When it comes to cozy meals, there’s nothing quite like digging into a warm, crusty bread bowl filled with your favorite soups, dips, and stews. Not only do bread bowls make mealtime feel more special, but they’re also incredibly easy to customize to suit your tastes. In this article, we’ll explore 18 delicious bread bowl recipes that are sure to become new favorites in your household.
From creamy broccoli cheddar soup to spicy chili and savory mac and cheese, there’s a bread bowl recipe here to satisfy any craving. And the best part? These recipes can be adapted to suit any time of year or season, making them perfect for family gatherings, potlucks, or just a quick weeknight dinner.
So go ahead, get creative in the kitchen, and let the aroma of freshly baked bread fill your home!
Creamy Broccoli Cheddar Soup in a Bread Bowl
Elevate your soup game with this creamy broccoli cheddar soup served in a crispy bread bowl. This comforting recipe is perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– 4-6 bread rolls (Italian or French baguette work well)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, sauté butter, onion, and garlic until softened.
3. Add broccoli, chicken broth, milk, and cheddar cheese. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
4. Season with salt and pepper to taste.
5. Hollow out the bread rolls by cutting off the tops and scooping out the insides.
6. Place the soup in the hollowed-out bread bowls and serve immediately.
Cooking Time: 15-17 minutes
Loaded Potato Soup Bread Bowl
Warm up with a hearty and comforting Loaded Potato Soup served in a crispy bread bowl. This recipe combines the creamiest potato soup with the crunch of a freshly baked baguette.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups bread flour
– 1 packet active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 egg, beaten (for egg wash)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, sauté onion and garlic until softened. Add potatoes, chicken broth, milk, butter, paprika, salt, and pepper. Bring to a boil, then simmer until potatoes are tender.
3. Meanwhile, combine bread flour, yeast, salt, sugar, and warm water in a bowl. Knead for 5-7 minutes until dough forms.
4. Shape dough into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
6. Slice the bread in half lengthwise and hollow out the inside, leaving a shell about 1/2 inch thick.
7. Fill the bread bowl with hot potato soup and serve immediately.
Cooking Time: 30-40 minutes
French Onion Soup Bread Bowl
Elevate your soup game with this creative twist on a classic French Onion Soup. Instead of traditional bowls, serve it in crusty bread bowls for a hearty and comforting meal.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 4 baguette rounds (about 1 inch thick)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat until caramelized, stirring occasionally.
3. Butter the inside of each baguette round and hollow out the centers.
4. Fill each bread bowl with cooked onion mixture, beef broth, and grated cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 20 minutes
Spicy Chili in a Sourdough Bread Bowl
Warm up with this hearty, spicy chili recipe served in a crispy sourdough bread bowl. Perfect for a cozy night in or a football Sunday gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– 1 sourdough bread loaf
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large pot over medium-high heat.
3. Add onion, garlic, chili powder, cumin, and cayenne pepper; cook until onion is translucent.
4. Stir in diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
5. Hollow out sourdough bread loaf, leaving about 1 inch of crust intact.
6. Pour chili mixture into bread bowl and top with shredded cheese (if using).
7. Bake for 15-20 minutes or until cheese is melted and bread is crispy.
Cooking Time: 30-40 minutes
Clam Chowder Bread Bowl
Transform a crusty bread loaf into a cozy vessel for creamy clam chowder, perfect for a comforting meal or snack. This recipe combines the rich flavors of New England’s favorite soup with the warmth and crunch of freshly baked bread.
Ingredients:
– 1 round bread loaf (12-14 inches)
– 2 cups clam chowder (homemade or store-bought)
– 2 tablespoons butter, melted
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Hollow out the bread loaf, leaving a 1-inch thick shell.
3. Fill the bread bowl with clam chowder, reserving some for dipping.
4. Dot the top of the bread with melted butter and sprinkle with shredded cheese (if using).
5. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spinach Artichoke Dip Bread Bowl
Perfect for game day gatherings or casual get-togethers, this Spinach Artichoke Dip Bread Bowl is a crowd-pleaser. With its creamy filling and crispy bread bowl, it’s an easy yet impressive snack that’s sure to please.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen spinach, thawed and drained
– 1 cup of mayonnaise
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 1 baguette, hollowed out to create a bowl shape
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, and parsley.
