fun
A flavorful and aromatic twist on traditional stir-fry noodles, this recipe combines the savory flavors of five-spice chicken with the tender texture of mai fun. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1 tsp five-spice powder
– 1 cup mai fun noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add cumin, five-spice powder, and garlic to the skillet. Stir-fry for 1 minute.
4. Add mixed vegetables to the skillet and stir-fry until tender, about 3-5 minutes.
5. Combine cooked noodles with chicken and vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Spicy Szechuan Chicken Mai Fun
This recipe combines the bold flavors of Szechuan cuisine with the comforting warmth of chicken and noodles, perfect for a quick and satisfying meal. With its spicy kick and savory sauce, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp cornstarch
– 1-2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add onion, garlic, Szechuan peppercorns, soy sauce, vinegar, and cornstarch mixture. Stir-fry for 1-2 minutes.
5. Add Mai Fun, red pepper flakes (if using), salt, and pepper. Toss to combine.
6. Cook for an additional 2-3 minutes, or until noodles are well coated with the sauce.
Cooking Time: 15-20 minutes
Peanut Sauce Chicken Mai Fun
This recipe combines the flavors of Southeast Asia with a sweet and savory peanut sauce, served over soft and fluffy Mai Fun noodles. A perfect dish for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 1/4 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, garlic, and chicken broth. Blend until smooth.
3. Heat the peanut sauce in a saucepan over medium heat. Add cooked chicken and stir until coated with the sauce.
4. Serve the chicken and sauce over cooked Mai Fun noodles. Garnish with chopped scallions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Citrus Glazed Chicken Mai Fun
Elevate your Asian-inspired noodle dish with this sweet and tangy citrus glaze, infused with the flavors of orange, lemon, and ginger. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups cooked Mai Fun noodles (or substitute with rice noodles)
• 1/4 cup citrus glaze (see below)
• 1/4 cup chopped scallions for garnish
• 2 tbsp vegetable oil
• Salt and pepper to taste
Citrus Glaze:
• 1/2 cup freshly squeezed orange juice
• 2 tbsp honey
• 1 tsp grated ginger
• 1 tsp lemon zest
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
Instructions:
1. Cook Mai Fun noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Brush citrus glaze on both sides of the chicken during the last minute of cooking.
4. Serve chicken on top of cooked noodles, garnished with scallions.
Cooking Time: 15-20 minutes
Chili Lime Chicken Mai Fun
This recipe combines the spicy kick of chili flakes with the brightness of lime juice and the savory flavor of chicken, all wrapped up in a delicious package of stir-fried noodles. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 1/4 cup chili flakes
– 2 tbsp lime juice
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp vegetable oil. Add garlic and chili flakes; cook for 1 minute.
4. Add cooked Mai Fun to the pan, stirring to combine with garlic and chili flakes.
5. Return chicken to the pan and stir in lime juice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes or until flavors have melded together.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Garlic Soy Chicken Mai Fun
This recipe combines the comfort of stir-fried noodles with the bold flavors of garlic, soy sauce, and chicken. With just a few ingredients and simple steps, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the Mai Fun noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
6. Pour in the soy sauce and stir to combine with the garlic.
7. Add the cooked chicken back into the skillet and stir to coat with the garlic-soy mixture.
8. Combine the cooked noodles with the chicken and soy sauce mixture.
9. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Chicken Mai Fun
This sweet and savory dish combines the flavors of caramelized onions, juicy chicken, and tender rice noodles to create a unique and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup Mai Fun noodles
– 2 cups chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the sliced onions, garlic, and vegetable oil to the skillet. Cook for an additional 20-25 minutes or until the onions are caramelized and golden brown.
4. Cook the Mai Fun noodles according to package instructions. Drain and set aside.
5. In a large saucepan, combine chicken broth, soy sauce, salt, and pepper. Bring to a simmer over medium heat.
6. Add the cooked chicken and noodles to the saucepan. Toss until well coated.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 30-35 minutes
Pineapple Chicken Mai Fun
Pineapple Chicken Mai Fun: A Sweet and Savory Fusion
This dish combines the classic Chinese noodle stir-fry with the sweetness of pineapple, creating a unique and flavorful meal.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1 cup pineapple chunks
– 2 cups Mai Fun noodles (rice stick noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the Mai Fun noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the diced chicken, pineapple chunks, onion, and garlic. Stir-fry until the chicken is cooked through and the vegetables are tender.
4. Add the soy sauce and oyster sauce (if using). Stir to combine.
5. Add the cooked noodles to the wok or skillet. Stir-fry for 2-3 minutes, ensuring the noodles are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
8. Serve immediately.
Cooking Time: 15-20 minutes
Black Pepper Chicken Mai Fun
This recipe is a flavorful twist on traditional stir-fry noodles, featuring chicken, black pepper, and a savory sauce to coat the noodles. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 tbsp vegetable oil
– 1 tsp ground black pepper
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from wok.
4. In the same wok, add black pepper, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
5. Add garlic, mixed vegetables, and cooked noodles. Stir-fry for an additional 2-3 minutes, until vegetables are tender.
6. Return chicken to the wok and stir-fry for another minute.
7. Serve hot, garnished with green onions (optional).
Cooking Time: 15-20 minutes
Summary
Discover 18 mouth-watering chicken mai fun recipes to suit every occasion! From spicy and savory to sweet and sour, these dishes are sure to impress. Try Spicy Chicken Mai Fun with Vegetables for a bold flavor combination or Garlic Butter Chicken Mai Fun for a rich and creamy take. For a zesty twist, opt for Lemon Herb Chicken Mai Fun or go exotic with Teriyaki Chicken Mai Fun. Whether you’re looking for a quick weeknight dinner or a show-stopping party dish, this collection has got you covered.
