When it comes to hearty, comforting meals, few dishes deliver like a perfectly roasted butt roast. With its tender, falling-apart texture and rich flavor, it’s no wonder why this beloved cut of beef has been a staple on family dinner tables for generations.
But don’t be fooled – the same old recipe your grandmother used won’t cut it anymore. Today’s palate demands bold flavors and creative twists to keep things interesting. That’s why we’ve gathered 18 savory butt roast recipes that will take your meals to the next level. From classic comfort food to international-inspired dishes, there’s something on this list for everyone.
In this article, we’ll dive into a world of mouthwatering possibilities, from slow-cooked Mississippi pot roast to Asian-inspired soy ginger roast, and even smoked chuck roast with a coffee rub. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to satisfy your cravings.
Slow Cooker Mississippi Pot Roast
A hearty, comforting pot roast recipe that’s perfect for a weeknight dinner or special occasion. This classic Southern dish is infused with the rich flavors of Worcestershire sauce and the tenderizing power of slow cooking.
Ingredients:
– 3-4 pound beef pot roast
– 1 can of cream of mushroom soup
– 1/2 cup of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of chopped fresh parsley
Instructions:
1. Season the pot roast with salt, black pepper, garlic powder, and onion powder.
2. In a slow cooker, combine the cream of mushroom soup, Worcestershire sauce, and chopped parsley.
3. Place the pot roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Herb Butter Roast Beef
Elevate your roast beef game with this simple yet flavorful recipe that combines the richness of butter, savory herbs, and pungent garlic. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 3-4 pound prime rib or top round roast
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb butter all over the roast, making sure to cover it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Red Wine Braised Butt Roast
A classic comfort food dish that’s perfect for a cold winter’s night. This slow-cooked butt roast is tender, flavorful, and packed with rich red wine sauce.
Ingredients:
– 3-4 pound beef butt roast
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Add chopped onion and cook until caramelized, about 10 minutes.
5. Add garlic, red wine, beef broth, and tomato paste. Stir to combine.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the roast is tender and falls apart easily.
Cooking Time: 2-3 hours
Classic Sunday Pot Roast with Vegetables
A hearty and comforting dish that’s perfect for a relaxing Sunday evening. This classic pot roast recipe is easy to make and packed with flavor, featuring tender beef and a variety of colorful vegetables.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from pot.
4. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add carrots, potatoes, beef broth, and thyme to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Roast for 2 1/2 hours or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2 1/2 hours
Crockpot Barbecue Beef Roast
This classic recipe is perfect for a busy day when you want to come home to a tender and flavorful beef roast. Simply toss all the ingredients into your crockpot and let the magic happen.
Ingredients:
– 3-pound beef roast (such as chuck or round)
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
2. Place the roast in a crockpot and add the barbecue sauce, brown sugar, Worcestershire sauce, and any additional seasonings you like.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the crockpot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Soy Ginger Roast
Transform your roasted meats with the bold flavors of Asia! This soy ginger roast recipe combines savory soy sauce, spicy ginger, and sweet brown sugar to create a mouthwatering dish that’s sure to impress.
Ingredients:
– 2 lbs beef chuck roast or pork shoulder
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, and sesame oil.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast for 2-1/2 hours, or until meat reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoked Chuck Roast with Coffee Rub
Smoked Chuck Roast with Coffee Rub: A rich and flavorful twist on traditional roast beef, this recipe combines the deep flavors of smoked chuck roast with a bold coffee rub.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup coffee grounds (strong brew)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the coffee mixture all over the beef chuck roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 190°F (88°C).
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Mushroom and Onion Braised Beef Roast
A hearty and flavorful roast perfect for a cozy night in. This recipe combines the richness of beef with the earthy flavors of mushrooms and caramelized onions.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red wine
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear roast on all sides until browned, about 5 minutes per side.
3. Remove roast and set aside. Add sliced onions and cook until caramelized, about 8-10 minutes.
4. Add mushrooms to the pot and cook until they release their moisture and start to brown, about 5 minutes.
5. Add garlic, thyme, red wine, and beef broth to the pot. Stir to combine.
6. Return roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Balsamic Glazed Butt Roast
A classic comfort food dish gets a sweet and tangy twist with this Balsamic Glazed Butt Roast recipe. The slow-cooked roast is slathered in a rich balsamic glaze that’s perfect for special occasions or cozy weeknights.
Ingredients:
– 3-4 pound beef butt roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. In the same pot, add the balsamic vinegar and garlic. Bring to a simmer and cook until reduced by half, stirring occasionally.
5. Return the roast to the pot and spoon some of the glaze over the top. Cover with a lid and transfer to the preheated oven.
6. Roast for 2-3 hours or until the meat is tender and falls apart easily. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Cajun-Style Pot Roast
Experience the bold flavors of Louisiana with this spicy pot roast recipe that combines tender beef, rich spices, and a kick of heat. Perfect for a cozy dinner or a party gathering.
Ingredients:
– 3 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup Cajun seasoning (like Tony’s Creole Seasoning)
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup Worcestershire sauce
– 1/4 cup beef broth
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the oil over medium-high heat. Sear the roast on all sides until browned.