3. Pour the mixture into the hollowed-out baguette.
4. Bake for 20-25 minutes or until the filling is heated through and the bread is toasted.
5. Serve warm with additional crackers or chips, if desired.
Cooking Time: 20-25 minutes
Cheesy Garlic Bread Bowl with Marinara
Transform your pasta night into a cozy dinner party with this mouthwatering Cheesy Garlic Bread Bowl filled with rich marinara sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 large round bread loaf (Italian or French)
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt, to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread loaf in half lengthwise and hollow out the center, leaving about 1/4 inch of crust.
3. In a bowl, mix together garlic, mozzarella cheese, Parmesan cheese, and olive oil.
4. Stuff the bread bowl with the cheese mixture, making sure to fill all crevices.
5. Drizzle marinara sauce over the filling, spreading it evenly.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Beef Stew in a Rustic Bread Bowl
Cozy up with this classic beef stew recipe served in a rustic bread bowl, perfect for a chilly evening or a satisfying lunch. This comforting dish is packed with tender beef, flavorful vegetables, and rich broth.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 rustic bread loaf (about 6-8 inches)
Instructions:
1. Preheat oven to 300°F.
2. Brown the beef in a large Dutch oven over medium-high heat, then set aside.
3. Add chopped onion, carrots, potatoes, and garlic to the pot; cook until vegetables are tender.
4. Add browned beef, beef broth, red wine, tomato paste, and thyme to the pot; season with salt and pepper.
5. Simmer stew for 2-3 hours or until beef is tender.
6. Slice the rustic bread loaf in half and hollow out the inside.
7. Ladle the hot stew into the bread bowl and serve immediately.
Cooking Time: 2-3 hours
Tomato Basil Soup Bread Bowl
This recipe combines the comforting warmth of tomato soup with the rustic charm of a bread bowl, perfect for a cozy evening or a gathering with friends. The sweetness of tomatoes and basil is perfectly balanced by the savory flavor of crusty bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cups tomato soup (homemade or store-bought)
– Fresh basil leaves, chopped
– Crusty bread loaf (preferably day-old)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead for 5-7 minutes, then shape into a ball and let rise for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down dough and shape into a bread loaf.
6. Bake for 20-25 minutes or until golden brown.
7. Meanwhile, heat tomato soup with chopped basil leaves.
8. Hollow out the bread loaf and fill with warm soup.
9. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Mac and Cheese Stuffed Bread Bowl
Transform your favorite comfort food into a show-stopping appetizer or snack with this simple recipe. By hollowing out a round bread loaf and filling it with a creamy macaroni and cheese mixture, you’ll create a delightful surprise for your guests.
Ingredients:
– 1 round Italian bread loaf (12-14 inches)
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly; bring to a simmer.
4. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
5. Hollow out the bread loaf, leaving about 1-inch thick walls.
6. Fill the bread bowl with the macaroni mixture and bake for 15-20 minutes or until the cheese is golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Dip Bread Bowl
Get ready for a game-day favorite that’s easy to make and always a hit! This Buffalo Chicken Dip Bread Bowl combines spicy chicken, creamy cheese, and crunchy veggies all wrapped up in a warm bread bowl.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup chopped green onions
– 1/2 cup crumbled blue cheese (optional)
– 1 large round bread loaf (Italian or French)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Stir in chicken, cheddar cheese, green onions, and blue cheese (if using).
4. Hollow out the bread loaf, leaving about 1 inch of crust.
5. Fill the bread with the Buffalo Chicken Dip mixture.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Pumpkin Soup in a Fall Bread Bowl
Warm up on a chilly fall day with this comforting pumpkin soup served in a crispy bread bowl. The perfect blend of sweet and savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1/2 loaf of rustic bread (such as Ciabatta or baguette)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, nutmeg, salt, and pepper; cook for an additional minute.
4. Add pumpkin, chicken broth, and heavy cream or half-and-half. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until soup has thickened slightly.
5. Hollow out the bread loaf, leaving a shell about 1 inch thick. Place on a baking sheet and toast in the oven for 10-12 minutes, or until crispy.
