Get ready to elevate your dinner game with these 18 mouth-watering chicken cabbage recipes! Whether you’re a fan of spicy stir-fries, hearty soups, or flavorful salads, we’ve got you covered. In this article, we’ll explore the incredible versatility of chicken and cabbage as a dynamic duo, perfect for any occasion.
From classic comfort food to bold international flavors, our recipe roundup is packed with inspiration for your next meal. Whether you’re cooking for one or feeding a crowd, these delicious recipes are sure to become new favorites in your kitchen.
Spicy Chicken and Cabbage Stir-Fry
Add a burst of flavor to your dinner routine with this spicy chicken and cabbage stir-fry, packed with tender chicken, crunchy veggies, and a kick of heat.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups shredded cabbage
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan.
3. In the same pan, add the garlic, ginger, and red pepper flakes. Cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until tender, about 3-4 minutes.
5. Return the chicken to the pan and stir in to combine with the cabbage mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Garlic Butter Chicken with Braised Cabbage
This recipe combines the rich flavors of garlic butter chicken with the comforting warmth of braised cabbage, making it a perfect comfort food for any occasion. With its creamy sauce and tender chicken, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups shredded cabbage
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and thyme.
3. Season chicken with salt and pepper. Place on a baking sheet and top each breast with the garlic butter mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add shredded cabbage and cook, stirring occasionally, for 30-40 minutes or until tender.
6. Stir heavy cream into the braised cabbage and serve with garlic butter chicken.
Cooking Time: 45-50 minutes
Asian-Inspired Chicken Cabbage Salad
This refreshing salad combines tender chicken, crunchy cabbage, and savory Asian-inspired flavors for a delicious and healthy meal. With just a few simple ingredients and steps, you can enjoy this tasty salad in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups shredded cabbage
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, rice vinegar, and grated ginger.
3. Place chicken breast on a baking sheet lined with parchment paper and brush with the marinade. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine shredded cabbage and red pepper flakes (if using) in a large bowl.
5. Once chicken is cooked, slice into thin strips and add to the cabbage mixture.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 20-25 minutes
One-Pot Chicken Cabbage Soup
This hearty soup is a perfect comfort food solution for a chilly day. With just one pot to clean, you’ll be enjoying a warm and satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium head of cabbage, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups of chicken broth
– 1/2 cup of water
– 2 tbsp of olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped cabbage, carrots, and celery, cooking until the vegetables are tender (about 5 minutes).
3. Add the chicken to the pot, cooking until browned on all sides (about 5-7 minutes).
4. Pour in the chicken broth and water, scraping up any browned bits from the bottom of the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Grilled Chicken and Cabbage Skewers
Impress your friends and family with this flavorful and healthy recipe that combines juicy chicken and crunchy cabbage in a single skewer. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 medium-sized head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup your favorite BBQ sauce or yogurt-based marinade
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, cabbage, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through and cabbage is tender.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 12-15 minutes
Lemon Herb Chicken with Roasted Cabbage
Brighten up your mealtime with this flavorful and healthy dish that combines the zesty goodness of lemon with the savory taste of herbs. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly chopped rosemary
– 2 tbsp freshly chopped thyme
– 1 tsp lemon zest
– 2 lemons, juiced
– Salt and pepper to taste
– 1 head of cabbage, cored and quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Toss cabbage with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until tender and caramelized.
6. Serve roasted chicken with roasted cabbage and squeeze a sliver of lemon juice over the top.
Cooking Time: 45-50 minutes
Chicken Cabbage Dumplings
This comforting dish combines tender chicken, crunchy cabbage, and soft dumpling goodness, perfect for a cozy meal. With this simple recipe, you’ll be enjoying a satisfying bowl of homemade comfort food in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium-sized cabbage, shredded
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1/2 cup water
Instructions:
1. In a large skillet, cook the chicken until browned and cooked through.
2. Add shredded cabbage to the skillet and sauté until tender, about 5 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add melted butter and water to the dry ingredients, stirring until a smooth dough forms.
5. Divide the dough into small portions and roll each into a ball.
6. Cook the dumplings in boiling water for 15-20 minutes or until they float to the surface.
7. Serve the chicken and cabbage mixture with the cooked dumplings.
Cooking Time: About 45 minutes
Enjoy your delicious homemade Chicken Cabbage Dumplings!
Curry Chicken and Cabbage Stew
This hearty stew combines tender chicken, crisp cabbage, and aromatic curry spices for a comforting meal that’s perfect for any time of year. With minimal prep work and easy cooking steps, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium cabbage heads, chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onions, garlic, cumin, curry powder, and turmeric. Cook until the onions are translucent, about 3-4 minutes.
3. Stir in the cabbage, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Chicken Cabbage Rolls with Tomato Sauce
This classic Eastern European dish combines the flavors of chicken, cabbage, and tomato sauce for a hearty and satisfying meal. This recipe is easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground chicken
– 1 medium-sized head of cabbage, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, chopped cabbage, onion, garlic, salt, and pepper. Mix well.
3. Lay a cabbage leaf flat and place about 1/4 cup of the chicken mixture in the center. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with remaining leaves and filling.
