Get ready to elevate your turkey game! Butterball, the iconic brand behind America’s favorite holiday centerpiece, offers a world of flavors and inspiration for every occasion. Whether you’re hosting a Thanksgiving feast, a backyard barbecue, or a cozy dinner party, we’ve got you covered with these 20 delectable Butterball turkey recipes that are sure to please even the pickiest eaters.
From classic roasted turkeys to creative twists like turkey pot pies and tacos, our collection showcases the versatility of this beloved protein. With flavors ranging from savory herbs and spices to sweet maple glazes and tangy citrus, there’s something for everyone on this list. So, let’s get cooking and make this holiday season one to remember!
Herb-Roasted Butterball Turkey with Garlic Butter
Elevate your holiday feast with this flavorful and aromatic roasted turkey recipe, infused with the richness of garlic butter and the brightness of fresh herbs.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and chopped thyme.
4. Stuff the turkey cavity with the herb butter mixture, then season the outside with salt and pepper to taste.
5. Place the turkey in a roasting pan and roast for 2-1/2 to 3 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20 minutes before carving and serving.
Cooking Time: 2-1/2 to 3 hours
Juicy Butterball Turkey Breast with Lemon and Thyme
A flavorful twist on the classic turkey breast, this recipe combines juicy butter, zesty lemon, and fragrant thyme for a truly mouthwatering main course.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, lemon juice, garlic, and thyme until well combined.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes or until cooked through.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow-Cooked Butterball Turkey with Root Vegetables
A classic comfort dish that’s perfect for a cozy evening, this recipe combines the tender flavors of turkey with the natural sweetness of root vegetables.
Ingredients:
– 1 (2.5-3 lb) Butterball Turkey
– 2 medium-sized carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the turkey in a large Dutch oven or slow cooker.
3. Add the chopped carrots, potatoes, onion, and garlic around the turkey.
4. Pour in the chicken broth and season with salt and pepper to taste.
5. Cover the pot or slow cooker and cook for 6-7 hours or until the turkey is tender and the vegetables are cooked through.
Cooking Time: 6-7 hours
Butterball Turkey and Cranberry Stuffed Rolls
Elevate your holiday table with these flavorful, buttery rolls infused with the warmth of turkey and cranberries.
Ingredients:
– 1 package Butterball Turkey Breast Stuffing Mix
– 1/2 cup dried cranberries
– 2 tablespoons unsalted butter, melted
– 1/4 cup milk
– 1 egg, beaten
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine stuffing mix, cranberries, and melted butter. Mix until well combined.
3. Add milk, beaten egg, and salt; stir until mixture forms a crumbly dough.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes or use a cookie cutter for uniform rolls.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Butterball Turkey with Maple Glaze
Smoked Butterball Turkey with Maple Glaze Recipe
Elevate your holiday meal with this decadent Smoked Butterball Turkey, smothered in a sweet and sticky maple glaze.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 1 cup maple syrup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons smoked paprika
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the turkey with salt, pepper, smoked paprika, and cinnamon.
3. Place the turkey in the smoker, breast side up.
4. Smoke the turkey for 6-8 hours, or until it reaches an internal temperature of 165°F (74°C).
5. While the turkey is smoking, combine maple syrup, brown sugar, and apple cider vinegar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Brush the glaze all over the turkey during the last 30 minutes of cooking.
7. Let the turkey rest for 15-20 minutes before carving.
Cooking Time: 6-8 hours (plus 15-20 minute resting time)
Butterball Turkey Pot Pie with Flaky Crust
This classic pot pie recipe combines tender turkey, creamy vegetables, and a rich buttery sauce, all wrapped up in a flaky, golden crust. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until the turkey is no longer pink.
3. Stir in frozen vegetables, chicken broth, melted butter, heavy cream, thyme, salt, and pepper.
4. Roll out puff pastry to fit a 9×13 inch baking dish.
5. Fill with turkey mixture and cover with remaining pastry.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Cajun Butterball Turkey Legs
Get ready to spice up your mealtime with this mouthwatering twist on traditional turkey legs! This recipe combines the savory flavor of butterball turkey legs with the bold spices of Cajun cuisine, resulting in a dish that’s sure to please even the most discerning palates.
Ingredients:
– 4 bone-in turkey legs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, hot sauce, Cajun seasoning, and garlic powder.
