Indulge in the rich and creamy flavors of Italy with our collection of 20 delicious Chicken Fettuccine Alfredo recipes! This classic comfort food dish has been a favorite for generations, and we’re excited to share a variety of twists and takes on this beloved recipe.
From classic chicken fettuccine alfredo to garlic parmesan and sun-dried tomato versions, we’ve got you covered. Whether you’re in the mood for something light and creamy or bold and spicy, our collection has something for everyone. So go ahead, get creative with your pasta game, and treat yourself to a culinary experience that will leave you feeling like royalty.
In this article, we’ll be diving into each of these mouthwatering recipes, highlighting the key ingredients and cooking techniques that make them stand out. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration and guidance to help you create your own culinary masterpiece.
Classic Chicken Fettuccine Alfredo
Classic Chicken Fettuccine Alfredo Recipe
A rich and creamy pasta dish that combines cooked chicken, fettuccine noodles, and a velvety alfredo sauce. This timeless recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 ounces fettuccine noodles
– 6 tablespoons (3/4 stick) unsalted butter
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate saucepan, melt butter over medium heat. Add garlic powder and whisk to combine. Gradually add heavy cream and bring to a simmer.
3. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add cooked chicken to the alfredo sauce and toss to coat.
5. Combine cooked fettuccine noodles with the chicken-alfredo mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Fettuccine Alfredo
Savor the rich flavors of this comforting dish, featuring tender chicken, crispy garlic, and a velvety alfredo sauce, all wrapped up in a delightful fettuccine package.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces fettuccine pasta
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breasts over medium-high heat until cooked through. Remove from heat and let cool.
3. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes or until fragrant.
4. Stir in Parmesan cheese and heavy cream. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
5. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked fettuccine with the chicken and sauce mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Spinach and Mushroom Chicken Fettuccine Alfredo
This recipe combines the flavors of sautéed mushrooms, wilted spinach, and tender chicken with a rich and creamy fettuccine alfredo sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup fettuccine pasta
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken, mushrooms, and garlic until chicken is cooked through and mushrooms are tender.
3. Add spinach leaves to the skillet and wilt them into the sauce. Season with salt and pepper to taste.
4. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth.
5. Combine cooked fettuccine, chicken mixture, and creamy sauce. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Bacon and Pea Chicken Fettuccine Alfredo
This creamy pasta dish combines the smoky flavor of bacon with the sweetness of peas and the comfort of chicken. A perfect meal for a chilly evening.
Ingredients:
– 12 oz fettuccine
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, diced
– 2 cups frozen peas
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add cooked chicken, peas, heavy cream, Parmesan cheese, and butter to the skillet. Stir until smooth.
4. Add cooked fettuccine to the skillet and toss with the sauce until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crispy bacon.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Fettuccine Alfredo
Elevate your pasta game with this rich and satisfying recipe that combines the savory flavors of chicken, sun-dried tomatoes, and creamy Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken breast with olive oil until cooked through. Add garlic and sun-dried tomatoes; cook for an additional minute.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until creamy and smooth.
5. Combine cooked fettuccine, chicken mixture, and Alfredo sauce. Toss until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken Fettuccine Alfredo
Elevate your pasta game with this creamy, spicy twist on the classic fettuccine alfredo. This Cajun-spiced chicken dish combines the rich flavors of Louisiana with a comforting plate of pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– 1/4 tsp paprika
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add Cajun seasoning, garlic powder, and paprika. Cook for 1 minute to release flavors.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the skillet and stir to coat with sauce.
6. Combine cooked pasta with chicken and sauce; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Broccoli and Cheese Chicken Fettuccine Alfredo
A rich and satisfying pasta dish that combines the flavors of chicken, broccoli, and cheese with a creamy fettuccine alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 head of broccoli, florets only
– 8 oz fettuccine pasta
– 2 tbsp butter
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté chicken until cooked through; remove from heat and set aside.
4. Add broccoli to the same skillet and cook until tender; season with salt and pepper.
5. In a separate saucepan, melt butter over medium heat. Add heavy cream and Parmesan cheese; stir until smooth.
6. Combine cooked fettuccine, chicken, and broccoli in the saucepan; toss until well coated with sauce.
7. Season with garlic powder and serve hot.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Fettuccine Alfredo
Savor the rich flavors of Italy with this creamy, citrusy twist on a classic dish. Tender chicken, perfectly balanced lemon and garlic, and velvety fettuccine all come together in a mouthwatering Alfredo sauce.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 2 lemons, juiced (about 4 tbsp)
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente.
- In a separate skillet, sauté chicken and garlic over medium-high heat until cooked through. Remove from heat.
- In the same skillet, melt butter over medium heat. Whisk in lemon juice, heavy cream, Dijon mustard, salt, and pepper.
- Stir in cooked fettuccine and chicken mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Enjoy your Lemon Garlic Chicken Fettuccine Alfredo!
One-Pot Chicken Fettuccine Alfredo
This creamy, comforting dish is a classic Italian-American favorite, made easy with just one pot! With minimal prep and cooking time, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente.
2. In the same pot, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add heavy cream, Parmesan cheese, basil, salt, and pepper. Stir until sauce thickens slightly, about 2-3 minutes.
4. Add cooked fettuccine to the pot, tossing to combine with the creamy sauce.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes.
Slow Cooker Chicken Fettuccine Alfredo
Slow Cooker Chicken Fettuccine Alfredo: A Creamy and Delicious Twist on a Classic Italian Dish
This recipe is perfect for a busy day when you want to come home to a warm, comforting meal. With its creamy sauce, flavorful chicken, and tender fettuccine, this slow cooker dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine chicken breasts, chicken broth, heavy cream, Parmesan cheese, butter, garlic powder, salt, and pepper.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked fettuccine pasta and chopped parsley (if using).
