When it comes to party appetizers, few things are as classic and crowd-pleasing as a creamy cheese ball. But why settle for just any old recipe when you can mix and match flavors to create something truly unique? In this article, we’ll explore 20 different ways to make a delicious cheese ball using cream cheese as the base. From savory options like bacon ranch and jalapeño popper, to sweet treats like pumpkin spice and caramelized onion, there’s something for everyone.
Whether you’re hosting a holiday party or just looking for a quick and easy snack, these recipes are sure to impress. So go ahead, get creative, and let the cheesy goodness begin!
Classic Cream Cheese and Cheddar Cheese Ball
This creamy cheese ball is a timeless party favorite that’s easy to make and always a hit. With its smooth texture and tangy flavor, it’s perfect for snacking or serving at your next gathering.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup cheddar cheese, shredded
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed crackers or breadcrumbs (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the cream cheese until smooth.
3. Add the cheddar cheese, parsley, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a lightly floured surface or parchment paper. Shape into a ball.
5. If desired, roll the ball in crushed crackers or breadcrumbs to coat.
6. Place the cheese ball on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the cheese is melted and the edges are lightly browned.
Cooking Time: 15-20 minutes
Bacon Ranch Cheese Ball with Cream Cheese
This savory cheese ball is perfect for snacking or serving at parties. The combination of cream cheese, ranch seasoning, and crispy bacon creates a rich and flavorful treat that’s easy to make.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add ranch seasoning, crumbled bacon, and shredded cheddar cheese; stir until well combined.
4. Roll the mixture into a ball shape, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Jalapeño Popper Cheese Ball with Cream Cheese
Elevate your snack game with this creamy and spicy cheese ball, packed with the flavors of jalapeños and cream cheese. Perfect for parties or game-day gatherings.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup chopped cooked jalapeños
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, cilantro, jalapeños, lime juice, garlic powder, salt, and pepper. Mix until well combined.
4. Shape mixture into a ball, about 1 1/2 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Garlic Herb Cheese Ball with Cream Cheese
Elevate your snack game with this addictive garlic herb cheese ball infused with the richness of cream cheese. Perfect for parties or as a quick indulgence, it’s easy to make and packs a flavorful punch.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon garlic powder
– 1 teaspoon dried parsley
– 1/4 teaspoon paprika
– Salt, to taste
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, Parmesan cheese, garlic powder, parsley, paprika, and salt. Mix until smooth.
3. Gradually add shredded cheddar cheese, mixing until well combined.
4. Shape mixture into a ball, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool slightly.
8. Sprinkle with chopped chives, if desired.
Cooking Time: 15-20 minutes
Cranberry Pecan Cheese Ball with Cream Cheese
A sweet and tangy twist on the classic cheese ball, this recipe combines creamy cream cheese with the flavors of cranberries and pecans. Perfect for holiday parties or gatherings.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup chopped pecans
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, pecans, cranberries, orange zest, and vanilla extract. Mix until well combined.
3. Shape the mixture into a ball, about 1 inch in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Buffalo Chicken Cheese Ball with Cream Cheese
Elevate your party game with this addictive Buffalo chicken cheese ball, perfect for snacking or serving at gatherings. This creamy, spicy delight combines the flavors of buffalo chicken and cream cheese for a treat that’s sure to please.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped cooked chicken (such as rotisserie)
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, ranch dressing, chicken, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle shredded cheddar cheese evenly over the top of the cheese ball.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Spinach Artichoke Cheese Ball with Cream Cheese
Bring a flavorful twist to your party appetizers with this creamy spinach artichoke cheese ball, perfect for snacking or serving alongside crackers and veggies. This crowd-pleasing recipe combines the richness of cream cheese with the tanginess of artichokes and spinach.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped frozen artichoke hearts, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/2 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine cream cheese, spinach, artichoke hearts, cheddar cheese, Parmesan cheese, and lemon juice.
