Get ready to indulge your inner child and unleash a blast of sugary fun with these 20 sweet bubblegum recipes! From cupcakes and ice cream to macarons, cotton candy, and beyond, we’ve gathered the most playful and delicious treats that will transport you back to a time when life was as simple as blowing bubbles. Whether you’re a fan of nostalgic flavors or just looking for ways to add some whimsy to your baking repertoire, this collection of bubblegum-inspired goodies is sure to satisfy your sweet tooth.
Bubblegum Cupcakes with Pink Frosting
Get ready to satisfy your sweet tooth with these fun and flavorful cupcakes! Our Bubblegum Cupcakes with Pink Frosting recipe is a playful twist on classic vanilla cupcakes, featuring a pink frosting that’s almost as sweet as the bubbles in a tub of bubblegum.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons bubblegum extract (or to taste)
– Pink frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and bubblegum extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Pink Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon pink food coloring
Whisk together until smooth and fluffy. Use to frost cooled cupcakes.
Homemade Bubblegum Ice Cream
Take your taste buds on a fun-filled adventure with this playful recipe for Homemade Bubblegum Ice Cream. This creamy delight is infused with the nostalgic flavor of bubblegum, making it a perfect treat for kids and adults alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 teaspoon vanilla extract
– 1/2 cup bubblegum-flavored syrup (or 2-3 drops of peppermint extract and a few drops of blue food coloring)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and corn syrup until the sugar is fully dissolved.
2. Add in vanilla extract and bubblegum-flavored syrup (or peppermint extract and blue food coloring). Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (depending on churning time)
Bubblegum Macarons with Fruity Filling
Get ready to impress your friends and family with these colorful, chewy macarons flavored like bubble gum and filled with a fruity surprise! This recipe is perfect for springtime celebrations or just because.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– Food coloring (pink and blue)
– Fruity filling ingredients: raspberry jam, strawberry puree, or blueberry preserves
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Add granulated sugar and cream of tartar; continue whipping until combined.
4. Add food coloring to the meringue mixture and mix until bright pink and blue hues are achieved.
5. Sift the almond flour mixture over the meringue mixture and gently fold until just combined.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm to the touch.
8. Allow macarons to cool completely before filling with fruity surprise of your choice.
Cooking Time: 15-20 minutes
Bubblegum-Flavored Cotton Candy
Get ready to transport yourself back to a childhood full of sugary delights with this bubblegum-flavored cotton candy recipe! With just a few simple ingredients and steps, you’ll be spinning fluffy clouds of pink-tinted goodness in no time.
Ingredients:
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon corn syrup
• 1 teaspoon bubblegum extract (or food coloring)
• Cotton candy machine
Instructions:
1. In a medium saucepan, combine sugar, water, and corn syrup. Place the saucepan over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and let cool slightly.
4. Add the bubblegum extract (or a few drops of pink food coloring) to tint the cotton candy.
5. Pour the mixture into a cotton candy machine and spin according to manufacturer’s instructions.
Cooking Time: 10-12 minutes
Bubblegum Pancakes with Rainbow Sprinkles
Start your day off right with a stack of fluffy Bubblegum Pancakes topped with vibrant Rainbow Sprinkles. This recipe is perfect for kids and adults alike who love the sweet and tangy taste of bubblegum.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 teaspoons bubblegum extract (or 1-2 drops vanilla extract with a pinch of blue food coloring)
– Rainbow sprinkles for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and bubblegum extract (or vanilla extract with blue food coloring).
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes, flip, and cook for another minute.
6. Serve warm with Rainbow Sprinkles on top.
Cooking Time: 15-20 minutes (dependent on the number of pancakes)
Bubblegum Milkshake with Whipped Cream
This sweet treat is a fun twist on the classic milkshake, featuring the bold flavor of bubblegum. Perfect for kids and adults alike, this recipe is easy to make and sure to bring a smile to anyone’s face.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup bubblegum syrup (or extract)
– 1 cup milk
– 1 tablespoon sugar
– Whipped cream topping (store-bought or homemade)
Instructions:
1. In a blender, combine ice cream, bubblegum syrup, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add sugar and blend until dissolved.
4. Pour mixture into glasses and top with whipped cream.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Bubblegum Marshmallow Squares
Get ready to satisfy your sweet tooth with these soft, fluffy, and utterly delicious Bubblegum Marshmallow Squares! A perfect combination of gooey marshmallows and bubblegum flavor in a simple-to-make square shape.
Ingredients:
– 1 cup (200g) graham cracker crumbs
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter, melted
– 12-15 marshmallows
– 1 teaspoon bubblegum extract or flavoring
– 1 cup (120g) confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Place marshmallows on top of crust, leaving a small border around edges.
