When it comes to cooking on busy weeknights, it’s easy to get stuck in a rut and resort to the same old routine. But what if you could have a flavorful, restaurant-quality meal on the table in under 30 minutes? That’s exactly what Blue Apron is all about – delivering delicious, convenient recipes right to your doorstep. In this article, we’ll be highlighting 19 of the most mouth-watering Blue Apron recipes that are perfect for a quick and satisfying dinner.
From spicy Thai basil pork with jasmine rice to citrus glazed salmon with quinoa and kale, there’s something for everyone in this collection. Whether you’re a meat-lover or a vegetarian, these recipes are sure to inspire your next meal.
Sheet Pan Honey Garlic Chicken with Roasted Vegetables
A sweet and savory twist on classic roasted chicken, this recipe is perfect for a weeknight dinner or special occasion. With minimal cleanup and maximum flavor, you’ll be hooked!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, salt, and pepper.
3. Place chicken breasts on a large sheet pan lined with parchment paper. Brush with olive oil and drizzle with honey-garlic mixture.
4. Arrange bell peppers and zucchini around the chicken.
5. Roast in preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
Spicy Thai Basil Pork with Jasmine Rice
This aromatic dish combines the spicy kick of chilies with the savory flavor of pork and the fragrance of Thai basil, all served over a bed of fluffy jasmine rice. A perfect blend of sweet, sour, salty, and spicy flavors that will leave you craving for more.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1-2 Thai bird’s eye chilies, seeded and minced (depending on desired level of spiciness)
– 2 tablespoons vegetable oil
– 2 cups jasmine rice
– 2 cups water
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, ginger, Thai basil, and chilies. Cook for 1 minute, stirring constantly.
4. Add cooked pork back into the pan and stir to combine with the spice mixture. Season with salt to taste.
5. Serve spicy Thai basil pork over cooked jasmine rice. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Seared Steak with Chimichurri and Garlic Smashed Potatoes
Elevate your dinner game with this flavorful and easy-to-make recipe, featuring tender seared steak paired with a tangy Argentinean-inspired chimichurri sauce and creamy garlic smashed potatoes.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 3-4 large potatoes
– 2 cloves garlic, minced
– 2 tbsp butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-5 minutes per side, or until desired level of doneness is reached. Let rest before slicing.
3. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
4. Boil potatoes until tender. Drain and smash with a fork to desired consistency. Add butter, salt, and pepper to taste.
5. Serve sliced steak with chimichurri sauce spooned over the top. Pair with smashed potatoes.
Cooking Time: 20-25 minutes
Citrus Glazed Salmon with Quinoa and Kale
A flavorful and nutritious dish that combines the richness of salmon with the brightness of citrus, perfectly balanced with nutty quinoa and crispy kale.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 2 cups kale leaves, stems removed and discarded, chopped
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, and mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush citrus glaze over the fish, making sure each piece is coated.
4. Cook quinoa according to package instructions.
5. Toss kale leaves with a pinch of salt and pepper; spread evenly on a separate baking sheet. Roast in the oven for 10-12 minutes or until crispy.
6. Bake salmon for 12-15 minutes or until cooked through.
7. Serve salmon atop quinoa, garnished with roasted kale.
Cooking Time: 20-25 minutes
Creamy Mushroom and Spinach Pasta
A rich and satisfying pasta dish that combines sautéed mushrooms and spinach with a creamy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in spinach leaves and cook until wilted.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Combine cooked pasta, mushroom mixture, and creamy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Korean Beef Bibimbap with Gochujang Sauce
Bibimbap is a beloved Korean rice bowl dish that typically features an assortment of vegetables, meat, and a fried egg. In this recipe, we’re adding a bold twist by incorporating spicy gochujang sauce to elevate the flavors.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, etc.)
– 4 cups cooked white rice
– 1 egg
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, and vegetable oil.
2. Add the beef strips and marinate for at least 30 minutes or overnight.
3. Heat a non-stick skillet with 1 tbsp of vegetable oil over medium-high heat. Cook the beef until browned, about 3-4 minutes per side.
4. In a separate pan, cook the mixed vegetables until tender. Set aside.
5. Cook the rice according to package instructions.
6. Fry an egg in a non-stick skillet and set aside.
7. Assemble the bibimbap by placing cooked rice at the bottom of a bowl, followed by beef, vegetables, and fried egg.
8. Drizzle with additional gochujang sauce if desired.
Cooking Time: 20-25 minutes
Moroccan Spiced Chicken with Couscous and Apricots
Experience the vibrant flavors of Morocco with this aromatic dish, where tender chicken is marinated in a blend of warm spices and served with fluffy couscous and sweet apricots.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 1/4 cup olive oil
– 2 tbsp ground cumin
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1/2 tsp ground turmeric
– 1/2 tsp ground ginger
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water
– 1 cup dried apricots
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together olive oil, cumin, coriander, cinnamon, turmeric, ginger, salt, and pepper. Add the chicken and marinate for at least 30 minutes or overnight.