4. Place the rolls seam-side down in a 9×13-inch baking dish. Drizzle with olive oil and pour tomato sauce over the top.
5. Bake for 25-30 minutes or until the cabbage is tender and the chicken is cooked through.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Cabbage Stir-Fry
Savor the flavors of Asia with this quick and easy stir-fry recipe that combines crispy chicken, tangy sweet and sour sauce, and crunchy cabbage. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 1/4 cup granulated sugar
– 2 tbsp rice vinegar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp vegetable oil
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the sugar, vinegar, soy sauce, and ginger to the pan. Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes.
4. Stir in the cabbage and cook until tender, about 3-4 minutes.
5. Return the chicken to the pan and stir to coat with sweet and sour sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds, if desired.
8. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Cabbage Tacos with Lime Crema
This recipe combines the comfort of chicken and cabbage with the bold flavors of Mexico, all wrapped up in a crispy taco shell. The tangy lime crema adds a refreshing touch to this spicy fusion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, diced
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 taco shells
– Lime crema (see below)
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add cabbage, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until cabbage is tender.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning chicken-cabbage mixture into shells and topping with lime crema.
6. Serve immediately.
Cook Time: 20-25 minutes
Smoky Chicken and Cabbage Hash
This hearty recipe combines tender chicken, crispy cabbage, and smoky flavors for a satisfying breakfast or brunch option.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups shredded cabbage
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, smoked paprika, salt, and pepper.
3. Spread the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. While the chicken is cooking, heat a large skillet over medium-high heat. Add shredded cabbage and cook, stirring frequently, until caramelized and crispy (about 10-12 minutes).
5. To assemble the hash, place cooked chicken on top of the cabbage mixture in the skillet. Crack in beaten eggs (if using) and stir to combine.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Chicken Cabbage Noodle Bowl
This recipe combines tender chicken, crispy cabbage, and soft noodles to create a flavorful and nutritious bowl perfect for a quick weeknight dinner or lunch. With a few simple ingredients and steps, you can enjoy this delightful dish in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cabbage, shredded
– 1 cup noodles (such as soba or udon)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: scallions, sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat the oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic and cabbage to the same pan. Cook until cabbage is tender-crisp, about 4-5 minutes.
4. Return chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Combine cooked noodles with chicken and cabbage mixture. Serve hot.
Cooking Time: 20-25 minutes
Herbed Chicken with Sautéed Cabbage
This recipe combines the flavors of fresh herbs with tender chicken and crispy cabbage, perfect for a weeknight dinner or special occasion. With minimal prep time and quick cooking, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, and rosemary.
3. Place chicken breasts on a baking sheet lined with parchment paper and brush with herb mixture. Season with salt and pepper.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, heat a large skillet over medium-high heat. Add cabbage and garlic; cook until cabbage is tender and slightly caramelized (about 10-12 minutes).
6. Serve chicken with sautéed cabbage and lemon wedges on the side (if using).
Cooking Time: 25-30 minutes
Chicken Cabbage Curry with Coconut Milk
A flavorful and comforting curry that combines the tender chicken with sweet cabbage and creamy coconut milk. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions and garlic; cook until softened, about 3 minutes.
4. Add cabbage and cook until tender, about 5 minutes.
5. Stir in curry powder, cumin, salt, and pepper.
6. Add coconut milk and bring to a simmer.
7. Return chicken to skillet and cook until coated with sauce, about 2-3 minutes.
8. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Chicken Cabbage Wraps with Peanut Sauce
A flavorful twist on traditional wraps, these chicken cabbage wraps are packed with tender chicken, crunchy cabbage, and creamy peanut sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 2 tbsp lime juice
– Salt and pepper to taste
– 8-10 large flour tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together soy sauce, honey, ginger, and peanut butter.
3. Add chicken and marinate for at least 15 minutes.
4. Grill chicken for 5-7 minutes per side or until cooked through.
5. Meanwhile, sauté cabbage with a pinch of salt and pepper until slightly caramelized.
6. Assemble wraps by spreading a spoonful of peanut sauce on each tortilla, then adding chicken, cabbage, and cilantro.
Cooking Time: 20-25 minutes
Chicken Cabbage Casserole with Cheese
This comforting casserole combines tender chicken, crispy cabbage, and a rich cheese sauce, perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 slices of white bread, torn into small pieces
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add shredded cabbage to the skillet and cook until tender.
5. In a separate bowl, mix cooked chicken, heavy cream, thyme, salt, and pepper.
6. Grease a 9×13-inch baking dish and layer with half of the bread, then the chicken mixture, followed by the cabbage mixture.
7. Top with shredded cheese and remaining bread pieces.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken Cabbage Stir-Fry with Sesame Seeds
This Chinese-inspired stir-fry is a flavorful and nutritious meal option that combines the crunch of cabbage, savory chicken, and nutty sesame seeds. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 1 tablespoon sesame seeds
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the garlic and cook for 1 minute.
4. Add the cabbage and cook until wilted, about 3-4 minutes.
5. Return the chicken to the pan and stir in soy sauce and sesame oil.
6. Sprinkle with salt, pepper, and sesame seeds.
7. Cook for an additional 1-2 minutes or until heated through.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your dinner game with these 18 delicious chicken and cabbage recipes! From spicy stir-fries to hearty casseroles, there’s something for everyone. Try making a Spicy Chicken and Cabbage Stir-Fry or a Garlic Butter Chicken with Braised Cabbage for a flavorful start. Or, go international with an Asian-Inspired Chicken Cabbage Salad or a Curry Chicken and Cabbage Stew. With ingredients like cabbage, chicken, garlic, ginger, and more, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight meal or a special occasion dish, this collection has got you covered!
