Indulge in a world of creamy, buttery goodness with these 19 mouthwatering noodle recipes that add a twist to the classic. From savory to sweet, and from simple to sophisticated, we’ve got you covered with our collection of delectable dishes.
Garlic Parmesan Buttered Noodles: A classic Italian-inspired recipe that combines the pungency of garlic with the richness of parmesan cheese and the comfort of buttery noodles.
Garlic Parmesan Buttered Noodles
Garlic Parmesan Buttered Noodles Recipe
Elevate your pasta game with this creamy and savory dish that combines the flavors of garlic, parmesan, and butter.
Ingredients:
– 8 oz. noodles (such as fettuccine or spaghetti)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
4. Sprinkle the Parmesan cheese over the noodles and toss again until melted and creamy.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Herb Buttered Noodles
Elevate your pasta game with this rich and flavorful dish that combines the creaminess of butter, herbs, and Parmesan cheese.
Ingredients:
– 8 oz. noodles (such as fettuccine or linguine)
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and stir until combined.
3. Stir in chopped parsley, dill, salt, and pepper. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked noodles to the skillet and toss until coated with the creamy herb sauce.
5. Remove from heat and sprinkle Parmesan cheese over the top. Toss until melted and well combined.
Cooking Time: 15-20 minutes
Lemon Pepper Buttered Noodles
Lemon Pepper Buttered Noodles Recipe
Brighten up your mealtime with this zesty and aromatic noodle dish, infused with the warmth of lemon zest and black pepper.
Ingredients:
– 8 oz. noodles (such as fettuccine or linguine)
– 2 tbsp. unsalted butter
– 1 tsp. freshly grated lemon zest
– 1/4 tsp. black pepper
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lemon zest and cook for 1-2 minutes or until fragrant.
3. Add cooked noodles to the skillet and toss with butter mixture until well coated.
4. Season with black pepper and salt to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: Approximately 10-12 minutes from start to finish.
Enjoy your Lemon Pepper Buttered Noodles!
Truffle Butter Noodles with Thyme
Elevate your pasta game with this luxurious and aromatic dish. Savor the rich flavors of truffle butter, thyme, and perfectly cooked noodles.
Ingredients:
– 8 oz (225g) spaghetti
– 2 tbsp (30g) unsalted butter
– 1 tsp (5g) truffle butter
– 2 sprigs fresh thyme
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a small saucepan, melt the unsalted butter over medium heat. Add the truffle butter and whisk until smooth.
3. Remove from heat and stir in the fresh thyme sprigs.
4. Drain the cooked spaghetti and add it to the truffle butter mixture. Toss until coated.
5. Season with salt to taste.
Cooking Time: 15-20 minutes
Brown Butter Sage Noodles
A rich and savory pasta dish that combines the deep flavor of browned butter with the earthy sweetness of sage.
Ingredients:
– 8 oz (225g) spaghetti
– 4 tbsp (55g) unsalted butter
– 2 tbsp chopped fresh sage leaves
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp (30g) butter over medium heat. Cook, stirring occasionally, for 5-7 minutes or until the butter turns golden brown and develops a nutty aroma.
3. Add the chopped sage leaves to the skillet and cook for an additional minute, stirring constantly.
4. Add the reserved pasta water to the skillet and stir to combine with the brown butter and sage mixture.
5. Combine the cooked spaghetti with the brown butter and sage sauce. Toss to coat the pasta evenly.
6. Serve immediately, garnished with extra sage leaves if desired.
Cooking Time: 15-20 minutes
Cajun Spiced Buttered Noodles
Add a spicy kick to your noodles with this flavorful recipe! This dish is perfect for a quick weeknight dinner or as a side dish for your favorite protein.
Ingredients:
– 8 oz. noodles of your choice (e.g., linguine, fettuccine)
– 2 tbsp. unsalted butter
– 1 tsp. Cajun seasoning
– 1/4 tsp. paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add Cajun seasoning and paprika; cook 1-2 minutes, stirring constantly.
