Are you looking for a sweet treat that’s perfect for snacking, baking, or as a topping for your favorite yogurt or oatmeal? Look no further than canned peaches! With their soft, juicy flesh and sweet flavor, they’re the ultimate convenience food. And with these 20 delicious canning peaches recipes, you’ll never get bored of the same old plain canned peaches again.
From classic desserts to innovative twists on traditional flavors, we’ve got a peachy keen recipe for every taste bud. Whether you’re a fan of spices and aromatics or prefer sweet and simple, our collection has something for everyone. In this article, we’ll take a look at some of the most mouth-watering canning peaches recipes out there, from Vanilla Bean Canned Peaches to Bourbon-Infused Canned Peaches.
Stay tuned for the full list of recipes and get ready to indulge in the sweetest summer treat around!
Classic Canned Peaches in Light Syrup
Classic Canned Peaches in Light Syrup Recipe
Delight your taste buds with this classic recipe for canned peaches in a light syrup, perfect for snacking or adding to yogurt, oatmeal, or ice cream.
Ingredients:
– 4 cups fresh or frozen peaches
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Wash and pit the peaches, then slice them into 1/2-inch pieces.
2. In a large saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
3. Add the peach slices to the syrup and return to a boil.
4. Reduce heat to low and simmer for 10-15 minutes or until peaches are tender.
5. Remove from heat and let cool slightly before transferring to clean, hot jars, leaving 1/4 inch headspace.
6. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 10-15 minutes
Spiced Cinnamon Peach Preserves
A sweet and tangy preserve that combines the natural sweetness of peaches with the warm spices of cinnamon, making it perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and honey. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 20-25 minutes, or until peaches are tender and the mixture has thickened slightly.
3. Stir in cinnamon, nutmeg, and salt. Continue to simmer for an additional 5 minutes, or until the preserve has reached your desired consistency.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Vanilla Bean Canned Peaches
Elevate your canned peaches with the warm and comforting flavors of vanilla bean. This simple recipe adds a luxurious twist to a classic favorite, making it perfect for topping yogurt, oatmeal, or even using as a topping for ice cream.
Ingredients:
– 1 (16 oz) can of sliced peaches in syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla powder)
– 1/4 cup heavy cream or half-and-half
Instructions:
1. In a small saucepan, combine sugar, vanilla extract, and vanilla bean paste (or powder). Heat over low heat, stirring until the sugar dissolves.
2. Add the canned peaches to the saucepan, stirring gently to coat with the vanilla mixture.
3. Pour in the heavy cream or half-and-half, stirring gently to combine.
4. Remove from heat and let cool to room temperature.
5. Transfer the peaches to an airtight container and refrigerate for at least 2 hours or overnight.
Cooking Time: None
Honey-Sweetened Canned Peaches
Transform your canned peaches into a delicious and natural sweet treat by adding a drizzle of honey. This simple recipe elevates the flavor of your canned peaches, making them perfect for topping yogurt, oatmeal, or using as a snack.
Ingredients:
– 1 can (14 oz) of sliced peaches in syrup
– 2 tbsp of pure honey
– Optional: a pinch of salt and/or lemon juice
Instructions:
1. Drain the liquid from the canned peaches and rinse them with cold water.
2. In a small bowl, whisk together the honey until it’s smooth.
3. Add the honey to the drained peaches and toss gently to coat evenly.
4. Taste and adjust as needed by adding a pinch of salt or lemon juice if desired.
5. Store the sweetened canned peaches in an airtight container at room temperature for up to 3 days.
Cooking Time: None, just mix and enjoy!
Bourbon-Infused Canned Peaches
This recipe adds a sophisticated twist to traditional canned peaches by infusing them with the rich flavors of bourbon. Perfect for topping yogurt, oatmeal, or using as a mixer in cocktails.
Ingredients:
– 1 can of sliced peaches (14 oz)
– 2 tablespoons of bourbon whiskey
– 1 tablespoon of sugar
Instructions:
1. Drain the liquid from the canned peaches and set them aside.
2. In a small saucepan, combine the bourbon and sugar. Heat over low heat until the sugar dissolves.
3. Pour the bourbon mixture over the drained peaches in the can.
4. Seal the can tightly and let it sit at room temperature for 24 hours to allow the flavors to meld.
5. After 24 hours, refrigerate the canned peaches to slow down the infusion process.
Cooking Time: 24 hours (including sitting time)
Tips:
– Adjust the amount of bourbon to your taste preferences.
– Use this infused peach mixture as a topping for yogurt, oatmeal, or ice cream, or mix it with sparkling water and a splash of lemon juice for a refreshing cocktail.
Peach and Ginger Canned Compote
Peach and Ginger Canned Compote: A Sweet and Spicy Delight
This recipe creates a deliciously sweet and spicy compote using fresh peaches and ginger, perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 4 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1-inch piece of fresh ginger, grated (about 2 tablespoons)
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the peaches, sugar, water, and grated ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the peaches are tender and the liquid has thickened slightly.
