Are you a fan of creamy soups that warm your heart and soul? Look no further! Creamy broccoli soup is a classic comfort food that’s easy to make and packed with nutrients. Whether you’re looking for a vegetarian option or a dairy-free twist, we’ve got you covered. In this article, we’ll be sharing 20 delicious and creamy broccoli soup recipes that are sure to become your new favorite.
From classic combinations like cheddar and bacon to international flavors like coconut milk and curry powder, there’s something on this list for everyone. Plus, many of these recipes can be made in under 30 minutes, making them perfect for a quick weeknight dinner or a cozy weekend lunch. So grab your blender, grab your broccoli, and get ready to dive into the creamy world of soup!
Classic Creamy Broccoli Cheddar Soup
This comforting soup is a staple of cozy evenings, with its rich, creamy texture and flavorful blend of broccoli, cheddar, and spices. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add broccoli, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream and cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Roasted Garlic and Broccoli Soup
This creamy soup combines the sweetness of roasted garlic with the earthiness of broccoli, making it a perfect comfort food for any season.
Ingredients:
– 3-4 heads of broccoli
– 2 bulbs of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top off each garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until soft and caramelized.
3. In a large pot, sauté the chopped onion in olive oil until translucent.
4. Add the broccoli to the pot and cook until tender, about 5 minutes.
5. Squeeze the roasted garlic into the pot, then add broth and bring to a simmer.
6. Blend the soup until smooth, then season with salt and pepper.
7. If desired, stir in heavy cream or half-and-half for added richness.
8. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Spicy Coconut Broccoli Soup
This creamy and spicy soup is a perfect blend of sweet and savory flavors, with the added bonus of being packed with nutritious broccoli. This recipe is quick to make and can be served as a main course or as a side dish.
Ingredients:
– 2 tablespoons coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 2 cups coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
3. Add broccoli, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Cheesy Broccoli Potato Soup
Warm up with a comforting bowl of cheesy broccoli potato soup, perfect for a cozy evening or a quick lunch. This creamy soup is packed with nutritious veggies and melted cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 large potatoes, peeled and diced
– 2 cups chicken or vegetable broth
– 1 cup milk or heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add broccoli, potatoes, broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Stir in grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Vegan Cream of Broccoli Soup
This creamy and comforting soup is a perfect vegan alternative to the traditional broccoli soup. Made with nutritious broccoli, aromatic garlic, and a hint of lemon, this recipe is sure to become a favorite.
Ingredients:
– 1 head of broccoli, chopped
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 cups vegetable broth
– 1/2 cup unsweetened non-dairy milk (such as soy or almond milk)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the broccoli, vegetable broth, and non-dairy milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the broccoli is tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Broccoli and Cauliflower Soup with Parmesan
This comforting soup is a perfect blend of tender broccoli and cauliflower, rich cream, and nutty parmesan cheese. Serve as a starter or enjoy it as a satisfying lunch.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the broccoli and cauliflower, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Stir in heavy cream and Parmesan cheese until melted. Season with pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Lemon Ginger Broccoli Soup
Brighten up a chilly day with this refreshing and flavorful soup that combines the warmth of ginger with the zestiness of lemon, all wrapped up in a healthy dose of broccoli.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 inches fresh ginger, grated
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add broccoli, ginger, broth, and cream (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Broccoli and Spinach Soup
This creamy soup is a delicious way to get your daily dose of greens. With the perfect balance of broccoli, spinach, and aromatic spices, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups fresh spinach leaves
– 2 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: 1/2 teaspoon nutmeg
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add broccoli and broth; bring to a boil. Reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in spinach and cook until wilted (1-2 minutes).
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend, then return it to the pot.
5. Stir in heavy cream or half-and-half. Season with salt, pepper, and nutmeg (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli and Stilton Soup
This rich and comforting soup is a perfect way to warm up on a chilly day. The tangy flavor of Stilton cheese pairs beautifully with the sweetness of broccoli, creating a deliciously creamy and savory treat.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 4 cups chicken or vegetable broth
– 1/2 cup Stilton cheese, crumbled
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
4. Stir in Stilton cheese until melted and well combined. If desired, add heavy cream and stir to combine.
5. Season with salt and pepper to taste. Serve hot, garnished with additional crumbled Stilton if desired.
Cooking Time: 20-25 minutes
Curried Broccoli Soup with Coconut Milk
This aromatic soup is a perfect blend of creamy coconut milk, tangy broccoli, and warm curry spices. Serve it as a comforting starter or a satisfying main course.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 teaspoons curry powder
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, broccoli, curry powder, and cumin. Cook for an additional 2-3 minutes.
3. Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Broccoli and White Bean Soup
This hearty soup is a perfect blend of tender broccoli, creamy cannellini beans, and aromatic garlic, all simmered together with a hint of nutmeg. Serve warm with crusty bread for a comforting meal.
