Are you tired of the same old pork chop recipes? Look no further! In this article, we’re going to dive into 19 juicy bone-in pork chop recipes that are perfect for weeknights. Whether you like your pork chops smothered in a rich sauce or grilled to perfection with a spicy rub, there’s something for everyone on this list.
From classic garlic butter and pan-seared options to more adventurous honey-glazed and apple cider brined versions, we’ve got it all covered. And the best part? These recipes are all easy to make and require minimal ingredients, so you can get dinner on the table in no time.
In this article, we’ll take a look at each of these delicious bone-in pork chop recipes, including some surprising flavor combinations that will keep your taste buds happy. So let’s get started!
Garlic Butter Bone-In Pork Chops
Savor the rich flavors of garlic and butter on tender pork chops, perfect for a weeknight dinner or special occasion.
Ingredients:
• 4 bone-in pork chops (1-1.5 pounds)
• 2 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and thyme until well combined.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each pork chop, leaving a 1-inch border around edges.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pan-Seared Bone-In Pork Chops with Rosemary
A classic combination of flavors, this recipe yields tender and juicy pork chops infused with the aromatic essence of rosemary.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add the olive oil to the preheated pan, then sear the pork chops for 2-3 minutes per side, or until browned and cooked through.
4. Remove the pork chops from the pan and set aside.
5. Reduce heat to medium and add the chopped rosemary to the pan, stirring to release its oils and flavors.
6. Return the pork chops to the pan, spooning some of the rosemary-infused oil over each chop.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Honey-Glazed Bone-In Pork Chops
Sweet and Savory Honey-Glazed Bone-In Pork Chops Recipe
Get ready to elevate your pork chop game with this sticky and flavorful honey-glazed recipe!
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup pure honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the honey glaze all over the pork chops, making sure they’re fully coated.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Apple Cider Brined Pork Chops
Elevate your pork chops with a sweet and tangy twist using apple cider and spices. This recipe yields tender, flavorful chops that are perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon smoked paprika
– 2 cloves garlic, minced
Instructions:
1. In a large bowl, whisk together apple cider, brown sugar, kosher salt, black pepper, and smoked paprika until dissolved.
2. Add the minced garlic and whisk to combine.
3. Submerge the pork chops in the brine, making sure they are fully covered. Cover the bowl with plastic wrap or a lid.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 400°F (200°C).
6. Remove the pork chops from the brine and pat dry with paper towels.
7. Place the pork chops on a baking sheet lined with parchment paper and cook for 20-25 minutes, or until cooked through.
Cooking Time: 2 hours (brining) + 20-25 minutes (cooking)
Bone-In Pork Chops with Mushroom Cream Sauce
Savor the rich flavors of tender pork chops smothered in a creamy mushroom sauce, perfect for a comforting dinner.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onion and mushrooms until softened, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Stir in heavy cream, mustard, salt, and pepper. Bring to a simmer.
7. Serve pork chops with mushroom cream sauce spooned over top. Garnish with parsley if desired.
Cooking Time:
– Pork chops: 15-20 minutes or until cooked through
– Mushroom cream sauce: 5-7 minutes
Enjoy your delicious Bone-In Pork Chops with Mushroom Cream Sauce!
Grilled Bone-In Pork Chops with Spicy Rub
Grilled Bone-In Pork Chops with Spicy Rub Recipe
Savor the rich flavor of grilled pork chops smothered in a spicy rub, perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– Spicy Rub:
+ 2 tablespoons brown sugar
+ 1 tablespoon chili powder
+ 1 tablespoon smoked paprika
+ 1 tablespoon garlic powder
+ 1 teaspoon salt
+ 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together Spicy Rub ingredients.
3. Brush both sides of the pork chops with olive oil.
4. Generously apply the Spicy Rub mixture to both sides of the pork chops.
5. Grill pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
Enjoy your tender and flavorful grilled bone-in pork chops with a spicy kick!
Bone-In Pork Chops Stuffed with Spinach and Cheese
Impress your family with this simple yet impressive main course recipe, featuring tender bone-in pork chops stuffed with a flavorful spinach and cheese filling.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1 package frozen chopped spinach, thawed
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheese, garlic, salt, and pepper.
3. Lay pork chops flat on a work surface. Make a horizontal incision in each chop to create a pocket. Stuff each chop with the spinach mixture, dividing it evenly among the four chops.
4. Place stuffed pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 35-40 minutes or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Baked Bone-In Pork Chops with Parmesan Crust
A classic comfort food dish gets a crispy twist with this simple recipe.
Ingredients:
– 4 bone-in pork chops, 1-1.5 inches thick
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and thyme.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil on both sides of the pork chops.
5. Coat each pork chop in the breadcrumb mixture, pressing gently to adhere.
6. Place coated pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Balsamic Fig Reduction
Bone-In Pork Chops with Balsamic Fig Reduction Recipe
Savory pork chops smothered in a rich, fruity glaze
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1 cup balsamic vinegar
– 1 cup fig jam
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, fig jam, honey, garlic, and salt. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-15 minutes, stirring occasionally, until thickened and syrupy.
4. Meanwhile, season pork chops with pepper and olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Brush glaze over pork chops during the last 5 minutes of cooking.