3. Mix until smooth and well combined.
4. Transfer the mixture to a lightly floured surface or parchment paper.
5. Shape into a ball, about 1 inch (2.5 cm) in diameter.
6. Wrap with plastic wrap or aluminum foil and chill for at least 30 minutes.
7. Bake for 15-20 minutes, or until golden brown.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Everything Bagel Cheese Ball with Cream Cheese
Experience the perfect blend of savory and sweet with this addictive cheese ball recipe, infused with the flavors of an everything bagel.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon poppy seeds
– 1 tablespoon sesame seeds
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon everything bagel seasoning
Instructions:
1. In a medium bowl, mix cream cheese until smooth.
2. Add shredded cheddar cheese, scallions, poppy seeds, sesame seeds, garlic powder, salt, and pepper. Mix until well combined.
3. Stir in everything bagel seasoning.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Roll into a ball shape and serve with crackers or veggies.
Cooking Time: None! This cheese ball is ready to go straight from the fridge.
Sun-Dried Tomato Basil Cheese Ball with Cream Cheese
Elevate your snack game with this creamy, savory, and utterly delicious cheese ball infused with the flavors of sun-dried tomatoes and fresh basil. Perfect for parties or a quick pick-me-up.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, mozzarella cheese, sun-dried tomatoes, basil, and garlic. Mix until smooth.
3. Transfer the mixture to a piece of parchment paper or plastic wrap.
4. Roll into a ball shape, pressing gently to form a cohesive mass.
5. Bake for 10-12 minutes or until lightly browned on the outside.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Pesto Parmesan Cheese Ball with Cream Cheese
Elevate your party snacks with this addictive Pesto Parmesan Cheese Ball, packed with the flavors of Italy and creamy cream cheese. Perfect for dipping crackers or veggies.
Ingredients:
• 8 oz cream cheese, softened
• 1/2 cup pesto sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add pesto sauce, Parmesan cheese, parsley, and lemon juice. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a lightly floured surface and shape into a ball.
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until slightly firm.
7. Remove from oven, let cool, and serve.
Cooking Time: 15-20 minutes
Smoked Gouda Cheese Ball with Cream Cheese
This rich and creamy cheese ball combines the smoothness of cream cheese with the smoky depth of smoked Gouda, perfect for snacking or as a party appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup smoked Gouda cheese, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add crumbled smoked Gouda, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and let cool slightly before serving. Garnish with parsley or chives if desired.
Cooking Time: 10-12 minutes
Blue Cheese and Walnut Cheese Ball with Cream Cheese
Elevate your party game with this rich and creamy cheese ball that combines the pungency of blue cheese, the crunch of walnuts, and the tanginess of cream cheese.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a medium bowl, combine cream cheese, blue cheese, and Worcestershire sauce. Mix until smooth.
2. Stir in chopped walnuts, garlic powder, salt, and pepper.
3. Shape the mixture into a ball, about 1 inch in diameter.
4. Place the cheese ball on a plate or platter, and garnish with parsley.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This cheese ball is best served chilled.
Chive and Onion Cheese Ball with Cream Cheese
This classic cheese ball recipe gets a flavorful boost from the addition of chives and onions, perfect for snacking or serving at your next gathering. With just a few simple ingredients, you’ll be enjoying this creamy delight in no time.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1/4 cup finely chopped yellow onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup rolled oats or panko breadcrumbs
Instructions:
1. In a medium bowl, mix cream cheese until smooth.
2. Add cheddar cheese, chives, onion, Worcestershire sauce, and garlic powder. Mix until well combined.
3. Season with salt and pepper to taste.
4. Turn mixture onto a piece of parchment paper or a lightly floured surface.
5. Shape into a ball, using your hands or a spatula to shape as needed.
6. Roll ball in oats or panko breadcrumbs to coat.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None necessary! Simply serve and enjoy.