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Keto-Friendly Chicken Fettuccine Alfredo
Satisfy your cravings with this rich and creamy keto-friendly twist on the classic dish, featuring tender chicken and fettuccine noodles smothered in a velvety sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 ounces zucchini noodles (zoodles) or shirataki noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the zoodles or shirataki noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese. Add Dijon mustard and season with salt and pepper to taste.
5. Combine cooked noodles and chicken mixture in the skillet. Pour in the creamy sauce and toss until well coated.
6. Serve immediately, garnished with parsley or thyme if desired.
Cooking Time: 20-25 minutes
Truffle Oil Chicken Fettuccine Alfredo
Elevate your pasta game with this rich and creamy Truffle Oil Chicken Fettuccine Alfredo recipe. Tender chicken, earthy truffles, and a hint of nutmeg come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese, truffle oil, salt, and pepper. Combine cooked chicken and fettuccine into the creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Fettuccine Alfredo
Elevate your pasta game with this rich and flavorful dish that combines the brightness of pesto, the creaminess of Alfredo sauce, and the tender juiciness of chicken. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp pesto sauce
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken breast pieces with salt and pepper until cooked through. Remove from heat and set aside.
3. In the same skillet, add pesto sauce and heavy cream. Bring mixture to a simmer over medium-low heat.
4. Stir in Parmesan cheese until melted and smooth. Add cooked fettuccine pasta and toss to combine.
5. Add cooked chicken back into the pasta mixture and toss to coat. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Fettuccine Alfredo
Roasted Red Pepper Chicken Fettuccine Alfredo: A creamy and flavorful pasta dish that combines the sweetness of roasted red peppers with the savory taste of chicken and fettuccine noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers for 30-40 minutes or until charred, then peel off skin, remove seeds, and chop.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add chicken breast and cook for 5-6 minutes per side or until cooked through. Let rest before slicing into strips.
5. In the same skillet, combine heavy cream and Parmesan cheese. Stir until smooth and creamy. Add roasted red peppers and cooked fettuccine pasta. Season with salt and pepper to taste.
6. Combine cooked chicken strips with the sauce and serve hot. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Spicy Jalapeño Chicken Fettuccine Alfredo
Elevate your pasta game with this creamy and spicy twist on a classic dish! This recipe combines the bold flavors of jalapeños, chicken, and fettuccine with a rich Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large jalapeños, sliced
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken with sliced jalapeños until cooked through. Season with salt and pepper.
3. In the same skillet, add butter and melt. Add heavy cream and Parmesan cheese. Stir until smooth.
4. Combine cooked fettuccine with the creamy sauce and chicken mixture. Toss to coat.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Artichoke and Spinach Chicken Fettuccine Alfredo
Elevate your pasta game with this creamy and flavorful dish, featuring artichoke hearts, spinach, and chicken in a rich fettuccine alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 12 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté chicken with butter until cooked through. Add artichoke hearts and cook for an additional minute.
3. Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add reserved pasta water as needed to achieve desired consistency.
5. Stir in fresh spinach leaves and cook until wilted.
6. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 25-30 minutes
Baked Chicken Fettuccine Alfredo Casserole
Elevate your comfort food game with this rich and satisfying casserole, combining the flavors of chicken fettuccine alfredo with a crispy baked twist.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions until al dente.
3. In a large skillet, sauté chicken in olive oil until cooked through. Add thyme and season with salt and pepper.
4. Combine cooked pasta, chicken, and chicken broth in a large bowl. Stir in heavy cream and Parmesan cheese.
5. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Gluten-Free Chicken Fettuccine Alfredo
Experience the rich flavors of Italy with this gluten-free twist on a classic dish. Tender chicken and fettuccine noodles are smothered in a creamy sauce, making for a satisfying meal that’s easy to prepare.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces gluten-free fettuccine noodles
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
4. Add cooked fettuccine noodles and chicken to the sauce. Toss until coated.
5. Serve hot, garnished with fresh parsley.
Cooking Time: 15-20 minutes
Creamy Mushroom and Thyme Chicken Fettuccine Alfredo
Elevate your pasta game with this rich and satisfying recipe, featuring chicken, mushrooms, thyme, and a velvety alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add mushrooms, garlic, and thyme; sauté until mushrooms release their liquid and start to caramelize, about 4-5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until the sauce thickens, stirring occasionally.
5. Combine cooked pasta, chicken, and mushroom mixture. Pour in alfredo sauce and toss to coat.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Gouda Chicken Fettuccine Alfredo
This rich and creamy pasta dish combines the smoky flavor of smoked Gouda cheese with succulent chicken and fettuccine noodles, all wrapped up in a savory Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz fettuccine noodles
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated smoked Gouda cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. In a separate saucepan, combine heavy cream and smoked Gouda cheese. Bring to a simmer over medium heat, whisking constantly, until smooth and creamy.
6. Combine cooked noodles, chicken, and Alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 20-25 minutes
Summary
Get ready to indulge in a creamy and delicious culinary experience with these 20 mouth-watering chicken fettuccine alfredo recipes! From classic to innovative, each dish features tender chicken, rich sauce, and perfect pasta. Try your hand at Garlic Parmesan Chicken Fettuccine Alfredo, or spice things up with Spicy Jalapeño Chicken Fettuccine Alfredo. There are also options for keto-friendly, gluten-free, and slow-cooker versions. Whether you’re a comfort food lover or looking to impress dinner guests, these recipes are sure to satisfy your cravings.