2. Preheat oven to 375°F (190°C). Remove the chicken from the marinade and cook for 25-30 minutes, or until cooked through.
3. Cook couscous according to package instructions using 2 cups of water. Fluff with a fork.
4. Toss apricots with a pinch of salt and set aside.
5. Serve the chicken over couscous, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Pan-Seared Cod with Lemon Butter Sauce and Rice Pilaf
Pan-Seared Cod with Lemon Butter Sauce and Rice Pilaf: A Bright and Citrusy Twist on a Classic Dish
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– Salt and pepper, to taste
– 2 tbsp olive oil
For the lemon butter sauce:
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper, to taste
For the rice pilaf:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tbsp olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the cod fillets with salt and pepper.
3. Pan-sear the cod in olive oil for 3-4 minutes per side, or until cooked through.
4. Meanwhile, cook the rice pilaf according to package instructions.
5. In a saucepan, melt the butter over medium heat. Add lemon juice, garlic, and parsley. Simmer for 2-3 minutes, stirring occasionally.
6. Serve the cod with the lemon butter sauce spooned overtop, accompanied by a side of warm rice pilaf.
Cooking Time: Approximately 20-25 minutes
BBQ Turkey Burgers with Sweet Potato Fries
Elevate your burger game with this delicious twist on a classic favorite! These juicy turkey burgers are smothered in a tangy BBQ sauce and served alongside crispy sweet potato fries.
Ingredients:
For the burgers:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
For the sweet potato fries:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, slice sweet potatoes into thin strips. Toss with oil and season with salt.
5. Bake sweet potato fries in the oven at 400°F (200°C) for 20-25 minutes, or until crispy.
6. Assemble burgers with BBQ sauce and serve with sweet potato fries.
Cooking Time: 30-40 minutes
Vegetable Coconut Curry with Basmati Rice
A flavorful and aromatic Indian-inspired curry made with a mix of colorful vegetables, creamy coconut milk, and served over fluffy basmati rice. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, chopped
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish
– 1 cup basmati rice
– 2 cups water
Instructions:
1. Cook the basmati rice according to package instructions using 2 cups of water.
2. In a large pan, heat 1 tablespoon of oil over medium-high heat. Add the chopped carrots, bell pepper, and zucchini. Cook for 5-6 minutes or until the vegetables are tender.
3. Add the curry powder, cumin, and salt to the pan. Stir well to combine.
4. Pour in the coconut milk and stir to combine with the vegetable mixture.
5. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Serve the vegetable curry over cooked basmati rice, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp with Parmesan Orzo
A flavorful and aromatic seafood dish that combines succulent shrimp with a rich garlic butter sauce, served over a bed of creamy parmesan orzo. This recipe is perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup parmesan orzo
– 2 cups chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the orzo according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Remove shrimp from skillet and set aside.
6. Stir in chicken broth and Parmesan cheese. Bring to a simmer.
7. Serve shrimp over orzo with sauce spooned on top. Garnish with parsley if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Pork Chops with Roasted Carrots
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Smoky paprika adds a deep, savory depth to tender pork chops, perfectly balanced by sweet roasted carrots.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Toss chopped carrots with remaining olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Roast carrots in the oven for 20-25 minutes, shaking halfway, until tender and caramelized.
7. Serve pork chops with roasted carrots.
Cooking Time: 40-50 minutes
Lemon Ricotta Ravioli with Cherry Tomatoes
Brighten up your pasta dish with the sunshine flavors of lemon and cherry tomatoes. This recipe combines the creaminess of ricotta with the sweetness of fresh tomatoes, all wrapped in a delicate ravioli package.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 cup ricotta cheese
– 2 tablespoons lemon juice
– 1/4 cup grated Parmesan cheese
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. In a mixing bowl, combine flour, eggs, and salt to form the ravioli dough.
2. Roll out the dough to a thickness of about 1/8 inch.
3. Mix ricotta cheese with lemon juice and Parmesan cheese.
4. Place small spoonfuls of the ricotta mixture onto the dough, leaving a 1-inch border around each filling.
5. Fold the dough over the filling, pressing edges together to seal.
6. Bring a large pot of salted water to a boil and cook ravioli for 3-5 minutes or until they float to the surface.
7. Serve with cherry tomatoes and garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Caprese Salad
A twist on the classic Caprese salad, this recipe adds succulent chicken and a rich balsamic glaze for a flavorful and visually stunning dish. Perfect for a summer evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– 3 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, and honey.
