Chaat, a Hindi term that translates to “to lick,” is a popular Indian street food known for its flavorful and refreshing snacks. From crunchy samosas to spicy pani puris, chaat dishes are loved by people of all ages. In this article, we’ll take you on a culinary journey through 20 mouth-watering chaat recipes that will make your taste buds do the happy dance. Whether you’re looking for something sweet, sour, salty, or spicy, we’ve got you covered.
So, grab a plate and get ready to indulge in these delightful Indian snacks that are sure to satisfy your cravings. From classic favorites like Aloo Tikki Chaat and Papdi Chaat to innovative twists like Fruit Chaat and Sprouts Chaat, our list has something for every foodie out there. So, let’s start this culinary adventure and discover the magic of chaat!
Aloo Tikki Chaat
Aloo tikki chaat is a popular Indian street food that combines crispy potato patties with a tangy and spicy flavor profile. This recipe brings the authentic taste of this street favorite to your kitchen.
Ingredients:
– 3 large potatoes, boiled, peeled, and mashed
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
– Chutneys: green chutney (coriander-cilantro), tamarind, and sweet chutney (optional)
– Chaat masala
– Yogurt or sour cream (optional)
Instructions:
1. Mix mashed potatoes with gram flour, salt, and baking powder.
2. Shape into patties.
3. Fry in hot oil until golden brown (about 5-7 minutes).
4. Drain excess oil on paper towels.
5. Assemble the chaat by placing a potato patty on a plate or serving bowl.
6. Add a dollop of yogurt or sour cream, if desired.
7. Drizzle with green chutney and tamarind chutney (if using).
8. Sprinkle with chaat masala and serve immediately.
Cooking Time: 15-20 minutes
Papdi Chaat
Papdi Chaat is a popular Indian street food that combines crispy flatbread with a flavorful mixture of yogurt, spices, and crunchy toppings. This recipe brings the excitement of the street to your table.
Ingredients:
– 12-15 papdis (flatbread)
– 1 cup plain yogurt
– 2 tablespoons chickpea flour
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish
– Crushed potato chips or sev, for topping
Instructions:
1. Cut the papdis into small pieces and deep-fry until crispy. Drain excess oil.
2. In a bowl, whisk together yogurt, chickpea flour, lemon juice, cumin powder, and salt to make the Chaat mixture.
3. Add the fried papdi pieces to the Chaat mixture and toss to coat.
4. Garnish with cilantro and top with crushed potato chips or sev.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (including frying time)
Samosa Chaat
Samosa chaat is a popular Indian street food that combines crispy samosas with flavorful spices and tangy chutneys. This recipe brings together the magic of samosa, yogurt, tamarind, and chilies to create an irresistible snack.
Ingredients:
– 4-6 samosas (store-bought or homemade)
– 1 cup plain yogurt
– 2 tablespoons tamarind paste
– 1 tablespoon green chili paste
– 1 teaspoon amchur powder (dried mango powder)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Cut the samosas into halves or quarters.
2. In a bowl, mix together yogurt, tamarind paste, green chili paste, and amchur powder until smooth.
3. Add salt to taste and adjust the consistency as needed.
4. Arrange the samosa pieces on a plate.
5. Pour the yogurt mixture over the samosas, making sure they’re well-coated.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10 minutes (preparation), 0 minutes (assembly)
Dahi Puri
A popular Indian street food, Dahi Puri is a flavorful snack that combines crispy puris with a tangy and creamy yogurt filling. This recipe brings together the perfect balance of flavors and textures to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cumin
– Chopped cilantro for garnish (optional)
Instructions:
1. To make the puris, combine flour, salt, and baking powder in a bowl. Gradually add lukewarm water to form a dough.
2. Divide the dough into small balls and roll out each ball into a thin circle.
3. Heat a non-stick pan or griddle over medium heat. Cook the puris for 30-45 seconds on each side, until they are crispy and golden brown.
4. To make the filling, mix together yogurt, lemon juice, and cumin powder in a bowl.
5. Assemble the Dahi Puri by placing a cooked puri on a plate, followed by a dollop of the yogurt mixture and garnishing with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Bhel Puri
Bhel puri is a popular Indian street food that’s a perfect combination of crunchy and spicy flavors. This recipe is an easy-to-follow guide to making this delicious snack at home.
Ingredients:
– 1 cup puffed rice (murmure)
– 1/2 cup boiled and mashed potatoes
– 1/4 cup chopped onions
– 1/4 cup chopped tomatoes
– 2 tablespoons tamarind paste
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt, to taste
– Chutneys (green and sweet), for serving
Instructions:
1. In a large bowl, mix together puffed rice, mashed potatoes, onions, tomatoes, tamarind paste, lemon juice, and cumin powder.