8. Let rest for 5 minutes before serving. Garnish with thyme leaves, if desired.
Cooking Time: 40-50 minutes
Smothered Bone-In Pork Chops with Onions
A classic comfort food dish that’s easy to make and packed with flavor.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium-low and add sliced onions to the same skillet. Cook for 8-10 minutes, stirring occasionally, until caramelized and golden brown.
5. Place pork chops back into the skillet with the onions and spoon some of the onion mixture over each chop.
6. Transfer the skillet to the preheated oven and cook for an additional 20-25 minutes, or until pork chops are cooked through.
Cooking Time: 30-35 minutes
Bone-In Pork Chops with Bourbon Peppercorn Sauce
Experience the perfect blend of sweet and savory with this mouthwatering Bone-In Pork Chops recipe, elevated by a rich Bourbon Peppercorn Sauce.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 cup bourbon whiskey
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon whole black peppercorns
– 1 teaspoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and brown sugar.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add bourbon whiskey, heavy cream, Dijon mustard, and black peppercorns. Bring to a simmer and cook until reduced by half, about 5 minutes.
5. Serve pork chops with Bourbon Peppercorn Sauce spooned over top.
Cooking Time: 20-25 minutes (depending on pork chop thickness)
Slow-Cooker Bone-In Pork Chops with Gravy
This recipe yields tender, flavorful pork chops smothered in a rich and savory gravy, perfect for a comforting weeknight dinner.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, chicken broth, beef broth, brown sugar, and thyme.
3. Place the seasoned pork chops on top of the onion mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, remove the pork chops from the slow cooker and place them under the broiler to caramelize the tops (optional).
6. Serve the pork chops with the rich gravy spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Bone-In Pork Chops with Caramelized Apples
Elevate your weeknight dinner game with this sweet and savory combination of pan-seared pork chops and caramelized apples.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 large apples, peeled and sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. In the same skillet, add butter and cook until melted. Add garlic and sauté for 1 minute.
4. Arrange apple slices in a single layer on top of the pork chops. Sprinkle with Dijon mustard and season with salt and pepper to taste.
5. Place the skillet in the oven and bake for an additional 15-20 minutes, or until apples are caramelized and pork chops reach internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
BBQ-Glazed Bone-In Pork Chops
Sweet and tangy BBQ glaze elevates the rich flavor of pork chops to a whole new level.
Ingredients:
– 4 bone-in pork chops (1-1.5 inches thick)
– 1 cup BBQ sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the BBQ glaze, making sure they’re evenly coated.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Roasted Garlic Mashed Potatoes
Savor the rich flavors of slow-cooked pork chops and creamy mashed potatoes infused with the deep sweetness of roasted garlic.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 large potatoes, peeled and cubed
– 3 cloves of garlic, separated into individual bulbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: thyme or rosemary for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together potatoes, garlic bulbs, and olive oil.
3. Roast the potato mixture in the preheated oven for 30-40 minutes, stirring occasionally, until tender and lightly browned.
4. Meanwhile, season pork chops with salt, pepper, and optional herbs (if using).
5. Grill or pan-fry pork chops to desired doneness (15-20 minutes per side for medium-rare).
6. Mash roasted potatoes with a fork or potato masher, adding any accumulated juices from the roasting process.
7. Serve pork chops atop mashed potatoes and enjoy!
Cooking Time: 45-60 minutes
Herb-Crusted Bone-In Pork Chops
Elevate your dinner game with this aromatic and flavorful recipe that combines the richness of pork chops with the brightness of fresh herbs. This herb-crusted bone-in pork chop dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5-10 minutes before serving.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Peach Salsa
Bone-In Pork Chops with Peach Salsa Recipe
Experience the sweet and savory combination of bone-in pork chops paired with a tangy peach salsa, perfect for a summer evening.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 ripe peaches, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In a bowl, combine diced peaches, red onion, jalapeño pepper, and garlic. Mix well.
5. Serve pork chops with peach salsa spooned over the top.
Cooking Time: 30-40 minutes
Bone-In Pork Chops in Mustard Cream Sauce
Savor the rich flavors of mustard and cream with these juicy bone-in pork chops, perfectly cooked to a tender finish.
Ingredients:
– 4 bone-in pork chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Sear pork chops for 2 minutes per side, or until browned.
3. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
4. Meanwhile, whisk together chicken broth, heavy cream, Dijon mustard, and honey in a small bowl.
5. Remove pork chops from the oven and brush with the mustard cream sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bone-In Pork Chops with Maple Dijon Glaze
Elevate your pork chops with the rich flavors of maple and dijon mustard in this sweet and savory glaze.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the maple-Dijon glaze all over the pork chops.
6. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of bone-in pork chops with these 19 mouthwatering recipes for weeknights. From classic garlic butter and pan-seared options to sweet honey glazes and savory mushroom cream sauces, there’s something for everyone. Try rosemary-infused chops or smothered onions for added depth. Spice things up with a spicy rub or bourbon peppercorn sauce. Slow-cook your way to tender goodness or grill them for a crispy exterior. Whether you’re in the mood for comfort food or a flavorful twist, these recipes will satisfy your cravings and make weeknights more delicious than ever.