Ingredients:
– 1 head of broccoli, chopped
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the broccoli and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the broccoli is tender.
4. Stir in the cannellini beans and nutmeg. Season with salt and pepper to taste.
5. If desired, stir in the heavy cream or half-and-half to add a creamy texture.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Loaded Broccoli Soup with Bacon and Cheese
This loaded broccoli soup with bacon and cheese is a rich and satisfying twist on the classic vegetable soup. The smoky flavor of crispy bacon, the creaminess of melted cheddar, and the freshness of steamed broccoli come together in perfect harmony.
Ingredients:
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the butter, onion, and broccoli to the pot. Cook until the onion is translucent and the broccoli is tender.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 10 minutes or until the soup has thickened slightly.
6. Stir in the milk and cheddar cheese until melted and creamy.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli and Mushroom Soup
This creamy soup is a perfect blend of flavors, combining the earthiness of mushrooms with the slight bitterness of broccoli. A comforting and nutritious meal for any time of year.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli and mushrooms; cook until tender, about 8-10 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Low-Carb Broccoli Soup with Almond Milk
A creamy and nutritious soup that’s perfect for a quick lunch or dinner option. This recipe uses almond milk instead of traditional dairy to reduce carbs and add a nutty flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup almond milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in almond milk and season with salt and pepper.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli and Carrot Soup with Turmeric
This vibrant green soup combines the health benefits of broccoli and carrots with the anti-inflammatory properties of turmeric, making it a nourishing and comforting meal option.
Ingredients:
– 2 cups broccoli florets
– 1 cup chopped carrots
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the broccoli, carrots, vegetable broth, cumin, and turmeric powder to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Silken Tofu Broccoli Soup
This recipe combines the nutritious benefits of broccoli with the creamy texture of silken tofu, making for a delicious and healthy soup option. With just a few simple ingredients and steps, you can enjoy this comforting bowl in no time.
Ingredients:
– 1 bunch broccoli (about 3 cups)
– 2 cloves garlic, minced
– 1/4 cup silken tofu (softened)
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Water or vegetable broth (as needed)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the broccoli to the pot and cook for 5-7 minutes, or until tender.
4. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
5. Stir in the softened silken tofu and lemon juice.
6. Season with salt and pepper to taste.
7. Serve hot, adding water or broth if desired for a thinner consistency.
Cooking Time: 15-20 minutes
Broccoli and Leek Soup with Yogurt
A comforting and healthy soup that combines the flavors of broccoli and leeks with a tangy yogurt swirl. Perfect for a quick lunch or dinner.
Ingredients:
– 2 medium leeks, cleaned and chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1/2 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
2. Add the broccoli florets and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender or food processor.
4. Stir in the Greek yogurt until fully incorporated. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley leaves if desired.
Cooking Time: 20-25 minutes
Easy Instant Pot Broccoli Soup
Easy Instant Pot Broccoli Soup
Looking for a quick and nutritious meal? This Easy Instant Pot Broccoli Soup recipe is the perfect solution! With just a few simple ingredients and minimal cooking time, you’ll be enjoying a delicious and healthy bowl of goodness in no time.
Ingredients:
– 1 bunch broccoli, trimmed
– 2 cups chicken broth
– 1/2 cup water
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the broccoli, chicken broth, and water. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 10-12 minutes (including natural pressure release)
Broccoli and Zucchini Soup with Fresh Herbs
This vibrant soup is a perfect blend of creamy texture and bright flavors, making it a great option for a quick and healthy meal. The addition of fresh herbs adds a burst of freshness to each spoonful.
Ingredients:
– 2 cups broccoli florets
– 1 medium zucchini, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Fresh herbs: parsley, dill, and/or basil leaves for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the broccoli and zucchini to the pot. Cook for 5 minutes or until the vegetables are tender.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Reduce the heat and simmer for 15-20 minutes or until the soup has reached your desired consistency.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
6. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half for added richness.
7. Serve hot, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Smoky Broccoli Soup with Paprika
Get ready to cozy up with this creamy and flavorful soup that’s perfect for a chilly evening. Smoky broccoli meets sweet paprika in a harmonious blend of flavors.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken or vegetable broth
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream or half-and-half (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the broccoli, diced tomatoes, broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Discover the creamy, comforting world of broccoli soups! In this collection of 20 mouthwatering recipes, you’ll find a variety of twists on the classic. From rich and cheesy to spicy and international-inspired, there’s something for every taste bud. Enjoy the bold flavors and textures of classic Creamy Broccoli Cheddar Soup, or try your hand at more adventurous concoctions like Spicy Coconut Broccoli Soup or Vegan Cream of Broccoli Soup. Whatever your craving, you’ll find a deliciously creamy broccoli soup to satisfy it.
