Are you looking for a delicious and comforting meal that’s quick to make? Look no further! Canned chicken soup is a staple in many households, but it doesn’t have to be boring. With just a few simple ingredients and some creative flair, you can turn this humble ingredient into a rich and creamy masterpiece. In this article, we’ll be sharing 18 mouthwatering recipes that showcase the versatility of canned chicken soup.
From classic combinations like creamy chicken and wild rice, to bold flavors like spicy buffalo chicken and cheesy tortilla soup, there’s something for everyone on this list. Whether you’re in the mood for a hearty and comforting bowl or a light and refreshing meal, we’ve got you covered. So grab your can of chicken soup and let’s get cooking!
Creamy Chicken and Wild Rice Soup
Warm up with this comforting, creamy soup that combines the flavors of chicken, wild rice, and fresh herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend (such as brown rice, black rice, and wild rice)
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-35 minutes
Spicy Buffalo Chicken Soup
A flavorful and spicy soup that combines the bold flavors of buffalo chicken with the comfort of a warm bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Frank’s RedHot sauce
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 tsp dried cilantro
– Salt and pepper to taste
– Crumbled blue cheese (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the chicken and cook until browned.
3. Pour in the Frank’s RedHot sauce and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the half-and-half or heavy cream and cilantro. Season with salt and pepper to taste.
5. Serve hot, topped with crumbled blue cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken Tortilla Soup
Warm up with this creamy and flavorful soup that combines tender chicken, crispy tortillas, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 6-8 corn tortillas, cut into 1-inch strips
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, and diced avocado for toppings
Instructions:
1. In a large pot, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in tomatoes, broth, cheese, and half-and-half. Bring to a simmer.
4. Add tortilla strips and cook for 10-12 minutes or until they’re tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with desired toppings.
Cooking Time: 25-30 minutes
Loaded Baked Potato Chicken Soup
This hearty soup combines the comfort of a baked potato with the warmth of chicken and vegetables, topped with all the fixings.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Chopped scallions and bacon bits for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic until softened.
3. Add chicken and cook until browned.
4. Add broth, potatoes, peas and carrots. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
5. Stir in cheese and sour cream until melted.
6. Serve hot, topped with chopped scallions and bacon bits if desired.
Cooking Time: 40-45 minutes
Thai Coconut Chicken Soup
Thai Coconut Chicken Soup Recipe
Warm up with this creamy and aromatic Thai-inspired soup that’s perfect for a cozy evening. This recipe combines the rich flavors of coconut, lemongrass, and chili peppers with tender chicken and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add garlic, lemongrass, ginger, cumin, and chili flakes. Cook for 1 minute.
3. Add mixed vegetables, coconut milk, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Chicken Corn Chowder
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the richness of chicken, corn, and potatoes with the creaminess of milk and butter.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup milk
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken, paprika, salt, and pepper. Cook until chicken is browned on all sides.
3. Add potatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Stir in milk; cook for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Orzo Soup
A bright and flavorful soup that combines the comfort of chicken and orzo with the zing of lemon and garlic.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup orzo pasta
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the orzo pasta and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the orzo is tender.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
White Bean and Chicken Chili Soup
This hearty soup combines tender chicken, creamy white beans, and a rich tomato broth, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot, sauté the chicken, onions, and garlic in a little oil until the chicken is cooked through.
2. Add the cannellini beans, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer and let cook for 20-25 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Chicken Noodle Soup with Dill
A comforting and flavorful soup that combines the simplicity of chicken noodle soup with the brightness of fresh dill.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons butter
– 8 ounces egg noodles
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, and celery in butter until the vegetables are tender.
2. Add the chicken broth and bring to a boil.
3. Reduce heat, cover, and simmer for 10 minutes or until the chicken is cooked through.
4. Stir in the heavy cream or half-and-half and chopped dill.
5. Cook the egg noodles according to package instructions. Drain and add to the soup.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Southwest Chicken and Black Bean Soup
Warm up with this hearty and flavorful soup that combines the bold flavors of the Southwest with the comfort of chicken and black beans.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 4 cups chicken broth
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until tender.
