Are you a seafood lover looking for new and exciting ways to enjoy your favorite ocean delicacies? Look no further! Calamarata pasta, with its distinctive ridged shape and chewy texture, is the perfect canvas for a variety of creamy and delicious sauces. In this article, we’ll be exploring 18 mouthwatering calamarata pasta recipes that feature seafood as the star of the show.
From classic combinations like shrimp and garlic butter to more adventurous pairings like grilled octopus and pesto, these recipes are sure to inspire your next culinary creation. Whether you’re in the mood for something light and zesty or rich and indulgent, we’ve got you covered with this collection of creamy calamarata pasta dishes.
In this article, we’ll be diving into each of these 18 recipes, exploring the unique flavor profiles and cooking techniques that make them so special. So sit back, get ready to be inspired, and let’s dive into the world of creamy calamarata pasta!
Creamy Garlic Butter Calamarata Pasta with Shrimp
This recipe combines the simplicity of pasta with the indulgence of rich garlic butter and succulent shrimp, all wrapped up in a creamy sauce. Perfect for a quick yet satisfying dinner.
Ingredients:
– 8 oz calamarata pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 large shrimp, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add heavy cream and Parmesan cheese. Stir until smooth and creamy. Season with salt and pepper.
4. Add cooked shrimp to the skillet and toss to coat with sauce. Cook for an additional 1-2 minutes or until shrimp are pink and fully cooked.
5. Combine cooked pasta and shrimp mixture. If necessary, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Tomato Calamarata Pasta with Squid and Chili
Spicy Tomato Calamarata Pasta with Squid and Chili: A flavorful and spicy pasta dish that combines the brininess of squid with the tanginess of chili flakes.
Ingredients:
– 12 oz calamarata pasta
– 1 lb fresh squid rings, cleaned and cut into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp chili flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add squid pieces and cook for 2-3 minutes or until they start to curl and turn opaque.
4. Add cherry tomatoes, chili flakes, salt, and pepper. Stir to combine.
5. Add reserved pasta water and stir to create a sauce.
6. Combine cooked pasta with the squid-tomato mixture. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Herb Calamarata Pasta with Clams and White Wine
A bright and flavorful pasta dish that combines the sweetness of clams with the tanginess of lemon, all wrapped up in a rich white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup white wine
– 1/2 cup clam juice
– 1 pound clams, scrubbed and rinsed
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add clams, lemon juice, white wine, and clam juice. Simmer for 5-7 minutes or until clams open.
4. Stir in parsley and season with salt and pepper to taste.
5. Combine cooked pasta with the clam mixture and toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Mussels and Saffron Cream Sauce
Calamarata Pasta with Mussels and Saffron Cream Sauce Recipe
Savor the rich flavors of Italy with this decadent Calamarata pasta dish, featuring succulent mussels and a creamy saffron-infused sauce.
Ingredients:
– 12 oz (340g) Calamarata pasta
– 2 cups (475ml) mixed mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup (60ml) dry white wine
– 1/4 cup (60ml) chicken broth
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons unsalted butter
– 1 cup (240ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mussels, white wine, and chicken broth. Cover and steam until mussels open, about 5 minutes.
4. In a small bowl, whisk together saffron and hot water. Add to skillet with butter; stir until melted.
5. Stir in heavy cream and cooked pasta. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlicky Calamarata Pasta with Scallops and Fresh Basil
A flavorful and aromatic pasta dish that combines the sweetness of scallops with the pungency of garlic, all wrapped up with fresh basil.
Ingredients:
– 12 oz calamarata pasta
– 2 large cloves garlic, minced
– 1 pound large scallops
– 1/4 cup olive oil
– 2 tablespoons white wine (optional)
– Salt and pepper to taste
– Freshly ground black pepper, to serve
– 1/4 cup chopped fresh basil
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add scallops and cook for 2-3 minutes per side, or until they turn opaque and flake easily with a fork. Season with salt and pepper to taste.
4. Add reserved pasta water and white wine (if using) to the skillet. Simmer for 1 minute to create a creamy sauce.
5. Toss cooked pasta in the skillet with scallops and sauce. Stir in chopped basil and season with salt, pepper, and black pepper to serve.
Cooking Time: 15-20 minutes
Pesto Calamarata Pasta with Grilled Octopus
Elevate your pasta game with this Mediterranean-inspired dish, featuring tender grilled octopus and a vibrant pesto sauce infused with garlic and basil.