6. Ladle warm soup into the toasted bread bowl and serve immediately.
Cooking Time: Approximately 40-45 minutes
Lobster Bisque Bread Bowl
Lobster Bisque Bread Bowl Recipe
Warm up with a rich and indulgent Lobster Bisque Bread Bowl, perfect for a special occasion or a cozy evening at home. This recipe combines the flavors of succulent lobster, creamy bisque, and crispy bread for an unforgettable dining experience.
Ingredients:
– 1/2 cup lobster bisque (homemade or store-bought)
– 4 cups heavy cream
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 baguette, hollowed out
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine lobster bisque, heavy cream, butter, paprika, salt, and pepper. Heat over medium heat until the mixture simmers.
3. Place the hollowed-out baguette in the oven for 5-7 minutes, or until crispy.
4. Ladle the warmed lobster bisque into the bread bowl and garnish with parsley or chives.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Taco-Stuffed Bread Bowl
A twist on traditional tacos, this recipe combines the flavors of Mexico with a crispy bread bowl. Perfect for parties or a fun twist on dinner!
Ingredients:
– 1 round loaf of Italian bread (12-14 inches)
– 1 pound ground beef
– 1/2 cup taco seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced tomatoes
– 1/4 cup sour cream
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the top off the bread loaf and hollow out the inside, leaving a shell about 1 inch thick.
3. Brown ground beef in a skillet with taco seasoning, then set aside.
4. Stuff the bread bowl with cooked ground beef, shredded cheese, chopped cilantro, diced tomatoes, and sour cream.
5. Brush the outside of the bread with vegetable oil and bake for 10-12 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Mushroom Wild Rice Soup Bread Bowl
This hearty soup bread bowl combines the earthy flavors of wild rice and mushrooms in a comforting, filling meal. Perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 1 cup wild rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 crusty bread bowls (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and mushrooms in olive oil until tender.
3. Add vegetable broth, wild rice, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until rice is cooked and liquid has been absorbed.
4. Meanwhile, toast bread bowls by baking for 5-7 minutes or broiling for 2-3 minutes.
5. Ladle soup into bread bowls and serve hot.
Cooking Time: 45-50 minutes
Pesto Pasta Bread Bowl
Elevate your pasta game with this creamy Pesto Pasta Bread Bowl recipe! This mouthwatering dish is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 8 oz. pasta of your choice
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the top off the bread loaf, hollow out the inside, and place it on a baking sheet.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine cooked pasta, pesto sauce, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well.
5. Stuff the bread bowl with the pasta mixture, leaving about 1 inch at the top.
6. Cover the top with aluminum foil and bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove the foil and let it cool for a few minutes before serving.
Cooking Time: 30-35 minutes
Corn Chowder in a Sweet Bread Bowl
A comforting twist on traditional corn chowder, served in a sweet bread bowl that’s perfect for dipping.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– 4-6 sweet bread rolls (homemade or store-bought)
– Butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add corn kernels, chicken broth, heavy cream, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat and let cook for 10-15 minutes or until the soup has thickened slightly.
5. Meanwhile, bake sweet bread rolls according to package instructions.
6. Hollow out the center of each roll to create a bowl.
7. Ladle the warm chowder into the bread bowls and serve immediately.
Cooking Time: 20-25 minutes
Vegetable Curry in a Naan Bread Bowl
A flavorful and filling meal that combines the comfort of curry with the convenience of a naan bread bowl. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4-6 naan breads
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, sauté the onion, garlic, and red bell pepper until tender.
3. Add the curry powder, cumin, salt, and pepper. Cook for 1 minute.
4. Pour in the coconut milk and stir to combine.
5. Cut the naan breads in half and hollow out the centers to create bowls.
6. Fill each naan bowl with the vegetable curry mixture.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these delicious bread bowl recipes! From creamy soups to cheesy dips, there’s something for everyone. Try serving your favorite soup or stew inside a warm, crusty loaf of bread. Options include Creamy Broccoli Cheddar Soup, Loaded Potato Soup, French Onion Soup, and more. You can also fill bread bowls with savory dishes like Beef Stew, Mac and Cheese, Buffalo Chicken Dip, and Taco-Stuffed Bread Bowl. And don’t forget sweet treats like Pumpkin Soup or Corn Chowder in a Sweet Bread Bowl. Perfect for a chilly evening or special occasion.