3. Place turkey legs on a baking sheet lined with parchment paper.
4. Brush the spiced butter mixture evenly over each turkey leg.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until turkey is cooked through and internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Butterball Turkey and Wild Rice Casserole
A hearty and flavorful casserole perfect for the holidays, this Butterball Turkey and Wild Rice Casserole combines savory turkey with nutty wild rice and a rich buttery sauce.
Ingredients:
– 1 (28 oz) can of Butterball Classic Turkey Breast
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Drain the turkey breast and cut into bite-sized pieces.
3. In a large mixing bowl, combine the cooked wild rice, peas and carrots, chicken broth, melted butter, thyme, salt, and pepper. Stir until well combined.
4. Add the turkey breast to the mixture and stir until coated.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Grilled Butterball Turkey Kabobs with Vegetables
Simplify your meal prep with this flavorful and healthy recipe that combines juicy turkey kabobs with colorful vegetables.
Ingredients:
– 1 lb Butterball turkey breast, cut into 1-inch cubes
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add turkey cubes and toss to coat.
3. Thread vegetables onto skewers, leaving a small space between each piece.
4. Brush turkey with remaining olive oil mixture.
5. Place kabobs on the grill and cook for 8-10 minutes per side, or until turkey reaches internal temperature of 165°F.
6. Let kabobs rest for 2-3 minutes before serving.
Cooking Time: Approximately 20-25 minutes
Butterball Turkey and Stuffing Meatballs
Butterball Turkey and Stuffing Meatballs Recipe
Get ready to elevate your holiday gathering with these tender and flavorful meatballs, packed with the classic combination of turkey and stuffing.
Ingredients:
• 1 pound ground turkey
• 1/2 cup Butterball turkey stuffing mix
• 1 egg
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, stuffing mix, egg, milk, and a pinch of salt and pepper. Mix until just combined.
3. Use your hands or a spoon to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Yield: 24-30 meatballs
Crispy Butterball Turkey Wings with Honey Mustard
Elevate your snack game with these crispy and flavorful turkey wings, smothered in a sweet and tangy honey mustard sauce. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 2 pounds turkey wings
– 1/4 cup butterball baking mix
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey mustard sauce (see below)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together butterball baking mix, paprika, garlic powder, salt, and black pepper.
3. Dip each turkey wing in the mixture, coating evenly.
4. Place wings on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 30 minutes or until crispy and golden brown.
6. While wings are baking, prepare honey mustard sauce (see below).
7. Remove wings from oven and brush with honey mustard sauce.
Honey Mustard Sauce:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
Mix all ingredients in a small bowl until smooth. Brush over turkey wings before serving.
Butterball Turkey and Brie Panini with Cranberry Sauce
Elevate your panini game with this indulgent combination of buttery turkey, creamy brie, and tangy cranberry sauce.
Ingredients:
– 4 slices of Butterball Turkey Breast
– 2 tablespoons of unsalted butter, softened
– 1 wheel of Brie cheese, sliced
– 4 baguette slices
– 1/2 cup of cranberry sauce
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Place two slices of turkey and one slice of brie cheese on each bread slice, buttered side down.
4. Top with another baguette slice, buttered side up.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Meanwhile, warm the cranberry sauce in a small saucepan over low heat.
7. Assemble the paninis by placing them on a serving plate and drizzling with warmed cranberry sauce.
8. Garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes
One-Pan Butterball Turkey and Sweet Potato Hash
This recipe combines the flavors of butterball turkey sausage with roasted sweet potatoes, creating a hearty and satisfying one-pan meal.
Ingredients:
– 1 lb butterball turkey sausage, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high.
3. Add the sliced turkey sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
4. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
5. Add the sweet potato cubes to the pan and toss with the onion mixture. Cook for an additional 2-3 minutes.
6. Add the cooked turkey sausage back into the pan and stir to combine.
7. Season with salt and pepper to taste. If desired, add chicken broth or water to create a sauce.
8. Transfer the pan to the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender.
Cooking Time: Approximately 35-40 minutes
Butterball Turkey Chili with Black Beans
This hearty, one-pot chili is a perfect blend of flavors and textures, featuring tender turkey, savory black beans, and a hint of spice. A delicious and satisfying meal for any time of the year.
Ingredients:
– 1 lb Butterball ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook turkey in a large pot over medium-high heat, breaking apart with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and paprika; cook 1 minute.
4. Add diced tomatoes, black beans, chicken broth, water, salt, and pepper; bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Butterball Turkey and Spinach Stuffed Shells
This comforting dish combines the flavors of Thanksgiving with the convenience of a one-dish meal. Tender turkey and spinach filling is nestled inside al dente shells, then smothered in a rich buttery sauce.
