Get ready to score big on Game Day with these mouth-watering Buffalo chicken burgers that are sure to satisfy your taste buds. Whether you’re a die-hard football fan or just looking for a delicious meal to enjoy while watching the game, this collection of 20 spicy Buffalo chicken burger recipes is the perfect playbook.
From classic takes with blue cheese dressing and ranch to more unique variations featuring avocado, garlic aioli, and even sweet potato buns, these burgers are sure to bring the heat. So go ahead, suit up in your favorite team’s colors, and get ready to devour some seriously tasty Buffalo chicken burgers. In this article, we’ll be counting down our top 20 recipes for the ultimate Game Day feast.
Classic Buffalo Chicken Burger with Blue Cheese Dressing
Experience the bold flavors of buffalo chicken on a juicy burger, topped with creamy blue cheese dressing and crumbled blue cheese crumbles. This twist on the classic burger is sure to satisfy your cravings.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup chopped fresh cilantro
– 2 tablespoons mayonnaise
– 1/2 cup crumbled blue cheese
– 2 lettuce leaves
– 2 tomato slices
– 2 red onion slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix buffalo wing sauce with mayonnaise in a small bowl.
5. Assemble burgers by spreading buffalo-mayo mixture on the top bun, followed by a cooked patty, lettuce, tomato, red onion, and crumbled blue cheese.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Buffalo Chicken Sliders with Ranch
Elevate your game day or casual gathering with these spicy and savory sliders that pack a punch of flavor. Crispy chicken, creamy ranch, and spicy buffalo sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, cheese (optional)
– Ranch dressing for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together buffalo sauce, mayonnaise, Worcestershire sauce, and garlic powder.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Slather the buffalo-ranch mixture onto the grilled chicken.
5. Assemble sliders with lettuce, tomato, cheese (if using), and ranch dressing on the side.
Cooking Time: 12-15 minutes
Grilled Buffalo Chicken Burgers with Celery Slaw
Elevate your burger game with these mouthwatering grilled buffalo chicken burgers, served on a bed of refreshing celery slaw. The perfect blend of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
– 8 hamburger buns
– Celery Slaw ingredients:
+ 2 stalks celery, thinly sliced
+ 1/4 cup mayonnaise
+ 2 tbsp apple cider vinegar
+ 1 tsp Dijon mustard
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix ground chicken with Frank’s RedHot sauce, Worcestershire sauce, breadcrumbs, cheese, garlic, and cilantro (if using).
3. Form into 8 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, prepare Celery Slaw by combining all ingredients in a bowl and refrigerating until ready to serve.
6. Assemble burgers with slaw and your favorite toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burger with Avocado Ranch
Elevate your burger game with this spicy Buffalo Chicken Burger topped with creamy Avocado Ranch dressing. The combination of crispy chicken, melted cheddar cheese, and fresh avocado is a match made in heaven.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– 2 boneless, skinless chicken breasts, cooked and shredded
– 1 ripe avocado, sliced
– 1/2 cup ranch dressing
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and cook for 4-5 minutes per side, or until cooked through.
3. Mix shredded chicken with buffalo wing sauce and blue cheese crumbles.
4. Assemble burgers by placing cooked patty on bottom bun, topping with chicken mixture, and finishing with top bun.
5. Spread Avocado Ranch dressing on the top bun.
6. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Air Fryer Buffalo Chicken Burgers
Elevate your burger game with this mouth-watering recipe that combines the flavors of buffalo chicken and juicy burgers. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: shredded cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat Air Fryer to 375°F.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Place patties in the Air Fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
5. Assemble burgers with your favorite toppings.
Cooking Time: 10-12 minutes
Buffalo Chicken Burger Stuffed with Cheese
Elevate your burger game with this mouthwatering twist on a classic. A juicy chicken patty, crispy bacon, and melted cheese come together for a flavor explosion that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1/4 cup breadcrumbs
– 4 slices of bacon
– 2 hamburger buns
– 2 cups shredded cheddar cheese
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breast with Frank’s RedHot sauce and Worcestershire sauce.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in the same pan until crispy.
5. Assemble burgers by placing cooked chicken patty on a bun, topping with cheese, bacon, lettuce, tomato, onion (if using), and serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burger with Crispy Onions
Elevate your burger game with this spicy twist on a classic. Spicy buffalo chicken, crispy onions, and creamy blue cheese come together to create a flavor-packed patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– 2 large red onions, thinly sliced
– Vegetable oil for frying
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, buffalo wing sauce, and blue cheese. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry onion slices in hot oil until crispy and golden brown. Drain on paper towels.