4. Drizzle bubblegum extract or flavoring over marshmallows.
5. Sprinkle confectioners’ sugar evenly over marshmallows.
6. Bake for 12-15 minutes or until marshmallows are puffed and lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 12-15 minutes
Bubblegum Cheesecake with Graham Cracker Crust
This refreshing dessert combines the classic flavors of cheesecake with the playful sweetness of bubblegum. A buttery graham cracker crust adds a satisfying crunch to this creamy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 1/4 cup bubblegum-flavored syrup (or 1-2 drops of blue food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract. Gradually add powdered sugar and bubblegum syrup (or blue food coloring).
4. Pour batter into crust and bake for 50-60 minutes or until set.
5. Cool completely before dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Bubblegum-Flavored Popcorn Balls
Get ready to take your popcorn game to the next level with these fun and playful Bubblegum-Flavored Popcorn Balls. With a burst of sugary sweetness and a hint of fruity flavor, these bite-sized treats are perfect for movie nights, parties, or just a sweet snack.
Ingredients:
– 1/2 cup popped popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon bubblegum-flavored extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– Food coloring (optional)
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large bowl, melt the corn syrup and sugar in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Add the bubblegum-flavored extract, salt, and baking powder. Stir until combined.
4. Pour the mixture over the popped popcorn kernels and stir until evenly coated.
5. Drop by spoonfuls onto the prepared baking sheet, about 1 inch apart.
6. Let cool and harden completely (about 30 minutes).
7. Serve and enjoy!
Cooking Time: 30 minutes
Bubblegum Smoothie with Strawberries
This refreshing smoothie combines the sweetness of bubblegum flavor with the natural sweetness of strawberries, creating a perfect blend for warm weather or any time you need a pick-me-up. With just a few simple ingredients, you can create this delightful treat in no time!
Ingredients:
– 1 cup fresh or frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon bubblegum-flavored syrup (or to taste)
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. Combine strawberries, Greek yogurt, bubblegum-flavored syrup, and milk in a blender.
2. Blend on high speed until smooth and creamy.
3. Add honey if desired for extra sweetness.
4. Taste and adjust the flavor as needed.
5. Pour into glasses and serve immediately.
Cooking Time: None! Just blend and enjoy.
Bubblegum Pudding with Gummy Bears
Get ready to delight your taste buds with this fun and playful dessert that combines the nostalgic flavors of bubblegum and gummy bears. This easy-to-make pudding is perfect for kids’ parties or a quick treat after dinner.
Ingredients:
– 1 cup milk
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 tablespoons unflavored gelatin
– 1/2 cup bubblegum-flavored syrup (or substitute with blue raspberry syrup)
– 1/2 cup heavy cream
– 1 cup Gummy Bears, assorted colors and flavors
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat until sugar dissolves, then remove from heat.
3. Add softened gelatin to the milk mixture and stir until dissolved.
4. Stir in bubblegum syrup and heavy cream.
5. Pour pudding into individual serving cups or a large serving dish.
6. Top with Gummy Bears and refrigerate for at least 30 minutes to set.
Cooking Time: None! This dessert is quick and easy, requiring no cooking time.
Bubblegum-Flavored Donuts with Glaze
Bring a touch of childhood nostalgia to your snack time with these vibrant, bubblegum-flavored donuts smothered in a tangy glaze. Perfect for a quick treat or party favor!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons bubblegum-flavored extract (or 1-2 drops of peppermint extract and a few drops of blue food coloring)
– Vegetable oil for frying
– Glaze ingredients: powdered sugar, water, lemon juice
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, bubblegum extract (or peppermint extract and blue food coloring), and mix until smooth.
4. Pipe dough into rings onto a baking sheet lined with parchment paper.
5. Fry donuts for 1-2 minutes per side or until golden brown.
6. Allow to cool before glazing: mix powdered sugar, water, and lemon juice to desired consistency.
Cooking Time: 15-20 minutes (frying time)
Bubblegum Sorbet with Fresh Berries
Combine the nostalgia of childhood bubblegum with the natural sweetness of fresh berries to create a unique and refreshing dessert. This sorbet is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon bubblegum extract (or 1-2 drops food-grade bubblegum flavoring)
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
2. Remove from heat and add bubblegum extract or flavoring. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.
4. Add fresh berries and lemon juice to the liquid mixture. Stir gently.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None required, just chill!