Ingredients:
– 12 oz (340g) calamarata pasta
– 1 lb (450g) octopus, cleaned and cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup (30g) freshly made pesto sauce (see below)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Pesto Sauce:
– 2 cups (40g) fresh basil leaves
– 1/3 cup (80g) pine nuts
– 1/2 cup (120ml) extra virgin olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill octopus for 2-3 minutes per side, until slightly charred and cooked through.
3. Cook calamarata pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine olive oil, garlic, and pesto sauce. Simmer over low heat for 1 minute.
5. Add grilled octopus to the skillet and toss with pasta, salt, and pepper.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Truffle Oil Calamarata Pasta with Crab Meat
Elevate your pasta game with this decadent and flavorful recipe that combines the richness of truffle oil, succulent crab meat, and perfectly cooked calamarata pasta.
Ingredients:
– 8 oz calamarata pasta
– 1/4 cup truffle oil
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat truffle oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add crab meat and stir to combine with the garlic and truffle oil mixture. Cook for an additional 2-3 minutes until heated through.
4. Combine cooked pasta, crab meat mixture, and reserved pasta water in a large serving bowl. Toss to coat evenly.
5. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta in Spicy Arrabbiata Sauce with Calamari
This classic Italian dish combines tender calamari rings with a spicy arrabbiata sauce, served over a bed of creamy calamarata pasta. Perfect for those who like a little heat in their meals.
Ingredients:
– 12 oz calamarata pasta
– 1 pound fresh or frozen calamari, sliced into rings
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3. Add calamari rings and cook until golden brown, about 3-4 minutes per side.
4. Add crushed tomatoes, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
5. Simmer sauce for 10-12 minutes, stirring occasionally.
6. Combine cooked pasta and sauce in a serving dish. Top with grated Parmesan cheese, if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Creamy Lobster Calamarata Pasta with Tarragon
Experience the decadence of lobster paired with the simplicity of a rich and creamy sauce, all wrapped up in a delicate calamarata pasta dish. This indulgent recipe is perfect for special occasions or romantic evenings.
Ingredients:
– 12 oz calamarata pasta
– 1/2 lb lobster meat, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried tarragon
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add lobster meat and cook until lightly browned, about 2-3 minutes.
4. Pour in heavy cream, Dijon mustard, and tarragon. Stir to combine, then add reserved pasta water as needed.
5. Combine cooked pasta and creamy sauce. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Seafood Medley Calamarata Pasta in White Wine Sauce
This Italian-inspired dish combines the flavors of seafood medley with a creamy white wine sauce, all wrapped up in tender calamarata pasta. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz calamarata pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add seafood medley; cook until pink and just cooked through, about 5 minutes.
4. Pour in white wine; simmer until reduced by half, 2-3 minutes.
5. Stir in heavy cream and parsley. Bring to a simmer; cook for an additional 2 minutes.
6. Combine cooked pasta and seafood mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Garlic Calamarata Pasta with Anchovies and Breadcrumbs
This rich and savory pasta dish combines the deep flavors of roasted garlic, salty anchovies, and crunchy breadcrumbs for a satisfying meal. Perfect as a main course or as a side dish to accompany your favorite protein.
Ingredients:
– 12 oz calamarata pasta
– 3-4 cloves of garlic
– 1/2 cup olive oil
– 2 anchovy fillets, rinsed and finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss calamarata pasta with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until slightly caramelized.
3. Meanwhile, roast the garlic by wrapping it in foil and baking for 30-40 minutes or until tender. Squeeze garlic into a bowl to extract the soft pulp.
4. In a large skillet, heat anchovy fillets over medium heat until melted and fragrant. Add breadcrumbs and cook until golden brown, stirring frequently.
5. Combine roasted pasta, roasted garlic, and breadcrumb mixture in a serving dish. Top with Parmesan cheese and chopped parsley (if using).
Cooking Time: 30-40 minutes
Calamarata Pasta with Clams, Chorizo, and Smoked Paprika
This hearty pasta dish combines the brininess of clams with the spiciness of chorizo and smoked paprika. The addition of calamarata’s unique tubular shape adds texture to this flavorful meal.
Ingredients:
– 12 oz (340g) calamarata pasta
– 1 lb (450g) clams, scrubbed and rinsed
– 2 slices chorizo, thinly sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chorizo and cook for 2-3 minutes or until crispy. Remove from pan and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent.
