Are you tired of spending hours in the kitchen every night, only to have your family devour their favorite meals in minutes? Do you wish you had a secret stash of quick and delicious meal ideas up your sleeve? Look no further! Chicken dump recipes are here to save the day (and your sanity). These one-pot wonders combine chicken with a medley of flavors and textures, resulting in mouthwatering meals that are ready in under 30 minutes.
From classic comfort food to international-inspired twists, our collection of 20 easy chicken dump recipes has something for everyone. Whether you’re a busy professional looking for a quick lunch or a parent seeking a stress-free dinner solution, these dump recipes are sure to become your new go-to’s.
Creamy Garlic Parmesan Chicken Dump Casserole
A comforting, creamy twist on traditional chicken casserole, this recipe combines the flavors of garlic, parmesan, and herbs with tender chicken and pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz penne pasta
– 2 cups cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté chicken, garlic, and thyme until chicken is cooked through.
4. Combine cream of mushroom soup, Parmesan cheese, and parsley in a separate bowl.
5. Add cooked pasta, chicken mixture, and soup mixture to a 9×13-inch baking dish; mix well.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Honey BBQ Chicken Dump Dinner
A sweet and tangy twist on traditional chicken, this dump dinner recipe is perfect for a busy day when you need something quick and delicious. With minimal prep work, your slow cooker will do the rest to create a mouthwatering meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp BBQ sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, honey, BBQ sauce, onion, garlic, bell pepper, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the diced tomatoes.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Chicken and Rice Dump Bake
Mexican Chicken and Rice Dump Bake Recipe
A flavorful and easy-to-make casserole that combines the spices of Mexico with the comfort of chicken and rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cooked rice, cream of chicken soup, onion, bell pepper, jalapeño, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheese.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish with cilantro, if desired.
Cooking Time: 35-40 minutes
Teriyaki Pineapple Chicken Dump Skillet
A sweet and savory twist on traditional chicken dump skillets, this recipe combines the flavors of teriyaki sauce, pineapple, and chicken for a delicious one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 1 cup frozen pineapple chunks
– 1 red bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add teriyaki sauce, pineapple, bell pepper, onion, garlic, and soy sauce to the skillet. Stir to combine.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot over cooked white rice or noodles, if desired.
Cooking Time: 17-20 minutes
Cheesy Broccoli Chicken Dump Casserole
A comforting, one-dish wonder that combines the flavors of chicken, broccoli, and cheese for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 6-8 crackers (any type), crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add broccoli, cream of chicken soup, milk, and thyme to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheese evenly over the top.
6. Top with crushed crackers.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Chicken and Potato Dump Meal
A vibrant and flavorful one-pot meal that combines the bright flavors of lemon, herbs, and potatoes with juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped basil
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the garlic, parsley, and basil. Cook for 1 minute, stirring constantly.
4. Add the potatoes, lemon juice, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and stir to coat with the potato mixture.
6. Cover the pot and cook on low heat for 30-40 minutes or until the potatoes are tender and the chicken is cooked through.
Cooking Time: 40 minutes
Buffalo Chicken Ranch Dump Bake
Get ready for a flavor-packed twist on traditional chicken casserole! This Buffalo Chicken Ranch Dump Bake combines the spicy kick of buffalo sauce with the creaminess of ranch dressing, all wrapped up in a hearty casserole.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup buffalo wing sauce
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried parsley
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, buffalo wing sauce, and ranch seasoning. Mix until coated.
3. In a separate bowl, whisk together milk and parsley. Add the mixture to the chicken mixture and stir until combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
One-Pot Italian Chicken Pasta Dump
A hearty and satisfying meal that combines the flavors of Italy with the convenience of a one-pot wonder.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked penne pasta
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until browned, about 5-7 minutes.
3. Add the penne pasta, crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the pasta is cooked and the liquid has reduced slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Spicy Cajun Chicken and Sausage Dump
Get ready for a flavor explosion with this bold and spicy Cajun-inspired dish!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 tbsp Cajun seasoning
– 1 tsp ground cumin
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil for greasing the pan
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine chicken, sausage, Cajun seasoning, cumin, hot sauce, onion, garlic, and bell pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Add the mixture to the prepared dish and spread evenly.
6. Bake for 45-50 minutes, or until the chicken is cooked through and the sausage is browned.
7. Remove from oven and let it rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Greek Yogurt Chicken and Veggie Dump
A hearty, healthy, and deliciously comforting casserole perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add frozen vegetables to the skillet and stir to combine. Cook until thawed, about 2-3 minutes.
4. In a separate bowl, whisk together Greek yogurt, salt, and pepper. Pour mixture over chicken and vegetables in the skillet. Stir to coat.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese (if using).
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Thai Peanut Chicken Dump Stir-Fry
This recipe combines the bold flavors of Thai cuisine with the comfort of a hearty stir-fry, all in one delicious dish. With its rich peanut sauce and tender chicken, this meal is sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp peanut oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tbsp creamy peanut butter
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup chicken broth
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. Heat the peanut oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the pan and set aside. Add the onion and garlic to the pan; cook until softened, about 3-4 minutes.