5. Assemble burgers with toppings of your choice (if using).
6. Serve immediately, with a side of spicy mayo or ranch dressing for dipping.
Cooking Time: 10-12 minutes
BBQ Buffalo Chicken Burger with Coleslaw
Elevate your burger game with this BBQ Buffalo Chicken Burger recipe, featuring crispy chicken, spicy buffalo sauce, and creamy coleslaw. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cooked chicken
– 1/4 cup BBQ buffalo sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)
– Coleslaw (recipe below)
Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chicken, BBQ buffalo sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with desired toppings.
5. Prepare coleslaw by combining cabbage, carrots, mayonnaise, vinegar, salt, and pepper in a bowl. Stir to combine.
6. Serve burgers with coleslaw on the side.
Cooking Time: 10-12 minutes
Buffalo Chicken Burger with Garlic Aioli
Elevate your burger game with this Buffalo chicken burger topped with crispy lettuce, creamy garlic aioli, and spicy buffalo sauce. Perfect for those who crave a little heat!
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cooked chicken breast (such as rotisserie)
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Crisp lettuce leaves
– Garlic aioli (see below for recipe)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded chicken, Frank’s RedHot sauce, Worcestershire sauce, salt, and black pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
4. Spread garlic aioli on the top bun. Assemble burgers with lettuce leaves and serve immediately.
Cooking Time: 10-12 minutes
Buffalo Chicken Burger on a Pretzel Bun
Elevate your burger game with this spicy twist! This Buffalo Chicken Burger on a Pretzel Bun combines the classic flavors of buffalo chicken and melted cheddar cheese with the buttery, crunchy goodness of a pretzel bun.
Ingredients:
– 1 lb ground beef
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1 tablespoon ranch dressing
– 4 hamburger buns (pretzel)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with Frank’s RedHot sauce until well combined.
3. Form into patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast pretzel buns on the grill or in a toaster.
5. Assemble burgers by spreading ranch dressing on the bottom bun, followed by a cooked patty, shredded cheddar cheese, chopped chicken breast, and top bun.
6. Add lettuce, tomato, and pickles if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Pickled Jalapeños
Elevate your burger game with this Buffalo Chicken Burger featuring crispy pickled jalapeños. This flavorful combination will satisfy your cravings and leave you wanting more!
Ingredients:
– 4 hamburger buns
– 8 oz ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, softened
– 4 slices American cheese
– 2 tablespoons mayonnaise
– 1 head lettuce, chopped
– 2 tomato slices
– Pickled jalapeños (see below for recipe)
Pickled Jalapeño Recipe:
– 1 cup thinly sliced jalapeños
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground chicken with Frank’s RedHot sauce and butter until well combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast buns on the grill or in toaster.
6. Assemble burgers with cheese, lettuce, tomato, pickled jalapeños, and mayonnaise.
Cooking Time: 10-12 minutes
Buffalo Chicken Burger with Bacon and Cheddar
Get ready to level up your burger game with this spicy, savory, and satisfying creation. The combination of juicy chicken, crispy bacon, melted cheddar cheese, and tangy buffalo sauce on a toasted bun is sure to satisfy any hunger.
Ingredients:
– 1 lb ground chicken
– 2 tbsp buffalo wing sauce
– 4 slices of cooked bacon, crumbled
– 2 tbsp butter
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, buffalo wing sauce, and butter until well combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by placing a cooked patty on each bun, followed by crumbled bacon, shredded cheddar cheese, lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Sweet Potato Bun
Elevate your burger game with this bold combination of spicy buffalo chicken and sweet potato bun. Perfect for adventurous eaters!
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese crumbles
– 4 hamburger buns (sweet potato)
– Lettuce, tomato, onion, pickles, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, buffalo wing sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast sweet potato buns on the grill or in a toaster.
6. Assemble burgers with blue cheese crumbles, lettuce, tomato, onion, pickles, and any other desired toppings.
7. Serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Burger with Spicy Mayo
Elevate your burger game with this bold and tangy twist on the classic. Juicy chicken, crispy buffalo sauce, and creamy spicy mayo come together to create a flavor explosion that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Spicy mayo (see below for recipe)
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon plain Greek yogurt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together buffalo wing sauce and olive oil.
3. Add chicken breasts and marinate for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with chicken, lettuce, tomato, pickles, and cheese (if using).
