Are you looking for a delicious and comforting meal that’s perfect for a chilly evening or a family gathering? Look no further than chicken bog! This classic Southern dish has gained popularity across the country due to its ease of preparation, versatility, and mouth-watering flavors. And with our collection of 20 flavorful chicken bog recipes, you’ll be spoiled for choice.
From classic Southern-style comfort food to spicy Cajun twists and international inspirations, we’ve got you covered. Whether you’re a busy parent looking for an easy weeknight meal or a foodie seeking new ideas to impress your friends and family, our crock pot chicken bog recipes are sure to become instant favorites in your household.
In this article, we’ll dive into the world of chicken bog, exploring its rich history, various regional takes on the dish, and, of course, sharing our 20 mouth-watering recipes that will keep you coming back for more. So grab a spoon, get cozy, and let’s embark on this culinary adventure together!
Classic Southern Chicken Bog Crock Pot Recipe
This hearty, comforting chicken bog recipe is a staple of Southern cuisine, perfect for cold winter nights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup long-grain white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Add chopped onion, minced garlic, and diced bell peppers to the crock pot.
2. Place chicken pieces on top of vegetables.
3. Mix together rice, chicken broth, thyme, paprika, salt, and pepper in a separate bowl. Spoon mixture over chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Cajun Chicken Bog Slow Cooker Delight
Add a twist of Louisiana flair to your slow cooker recipes with this spicy and flavorful Cajun chicken bog. Perfect for a cozy weekend dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chopped onion, minced garlic, and chopped red bell pepper to the slow cooker.
2. Place the chicken breasts on top of the vegetables.
3. In a small bowl, mix together the diced tomatoes with green chilies, Cajun seasoning, paprika, salt, and pepper. Spoon the mixture evenly over the chicken.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken Bog Crock Pot Comfort Dish
A hearty, comforting crock pot dish that’s perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup diced bell pepper
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Add the chicken, cream of chicken soup, shredded cheese, onion, bell pepper, paprika, salt, and pepper to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Bacon Chicken Bog Slow Cooker Special
Savor the flavors of slow-cooked chicken and smoky bacon in this comforting bog recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of smoked bacon
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the same skillet and cook until softened.
4. Place the cooked chicken, onion mixture, and smoked bacon in a 6-quart slow cooker.
5. Pour in the chicken broth, heavy cream, and dried thyme. Stir gently to combine.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Herbed Lemon Chicken Bog Crock Pot Creation
This aromatic and flavorful slow-cooked dish is perfect for a cozy dinner or weekend brunch. Fresh herbs, zesty lemon, and tender chicken come together in a delightful crock pot creation.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a crock pot, combine olive oil, garlic, rosemary, thyme, and lemon slices.
3. Add the chicken to the crock pot and pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs and lemon wedges (optional).
Cooking Time: 3-8 hours
Savory Sausage Chicken Bog Slow Cooker Feast
Warm up with this hearty and comforting slow cooker recipe, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb savory sausage (such as chorizo or Italian sausage), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, sausage, onion, garlic, potatoes, peas and carrots, and diced tomatoes.
2. Season with salt, pepper, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Chicken Bog Crock Pot Wonder
Transform your slow cooker into a flavorful haven with this mouthwatering chicken bog recipe, infused with the richness of garlic and parmesan.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Season the chicken with salt, pepper, and paprika.
2. In a separate bowl, mix together the cream of chicken soup, heavy cream, minced garlic, and dried parsley.
3. Place the chicken in the crock pot and pour the creamy mixture over it.
4. Sprinkle the shredded parmesan cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped fresh parsley before serving.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Sweet and Tangy BBQ Chicken Bog Slow Cooker Meal
A twist on traditional chicken bog, this sweet and tangy recipe combines the comfort of slow-cooked chicken with the bright flavors of barbecue sauce.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the slow cooker.
2. Place the chicken thighs on top of the onion mixture.
3. In a separate bowl, whisk together the chicken broth, BBQ sauce, brown sugar, smoked paprika, salt, and pepper. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Creamy Mushroom Chicken Bog Crock Pot Delight
This hearty crock pot dish is a perfect blend of savory chicken, earthy mushrooms, and creamy sauce. Let the slow cooker do the work for you, and come home to a comforting meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 oz cream cheese, softened
Instructions:
1. In the crock pot, combine chicken, mushrooms, cream of mushroom soup, chicken broth, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in softened cream cheese until melted and smooth.
