Are you craving a slice (or three) of decadent cheesecake? Look no further! The Cheesecake Factory has been satisfying sweet tooths for decades with their iconic desserts. But did you know that many of these beloved treats have been replicated and perfected in the comfort of your own kitchen?
In this article, we’re sharing 18 mouthwatering recipes inspired by The Cheesecake Factory’s most popular cheesecakes. From classic original cheesecake to creative twists like strawberry, chocolate chip cookie dough, and peanut butter cup fudge ripple, these copycat recipes will transport you straight to the restaurant without leaving your house.
Get ready to indulge in a world of creamy textures, rich flavors, and indulgent treats that will leave you wanting more. Let’s dive into the cheesecake extravaganza!
Original Cheesecake Factory Cheesecake
Experience the iconic flavor of The Cheesecake Factory’s famous cheesecake with this simple recipe that yields a rich, creamy, and utterly decadent dessert. With just 10 ingredients, you’ll be able to recreate the magic in your own kitchen.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press crumb mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Gradually add granulated sugar, vanilla extract, sour cream, and heavy cream. Mix until smooth.
6. Pour batter into crust-lined pan.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating.
Cooking Time: 1 hour 15 minutes
Strawberry Cheesecake
Satisfy your sweet tooth with this classic dessert that combines the sweetness of strawberries with the creaminess of cheesecake. This recipe yields a delicious and refreshing treat perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract. Pour cheesecake batter over crust.
5. Arrange sliced strawberries on top of cheesecake batter.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Chip Cookie Dough Cheesecake
This show-stopping dessert combines the best of both worlds: creamy cheesecake and chunky cookie dough, all wrapped up in a rich chocolate package. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl, then adding melted butter and stirring until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
5. Fold cookie dough into cheesecake mixture, then pour into crust. Drizzle with melted chocolate.
6. Bake for 55-60 minutes, or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Oreo Dream Extreme Cheesecake
This rich and creamy cheesecake is a dream come true for Oreo lovers, with a crushed cookie crust, a velvety smooth filling, and a chocolate ganache topping. Get ready to indulge in the ultimate dessert experience!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
4. Pour filling into the prepared pan over the crust.
5. Top with crushed Oreos and bake for 55-60 minutes or until edges are set.
6. Let cool completely before topping with chocolate ganache.
Cooking Time: 55-60 minutes
Adam’s Peanut Butter Cup Fudge Ripple Cheesecake
This decadent dessert combines the richness of cheesecake with the gooey goodness of peanut butter cups and fudge. Perfect for satisfying any sweet tooth, this show-stopping treat is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter cups, chopped
– 1 cup fudge sauce
– Whipped cream and additional peanut butter cups for topping (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Drizzle fudge sauce over the top of the cheesecake; sprinkle with chopped peanut butter cups.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 5 minutes (plus cooling time)
Fresh Banana Cream Cheesecake
Elevate your dessert game with this creamy, dreamy banana cheesecake that’s sure to impress. With a graham cracker crust and a velvety cream cheese filling infused with fresh banana puree, every bite is a delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 ripe bananas, pureed
– 1 teaspoon vanilla extract
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Fold in banana puree until combined.
5. Pour filling over prepared crust.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before topping with whipped cream and sliced bananas (if desired).
Cooking Time: 50-60 minutes
Godiva Chocolate Cheesecake
Experience the rich flavors of Godiva chocolate in this decadent cheesecake that combines creamy texture with deep, velvety cocoa notes.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1/2 cup granulated sugar
– 1/2 cup Godiva chocolate chips (60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Stir in melted butter until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Add melted chocolate to cheesecake mixture and mix until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before serving.
Cooking Time: 50-60 minutes
Pumpkin Pecan Cheesecake
Celebrate the flavors of fall with this creamy and crunchy Pumpkin Pecan Cheesecake. The perfect dessert for Thanksgiving or any autumn gathering, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time. Mix in pumpkin puree, vanilla extract, and brown sugar.
4. Pour cheesecake batter into prepared pan. Top with chopped pecans.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Lemon Raspberry Cream Cheesecake
Brighten up your dessert game with this refreshing Lemon Raspberry Cream Cheesecake! This tangy and sweet treat combines the brightness of lemon with the tartness of raspberries, all wrapped up in a creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup raspberry jam
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by granulated sugar, lemon juice, and raspberry jam.