2. Season with salt to taste.
3. Serve immediately, garnished with chutneys of your choice.
Cooking Time: 10 minutes
Sev Puri
Sev Puri is a popular Indian street food snack that’s easy to make and addictive to eat! This recipe combines crispy puris (fried bread) with crunchy sev (chickpea noodles) and flavorful toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil for frying
– 1 cup chickpea flour (sev)
– 1/2 cup onions, finely chopped
– 1/2 cup tomatoes, diced
– 1/4 cup coriander leaves, chopped
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Mix flour and salt. Gradually add water to form a dough.
2. Divide the dough into small balls. Roll out each ball into thin circles (puri).
3. Fry puris in hot oil until golden brown, about 30 seconds per side. Drain on paper towels.
4. Cook chickpea flour mixture (sev) according to package instructions or fry in hot oil until crispy.
5. Assemble Sev Puri by placing a few pieces of fried onion, tomato, and sev onto each puri. Squeeze a dollop of lemon juice and sprinkle with coriander leaves. Serve immediately.
Cooking Time: 20-25 minutes
Raj Kachori
Raj Kachori is a popular street food in India, made with crispy bread stuffed with flavorful potato and onion mixture. This recipe brings the flavors of India to your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– Water, as needed
– Potato and onion filling (see below)
– Chopped cilantro, for garnish
Potato and Onion Filling:
– 2 large potatoes, boiled and diced
– 1 large onion, finely chopped
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Mix flour, baking powder, and salt in a bowl.
2. Gradually add ghee or oil and water to form a dough.
3. Knead the dough for 5-7 minutes.
4. Cover and rest for 30 minutes.
5. Divide the dough into 6 equal portions.
6. Roll out each portion into a thin circle.
7. Place a spoonful of potato and onion filling in the center.
8. Fold the dough over the filling to form a triangle or a ball shape.
9. Deep-fry until golden brown (3-4 minutes).
10. Drain on paper towels and garnish with cilantro.
Cooking Time: 20-25 minutes
Fruit Chaat
Fruit chaat is a popular Indian street food that’s perfect for hot summer days. This sweet and tangy snack is made with a mix of fruits, yogurt, and spices.
Ingredients:
– 1 cup mixed fruits (grapes, mango, pineapple, apple)
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon chaat masala powder
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. Cut the mixed fruits into bite-sized pieces and place them in a bowl.
2. In a separate bowl, whisk together the plain yogurt, lemon juice, and chaat masala powder until smooth.
3. Pour the yogurt mixture over the fruits and toss gently to combine.
4. Season with salt to taste.
5. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10 minutes
Matar Chaat
This popular Indian chaat recipe is a perfect blend of spicy and tangy flavors, made with green peas, onions, tomatoes, and a hint of spices. Matar Chaat is a must-try for anyone who loves the vibrant flavors of Indian street food.
Ingredients:
• 1 cup fresh or frozen green peas
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• Lemon juice, for serving (optional)
• Chaat masala, for garnish (optional)
Instructions:
1. In a pan, heat oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the ginger paste, cumin powder, and red chili powder. Cook for 1 minute.
4. Add the green peas and cook until they’re tender but still crisp.
5. Stir in the diced tomatoes and salt to taste.
6. Garnish with chaat masala and serve with a squeeze of lemon juice, if desired.
Cooking Time: 15-20 minutes
Pani Puri
Pani puri, a popular Indian street food, is a flavorful and crunchy snack that will tantalize your taste buds. This recipe serves 4-6 people.
Ingredients:
– 1 cup puffed bread (puri)
– 1/2 cup boiled and mashed potatoes
– 1/2 cup cooked chickpeas
– 1/4 cup finely chopped onions
– 1/4 cup coriander leaves, chopped
– 1/2 teaspoon cumin powder
– 1/2 teaspoon chaat masala
– Salt, to taste
– 1/4 cup tamarind water (see note)
– 1 tablespoon lemon juice
– Chutneys and spices for garnish
Instructions:
1. In a bowl, mix together potatoes, chickpeas, onions, coriander leaves, cumin powder, chaat masala, and salt.
2. Cut the puffed bread into small pieces.
3. Assemble the puris by placing a spoonful of the potato mixture onto each piece of bread.
4. Drizzle tamarind water and lemon juice over the filling.
5. Garnish with chutneys and spices as desired.
Cooking Time: 15 minutes
Corn Chaat
Get ready to tantalize your taste buds with this mouth-watering Corn Chaat recipe! This popular Indian street food is a flavorful and crunchy twist on traditional corn, perfect for snacking or as a side dish.