3. Remove from heat and stir in lemon juice.
4. Ladle the compote into clean, sterilized jars, leaving about 1/2 inch headspace.
5. Process the jars in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 20-25 minutes
Maple-Glazed Canned Peaches
Transform ordinary canned peaches into a sweet and sticky dessert with this easy recipe. Perfect for topping yogurt, oatmeal, or ice cream, these glazed peaches are a delightful treat.
Ingredients:
– 1 can of sliced peaches in syrup (14.5 oz)
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine maple syrup, butter, and brown sugar. Heat over medium heat, stirring until the mixture is smooth and warm.
3. Pour the glaze over the canned peaches in a shallow baking dish.
4. Bake for 20-25 minutes or until the glaze is caramelized and sticky.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Enjoy your sweet and sticky maple-glazed canned peaches!
Rosemary and Honey Canned Peaches
Add a new dimension to your canned peaches by infusing them with the warm, herbaceous flavor of rosemary and the sweetness of honey. This unique combination is perfect for topping yogurt, oatmeal, or even using as a glaze for meats.
Ingredients:
– 2 cups canned peaches in syrup
– 1/4 cup honey
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon lemon juice
Instructions:
1. In a small saucepan, combine the peach syrup, honey, and lemon juice. Heat over medium heat, stirring until the honey dissolves.
2. Add the chopped rosemary to the saucepan and stir to combine.
3. Remove the saucepan from the heat and let it steep for at least 30 minutes to allow the flavors to meld.
4. Strain the syrup through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Pour the flavored syrup over the canned peaches and refrigerate until chilled.
Cooking Time: None (prep time: 15 minutes)
Peach and Lavender Preserves
Capture the essence of summer with this unique and flavorful preserve that combines juicy peaches with the subtle sweetness of lavender. This recipe yields a spreadable jam perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup lavender syrup (or 2 tablespoons dried lavender buds)
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Combine peaches, sugar, honey, and lavender syrup in a medium saucepan.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until peaches are tender.
3. Stir in lemon juice. If using pectin, follow package instructions to thicken the preserves.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-30 minutes
Peach and Basil Infused Syrup
This sweet and savory syrup combines the warmth of peaches with the brightness of basil, perfect for topping yogurt, pancakes, or using as a mixer for cocktails. With just a few ingredients and simple steps, you’ll be enjoying this unique flavor combination in no time.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 1 ripe peach, diced
– 1/4 cup fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sugar and water.
2. Bring the mixture to a boil over medium-high heat, stirring until sugar dissolves.
3. Add diced peach and basil leaves to the syrup.
4. Reduce heat to low and simmer for 20-25 minutes or until the mixture has reduced slightly and flavors have melded together.
5. Remove from heat and stir in lemon juice.
6. Strain the syrup through a fine-mesh sieve into a clean glass bottle.
7. Store in refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Peach and Cardamom Canned Slices
Elevate your snacking game with these sweet and aromatic peach slices infused with the warm, spicy flavor of cardamom. Perfect for a quick pick-me-up or as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 4 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 lemon, juiced (optional)
Instructions:
1. In a large saucepan, combine peach slices, sugar, water, and cardamom.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the peaches are tender.
3. Remove from heat and let cool slightly.
4. Use an immersion blender or a fork to puree the mixture to desired consistency (chunky or smooth).
5. Transfer the peach slices to clean, sterilized jars, leaving about 1/2 inch headspace.
6. Secure lids and process in boiling water for 10 minutes.
7. Let cool before refrigerating.
Cooking Time: 20-25 minutes
Peach and Mint Canned Halves
Elevate your canned peaches with a refreshing twist! This recipe combines sweet and tangy flavors, perfect for topping yogurt, oatmeal, or using as a snack.
Ingredients:
– 1 (14.5 oz) can of peach halves in syrup
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Drain the peaches and pat them dry with paper towels.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Add the chopped mint leaves to the honey mixture and stir until well coated.
4. Pour the honey-mint mixture over the peach halves, making sure they’re evenly coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: 30 minutes (refrigeration time)
Peach and Star Anise Preserves
This recipe combines the sweetness of peaches with the warm, aromatic flavor of star anise to create a unique and delicious preserve perfect for topping yogurt, oatmeal, or using as a glaze for meats.
Ingredients:
– 3 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 whole star anise pods
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peaches, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add star anise pods and continue to simmer for another 5 minutes.
4. Remove from heat and stir in lemon juice.
5. Let the mixture cool slightly before transferring it to a clean glass jar or airtight container.
Cooking Time: 15-20 minutes
Yield: About 2 cups of preserves
Peach and Almond Canned Dessert
Enjoy a delightful and refreshing dessert that’s perfect for warm weather. This peach and almond canned dessert is a unique twist on traditional canning, with the sweetness of peaches balanced by the nutty flavor of almonds.
Ingredients:
– 4 cups fresh or frozen peaches
– 1 cup granulated sugar
– 1/2 cup sliced almonds
– 1 lemon, juiced
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the peaches, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Stir in the sliced almonds and salt. Continue cooking for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to clean, sterilized jars.