4. Pour in heavy cream and vanilla extract; mix until combined.
5. Bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Tuxedo Cream Cheesecake
This show-stopping cheesecake combines the creaminess of a classic cream cheese dessert with the sophistication of a chocolate drizzle, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1/2 cup confectioners’ sugar
– 1/4 cup heavy cream
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese, eggs, and vanilla until smooth.
4. Stir in sour cream and confectioners’ sugar.
5. Pour batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely; drizzle with melted chocolate.
Cooking Time: 1 hour 10 minutes
White Chocolate Raspberry Truffle Cheesecake
This White Chocolate Raspberry Truffle Cheesecake combines the creaminess of cheesecake with the sweetness of white chocolate, the tartness of raspberries, and the richness of truffles. Perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup raspberry jam
– 1 tsp vanilla extract
– 2 large eggs
– 1 cup heavy cream
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add white chocolate chips, raspberry jam, vanilla extract, and eggs. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until set. Let cool completely.
6. Top with whipped heavy cream and garnish with fresh raspberries.
Cooking Time: 1 hour
Key Lime Cheesecake
Brighten up your dessert menu with this refreshing Key Lime Cheesecake recipe! This tangy and creamy delight is perfect for warm weather gatherings or anytime you need a citrusy pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup key lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar and beat until combined.
4. Beat in eggs one at a time; stir in key lime juice and vanilla extract.
5. Pour cheesecake batter over crust; bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on wire rack before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Caramel Pecan Turtle Cheesecake
This rich and creamy cheesecake combines the classic flavors of caramel, pecans, and chocolate to create a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped pecans
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time followed by vanilla extract.
4. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
5. Drizzle caramel sauce over warm cheesecake, then sprinkle with pecans and chocolate chips.
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Coconut Cream Pie Cheesecake
Coconut Cream Pie Cheesecake Recipe
Combine the creamy texture of cheesecake with the tropical flavor of coconut cream pie in this unique dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup sweetened condensed coconut milk
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and coconut milk. Mix well.
4. Stir in shredded coconut and vanilla extract.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Red Velvet Cheesecake Cake
Rich, velvety cake meets creamy cheesecake in this decadent dessert fusion. This show-stopping cake is perfect for special occasions or as a surprise treat for friends and family.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare cake batter and pour into a greased 9-inch springform pan.
3. Bake for 30 minutes.
4. Prepare cheesecake filling and spread over the baked cake layer.
5. Bake for an additional 45-50 minutes or until the cheesecake is set.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Snickers Bar Cheesecake
Get ready to satisfy your sweet tooth with this indulgent Snickers Bar Cheesecake recipe! With its gooey caramel, crunchy peanuts, and smooth cheesecake, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup caramel sauce
– 1 cup chopped peanuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then add melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar, caramel sauce, peanuts, and vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour
Reese’s Peanut Butter Cheesecake
This rich and creamy cheesecake combines the classic flavors of Reese’s Peanut Butter Cups with a velvety smooth filling, all wrapped up in a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs, sugar, and peanut butter; mix well.
4. Stir in vanilla extract and heavy cream.
5. Pour filling over crust; bake for 50-60 minutes or until edges are set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Caramel Apple Cheesecake
Satisfy your sweet tooth with this decadent Caramel Apple Cheesecake, combining the warmth of caramel and the crunch of apples with a creamy cheesecake base.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/2 cup diced apples (Granny Smith or other sweet varieties)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Drizzle caramel sauce over the cheesecake batter.
6. Arrange diced apples on top of the cheesecake.
7. Bake for 50-60 minutes or until center is set.
8. Allow to cool completely before serving.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to satisfy your cravings with these 18 delicious recipes from The Cheesecake Factory! From classic cheesecakes like the Original and Strawberry, to unique flavors like Chocolate Chip Cookie Dough and Oreo Dream Extreme, there’s something for everyone. Indulge in creamy treats like Adam’s Peanut Butter Cup Fudge Ripple and Fresh Banana Cream, or go bold with Godiva Chocolate and Pumpkin Pecan. And don’t forget the decadent desserts like Tuxedo Cream and White Chocolate Raspberry Truffle. Try these Cheesecake Factory recipes at home to bring a taste of the restaurant to your table!