3. Add cooked noodles to the saucepan and toss with butter mixture until well coated.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 10-12 minutes
Asiago Cheese Buttered Noodles
Asiago Cheese Buttered Noodles Recipe
Summary:
Elevate your pasta game with this rich and creamy Asiago cheese buttered noodles recipe, perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti, or linguine)
– 2 tbsp. unsalted butter
– 1/2 cup grated Asiago cheese
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add grated Asiago cheese and stir until melted and smooth.
4. Add garlic powder, salt, and pepper; whisk until combined.
5. Combine cooked pasta with the Asiago cheese mixture, tossing to coat evenly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time:
15-20 minutes
Green Onion and Ginger Buttered Noodles
This recipe combines the sweetness of green onions with the warmth of ginger to create a unique and flavorful butter sauce for noodles.
Ingredients:
– 8 oz noodles (such as soba or udon)
– 2 tablespoons unsalted butter
– 1/4 cup finely chopped green onions (about 4-6 scallions)
– 1-inch piece of fresh ginger, peeled and grated
– Salt and pepper to taste
– Optional: sesame seeds and chopped cilantro for garnish
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, melt butter over medium heat.
3. Add chopped green onions and grated ginger. Cook, stirring occasionally, until the mixture is fragrant and slightly caramelized (about 5 minutes).
4. Season with salt and pepper to taste.
5. Toss cooked noodles with the butter sauce until well coated.
6. Serve hot, garnished with sesame seeds and cilantro if desired.
Cooking Time: 15-20 minutes
Pesto Buttered Noodles with Pine Nuts
Elevate your pasta game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz noodles of your choice (e.g., linguine, fettuccine)
– 1/2 cup pesto
– 4 tbsp unsalted butter, softened
– 1/4 cup toasted pine nuts
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat.
3. Add pesto and stir to combine with melted butter.
4. Add cooked noodles to the skillet, tossing to coat with pesto mixture.
5. Add remaining 2 tbsp of butter and toasted pine nuts; toss until noodles are well coated.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chili Flake Buttered Noodles
Elevate your pasta game with this simple yet flavorful recipe that combines the warmth of chili flakes with the richness of butter and noodles.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp unsalted butter
– 1/4 tsp chili flakes
– Salt, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add chili flakes and cook for 1-2 minutes, stirring occasionally, until fragrant.
3. Add the reserved pasta water to the saucepan with the butter mixture. Stir until smooth and combined.
4. Add cooked pasta to the saucepan, tossing to coat with the chili butter sauce. Season with salt to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 15-20 minutes
– Total time: 25-30 minutes
Roasted Garlic Buttered Noodles
Transform plain noodles into a rich and flavorful dish by infusing them with the deep, buttery flavor of roasted garlic.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 3-4 cloves of garlic
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh. Place cloves on a piece of aluminum foil, drizzle with olive oil, and wrap into a small package.
3. Roast garlic in the preheated oven for 30-40 minutes, or until tender and mashed when pressed.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, melt butter over medium heat. Add roasted garlic and stir until smooth.
6. Combine cooked noodles with the garlic butter mixture. Toss to coat evenly.
7. Sprinkle Parmesan cheese and season with salt and pepper to taste.
8. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 45-50 minutes
Honey Butter Noodles with Almonds
A sweet and savory twist on classic noodles, this recipe combines the richness of honey butter sauce with the crunch of toasted almonds.
Ingredients:
– 8 oz noodles (such as spaghetti or fettuccine)
– 2 tbsp unsalted butter
– 1 tsp pure honey
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, melt the butter over medium heat.
3. Add the honey and whisk until smooth and well combined.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in sliced almonds.
