Summer is here, and what better way to celebrate than with a burst of juicy sweetness? Blueberries are at their peak ripeness during these warm months, making them the perfect addition to your favorite summer recipes. From sweet treats like pancakes and muffins to savory dishes like salads and grilled meats, blueberries bring a refreshing flavor and vibrant color to any meal.
In this article, we’ll dive into 20 delicious blueberry recipes that are sure to become your new go-to’s for the season. Whether you’re in the mood for something light and fruity or hearty and comforting, these recipes have got you covered. So grab some fresh blueberries and get cooking!
Blueberry Lemon Pancakes
These fluffy pancakes are infused with the brightness of lemon zest and the sweetness of fresh blueberries, making for a delightful breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh blueberries
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, melted butter, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Blueberry Almond Oatmeal Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the nutty taste of almonds, all wrapped up in a hearty oatmeal package. Perfect for breakfast on-the-go or as a snack to keep you going throughout the day.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, sugars, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in blueberries and almonds.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Blueberry Cheesecake Bars
These Blueberry Cheesecake Bars are a delicious combination of creamy cheesecake and sweet blueberries, perfect for satisfying your dessert cravings. With a shortbread crust and a hint of lemon, these bars are sure to become a favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tbsp lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared baking dish.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour cheesecake mixture over crust, followed by blueberries and lemon juice.
6. Bake for 40-45 minutes or until center is set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 40-45 minutes
Blueberry Balsamic Glazed Chicken
Elevate your chicken game with this unique blend of flavors! Sweet blueberries, tangy balsamic glaze, and savory chicken come together in a delightful harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen blueberries
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree blueberries with 2 tbsp of the balsamic vinegar until smooth.
3. In a small bowl, whisk together honey and remaining 2 tbsp of balsamic vinegar.
4. Season chicken breasts with salt, pepper, and olive oil.
5. Brush both sides of each breast with the blueberry-balsamic mixture and then with the honey-balsamic glaze.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Blueberry Spinach Salad with Feta
This sweet and savory salad combines the earthy flavor of spinach with the tanginess of feta cheese, the sweetness of blueberries, and a hint of balsamic glaze. Perfect for a light lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh blueberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans (optional)
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and blueberries.
2. Crumble feta cheese over the top of the salad.
3. Drizzle with olive oil and balsamic glaze.
4. Sprinkle chopped pecans (if using) over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Blueberry Coconut Chia Pudding
This refreshing dessert combines the sweetness of blueberries with the creaminess of coconut and the nuttiness of chia seeds, making for a delightful treat that’s also nutritious!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1/4 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-10 minutes until the chia seeds absorb the liquid.
2. Add shredded coconut, honey, and vanilla extract to the chia mixture. Stir well.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in blueberries.
5. Serve chilled and enjoy!
Cooking Time: 4-8 hours (depending on refrigeration time)
Blueberry Basil Lemonade
This refreshing drink combines the sweetness of blueberries, the brightness of lemon, and the subtlety of basil for a unique and delicious summer treat.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup sugar
– 4 cups water
– 1/4 cup chopped fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together blueberries and sugar. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve into a separate pitcher, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add lemon juice and water to the pitcher. Stir until the sugar is dissolved.
4. Stir in chopped basil leaves.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve over ice and enjoy!
Cooking Time: None, as this is a cold drink recipe.
Blueberry Peach Cobbler
This classic dessert combines the flavors of juicy blueberries and sweet peaches with a crispy, buttery crust. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups fresh blueberries
– 1 cup sliced peaches
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries and peaches with granulated sugar, flour, and salt.
3. Pour melted butter over the fruit mixture and toss until combined.
4. Roll out pie crust and place in a 9×13-inch baking dish.
5. Fill crust with fruit mixture and dot with beaten egg and vanilla extract.
6. Fold crust edges up over filling to form a crusty border.
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
8. Serve warm with whipped cream, if desired.
Cooking Time: 45-50 minutes
Blueberry Avocado Smoothie
Start your day with a refreshing and nutritious smoothie that combines the creaminess of avocado with the sweetness of blueberries!
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1 cup fresh or frozen blueberries
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the avocado, blueberries, banana, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Add ice cubes if you prefer a thicker consistency.
Cooking Time: 2-3 minutes
Blueberry Goat Cheese Crostini
Elevate your appetizer game with this refreshing combination of sweet blueberries and tangy goat cheese on toasted baguette slices. Perfect for a summer gathering or a quick snack.
Ingredients:
– 1 (8 oz) log of soft goat cheese, crumbled
– 1/2 cup fresh blueberries
– 1 tablespoon honey
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix crumbled goat cheese with honey until well combined.
4. Top toasted baguette slices with the goat cheese mixture, leaving a 1/2-inch border around each slice.
5. Arrange blueberries on top of the goat cheese mixture.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Blueberry BBQ Sauce Ribs
Elevate your barbecue game with this unique recipe that combines the classic flavors of ribs with the sweetness of blueberries. This sauce is perfect for slathering on pork ribs, chicken, or even as a dip for grilled vegetables.