Pumpkin Spice Cheese Ball with Cream Cheese
Elevate your party game with this sweet and savory pumpkin spice cheese ball, perfect for fall gatherings and holiday parties. This creamy treat combines the warmth of pumpkin spice with the tanginess of cream cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans or walnuts
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup crushed graham crackers
– 1 tablespoon pumpkin puree
– 1/4 teaspoon pumpkin pie spice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and sugar until smooth.
3. Stir in chopped nuts, cinnamon, nutmeg, and salt.
4. Gradually add crushed graham crackers, pumpkin puree, and pumpkin pie spice. Mix until well combined.
5. Roll the mixture into a ball shape and place on the prepared baking sheet.
6. Bake for 15-20 minutes or until lightly browned.
7. Let cool before serving.
Cooking Time: 15-20 minutes
Caramelized Onion Cheese Ball with Cream Cheese
Elevate your snack game with this sweet and savory cheese ball, featuring caramelized onions and cream cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix together cream cheese, cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
4. Add the cooked onions to the cheese mixture and stir until combined.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Sprinkle with parsley and serve warm.
Cooking Time: 45-50 minutes
Spicy Sriracha Cheese Ball with Cream Cheese
Elevate your snack game with this addictive Spicy Sriracha Cheese Ball, infused with the bold flavors of cream cheese and sriracha sauce. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 tablespoon sriracha sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
– Chopped green onions or paprika for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix cream cheese and butter until smooth. Add sriracha sauce, garlic powder, onion powder, salt, and pepper. Mix well.
3. Gradually add shredded cheddar cheese and mix until combined.
4. Roll mixture into a ball, then flatten slightly onto prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned.
6. Garnish with chopped green onions or paprika (if using). Serve warm.
Cooking Time: 12-15 minutes
Lemon Dill Cheese Ball with Cream Cheese
Brighten up your snack time with this refreshing and tangy cheese ball infused with the zesty flavors of lemon and dill. Perfect for a quick pick-me-up or a party appetizer!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, dill, lemon zest, and lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Shape mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Serves: 8-10 people
BBQ Pulled Pork Cheese Ball with Cream Cheese
Elevate your snack game with this unique and delicious recipe that combines the richness of cream cheese with the smokiness of BBQ pulled pork. This bite-sized treat is perfect for parties, gatherings, or simply a satisfying afternoon pick-me-up.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz)
– 1/4 cup BBQ pulled pork, shredded
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, and crushed crackers. Mix until smooth.
3. Add shredded BBQ pulled pork and mix until well combined.
4. Roll the mixture into a ball, about 1 1/2 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and let cool slightly.
Cooking Time: 10-12 minutes
Sweet Cinnamon Cheese Ball with Cream Cheese
This sweet and savory cheese ball is perfect for holiday gatherings or parties. A combination of cream cheese, cheddar, and sweet cinnamon will tantalize your taste buds.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, sugar, cinnamon, and salt. Mix until smooth.
3. Roll the mixture into a ball, about 1 inch in diameter.
4. If desired, roll the ball in chopped nuts for extra crunch.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Taco Seasoned Cheese Ball with Cream Cheese
Elevate your snack game with this flavorful and addictive cheese ball infused with taco seasoning and cream cheese. Perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon taco seasoning
– 1 tablespoon chopped fresh cilantro
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup crushed tortilla chips or cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
3. Add taco seasoning, chopped cilantro, paprika, salt, and pepper to the cheese mixture. Mix well.
4. Roll the mixture into a ball shape, about 1 1/2 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Sprinkle crushed tortilla chips or cracker crumbs evenly over the top of the cheese ball.
7. Bake for 15-20 minutes, or until lightly browned and firm to the touch.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game! This collection of cheese ball recipes features cream cheese as the star ingredient. From classic combinations like Cheddar and Bacon Ranch, to spicy Jalapeño Popper and tangy Buffalo Chicken, there’s a flavor profile to suit every taste. Try Garlic Herb for a savory twist or Cranberry Pecan for a sweet and tangy combination. With 20 unique recipes to choose from, you’ll never get bored with these creamy, dreamy cheese balls!