3. Season chicken breasts with salt and pepper. Brush the balsamic glaze on both sides of the chicken.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Arrange tomato slices and mozzarella cheese on a plate. Top with sliced chicken breast.
6. Garnish with fresh basil leaves.
Cooking Time: 25 minutes
Beef and Broccoli Stir-Fry with Sesame Seeds
This classic Chinese-inspired stir-fry is a staple for any occasion, packed with tender beef, crisp broccoli, and nutty sesame seeds. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 tablespoons sesame seeds
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil, broccoli, soy sauce, oyster sauce (if using), and sesame oil. Cook for 3-4 minutes or until broccoli is tender-crisp.
4. Return beef to the pan and stir in sesame seeds. Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Crispy Tofu Tacos with Avocado Crema
Crispy Tofu Tacos with Avocado Crema Recipe
Summary: Elevate your taco game with this vegan twist featuring crispy tofu, creamy avocado crema, and crunchy slaw. This recipe is perfect for a quick weeknight dinner or a flavorful weekend lunch.
Ingredients:
– 1 block extra-firm tofu
– 1/2 cup cornstarch
– 1/4 cup lime juice
– 1/4 cup water
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8-10 taco shells
– Avocado crema (recipe below)
– Slaw (recipe below)
Avocado Crema:
– 2 ripe avocados
– 1/2 lime, juiced
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons plain Greek yogurt
Slaw:
– 1 cup shredded red cabbage
– 1 cup shredded carrot
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Cut the tofu into small cubes and place in a shallow dish.
2. In a separate bowl, whisk together cornstarch, lime juice, and water.
3. Pour the mixture over the tofu and let it sit for at least 30 minutes to marinate.
4. Preheat a non-stick skillet with olive oil over medium-high heat.
5. Remove the tofu from the marinade, letting any excess liquid drip off.
6. Cook the tofu in batches until golden brown and crispy, about 3-4 minutes per side.
7. Assemble tacos by placing the crispy tofu in shells, topping with avocado crema, slaw, and your favorite toppings.
Cooking Time: 45 minutes
Herb-Crusted Salmon with Roasted Asparagus
A flavorful and healthy dinner option that combines the richness of salmon with the natural sweetness of asparagus, all wrapped up in a fragrant herb crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus on the prepared baking sheet in a single layer. Drizzle with olive oil, salt, and pepper. Roast for 12-15 minutes or until tender.
4. Meanwhile, prepare the salmon by mixing together parsley, dill, lemon zest, salt, and pepper. Divide the herb mixture evenly among the four salmon fillets, pressing gently to adhere.
5. Place the herb-crusted salmon on a separate baking sheet lined with parchment paper. Roast for 12-15 minutes or until cooked through.
6. Serve the salmon with roasted asparagus and enjoy!
Cooking Time: 25-30 minutes
Tomato Basil Soup with Grilled Cheese Croutons
Warm up with this comforting soup and crouton combination that’s perfect for a cozy evening. Fresh tomatoes, basil, and melted cheese come together in a rich and satisfying bowl.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 4 slices of bread (for grilled cheese croutons)
– Shredded cheddar cheese (for croutons)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add tomatoes, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
3. Stir in butter and basil. Season with salt and pepper to taste.
4. Meanwhile, preheat grill or grill pan to medium-high heat. Butter one side of each bread slice. Place slices, buttered-side down, on the grill and top with shredded cheese.
5. Cook for 2-3 minutes or until cheese is melted and bread is toasted. Flip and cook for an additional minute.
6. Serve soup hot, topped with grilled cheese croutons.
Cooking Time: 25-30 minutes
Harissa-Spiced Chickpea Bowl with Tahini Drizzle
This vibrant bowl combines the comforting warmth of chickpeas with the bold, spicy flavor of harissa and the creamy richness of tahini. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp harissa powder
– Salt and pepper, to taste
– 2 tbsp tahini
– 2 tbsp lemon juice
– 1/4 cup water
– Chopped fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together cumin, smoked paprika, and harissa powder.
3. Add chickpeas to the spice mixture and toss to coat.
4. Roast chickpeas in the oven for 20-25 minutes, or until crispy and golden.
5. Meanwhile, mix tahini, lemon juice, and water in a small bowl.
6. To assemble bowls, place roasted chickpeas on a plate, drizzle with tahini mixture, and garnish with parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 19 flavorful Blue Apron recipes! From classic comfort food to international twists, there’s something for everyone. Try Sheet Pan Honey Garlic Chicken with Roasted Vegetables or Spicy Thai Basil Pork with Jasmine Rice. Or go bold with Korean Beef Bibimbap with Gochujang Sauce or Crispy Tofu Tacos with Avocado Crema. Whether you’re in the mood for a quick and easy meal or something more elaborate, these recipes are sure to impress. So why not give one (or two, or three…) a try tonight?