Ingredients:
– 2 pounds pork ribs
– 1 cup ketchup
– 1/4 cup blueberry jam
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together ketchup, blueberry jam, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional).
4. Slather the BBQ sauce on both sides of the ribs.
5. Grill for 2-3 hours or until tender and caramelized.
6. Serve with additional BBQ sauce, if desired.
Cooking Time: 2-3 hours
Blueberry Yogurt Parfait
Start your day with a sweet and tangy treat! This simple parfait recipe combines the freshness of blueberries, the creaminess of yogurt, and the crunch of granola for a delicious breakfast or snack.
Ingredients:
– 1 cup plain yogurt (low-fat or non-fat)
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon chia seeds (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries.
4. Sprinkle with half of the granola and chia seeds (if using).
5. Repeat the layers: yogurt, blueberries, and granola.
6. Serve immediately, or cover and refrigerate for up to 2 hours.
Cooking Time: None! Just assemble and serve.
Blueberry White Chocolate Scones
Start your day off right with these tender, buttery scones bursting with fresh blueberries and creamy white chocolate chips. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour over dry ingredients; stir until just combined.
5. Fold in blueberries and white chocolate chips.
6. Turn dough out onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Jalapeño Jam
This recipe combines the natural sweetness of blueberries with the spicy kick of jalapeños, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 jalapeños, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped jalapeños and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let cool before transferring to a glass jar with tight-fitting lid.
Cooking Time: 15-17 minutes
Blueberry Ricotta Stuffed French Toast
Start your day with a sweet and satisfying twist on traditional French toast. This recipe combines the creamy richness of ricotta cheese with the sweetness of fresh blueberries, all wrapped up in a crispy and golden brown bread.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup ricotta cheese
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh blueberries
– 2 large eggs
– 1/4 cup whole milk
– Cinnamon or powdered sugar for serving (optional)
Instructions:
1. In a medium bowl, whisk together eggs, milk, and vanilla extract.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. In a separate bowl, mix together ricotta cheese, granulated sugar, and honey until smooth.
4. Stuff each bread slice with about 2 tablespoons of the ricotta mixture and top with blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 3-4 minutes on each side, or until golden brown.
6. Serve warm, dust with cinnamon or powdered sugar if desired.
Cooking Time: 12-15 minutes
Blueberry Mint Mojito
Escape to a tropical paradise with this sweet and tangy twist on the classic mojito. This refreshing cocktail is perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup fresh mint leaves
– 2 oz white rum
– 2 oz lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Soda water
– Ice cubes
Instructions:
1. In a cocktail shaker, gently press the blueberries and mint leaves with a muddler or the back of a spoon to release their flavors and colors.
2. Add the rum, lime juice, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and garnish with additional blueberries and mint leaves, if desired.
Cooking Time: None
Enjoy your delicious Blueberry Mint Mojito!
Blueberry Cornbread with Honey Butter
Sweet Cornbread with a Twist: Blueberry Cornbread with Honey Butter Recipe
This recipe combines the warm, comforting flavors of cornbread with the sweetness of fresh blueberries and the richness of honey butter. Perfect for breakfast, brunch, or as a side dish for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Honey butter (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, buttermilk, egg, and melted butter. Whisk until smooth.
4. Add blueberries to the wet ingredients and stir gently.
5. Gradually add dry ingredients to the wet mixture and mix until just combined.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Honey Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix together until smooth and creamy. Serve warm with the blueberry cornbread.
Blueberry Cinnamon Rolls
These soft and fluffy cinnamon rolls are infused with the sweetness of blueberries and the warmth of cinnamon, making them a perfect breakfast or snack treat. With just a few simple steps, you can have these delicious rolls fresh from the oven in no time.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and warm water. Let sit for 5 minutes.
3. Add melted butter, beaten egg, and cinnamon to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle blueberries evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Brie Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination of creamy brie, ripe blueberries, and crispy bread. This unique twist on the classic comfort food is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of artisanal bread (white or whole wheat)
– 1 wheel of brie cheese, softened
– 1/4 cup of fresh blueberries
– 1 tablespoon of honey
– Salt and pepper to taste
– Butter or non-stick cooking spray for grilling
Instructions:
1. Preheat a skillet or grill pan over medium heat.
2. Butter or spray one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with softened brie cheese, fresh blueberries, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Blueberry Ginger Glazed Salmon
Elevate your dinner game with this unique and flavorful recipe that combines the sweetness of blueberries with the spiciness of ginger. This glazed salmon is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh blueberries
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree blueberries, honey, soy sauce, brown sugar, and ginger until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the blueberry glaze evenly over each fillet.
4. Drizzle olive oil over the glazed salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready for a summer of sweet and savory delights with these 20 delicious blueberry recipes! From classic breakfast treats like Blueberry Lemon Pancakes and Blueberry Almond Oatmeal Muffins, to refreshing desserts like Blueberry Cheesecake Bars and Blueberry Peach Cobbler, there’s something for everyone. And don’t miss out on the sweet and savory twists, like Blueberry Balsamic Glazed Chicken and Blueberry BBQ Sauce Ribs. Whether you’re in the mood for a light snack or a decadent dessert, these blueberry recipes are sure to satisfy your cravings.
