Wake up to a sweet and satisfying morning with these 18 scrumptious cherry breakfast recipes! Cherries add a burst of flavor and color to your breakfast plate, making them the perfect addition to your morning routine. From classic pancakes and waffles to creamy oatmeal and quiche, we’ve got you covered with these easy-to-make and mouthwatering recipes.
In this article, we’ll explore 18 delectable cherry breakfast recipes that are sure to start your day off right. Whether you’re a busy bee looking for a quick and nutritious meal or a foodie seeking new inspiration, our collection has something for everyone. So go ahead, indulge in the sweet and tangy taste of cherries at breakfast time – your taste buds will thank you!
Cherry Almond Overnight Oats
Start your day with a delicious and nutritious breakfast that combines the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup dried cherries, chopped
– 1 tablespoon sliced almonds
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, and vanilla extract. Stir until well combined.
2. Add the chopped cherries and stir to distribute evenly.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Just before serving, sprinkle sliced almonds on top.
5. Serve chilled and enjoy!
Cooking Time: 0 minutes (no cooking required)
Cherry Vanilla Pancakes
Start your day with a stack of fluffy pancakes infused with the sweetness of cherries and the creaminess of vanilla. This simple recipe yields a delicious breakfast treat that’s perfect for any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup cherry jam or preserves
– Fresh cherries for garnish (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in vanilla extract and cherry jam or preserves.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Cherry Yogurt Parfait
A refreshing and healthy dessert that combines sweet cherries with creamy yogurt and crunchy granola. Perfect for a quick treat or as a topping for your favorite oatmeal or ice cream.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup cherry preserves
– 1/4 cup granola
– 1/2 cup fresh cherries, pitted and sliced
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the yogurt and cherry preserves until well combined.
2. Layer the yogurt mixture, granola, and sliced cherries in a parfait glass or tall clear cup.
3. Drizzle with honey, if desired, for an extra touch of sweetness.
4. Repeat the layers one more time, finishing with a layer of yogurt on top.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! This parfait is best served chilled.
Cherry Cinnamon French Toast
Cherry Cinnamon French Toast: A sweet and satisfying breakfast treat that combines the warmth of cinnamon with the tartness of cherries.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup dried cherries, chopped
– 2 tbsp unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While toasting, sprinkle chopped cherries and granulated sugar on top of the French toast.
6. Serve warm with a drizzle of melted butter and maple syrup (if desired).
Cooking Time: Approximately 10-12 minutes
Cherry Chia Seed Pudding
This refreshing dessert combines the nutty flavor of chia seeds with the sweetness of cherries, creating a healthy and delicious treat. Perfect for hot summer days or as a quick snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup pitted cherries, chopped
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Whisk until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to thicken.
3. Just before serving, stir in chopped cherries and salt.
4. Serve chilled, garnished with additional cherries if desired.
Cooking Time: None
Yield: 1 serving (can be easily doubled or tripled for more servings)
Cherry Smoothie Bowl
Start your day with a refreshing and healthy cherry smoothie bowl, packed with antioxidants and fiber. This recipe is perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 cup frozen cherries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– Ice cubes (as needed)
– Toppings: granola, fresh cherry halves, shredded coconut (optional)
Instructions:
1. In a blender, combine frozen cherries, banana slices, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness if desired.
5. Pour into a bowl and top with granola, fresh cherry halves, and shredded coconut (if using).
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes to blend
Cherry Ricotta Toast
This recipe combines the creaminess of ricotta cheese with the sweetness of fresh cherries, all on top of crispy toast. Perfect for a quick breakfast or brunch, this treat is sure to delight.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup fresh cherries, pitted
– 2 tablespoons honey
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, mix together ricotta cheese and honey until smooth.
3. Arrange the toasted bread slices on a plate.
4. Spoon the ricotta mixture over the toast, leaving a small border around the edges.
5. Top with fresh cherries, slightly mashing them to release their juice.
6. Season with salt and pepper to taste.
7. Garnish with thyme leaves, if desired.
Cooking Time: 10 minutes
Cherry Granola Bars
Take a break from ordinary snacks with these chewy cherry granola bars, packed with sweet and tangy flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried cherries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and dried cherries.
3. In a separate bowl, combine honey, brown sugar, vanilla extract, and salt. Stir until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Cherry Muffins with Streusel Topping
Start your day off right with these sweet and tangy cherry muffins topped with a crunchy streusel topping. Perfect for breakfast or as a snack, these muffins are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup cherry preserves
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and cherry preserves; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
1. In a small bowl, whisk together flour, sugar, cinnamon, and nutmeg.
2. Add cold butter; use a pastry blender or fingers to work into mixture until crumbly.
3. Sprinkle streusel topping over muffin batter before baking.
Cherry Cream Cheese Danish
These flaky pastry danishes are filled with a creamy cherry filling, topped with a tangy cream cheese glaze, and perfect for a breakfast or brunch treat.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh cherries, pitted
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cream cheese, softened
– 1 tablespoon powdered sugar
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix cherries, granulated sugar, cornstarch, and salt.