3. Add the onion and garlic; cook until softened.
4. Sprinkle Cajun seasoning, paprika, and cayenne pepper over the roast. Stir to combine.
5. Add Worcestershire sauce and beef broth. Cover the pot with a lid.
6. Roast for 2-1/2 hours or until tender.
7. Let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Beer-Braised Beef Roast with Carrots
Elevate your Sunday roast game with this rich and flavorful recipe, perfect for a chilly evening. Tender beef, succulent carrots, and the deep flavors of beer all come together in a comforting dish that’s sure to please.
Ingredients:
– 3 lbs beef roast (such as chuck or round)
– 1 cup beer (dark or light, your choice)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add beer, garlic, and carrots to the pot. Cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the beef is tender and the carrots are caramelized.
Cooking Time: 2 1/2 hours
Rosemary Garlic Roast with Potatoes
Experience the classic combination of flavors from the Mediterranean with this simple yet impressive roast recipe. Tender potatoes, fragrant rosemary, and pungent garlic come together to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 1 (2-3 pound) beef roast
– 2 large potatoes, peeled and cubed
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, minced garlic, and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the beef roast, making sure to coat evenly.
4. Place the roast in a roasting pan and add the cubed potatoes around it.
5. Season with salt and pepper to taste.
6. Roast for 2-3 hours, or until the beef reaches desired doneness (medium-rare is recommended).
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Mexican-Style Shredded Beef Roast
This recipe yields tender and flavorful shredded beef perfect for tacos, burritos, or as a filling for baked potatoes. A blend of spices and slow cooking brings out the rich flavor of this classic Mexican dish.
Ingredients:
– 2 lbs beef roast (chuck or round)
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together lime juice, olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
3. Rub the mixture all over the beef roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or oven-safe pot with a lid. Cover with foil.
5. Roast for 2-1/2 hours, or until tender and easily shredded with two forks.
6. Shred the beef with two forks and sprinkle with cilantro, if desired.
Cooking Time: 2 hours 30 minutes
Instant Pot Tuscan Beef Roast
Elevate your Sunday roast game with this flavorful Tuscan-inspired beef recipe, cooked to perfection in the Instant Pot. Tender, juicy beef and rich flavors await!
Ingredients:
– 2-3 pound beef roast (chuck or round)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast on all sides until browned, about 2 minutes per side. Remove from pot.
3. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add garlic, chicken broth, red wine, thyme, salt, and pepper. Stir to combine.
5. Return the beef roast to the Instant Pot and close the lid.
6. Cook on “High Pressure” for 90 minutes + 10 minute natural release.
Cooking Time: 100 minutes
Honey Mustard Glazed Roast Beef
Elevate your roast beef game with this sweet and tangy glaze, perfect for special occasions or a Sunday dinner. This recipe yields a tender and flavorful roast with a sticky, caramelized crust.
Ingredients:
– 3-4 pound prime rib or roast beef
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Rub the roast with olive oil and season with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 45 minutes for a 3-pound roast.
Savory Herb-Crusted Roast with Gravy
Elevate your roast game with this flavorful recipe that combines tender beef with a savory herb crust and rich gravy. Perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2 pounds beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven. Roast for 2-1/2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
5. While the roast is cooking, pour beef broth into the roasting pan, scraping up any browned bits from the bottom.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing. Strain the pan juices to create a rich gravy.
Cooking Time: 2-1/2 hours
French Onion Braised Beef Roast
Rich and savory, this French Onion Braised Beef Roast is a show-stopping main course perfect for special occasions or cozy nights at home. With the deep flavor of caramelized onions and tender beef, it’s sure to become a family favorite.
Ingredients:
– 3-pound beef roast (such as chuck or round)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup red wine (optional)
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, melt butter over medium-high heat. Add onions and cook until caramelized, stirring occasionally.
3. Season the beef roast with salt, pepper, and thyme.
4. Place the roast in the Dutch oven, on top of the onions.
5. Pour in red wine (if using) and beef broth.
6. Cover the pot and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender, flipping halfway through.
Cooking Time: 2-3 hours
Texas-Style Smoked Beef Butt Roast
Get ready for a tender and flavorful beef butt roast smoked to perfection with a blend of spices and woods. This Texas-style classic is perfect for special occasions or everyday gatherings.
Ingredients:
– 2 pounds beef butt roast
– 1 cup beef rub (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
– Wood chips for smoking (post oak, mesquite, or a blend)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the beef rub, brown sugar, chili powder, and smoked paprika.
3. Season the beef butt roast evenly with the dry rub, making sure to coat all surfaces.
4. Place the roast in the smoker, fat side up.
5. Close the lid and smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. During the last 30 minutes of smoking, brush the roast with apple cider vinegar and beer (if using).
7. Remove from heat and let rest for 15-20 minutes before slicing and serving.
Cooking Time: 8-10 hours
Summary
Get ready to indulge in some mouthwatering butt roast recipes! This article features 18 savory and hearty meals that are perfect for any occasion. From slow-cooked Mississippi pot roast to Asian-inspired soy ginger roast, there’s something for every taste bud. Enjoy classic Sunday pot roasts with vegetables, or try your hand at braising beef with red wine or beer. Whether you’re in the mood for spicy Cajun-style or honey mustard glazed, these recipes are sure to satisfy your cravings. So go ahead and get roasting!
