Get ready to ignite your taste buds with these 18 Spicy Bourbon Steak Recipes that pack a punch! Bourbon and steak are a match made in heaven, but add some heat to the mix and you’ve got a game-changing combination. From classic bourbon-glazed ribeye steaks to spicy marinated flank steaks, we’ve got you covered with a range of bold flavors to spice up your dinner routine.
In this article, we’ll be exploring 18 mouth-watering recipes that combine the richness of bourbon with the boldness of spices and heat. Whether you’re in the mood for something sweet and smoky or spicy and sizzling, we’ve got a recipe to suit every taste. So, grab your apron and let’s get cooking!
Bourbon-Glazed Ribeye Steak with Chili Heat
Experience the bold flavors of bourbon and chili heat infused in a tender ribeye steak, perfect for a special occasion or a cozy night in. This recipe is sure to satisfy your cravings!
Ingredients:
– 1.5 lbs ribeye steak
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, brown sugar, chili flakes, garlic powder, salt, and pepper.
3. Place the ribeye steak on a wire rack set over a rimmed baking sheet or broiler pan.
4. Brush the bourbon glaze all over the steak, making sure to coat evenly.
5. Bake for 15-20 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Spicy Bourbon-Marinated Flank Steak
Elevate your grilling game with this bold and flavorful recipe that combines the richness of bourbon with a spicy kick. This flank steak is perfect for a summer BBQ or a special occasion.
Ingredients:
– 1 pound flank steak
– 1/2 cup bourbon whiskey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons grated ginger
– 1 teaspoon garlic, minced
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together bourbon, soy sauce, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes.
2. Add the flank steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat.
5. Remove steak from marinade, letting excess liquid drip off.
6. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
7. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Bourbon Black Pepper Sirloin Steak
Elevate your steak game with the rich flavors of bourbon and black pepper. This recipe is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp bourbon whiskey
– 1 tsp freshly ground black pepper
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, black pepper, and salt.
3. Brush both sides of the steak with olive oil, then coat with the bourbon-black pepper mixture, making sure to cover evenly.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Bourbon-Infused Cajun Strip Steak
Elevate your steak game with this bold and flavorful recipe that combines the richness of bourbon with the spicy kick of Cajun seasoning. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs strip steak
– 1/4 cup Bourbon-infused marinade (see below)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil as needed
Bourbon-Infused Marinade:
– 1/4 cup bourbon whiskey
– 1/4 cup buttermilk
– 2 tbsp olive oil
– 2 tbsp Worcestershire sauce
– 1 tsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together marinade ingredients. Add strip steak; coat evenly, cover, and refrigerate for at least 2 hours or overnight.
3. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 10 minutes before slicing.
Cooking Time: Approximately 15-20 minutes.
Caramelized Bourbon Spicy Skirt Steak
Elevate your grilling game with this bold and flavorful skirt steak recipe, infused with the richness of bourbon and a kick of spice.
Ingredients:
– 1.5 lbs flank skirt steak
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1-2 diced jalapeños (depending on desired heat level)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, and salt.
3. Rub the spice mixture all over the skirt steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, combine bourbon, honey, olive oil, black pepper, and diced jalapeños in a small saucepan.
6. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it caramelize for 5-7 minutes.
7. Let the steak rest for 5 minutes before slicing and serving with the caramelized bourbon glaze.
Cooking Time: 20-25 minutes
Smoky Bourbon Habanero T-Bone Steak
Elevate your steak game with this bold and aromatic recipe that combines the richness of bourbon, the spiciness of habaneros, and the smokiness of a grill. This dish is perfect for adventurous palates looking to add some excitement to their dinner routine.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– 1 habanero pepper, seeded and minced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, honey, habanero, and garlic.
3. Brush both sides of the steak with olive oil and season with salt and black pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the bourbon-habanero glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Bourbon-Garlic Butter Filet Mignon
Elevate your dinner game with this luxurious Bourbon-Garlic Butter Filet Mignon recipe. Tender filets smothered in a rich, buttery sauce infused with the warmth of bourbon and pungency of garlic will be sure to impress.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Remove from heat and stir in bourbon, Dijon mustard, salt, and pepper.
4. Season filets with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Brush bourbon-garlic butter mixture evenly over each filet.
6. Roast for 12-15 minutes or until desired level of doneness is reached. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Bourbon BBQ Flat Iron Steak
Elevate your grilling game with this bold and tangy flat iron steak recipe, infused with the richness of bourbon and a spicy kick. Perfect for a summer evening or a special occasion.
Ingredients:
– 1 (6-8 oz) flat iron steak
– 1/4 cup Spicy Bourbon BBQ Sauce (see below)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Spicy Bourbon BBQ Sauce:
– 1 cup ketchup
– 1/2 cup bourbon whiskey
– 2 tbsp honey
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush with Spicy Bourbon BBQ Sauce.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Jalapeño-Bourbon Glazed Porterhouse
Elevate your steak game with this bold and flavorful Jalapeño-Bourbon Glazed Porterhouse recipe, featuring a rich bourbon-based glaze infused with spicy jalapeños.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine bourbon, honey, olive oil, jalapeños, and mustard. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes or until glaze thickens slightly.