Ingredients:
– 2 cups fresh corn kernels
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish
– Vegetable oil, for frying
Instructions:
1. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
2. Add the corn kernels and fry until lightly browned, about 5-7 minutes.
3. Drain the fried corn on paper towels.
4. In a bowl, whisk together yogurt, lemon juice, cumin powder, and salt to make the chaat masala.
5. Add the fried corn to the chaat masala and toss well to coat.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes
Chana Chaat
Chana Chaat is a popular Indian street food that combines the flavors of chickpeas, spices, and yogurt. This recipe brings together crunchy chickpeas, tangy tamarind, and creamy yogurt to create a deliciously addictive snack.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons tamarind paste
– 1 cup plain yogurt
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onion and garlic; sauté until softened.
2. Add cumin, coriander, and cayenne pepper. Cook for 1 minute.
3. Drain chickpeas and add to the pan. Stir well to combine with the spice mixture. Season with salt.
4. In a small bowl, mix tamarind paste and yogurt.
5. Combine the chickpea mixture with the yogurt-tamarind mixture. Garnish with cilantro.
6. Serve immediately.
Cooking Time: 20 minutes
Paani Puri Chaat
A popular Indian street food, Paani Puri Chaat is a flavorful and refreshing snack that combines crispy puris with a spicy and tangy filling. This recipe serves 4-6 people.
Ingredients:
– 12-15 Puris (crunchy fried bread)
– 1 cup Boiled Potato, diced
– 1/2 cup Tamarind Chutney
– 1/4 cup Green Chili Chutney
– 1/4 cup Coriander-Chili Powder Mix
– 1/2 teaspoon Salt
– 1 tablespoon Lemon Juice
– Vegetable Oil for frying
– Fresh Cilantro, chopped (optional)
Instructions:
1. Heat oil in a deep fryer or a large pan to fry the Puris.
2. Fry the Puris until they puff up and become crispy. Drain excess oil.
3. In a bowl, mix together boiled potato, tamarind chutney, green chili chutney, coriander-chili powder mix, and salt.
4. Cut each Puri in half and fill with the potato mixture.
5. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes (including frying time)
Sprouts Chaat
This recipe brings together the freshness of sprouts with the spices and tanginess of a traditional Indian street food, chaat. It’s a perfect snack to munch on while exploring the flavors of India.
Ingredients:
– 1 cup sprouted moong beans
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– 1/4 teaspoon chili powder
– Salt, to taste
– Chopped cilantro, for garnish
– Chaat masala, for serving (optional)
Instructions:
1. Rinse the sprouts with cold water and drain well.
2. In a bowl, whisk together yogurt, lemon juice, cumin powder, chili powder, and salt.
3. Add the sprouts to the yogurt mixture and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped cilantro.
6. Serve chilled, with a sprinkle of chaat masala if desired.
Cooking Time: None! This snack is best served straight from the refrigerator.
Kachori Chaat
Kachori chaat is a popular Indian street food that combines the crunch of fried puris with the flavors of spiced potatoes, onions, and tamarind chutney. This recipe brings together the classic combination in an easy-to-make snack.
Ingredients:
– 4-6 small puris (fried flour bread)
– 2 medium-sized boiled potatoes, diced
– 1 large onion, finely chopped
– 1/2 cup tamarind chutney
– 1/4 cup green chutney
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Heat the puris by wrapping them in a damp cloth and microwaving for 20-30 seconds.
2. In a bowl, mix together the diced potatoes, chopped onions, salt, and a few drops of green chutney.
3. Split each puri into two halves and fill with the potato-onion mixture.
4. Serve the kachori chaat with a dollop of tamarind chutney and garnish with cilantro.
Cooking Time: 15 minutes (preparation and assembly)
Bhalla Papdi Chaat
This popular street food in India is a flavorful and crunchy snack that combines crispy fried fritters with sweet, tangy, and spicy elements. Bhalla Papdi Chaat is a must-try for anyone looking to experience the vibrant flavors of Indian cuisine.
Ingredients:
– 1 cup chickpea flour (besan)
– 1/2 cup water
– Vegetable oil for frying
– 1 packet papdi chips, crushed
– Yogurt
– Tamarind chutney
– Green chili sauce
– Chaat masala powder
– Salt
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Mix chickpea flour and water to form a thick batter.
