Are you tired of spending hours in the kitchen on busy weeknights, only to end up with a mediocre meal that doesn’t satisfy your family’s cravings? We feel you! That’s why we’re excited to share these 20 easy and delicious Bisquick ground beef recipes that are sure to become staples in your household.
From classic comfort food to international twists, these mouthwatering dishes are all made possible with the help of Bisquick mix. With its ease of use and versatility, this pantry staple has been a favorite among home cooks for generations. And when combined with ground beef, the possibilities are endless!
In this article, we’ll dive into 20 mouth-watering recipes that showcase the best of Bisquick and ground beef. From casseroles to pies, and from tacos to burgers, there’s something on this list for everyone.
Bisquick Cheeseburger Pie
This classic comfort food recipe combines the flavors of a cheeseburger with the convenience of a pie crust, all made possible with the help of Bisquick. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg
– 1 pound ground beef
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef and diced onion until browned, breaking up the meat into small pieces as it cooks.
3. In a separate bowl, whisk together the Bisquick, milk, and egg until smooth.
4. Add the cooked beef mixture and shredded cheese to the bowl and stir until well combined.
5. Pour the mixture into a 9-inch pie dish and sprinkle with chopped parsley.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Bisquick Beef and Cheese Casserole
This classic casserole is a staple of American comfort food, featuring tender beef, melted cheese, and flaky Bisquick crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups Bisquick mix
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat into small pieces as it cooks.
3. Stir in milk, oregano, salt, and pepper.
4. In a separate bowl, mix Bisquick and 1/2 cup water to form a dough.
5. Press half of the dough into a greased 9×13-inch baking dish.
6. Top with beef mixture, then sprinkle with cheddar cheese.
7. Roll out remaining dough and place on top of casserole.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Taco Bake
This Bisquick Taco Bake recipe is a twist on traditional tacos, with the added convenience of being baked in one dish instead of assembled individually. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 can (14.5 oz) diced tomatoes with green chilies, drained
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine Bisquick mix and milk. Mix until just combined.
3. Add the diced tomatoes with green chilies, ground beef (or alternative protein), and taco seasoning. Mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Shepherd’s Pie
This recipe combines the convenience of Bisquick with the comfort of a classic shepherd’s pie, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 cup Bisquick mix
– 2 tablespoons butter
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and Worcestershire sauce. Bring to a simmer.
5. In a separate bowl, mix the Bisquick with 2 tablespoons of butter until crumbly.
6. Pour the meat mixture into a 9×13 inch baking dish; top with the Bisquick mixture.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Bisquick Beefy Biscuit Cups
Elevate your snack game with these savory biscuit cups filled with tender beef and cheddar cheese. Perfect for a quick lunch or a satisfying after-school treat.
Ingredients:
– 1 1/2 cups Bisquick Original Mix
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup shredded cheddar cheese
– 1/2 cup cooked beef (such as ground beef or roast beef), crumbled
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and cold butter. Mix until mixture resembles coarse crumbs.
3. Add shredded cheese, cooked beef, and beaten egg. Mix until just combined.
4. Pour in small cups or muffin tin liners.
5. Bake for 15-20 minutes, or until biscuits are golden brown.
Cooking Time: 15-20 minutes
Bisquick Hamburger Pot Pie
A simple and satisfying recipe that combines the flavors of a hearty hamburger patty with the warmth of a flaky pie crust. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion, minced garlic, frozen vegetables, beef broth, thyme, salt, and pepper. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. In a separate bowl, combine Bisquick, milk, and melted butter. Mix until a dough forms.
5. Roll out dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish.
6. Fill dough with hamburger mixture and bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Meatball Biscuit Bake
This recipe combines the classic flavors of meatballs and biscuits with the convenience of Bisquick, creating a satisfying and easy-to-make main dish.
Ingredients:
• 1 cup Bisquick
• 1/2 cup milk
• 1 egg
• 1/4 cup grated cheddar cheese
• 1 pound ground beef
• 1 onion, finely chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 12-15 meatballs (homemade or store-bought)
• 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick, milk, egg, and cheese; mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness.
4. Place meatballs on one half of the dough, leaving a small border around each.
5. Fold the other half of the dough over the meatballs, pressing edges to seal.
6. Brush tops with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Veggie Cobbler
This comforting cobbler is a simple yet satisfying meal that combines the flavors of beef, vegetables, and biscuits. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in frozen vegetables and cook until thawed.