4. Meanwhile, season porterhouse steak with salt and pepper.
5. Grill or pan-sear the steak to desired doneness (medium-rare recommended).
6. Brush the Jalapeño-Bourbon Glaze over the steak during the last minute of cooking.
7. Let rest for 3-5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total, including glazing and resting time.
Bourbon-Soy Ginger Grilled Strip Steak
Elevate your grilled steak game with this bold and savory recipe that combines the richness of bourbon, the tanginess of soy sauce, and the warmth of ginger. This flavorful strip steak is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 pounds strip steak
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, soy sauce, ginger, and garlic.
3. Brush both sides of the steak with the marinade.
4. Season with salt and pepper to taste.
5. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing.
Cooking Time: 10-12 minutes
Chipotle-Bourbon Marinated Tri-Tip Steak
Elevate your steak game with this bold and flavorful marinade, infusing smoky chipotle peppers and rich bourbon notes into tender tri-tip.
Ingredients:
– 1.5 lbs tri-tip steak
– 1/4 cup bourbon whiskey
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp chipotle peppers in adobo sauce, minced
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together bourbon, olive oil, lime juice, cumin, smoked paprika, chipotle peppers, salt, and pepper.
2. Add the tri-tip steak to the marinade, making sure it’s fully coated.
3. Cover and refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Sweet and Spicy Bourbon Rump Steak
Elevate your steak game with this bold and aromatic dish, featuring a rich bourbon glaze infused with sweet and spicy flavors. Perfect for special occasions or a weeknight treat.
Ingredients:
– 4 rump steaks (6 oz each)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, combine bourbon, brown sugar, honey, mustard, and smoked paprika. Bring to a simmer over medium heat, whisking until smooth.
3. Season steaks with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Brush the bourbon glaze on the steaks during the last minute of grilling.
5. Let steaks rest for 2-3 minutes before serving. Garnish with thyme leaves.
Cooking Time: 12-15 minutes total
Bourbon-Rubbed New York Steak with Cayenne
A classic American steak gets a bold twist with the addition of bourbon and cayenne pepper, creating a rich and spicy flavor profile. This recipe is perfect for special occasions or as a treat for yourself.
Ingredients:
– 1 (1.5-2 pound) New York strip steak
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 1 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, cayenne pepper, and garlic.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-14 minutes
Charred Bourbon-Tabasco Sirloin Steak
Elevate your steak game with this bold and flavorful recipe that combines the richness of bourbon, the spiciness of Tabasco, and the charred goodness of a perfectly cooked sirloin.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp bourbon whiskey
– 1 tsp Tabasco sauce
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, Tabasco, and a pinch of salt and pepper.
3. Brush both sides of the sirloin steak with olive oil.
4. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches desired doneness.
5. During the last minute of cooking, brush the bourbon-Tabsco mixture evenly onto both sides of the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: approximately 12-15 minutes
Bourbon-Brown Sugar Glazed Chuck Steak
Elevate your steak game with this rich and flavorful recipe, featuring a sweet and sticky bourbon-brown sugar glaze.
Ingredients:
– 1.5-2 lbs chuck steak
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, garlic powder, salt, and pepper.
3. Place the chuck steak on a baking sheet lined with parchment paper.
4. Brush the bourbon-brown sugar glaze evenly over both sides of the steak.
5. Drizzle olive oil over the glaze.
6. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spiced Bourbon-Mustard Hanger Steak
Elevate your steak game with this unique recipe that combines the bold flavors of bourbon and mustard with a hint of warm spices. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) hanger steak
– 2 tablespoons olive oil
– 1 tablespoon bourbon whiskey
– 2 tablespoons whole-grain mustard
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, mustard, cumin, and smoked paprika.
3. Season the hanger steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving. Garnish with thyme leaves, if desired.
Cooking Time: 15-17 minutes
Candied Bourbon-Chili Rib Steak
Elevate your steak game with this sweet and spicy treat! A perfect combination of tender beef, crispy candied crust, and bold bourbon-chili flavors.
Ingredients:
– 1.5-2 pounds rib steak
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon chili flakes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon whiskey, chili flakes, cumin, smoked paprika, salt, and pepper.
3. Season the rib steak with the sugar mixture, making sure to coat all sides evenly.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Cook for 12-15 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 24-30 minutes
Blazing Bourbon-Ancho Skirt Steak
Elevate your grilling game with this bold and flavorful skirt steak recipe, infused with the warmth of ancho chilies and the richness of bourbon. This 30-minute meal is perfect for a summer evening or a special occasion.
Ingredients:
– 1-2 lbs skirt steak
– 2 ancho chilies, rehydrated and chopped
– 1/4 cup bourbon
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, ancho chilies, garlic, and cumin.
3. Brush both sides of the skirt steak with olive oil and season with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the bourbon-ancho glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your steak game with these 18 bold and flavorful bourbon-infused recipes! From classic pairings like bourbon-glazed ribeye to spicy twists like habanero-topped T-bone, there’s something for every palate. Try marinating flank steak in a spicy bourbon mixture or glazing porterhouse with jalapeño and bourbon for a show-stopping main course. With flavors ranging from sweet and savory to smoky and hot, these recipes are sure to ignite your taste buds. Whether you’re a bourbon lover or just looking to mix things up, there’s never been a better excuse to fire up the grill!