Bubblegum-Flavored Rice Krispie Treats
Get ready to take your Rice Krispie treats to the next level with this fun and playful recipe that combines the classic childhood snack with the iconic flavor of bubblegum. With just a few simple ingredients, you can create a treat that’s sure to bring a smile to anyone’s face!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon bubblegum extract
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add in the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the bubblegum extract and salt.
4. Quickly add in the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Bubblegum Meringue Cookies
Get ready to delight your taste buds with these soft, chewy, and irresistibly sweet Bubblegum Meringue Cookies!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pink or blue food coloring (optional)
– Bubble gum-flavored extract (1-2 teaspoons)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well. If desired, add a few drops of food coloring to tint the cookies.
5. Gradually incorporate the flour mixture and bubble gum-flavored extract. Mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Bubblegum Mojito Mocktail
This refreshing mocktail is a fun twist on the classic mojito, featuring the sweet and fruity flavors of bubblegum. Perfect for kids’ parties or as a unique drink option for adults, this recipe is easy to make and sure to be a hit.
Ingredients:
– 2 cups fresh mint leaves
– 1 cup club soda
– 1/2 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon bubblegum extract (or to taste)
– Ice cubes
– Sliced lime wedges for garnish
Instructions:
1. In a large pitcher, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the club soda, lime juice, and simple syrup to the pitcher. Stir until well combined.
3. Add the bubblegum extract and stir to combine.
4. Fill glasses with ice and pour the mocktail mixture over the ice.
5. Stir gently and garnish with a lime wedge.
Cooking Time: None! This recipe is ready in just 5 minutes.
Bubblegum-Flavored Fudge Squares
Get ready to transport yourself back to childhood with these scrumptious Bubblegum-Flavored Fudge Squares. These chewy, pink squares are infused with the classic flavor of bubble gum, making them a unique and delightful dessert for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon bubble gum flavoring
– 12 ounces (340g) white chocolate chips
– 1/2 cup (60g) crushed pink candy canes or sprinkles (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and bubble gum flavoring.
4. Pour into prepared baking dish and let cool to room temperature.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate over cooled fudge mixture. If using, sprinkle with crushed pink candy canes or sprinkles.
7. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: Approximately 10-12 minutes
Bubblegum Panna Cotta with Raspberry Sauce
This creamy dessert combines the nostalgic flavor of bubblegum with the tanginess of fresh raspberries. Perfect for a sweet treat or special occasion, this recipe is sure to delight!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp bubblegum flavoring (or substitute with pink grapefruit or peach extract)
– 1 cup fresh raspberries
– 2 tbsp granulated sugar (for raspberry sauce)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract and bubblegum flavoring. Let cool to room temperature.
3. Pour mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. Just before serving, combine fresh raspberries and granulated sugar in a blender or food processor. Blend until smooth.
5. Serve chilled panna cotta with raspberry sauce spooned over the top.
Cooking Time: 10 minutes (cooking time), 4+ hours (chilling time)
Bubblegum-Flavored Churros with Sugar Dust
Sweet Treat Alert: Bubblegum-Flavored Churros with Sugar Dust!
Get ready to transport your taste buds to a sugary wonderland with these playful, bubblegum-flavored churros coated in a sweet sugar dust. Perfect for kids’ parties or a fun dessert treat.
Ingredients:
– 1 package of churro mix (or homemade dough)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon bubblegum flavoring extract
– Vegetable oil for frying
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep fryer to 375°F (190°C).
2. Follow the package instructions or mix together the churro dough ingredients.
3. Add the bubblegum flavoring extract and mix well.
4. Fry the churros in batches until golden brown, about 2-3 minutes per side.
5. Drain excess oil on paper towels.
6. Dust with powdered sugar while still warm.
Cooking Time: 10-12 minutes
Bubblegum Layer Cake with Buttercream
Get ready to transport your taste buds to a childhood wonderland with this delightful bubblegum layer cake, topped with a fluffy buttercream frosting. This show-stopping dessert is perfect for birthdays, celebrations, or simply because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons bubblegum extract (or 1-2 drops pink food coloring)
– 1 cup whole milk
For the buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. Add softened butter, eggs, bubblegum extract, and milk; mix until smooth.
3. Divide batter among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with buttercream frosting.
Cooking Time: approximately 45-50 minutes (including cooling time)
Summary
Get ready to indulge in some sweet and fun treats! This article shares 20 bubblegum-themed recipes that are sure to bring a smile to your face. From cupcakes with pink frosting to homemade ice cream, macarons with fruity fillings, and even bubblegum-flavored popcorn balls, there’s something for everyone. Whether you’re looking for a sweet treat or a fun dessert to make with the kids, these recipes are sure to hit the spot. So go ahead, get creative, and have some bubblegum fun!