4. Add clams to the skillet and stir in smoked paprika. Cook for 2-3 minutes or until clams are opened.
5. Combine cooked pasta, reserved pasta water, and clam mixture. Season with salt and pepper to taste.
6. Serve hot, topped with crispy chorizo and grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Butter Calamarata Pasta with Langoustines
This vibrant dish combines the rich flavors of lemon butter and garlic with succulent langoustines, all wrapped up in a deliciously chunky calamarata pasta.
Ingredients:
– 12 oz calamarata pasta
– 4 langoustines, peeled and deveined
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add langoustines to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice and reserved pasta water. Combine with cooked calamarata pasta.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Avocado Calamarata Pasta with Grilled Shrimp
Experience the perfect fusion of creamy, rich flavors and tender, succulent shrimp in this indulgent pasta dish. The velvety avocado sauce pairs perfectly with the subtle sweetness of grilled shrimp, all nestled on a bed of al dente calamarata pasta.
Ingredients:
– 12 oz calamarata pasta
– 1 ripe avocado, diced
– 2 large garlic cloves, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 2 tbsp lemon juice
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook calamarata pasta according to package instructions. Drain and set aside.
3. In a blender or food processor, combine avocado, garlic, and olive oil. Blend until smooth.
4. Add heavy cream and season with salt and pepper. Stir well.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Combine cooked pasta, avocado sauce, and grilled shrimp. Sprinkle with lemon juice and chopped parsley (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Calamarata Pasta with Mussels, Tomatoes, and Fresh Oregano
This recipe brings together the flavors of Italy’s Mediterranean coast, featuring tender mussels, sweet tomatoes, and a hint of fresh oregano in a delicious Calamarata pasta dish.
Ingredients:
– 12 oz Calamarata pasta
– 2 cups mussels, scrubbed and debearded
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh oregano leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook Calamarata pasta according to package instructions until al dente, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add mussels and cook until they open, about 3-4 minutes.
3. Remove mussels from the pan with a slotted spoon and set aside. Leave juices in the pan.
4. Add garlic to the pan and cook for 1 minute, then add diced tomatoes and white wine (if using). Simmer for 5 minutes.
5. Combine cooked pasta, mussels, and tomato mixture. Season with salt, pepper, and thyme.
6. Garnish with fresh oregano leaves and serve immediately.
Cooking Time: 20-25 minutes
Spicy Calabrian Chili Calamarata Pasta with Seafood
This recipe combines the bold flavors of Calabrian chili peppers with succulent seafood and tender pasta, perfect for a spicy and satisfying meal.
Ingredients:
– 12 oz calamarata pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can Calabrian chili peppers in oil, drained and chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed seafood and cook until pink and fully cooked, about 3-4 minutes per side.
4. Stir in Calabrian chili peppers, oregano, salt, and pepper. Cook for an additional minute.
5. Combine cooked pasta and seafood mixture. Toss to combine.
6. Serve with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Clam Sauce and Crispy Pancetta
This rich and flavorful pasta dish combines the tender texture of calamarata pasta with a savory clam sauce and crispy pancetta. A perfect combination for seafood lovers.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 6 oz clams, scrubbed and rinsed
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup clam juice
– 1 tablespoon butter
– 4 slices pancetta, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add clams, white wine, and clam juice. Cover and cook until clams open, about 3-4 minutes.
3. Stir in butter until melted. Add pancetta and cook until crispy, about 2-3 minutes.
4. Combine cooked pasta, clam sauce, and reserved pasta water. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Calamarata Pasta with Lobster Tails
Elevate your pasta game with this decadent recipe featuring succulent lobster tails, garlic butter, and al dente calamarata noodles. A perfect combination for a special occasion or a luxurious treat.
Ingredients:
– 12 oz calamarata pasta
– 4 large lobster tails (about 1 lb), steamed and sliced into medallions
– 6 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add lobster medallions to the skillet and toss with garlic butter until heated through.
4. Add cooked calamarata pasta to the skillet, tossing with lobster and garlic butter. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to dive into a world of creamy, indulgent pasta dishes that showcase the flavors and textures of seafood. This collection of 18 calamarata pasta recipes features a variety of seafood options, from shrimp and squid to mussels and lobster. Each dish combines rich and tangy sauces with tender seafood, all wrapped up in a satisfying calamarata pasta. Whether you’re a seafood lover or just looking for new recipe inspiration, this roundup has something for everyone.