6. Toss cooked noodles with the honey butter sauce until well coated.
7. Season with salt to taste.
Cooking Time: 15-20 minutes
Soy Sauce Buttered Noodles
A flavorful and aromatic twist on classic noodles, this recipe combines the richness of butter with the savory depth of soy sauce.
Ingredients:
– 8 oz noodles (preferably Asian-style or egg noodles)
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– Salt to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the soy sauce and stir until well combined.
4. Add the cooked noodles to the skillet and toss to coat with the butter-soy mixture.
5. Season with salt to taste.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time:
– 10-12 minutes total
– 8 minutes for cooking noodles
– 2-4 minutes for preparing the soy sauce butter mixture
Browned Butter and Rosemary Noodles
Elevate your pasta game with this rich and herby recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle or fettuccine)
– 4 tbsp. unsalted butter
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a medium saucepan, melt 2 tbsp. butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove the browned butter from heat and stir in chopped rosemary. Season with salt to taste.
4. Reserve 1 cup pasta water before draining the noodles. Add the browned butter mixture to the cooked noodles, tossing until well combined.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Miso Buttered Noodles with Scallions
Elevate your pasta game with this simple yet flavorful recipe that combines the savory goodness of miso paste, rich butter, and crunchy scallions.
Ingredients:
– 8 oz noodles (such as soba or udon)
– 2 tbsp unsalted butter
– 1 tsp white miso paste
– 1/4 cup chopped scallions (green onions)
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Whisk in the miso paste until smooth and creamy.
3. Add the chopped scallions to the butter mixture and cook for an additional 30 seconds, stirring constantly.
4. Combine the cooked noodles with the miso butter mixture, tossing to coat. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt to taste. Serve immediately.
Cooking Time: 15-20 minutes
Herbed Buttered Noodles with Lemon Zest
Elevate your pasta game with this refreshing and flavorful recipe, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz. noodles (such as pappardelle or fettuccine)
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt butter over medium heat. Add parsley, chives, and lemon zest. Stir until herbs are fragrant and butter is slightly browned.
3. Combine cooked noodles with herb butter mixture. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
4. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Crispy Bacon Buttered Noodles
Elevate your pasta game with this mouthwatering recipe, featuring crispy bacon and rich butter.
Ingredients:
– 8 oz. noodles of your choice (e.g., spaghetti or fettuccine)
– 6 slices of bacon
– 4 tablespoons (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook noodles according to package instructions until al dente. Drain and set aside.
3. Line a baking sheet with foil. Lay the bacon slices on it, leaving some space between each piece.
4. Bake the bacon for 15-20 minutes or until crispy. Let cool completely.
5. In a large skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat evenly.
6. Once the noodles are coated with butter, add the crispy bacon pieces and toss again to combine.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Mushroom Medley Buttered Noodles
Elevate a weeknight dinner with this easy and flavorful recipe, featuring sautéed mushrooms, garlic, and buttery noodles.
Ingredients:
– 8 oz. egg noodles
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the cooked noodles to the skillet, tossing to combine with the mushroom mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Coconut Curry Buttered Noodles
Elevate your noodle game with this creamy and aromatic dish that combines the richness of coconut milk, the warmth of curry powder, and the simplicity of buttered noodles.
Ingredients:
– 8 oz noodles (such as spaghetti or linguine)
– 2 tbsp unsalted butter
– 1/4 cup coconut milk
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the coconut milk and curry powder. Stir until well combined and heated through.
3. Add the cooked noodles to the skillet and toss to coat with the coconut curry sauce. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pasta game with these 19 creamy buttered noodles recipes that add a twist to the classic dish. From Garlic Parmesan Buttered Noodles to Soy Sauce Buttered Noodles, each recipe combines the richness of butter with a unique flavor combination. Try Truffle Butter Noodles with Thyme for an earthy and indulgent treat or Chili Flake Buttered Noodles for a spicy kick. With everything from herbs to cheese to nuts, there’s something for every taste bud. Get creative in the kitchen and take your noodles to the next level!