Ingredients:
– 1 (16 oz) package jumbo pasta shells
– 1 cup Butterball Turkey Breast, finely chopped
– 2 cups fresh spinach leaves, chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions. Drain and set aside.
3. In a large skillet, combine chopped turkey, spinach, Parmesan cheese, and heavy cream. Cook over medium heat until heated through.
4. Stir in butter until melted. Season with salt and pepper to taste.
5. Stuff cooked shells with turkey mixture, placing them in a 9×13-inch baking dish as you go.
6. Top stuffed shells with additional grated Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Butterball Turkey and Mushroom Risotto
This rich and comforting risotto is the perfect winter dish to warm your belly and your soul. Made with tender turkey, earthy mushrooms, and a hint of butter, this creamy rice bowl will become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons unsalted Butterball spread (or regular butter)
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups cooked turkey, diced
Instructions:
1. Heat the Butterball spread in a large skillet over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. If using wine, add it and cook until absorbed, about 2 minutes.
6. Warm the chicken broth in a separate pot.
7. Add 1/2 cup of warmed broth to the rice mixture, stirring until absorbed. Repeat this process until all broth is used, about 20-25 minutes or when rice is creamy and tender.
8. Stir in cooked turkey, thyme, salt, and pepper.
9. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-35 minutes
Butterball Turkey Tacos with Avocado Lime Crema
Get ready for a flavorful twist on traditional tacos! This recipe combines the juiciness of Butterball turkey breast with the creaminess of avocado and a zesty lime crema.
Ingredients:
– 1 lb. Butterball turkey breast
– 8-10 corn tortillas
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup sour cream
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced red onion, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Season the turkey breast with salt, pepper, and cumin. Place on a baking sheet and bake for 20-25 minutes or until cooked through.
3. Meanwhile, prepare the avocado lime crema by mixing diced avocado, lime juice, and sour cream in a bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing the cooked turkey breast into thin strips and serving on warmed tortillas with a dollop of crema and your desired toppings.
Cooking Time: 25 minutes
Butterball Turkey and Cornbread Dumpling Stew
Butterball Turkey and Cornbread Dumpling Stew Recipe
Warm up with a hearty, comforting stew that combines the savory flavors of Butterball turkey with sweet cornbread dumplings.
Ingredients:
– 1 lb Butterball turkey breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups cornbread mix
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in butter until softened.
2. Add the Butterball turkey and cook until browned on all sides.
3. Pour in chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the turkey is cooked through.
4. Meanwhile, prepare the cornbread dumplings by mixing the cornbread mix with heavy cream and melted butter.
5. Drop tablespoon-sized balls of the cornbread mixture into the stew, covering the surface.
6. Simmer for an additional 10-15 minutes or until the dumplings are cooked through and tender.
Cooking Time: 40-45 minutes
Butterball Turkey and Apple Salad with Walnuts
A fresh and flavorful salad that combines the juiciness of Butterball turkey, crisp apples, and crunchy walnuts.
Ingredients:
– 1 Butterball turkey breast, diced
– 2 Granny Smith apples, diced
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced turkey, apples, and walnuts.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the turkey mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (prep time), 0 minutes (cooking time)
Butterball Turkey and Gravy Poutine
Elevate your poutine game with this indulgent recipe featuring Butterball turkey and savory gravy.
Ingredients:
– 1 lb Butterball whole turkey breast, thawed
– 2 cups poutine gravy mix (such as McCormick’s)
– 2 tablespoons butter
– 2 large Russet potatoes, peeled and cut into 1-inch wedges
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, melt butter over medium heat. Add poutine gravy mix and whisk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Toss potato wedges with remaining butter and spread on a baking sheet. Roast in the oven for 20-25 minutes or until golden brown.
4. Slice cooked turkey breast into thin strips.
5. Assemble poutine by placing roasted potatoes at the bottom, topping with sliced turkey, and drizzling with gravy. Sprinkle shredded cheddar cheese on top.
Cooking Time: 30-35 minutes
Summary
Discover a world of flavors with these 20 delicious Butterball turkey recipes perfect for every occasion! From classic roasted turkey to creative twists like turkey and cranberry stuffed rolls or turkey tacos with avocado lime crema, there’s something for everyone. Get inspired with our collection of mouthwatering dishes that showcase the versatility of Butterball turkey.