4. Add the mixed vegetables to the pan and cook until tender-crisp, about 2-3 minutes.
5. In a small bowl, whisk together the peanut butter, soy sauce, ginger, and chicken broth.
6. Pour the peanut sauce into the pan with the vegetables; stir until combined.
7. Return the chicken to the pan and stir until coated in the peanut sauce.
8. Cook for an additional 2-3 minutes or until the chicken is cooked through.
9. Serve hot, garnished with chopped nuts if desired.
Cooking Time: 20-25 minutes
BBQ Bacon Chicken Dump Foil Packets
These individual foil packets are packed with flavor, featuring tender chicken, crispy bacon, and a tangy BBQ sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 large pieces of heavy-duty aluminum foil (about 12 inches square)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, olive oil, garlic, salt, and pepper.
3. Place a chicken breast in the center of each foil packet, leaving a 1-inch border around the meat.
4. Top with 2 slices of bacon, dividing them evenly among the packets.
5. Brush the BBQ sauce mixture over the chicken and bacon.
6. Fold the foil into a tight seal, making sure to tuck in the edges.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Chicken and Green Bean Dump
Elevate your dinner game with this mouthwatering combination of juicy chicken, flavorful green beans, and rich garlic butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and a pinch of salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Spread half of the garlic butter mixture evenly over each breast.
4. Toss green beans with remaining garlic butter mixture, season with salt and pepper to taste.
5. Arrange green beans around the chicken breasts on the baking sheet.
6. Bake for 25-30 minutes or until chicken is cooked through and green beans are tender.
Cooking Time: 25-30 minutes
Pesto Chicken and Quinoa Dump Bowl
A flavorful one-pot meal that combines the creaminess of pesto with the nuttiness of quinoa, topped with juicy chicken and crunchy veggies.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a large skillet, heat chicken over medium-high until browned. Remove from heat and set aside.
3. Add onion and bell pepper to the skillet and cook until tender.
4. Stir in garlic and pesto sauce. Cook for 1-2 minutes.
5. Add cooked quinoa, chicken, salt, and pepper to the skillet. Toss everything together.
6. Serve hot, garnished with parsley or basil leaves if desired.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Dump Skillet
In this one-pot wonder, juicy chicken, tangy sweet and sour sauce, and crispy vegetables come together in a flavorful and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed bell peppers (green, red, yellow)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat cooking spray or oil over medium-high. Add chicken; cook until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
4. Pour in sweet and sour sauce, chicken broth, and soy sauce. Stir to combine.
5. Transfer skillet to preheated oven. Bake for 15-20 minutes or until chicken is cooked through.
6. Serve hot, garnished with green onions or scallions if desired.
Cooking Time: 30-35 minutes
Chicken Alfredo Dump Casserole
A comforting, one-dish wonder that combines the flavors of classic chicken alfredo with the ease of a dump casserole. This recipe is perfect for a busy weeknight dinner or a weekend meal that’s quick to prepare.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup cooked fettuccine noodles
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of chicken soup, and milk. Mix until the chicken is coated with the sauce.
3. Add cooked fettuccine noodles, cheddar cheese, Parmesan cheese, and parsley to the bowl. Stir until everything is well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Zesty Lime Chicken and Corn Dump
A flavorful and refreshing twist on traditional chicken and corn recipes, this Zesty Lime Chicken and Corn Dump is perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup frozen corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the corn kernels, red bell pepper, and garlic to the skillet. Cook for an additional 2-3 minutes.
6. Stir in lime juice and season with salt and pepper to taste.
7. Return the chicken to the skillet and stir to combine.
8. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Mediterranean Chicken and Olive Dump
A hearty and flavorful dish that combines the richness of chicken with the brininess of olives, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup feta cheese, crumbled (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together garlic, olives, artichoke hearts, sun-dried tomatoes, olive oil, oregano, salt, and pepper.
3. Add the chicken thighs and toss until they are well coated with the marinade.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 30-35 minutes or until the chicken is cooked through.
5. Sprinkle feta cheese on top (if using) and return to the oven for an additional 2-3 minutes, or until melted.
Cooking Time: 35-40 minutes
Chicken Enchilada Dump Bake
Simplify your dinner routine with this comforting and flavorful Chicken Enchilada Dump Bake recipe, featuring tender chicken, creamy sauce, and crispy tortillas.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas and carrots
• 6-8 corn tortillas
• 1 tsp cumin
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, enchilada sauce, cumin, salt, and pepper. Mix well.
3. In a separate baking dish, spread half of the mixture on the bottom.
4. Arrange 3-4 tortillas on top of the mixture.
5. Spoon remaining chicken mixture over the tortillas.
6. Sprinkle shredded cheese and frozen peas and carrots evenly.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 55-60 minutes
Maple Dijon Chicken and Sweet Potato Dump
A flavorful and comforting one-pot dish that combines the sweetness of maple syrup with the tanginess of Dijon mustard, served atop a bed of creamy sweet potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp unsalted butter
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add sweet potatoes, maple syrup, Dijon mustard, salt, and pepper. Stir to combine.
4. Pour in heavy cream and bring mixture to a simmer.
5. Transfer pot to the preheated oven and bake for 30-35 minutes or until chicken is cooked through and sweet potatoes are tender.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your weeknights with these 20 easy chicken dump recipes! From creamy garlic parmesan casserole to Thai peanut stir-fry, and from buffalo chicken ranch bake to Mediterranean chicken and olive dump, there’s something for everyone. These one-pot wonders are perfect for busy households, requiring minimal prep time and cleanup. With a variety of flavors and cuisines represented, you’ll never run out of ideas. Whether you’re in the mood for comfort food or international flair, these dump recipes will become your new go-to’s.