5. Process the jars in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 15-20 minutes
Peach and Rum Canned Treat
Elevate your canned goods game with this refreshing summer treat that combines the sweetness of peaches with the warmth of rum. Perfect for topping yogurt, oatmeal, or enjoying straight from the jar.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons dark rum (optional)
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1 can (12 oz) of crushed pineapple
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and cinnamon. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
2. Stir in rum (if using), lemon juice, and crushed pineapple. Continue to simmer for an additional 5 minutes.
3. Remove from heat and let cool slightly before transferring the mixture to a clean glass jar with tight-fitting lid. Store in refrigerator.
Cooking Time: 20 minutes
Peach and Clove Canned Slices
Peachy Keen Canned Slices: A Sweet and Savory Treat
This recipe brings together the sweetness of peaches and the warmth of cloves to create a unique and delicious canned slice. Perfect for snacking, baking, or using as a topping for yogurt or oatmeal.
Ingredients:
• 4 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 cinnamon stick
• 6 whole cloves
• 1 lemon, juiced (optional)
Instructions:
1. In a large saucepan, combine the peach slices, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Add the cinnamon stick and whole cloves to the peaches. Simmer for an additional 10-15 minutes, or until the flavors have melded together and the peaches are tender.
4. Remove the saucepan from the heat and let it cool slightly.
5. Strain the liquid from the peaches and discard the solids.
6. Pack the peach slices into clean, sterilized jars, leaving 1/2 inch headspace.
7. Add the strained liquid to each jar, making sure the peaches are covered.
8. Seal the jars and process in a boiling water bath for 10 minutes.
Cooking Time: 30-40 minutes
Peach and Orange Zest Preserves
This sweet and tangy preserve is a perfect way to capture the flavors of summer. With juicy peaches and the brightness of orange zest, this recipe is sure to become a favorite.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly grated orange zest
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Stir in the orange zest and lemon juice.
4. Continue to simmer for an additional 10-15 minutes, or until the preserve has thickened to your liking.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Peach and Cinnamon Stick Canned Halves
Transform canned peaches into a warm and aromatic dessert by infusing them with the cozy flavors of cinnamon and sugar. This simple recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 (14.5 oz) can of peach halves in syrup
– 2-3 cinnamon sticks, broken into pieces
– 1/4 cup granulated sugar
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine the canned peaches, cinnamon stick pieces, and sugar.
2. Add the water to the saucepan and stir until the sugar has dissolved.
3. Bring the mixture to a simmer over medium heat, whisking occasionally.
4. Reduce the heat to low and let the mixture cook for 10-15 minutes, or until the peaches have absorbed the cinnamon and sugar flavors and the syrup has thickened slightly.
5. Remove the saucepan from the heat and let it cool to room temperature.
6. Strain the liquid from the saucepan and discard the cinnamon sticks.
7. Serve the peach halves in their sweet and spicy syrup, warm or at room temperature.
Cooking Time: 15-20 minutes
Peach and Brown Sugar Canned Dessert
Capture the essence of warm summer days with this easy-to-make canned dessert featuring fresh peaches, brown sugar, and a hint of spice. Perfect for topping yogurt, oatmeal, or ice cream.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large saucepan, combine sliced peaches, granulated sugar, and brown sugar.
2. Add water and lemon juice to the mixture.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 15-20 minutes or until the fruit is tender and the liquid has thickened slightly.
5. Remove from heat and stir in cinnamon.
6. Ladle hot dessert into clean, sterilized jars, leaving about 1/2 inch headspace.
7. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 15-20 minutes
Shelf Life: Store canned desserts in the pantry for up to 6 months or refrigerate for up to 3 months.
Peach and Thyme Infused Syrup
Elevate your cocktails and desserts with this sweet and savory syrup infused with the flavors of ripe peaches and fragrant thyme. This recipe makes a batch that’s perfect for sharing or using as a starting point for future creations.
Ingredients:
– 2 cups granulated sugar
– 2 cups water
– 1 cup diced fresh peaches (about 3-4 medium-sized)
– 1/4 cup fresh thyme leaves
– Lemon slice or peel, optional (for garnish)
Instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Add diced peaches and thyme leaves to the saucepan. Reduce heat to low and simmer for 10-12 minutes or until the peaches are tender.
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
4. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard solids.
5. Store in the refrigerator for up to 2 weeks. Use as a topping for cocktails, yogurt, or ice cream.
Cooking Time: 10-12 minutes
Summary
Looking for delicious ways to enjoy canned peaches? Look no further! This article features 20 mouth-watering recipes that showcase the versatility and sweetness of canned peaches. From classic combinations like cinnamon and honey, to unique flavor pairings like peach and ginger or peach and lavender, there’s something for every taste bud. Try making spicy peach preserves, bourbon-infused canned peaches, or a sweet and tangy peach compote. Whether you’re looking for a quick snack or a decadent dessert, these recipes are sure to satisfy your cravings.