4. Serve hot over rice, noodles, or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lime Chicken Bog Slow Cooker Surprise
Looking for a flavorful twist on traditional chicken bog? This recipe combines zesty lime with tender chicken and creamy rice, all cooked to perfection in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, rice, chicken broth, lime juice, olive oil, thyme, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in any remaining juices before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Thai-Inspired Coconut Chicken Bog Crock Pot Dish
This creamy and aromatic crock pot dish is a twist on traditional chicken bog, infused with the bold flavors of Thailand. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 1/2 cup uncooked white rice
– 1 tablespoon Thai red curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the crock pot, combine chicken, coconut milk, rice, curry paste, onion, garlic, and ginger.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve hot over steamed jasmine rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Herb Chicken Bog Slow Cooker Recipe
A flavorful and aromatic slow cooker recipe that combines the warm spices of the Mediterranean with tender chicken and hearty vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers)
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, olive oil, garlic, oregano, paprika, cumin, salt, and pepper.
2. Add the mixed vegetables on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican-Style Spicy Chicken Bog Crock Pot Treat
This spicy twist on chicken bog is a flavorful and easy-to-make meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes with green chilies (14.5 oz)
– 1/2 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crock pot.
2. In a separate bowl, mix together the diced tomatoes with green chilies, rice, chicken broth, cumin, smoked paprika, and cayenne pepper.
3. Pour the mixture over the chicken breasts in the crock pot.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Balsamic Glazed Chicken Bog Slow Cooker Magic
Transform your slow cooker into a culinary haven with this mouthwatering Balsamic Glazed Chicken Bog recipe! With tender chicken, rich balsamic glaze, and comforting vegetables, you’ll be hooked from the very first bite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, bell peppers, and diced tomatoes.
2. Drizzle with olive oil and sprinkle with salt, pepper, and thyme.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in balsamic vinegar and brown sugar.
5. Serve hot, garnished with fresh parsley (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Curry Infused Chicken Bog Crock Pot Adventure
Transform your slow cooker into a flavor-packed destination with this aromatic curry-infused chicken bog recipe.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (carrots, potatoes, peas)
– 1 cup uncooked white rice
– 2 cups curry broth (store-bought or homemade)
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chopped onion, minced garlic, mixed vegetables, and uncooked rice.
2. Add chicken thighs on top of the vegetable mixture.
3. Pour in curry broth, ground cumin, and curry powder. Season with salt and pepper to taste.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Vegetable-Packed Chicken Bog Slow Cooker Healthy Option
A delicious and nutritious twist on traditional chicken bog, this slow cooker recipe packs in a variety of colorful vegetables for a flavorful and healthy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed vegetables (such as peas, corn, and green beans)
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, carrots, bell pepper, diced tomatoes, mixed vegetables, and thyme.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Maple Mustard Chicken Bog Crock Pot Comfort
A comforting and flavorful slow-cooked chicken dish infused with the sweetness of maple syrup and the tanginess of mustard, perfect for a cozy evening.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp whole-grain mustard
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, maple syrup, mustard, onion, and garlic.
2. Pour in chicken broth and heavy cream.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Teriyaki Chicken Bog Slow Cooker Twist
Elevate your slow cooker game with this sweet and savory twist on traditional chicken bog! This Pineapple Teriyaki Chicken Bog recipe combines the classic comfort food with the tangy sweetness of pineapple and teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of pineapple rings in juice (14 oz)
– 1/4 cup teriyaki sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground ginger
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. Season the chicken breasts with salt, pepper, and ground ginger.
2. In a slow cooker, combine the teriyaki sauce, chicken broth, and brown sugar. Stir until well combined.
3. Add the pineapple rings to the slow cooker and stir gently.
4. Place the seasoned chicken breasts on top of the pineapple mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rustic Rosemary Chicken Bog Crock Pot Classic
Rustic Rosemary Chicken Bog Crock Pot Classic
A hearty, comforting crock pot dish that combines the flavors of rosemary, chicken, and vegetables for a deliciously rustic meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 tbsp fresh rosemary leaves, chopped
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a crock pot, combine chicken, onion, garlic, rosemary, peas and carrots, and diced tomatoes.
2. Sprinkle salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional rosemary leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hot Honey Chicken Bog Slow Cooker Sweet and Spicy
Hot Honey Chicken Bog Slow Cooker Sweet and Spicy Recipe
Summary: This slow cooker recipe combines the sweetness of honey with the spiciness of hot sauce, perfect for a sweet and savory meal. It’s easy to prepare and can be served with rice, noodles, or as a standalone dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine chicken, honey, hot sauce, onion, garlic, and red bell pepper.
2. Add diced tomatoes, smoked paprika, salt, and pepper. Stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to cook up some delicious chicken bog with these 20 mouth-watering recipes! From classic Southern flavors to spicy Cajun twists, there’s something for everyone in this collection. Try your hand at creamy mushroom, sweet and tangy BBQ, or zesty lime variations – all made easy using a crock pot. Whether you’re looking for comfort food, a healthy option, or just a little excitement in the kitchen, these flavorful recipes are sure to satisfy. So go ahead, get creative, and dig into the rich flavors of chicken bog!