2. Heat oil in a deep frying pan and fry the batter into small fritters (bhallas).
3. Drain excess oil and keep bhallas warm.
4. In a serving bowl, layer crushed papdi chips, yogurt, tamarind chutney, green chili sauce, and chaat masala powder.
5. Add warm bhallas on top of the layers.
6. Sprinkle salt and chopped cilantro leaves (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Jhal Muri
Jhal Muri is a popular street food snack from Kolkata that combines the flavors of puffed rice, peanuts, onions, and spices. This simple recipe brings this iconic Indian snack to your fingertips.
Ingredients:
– 1 cup puffed rice (murmi)
– 1/2 cup roasted peanuts
– 1 medium onion, finely chopped
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons mustard oil or vegetable oil
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onions and sauté until they are lightly browned.
3. Add the peanuts, cumin powder, coriander powder, and salt. Stir well.
4. Add the puffed rice to the pan and stir-fry for 2-3 minutes or until the rice is well coated with the spice mixture.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Tikki Chole Chaat
Experience the flavors of Indian street food with this classic recipe for Tikki Chole Chaat, a flavorful and spicy snack that combines crispy potato patties (tikki) with a rich and tangy chickpea curry (chole), topped with yogurt, cucumber, and mint.
Ingredients:
– 4-5 medium-sized potatoes
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Chickpea curry (chole) recipe below:
+ 1 cup cooked chickpeas
+ 1 onion, finely chopped
+ 2 cloves of garlic, minced
+ 1 tablespoon tomato puree
+ 1 teaspoon cumin powder
+ Salt, to taste
– Yogurt, for serving
– Chopped cucumber and mint, for garnish
Instructions:
1. Boil and mash the potatoes.
2. Mix in chopped onion, garlic, cumin seeds, coriander powder, turmeric powder, and salt.
3. Shape into patties and deep-fry until crispy.
4. Make the chickpea curry by sautéing onions, garlic, and spices, then adding cooked chickpeas and tomato puree. Season with salt to taste.
5. Serve tikki with chole, topped with yogurt, cucumber, and mint.
Cooking Time: 30-40 minutes
Moong Dal Chaat
Moong Dal Chaat is a popular Indian street food snack that combines the nutritional benefits of moong dal with the flavors and textures of spices, herbs, and tamarind. This recipe provides a simple and delicious way to enjoy this tasty treat at home.
Ingredients:
– 1 cup split yellow moong dal
– 2 cups water
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 small tomato, diced
– 1 green chili pepper, finely chopped
– 1 tablespoon tamarind paste
– 2 tablespoons lemon juice
– Chopped cilantro for garnish
Instructions:
1. Rinse the moong dal and soak it in water for at least 4 hours or overnight.
2. Drain and cook the moong dal with 2 cups of fresh water, baking soda, and salt until it’s soft and mushy.
3. Heat oil in a pan and sauté the chopped onion, tomato, and green chili pepper until they’re lightly browned.
4. Add the cooked moong dal to the pan along with tamarind paste and lemon juice.
5. Mix everything well and adjust the seasoning as needed.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 20-25 minutes (including soaking time)
Ragda Pattice Chaat
This popular street food from India is a delicious combination of crispy potato patties served with a spicy and tangy ragda (curry) and topped with yogurt, onions, and chutneys.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin seeds
– Salt, to taste
– Vegetable oil, for frying
– Ragda curry (store-bought or homemade)
– Yogurt, for serving
– Chopped onions, for garnish
– Tamarind chutney and green chutney, for serving
Instructions:
1. Mix mashed potatoes with gram flour, cumin seeds, and salt.
2. Divide the mixture into 4-6 portions and shape each portion into a patty.
3. Heat oil in a non-stick pan over medium heat. Fry patties until golden brown and crispy.
4. Serve hot potato patties with ragda curry, yogurt, chopped onions, tamarind chutney, and green chutney.
Cooking Time: 20-25 minutes
Summary
Get ready to tantalize your taste buds with 20 mouth-watering chaat recipes that will take you on a culinary journey across India! From classic Aloo Tikki Chaat and Papdi Chaat, to innovative twists like Dahi Puri and Fruit Chaat, this collection has something for every foodie. Discover the perfect blend of spices, textures, and flavors in each dish, from savory Samosa Chaat and Matar Chaat, to sweet and tangy Bhel Puri and Ragda Pattice Chaat. With a range of options to suit every palate, these chaat recipes are sure to satisfy your cravings!