2. Add the chicken and cook until browned, about 5 minutes.
3. Stir in cumin, smoked paprika, and chili powder. Cook for 1 minute.
4. Add diced tomatoes, black beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro, scallions, or crumbled tortilla chips.
Cooking Time: 30-35 minutes
Creamy Mushroom Chicken Soup
Warm up with a comforting bowl of creamy mushroom chicken soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cloves garlic, minced
– 1 medium onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in 2 tbsp olive oil until tender.
2. Add the mushrooms and cook until they release their moisture and start browning.
3. Add the chicken and cook until browned, then add the chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Stir in the heavy cream and let it warm through for 2-3 minutes.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Chicken and Dumpling Soup
This hearty soup is a classic comfort food that’s easy to make and perfect for a chilly day. With tender chicken, fluffy dumplings, and a rich broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups water
– 2 tablespoons butter
– 2 cups biscuit or dumpling mix
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the chicken to the pot and cook until browned.
3. Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a small bowl, whisk together the flour and water until smooth. Stir into the soup and continue to simmer for an additional 10-15 minutes or until the dumplings are cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Tomato Basil Chicken Soup
This hearty soup combines the flavors of ripe tomatoes, fragrant basil, and tender chicken to create a comforting and nutritious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large tomatoes, diced
– 4 cups chicken broth
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the garlic, basil, and oregano to the pot and sauté for 1 minute.
4. Add the diced tomatoes, chicken broth, salt, and pepper to the pot. Stir to combine.
5. Return the cooked chicken to the pot and simmer for 20-25 minutes or until the vegetables are tender.
Cooking Time: 30-35 minutes
Enjoy your delicious and comforting Tomato Basil Chicken Soup!
Curried Chicken and Lentil Soup
Warm up with this aromatic and nutritious soup that combines the comforting flavors of chicken, lentils, and curry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onions and garlic in a little oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Stir in the cumin, curry powder, and turmeric; cook for 1 minute.
4. Add the lentils, diced tomatoes, broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 35-45 minutes
Chicken and Spinach Tortellini Soup
This hearty soup combines the comfort of homemade tortellini with the richness of chicken and spinach, all wrapped up in a creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 package frozen cheese tortellini (about 20-24 pieces)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add tortellini, broth, and cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until tortellini float to the surface.
5. Stir in spinach leaves; season with salt and pepper to taste.
6. Serve hot, garnished with additional spinach if desired.
Cooking Time: 25-30 minutes
Pesto Chicken and Rice Soup
This comforting soup combines the flavors of basil pesto with chicken, rice, and vegetables for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1/2 cup pesto sauce
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little chicken broth until tender.
2. Add the cooked rice, chicken broth, pesto sauce, thyme, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer and add the chicken. Cook for 10-12 minutes or until the chicken is cooked through.
4. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Chicken and Vegetable Barley Soup
This comforting soup is a perfect blend of tender chicken, crunchy vegetables, and nutty barley, all simmered together in a flavorful broth. Serve warm with crusty bread for a cozy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes, zucchini)
– 1 cup pearl barley
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, vegetables, and garlic in a little oil until the chicken is browned and the veggies are tender.
2. Add the barley, broth, and thyme. Season with salt and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is cooked and the soup has thickened slightly.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Broccoli Cheddar Chicken Soup
A comforting and flavorful soup that combines the best of chicken, broccoli, and cheddar cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken, thyme, and flour. Cook for 5 minutes, stirring occasionally.
3. Gradually add chicken broth and milk, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
4. Stir in broccoli and cook until tender, about 5 minutes.
5. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 18 creamy canned chicken soup recipes! From spicy Buffalo chicken to creamy mushroom and wild rice, there’s something for every taste bud. Try Cheesy Chicken Tortilla Soup or Loaded Baked Potato Chicken Soup for a comforting twist on classic comfort food. For international flair, try Thai Coconut Chicken Soup or Curried Chicken and Lentil Soup. Or, keep it simple with Chicken Noodle Soup with Dill or Chicken and Vegetable Barley Soup. Whatever your craving, these creamy canned chicken soup recipes are sure to hit the spot.