4. Spoon cherry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling and press edges to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Glaze:
1. Beat cream cheese and powdered sugar together until smooth.
2. Drizzle over warm danish before serving.
Cherry Oatmeal Bake
This sweet and satisfying bake combines the comforting warmth of oatmeal with the luscious flavor of cherries. Perfect for a quick breakfast, snack, or even as a healthy dessert option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried cherries (unsweetened)
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine oats, cherries, brown sugar, pecans, cinnamon, and salt.
3. In a separate bowl, whisk together egg and milk. Pour over oat mixture; stir until combined.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
5. Let cool before serving.
Cooking Time: 35-40 minutes
Cherry Banana Bread
Moist banana bread infused with sweet cherry flavor and a hint of spice is the perfect snack or dessert. This easy-to-make recipe combines the natural sweetness of bananas with the tartness of cherries, creating a delightful flavor combination.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup cherry preserves
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, cherry preserves, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cherry Scones with Lemon Glaze
Start your day with a delightful treat that combines the sweetness of cherries with the brightness of lemon. These scones are perfect for a brunch or breakfast gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup dried cherries, chopped
– Lemon Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream and egg. Add chopped cherries and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until a dough forms. Turn onto floured surface and gently knead 2-3 times.
6. Pat dough into an 8-inch circle. Cut into 8 wedges. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
Bake for 20-22 minutes or until golden brown. Allow to cool completely before drizzling with Lemon Glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth and thin enough to drizzle over cooled scones.
Cherry Waffles with Maple Syrup
Start your day off right with these sweet and savory cherry waffles topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup cherry preserves
– Maple syrup, for serving
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the cherry preserves.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 12-15 minutes (depending on your waffle iron)
Cherry Breakfast Quiche
Start your day with a delicious twist on traditional quiche, featuring sweet cherries and savory eggs. This cherry breakfast quiche is perfect for brunch or breakfast on-the-go.
Ingredients:
– 1 pie crust
– 2 cups fresh cherries, pitted
– 6 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, melted butter, and vanilla extract.
4. Arrange cherries evenly over the pie crust.
5. Pour egg mixture over cherries.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Serve warm or at room temperature, garnished with fresh fruit or whipped cream if desired.
Cherry Crumble Coffee Cake
This sweet and tangy coffee cake combines the flavors of fresh cherries, crumbly oat topping, and a hint of cinnamon. Perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, butter, egg, and vanilla extract; mix until smooth.
4. Fold in cherries.
5. Pour batter into prepared baking dish.
6. Mix oats, brown sugar, and cinnamon for crumble topping.
7. Sprinkle crumble mixture evenly over batter.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Cherry Protein Smoothie
A refreshing blend of cherries, protein powder, and almond milk, perfect for a pre- or post-workout boost.
Ingredients:
– 1/2 cup frozen cherries
– 1 scoop vanilla protein powder (20g)
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or thickness as desired.
3. Pour into a glass and serve immediately.
Cooking Time: None
This recipe yields 1 serving. You can store leftovers in an airtight container in the refrigerator for up to 24 hours. Enjoy!
Cherry Buckwheat Porridge
Start your day with a bowl of warm and comforting cherry buckwheat porridge, packed with fiber-rich buckwheat groats and sweet cherries. This easy-to-make recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup buckwheat groats
– 1 cup water or plant-based milk
– 1/4 cup dried cherries
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Rinse the buckwheat groats and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the soaked buckwheat groats, then add them to a medium saucepan with fresh water or plant-based milk. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the porridge has thickened slightly.
3. Add dried cherries, honey or maple syrup (if using), and salt. Stir well to combine.
4. Serve warm, garnished with additional dried cherries if desired.
Cooking Time: 10-15 minutes
Summary
Kickstart your day with these delicious cherry breakfast recipes! From sweet treats like Cherry Vanilla Pancakes and Cherry Muffins with Streusel Topping, to healthy options like Cherry Almond Overnight Oats and Cherry Chia Seed Pudding, there’s something for everyone. Try adding a burst of flavor to your morning routine with recipes like Cherry Ricotta Toast or Cherry Granola Bars. Or, go big with a breakfast quiche or crumble coffee cake featuring cherries as the star ingredient. Whatever your taste buds crave, these 18 easy-to-make cherry breakfast recipes have got you covered!