6. Spread Spicy Mayo on the top bun.
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Fried Egg
Elevate your burger game with this bold and flavorful combination of spicy buffalo chicken, crispy bacon, melted cheddar cheese, and a runny fried egg.
Ingredients:
– 4 hamburger buns
– 1 lb ground chicken breast
– 2 tbsp Frank’s RedHot sauce
– 1/4 cup crumbled blue cheese (optional)
– 6 slices of bacon
– 2 large eggs
– 2 tbsp butter
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix ground chicken with Frank’s RedHot sauce and form into patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Fry eggs in the same skillet with butter until whites are set and yolks are still runny.
6. Assemble burgers by spreading blue cheese on the bun, topping with chicken, bacon, egg, and any desired toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Homemade Hot Sauce
Elevate your burger game with this bold and spicy take on the classic patty. By incorporating buffalo chicken and homemade hot sauce, you’ll add depth and excitement to your meal.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie)
– 1/4 cup buffalo wing sauce (store-bought or homemade, recipe below)
– Lettuce, tomato, onion, pickles, and any other desired toppings
– Homemade hot sauce ingredients:
+ 1/2 cup hot peppers (such as jalapeño or serrano), seeded and chopped
+ 1/4 cup vinegar
+ 1 tablespoon sugar
+ Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt.
3. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
4. Assemble burgers with shredded cheese, chopped chicken, lettuce, tomato, onion, pickles, and homemade hot sauce (recipe below).
5. Serve immediately.
Homemade Hot Sauce Recipe:
1. Combine hot peppers, vinegar, sugar, and salt in a blender or food processor.
2. Blend until smooth.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Buffalo Chicken Burger with Carrot and Celery Salad
A spicy twist on the classic burger, this Buffalo Chicken Burger combines juicy chicken with creamy blue cheese crumbles, crispy bacon, and a tangy buffalo sauce. Paired with a refreshing carrot and celery salad, it’s a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 4 hamburger buns
– 8 slices of bacon
– 1/2 cup blue cheese crumbles
– Lettuce and tomato (optional)
– Carrot and celery salad ingredients:
+ 4 carrots, peeled and grated
+ 2 stalks of celery, sliced
+ 2 tablespoons mayonnaise
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and butter.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Top each patty with buffalo sauce mixture, blue cheese crumbles, and crispy bacon.
5. Assemble burgers on hamburger buns with lettuce and tomato (if using).
6. In a separate bowl, combine grated carrots and sliced celery with mayonnaise, salt, and pepper to taste.
7. Serve burgers with carrot and celery salad on the side.
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Gorgonzola Spread
Elevate your burger game with this spicy twist on a classic. Juicy chicken, crispy bacon, and creamy gorgonzola come together for a flavor combination that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 4 slices of cooked bacon
– 1/2 cup crumbled gorgonzola cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter. Marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with grilled chicken, bacon, gorgonzola cheese, lettuce, tomato, and pickles (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Burger with Sriracha Glaze
This mouth-watering burger combines the flavors of buffalo chicken, crispy bacon, and creamy melted cheese, all topped off with a spicy kick from a homemade Sriracha glaze.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup breadcrumbs
– 2 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Sriracha glaze (see below)
– Lettuce, tomato, pickles, and any other burger toppings you like
Sriracha Glaze:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 1 tsp honey
– 1/4 tsp garlic powder
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, garlic powder, onion powder, and breadcrumbs.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with bacon, cheese, lettuce, tomato, pickles, and Sriracha glaze.
5. Cook for an additional 2-3 minutes to melt cheese and warm bun.
Cooking Time: 12-15 minutes
Buffalo Chicken Burger with Crispy Lettuce Wrap
Elevate your burger game with this Buffalo chicken patty wrapped in crispy lettuce leaves. The perfect combination of spicy and savory, this recipe is sure to please!
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 4 hamburger buns (optional)
– 4 lettuce leaves
– 2 tbsp butter
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, garlic powder, and salt.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, butter the lettuce leaves on both sides.
5. Assemble burgers by placing cooked patty on a lettuce leaf, followed by cheese (if using), and finally another lettuce leaf.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready for game day with these mouth-watering Buffalo chicken burgers! This collection of recipes offers 20 spicy and savory options to satisfy your cravings. From classic combinations like blue cheese dressing and ranch, to unique twists like crispy onions and sweet potato buns, there’s something for everyone. Whether you’re looking for a comforting classic or an exciting new spin, these Buffalo chicken burgers are sure to score big with your friends and family.