5. In a separate bowl, combine Bisquick, milk, beaten egg, and paprika. Mix until a dough forms.
6. Pour beef mixture into a 9×13-inch baking dish. Top with biscuit dough, spreading evenly to cover the filling.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Cheesy Beef Dumplings
This hearty recipe combines the classic comfort of beef and cheese with the ease of using Bisquick mix, perfect for a cozy evening or a satisfying lunch.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg, beaten
– 1 pound ground beef
– 1 onion, finely chopped
– 1 cup shredded cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and chopped onion over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate bowl, combine Bisquick mix, milk, and beaten egg; stir until smooth.
4. Add the shredded cheese to the Bisquick mixture and stir until combined.
5. Pour the dumpling mixture into the skillet with the beef mixture.
6. Bake for 20-25 minutes or until the dumplings are golden brown.
Cooking Time: 20-25 minutes
Bisquick Ground Beef Stroganoff Bake
This comforting casserole combines the flavors of ground beef, mushrooms, and creamy sauce with the convenience of Bisquick. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef and onion in a large skillet over medium-high heat, breaking up the meat with a spoon.
3. Add mushrooms, garlic, salt, and pepper; cook until mushrooms release their liquid and start to brown.
4. In a separate bowl, whisk together Bisquick, milk, sour cream, and paprika.
5. Add the wet ingredients to the skillet mixture; stir until combined.
6. Pour into a 9×13 inch baking dish; cover with aluminum foil.
7. Bake for 30 minutes; remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Bisquick Beef and Cornbread Casserole
A comforting, one-dish wonder that combines the flavors of beef, corn, and Bisquick cornbread. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in frozen corn kernels and cook until thawed.
5. In a separate bowl, combine Bisquick mix, milk, egg, and oregano. Mix until smooth.
6. Add cooked beef mixture to the Bisquick mixture; stir until combined.
7. Pour mixture into a 9×13-inch baking dish. Top with shredded cheddar cheese (if using).
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bisquick Sloppy Joe Biscuit Bake
This comforting casserole combines the classic flavors of Sloppy Joes with flaky Bisquick biscuits, perfect for a cozy weeknight dinner or casual gathering. With its ease of preparation and satisfying taste, this dish is sure to become a family favorite.
Ingredients:
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/4 cup ground beef (cooked)
– 1/2 cup Sloppy Joe sauce
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, and shredded cheese. Mix until a dough forms.
3. Press half of the dough into a 9×13-inch baking dish.
4. Spread ground beef, Sloppy Joe sauce, onion, and bell pepper over the dough.
5. Top with remaining dough, pressing edges to seal.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Beefy Onion Pie
Get ready for a comforting and flavorful twist on traditional beef and onion pie! This Bisquick version is easy to make and packed with savory goodness.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup ground beef
– 1 medium onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion to the skillet and cook until translucent.
4. In a separate bowl, mix together the Bisquick, milk, and egg.
5. Pour the Bisquick mixture over the cooked beef and onion in the skillet.
6. Top with shredded cheddar cheese and season with salt and pepper to taste.
7. Transfer the mixture to a 9-inch pie dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Mexican Beef Pie
This recipe combines the flaky crust of a traditional pie with the bold flavors of Mexico, making for a satisfying and filling meal. With just a few simple ingredients and steps, you can enjoy this hearty dish in no time!
Ingredients:
– 1 cup Bisquick
– 1/2 cup water
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, diced avocado, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and bell pepper to the skillet and cook until tender.
4. Stir in taco seasoning and diced tomatoes with green chilies. Bring mixture to a simmer.
5. Roll out Bisquick dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish.
6. Pour beef mixture into the pie crust, followed by shredded cheese.
7. Bake for 25-30 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 25-30 minutes
Bisquick Beef and Potato Biscuit Bake
A hearty, comforting casserole that combines the flavors of beef, potatoes, and Bisquick biscuits, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic and cook for an additional minute.
4. In a separate bowl, combine mashed potatoes, Bisquick mix, milk, and shredded cheese. Mix well to form a dough.
5. Press the dough into the bottom of a 9×13-inch baking dish.
6. Top with the beef mixture, spreading evenly.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 30-35 minutes
Bisquick Italian Beef Biscuit Casserole
This casserole combines the rich flavors of Italian beef with the flaky, buttery goodness of biscuits, all wrapped up in a warm and cozy package.
Ingredients:
– 1 cup Bisquick
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 pound cooked Italian beef (such as deli-style roast beef)
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stir in the cooked Italian beef. Season with salt and pepper to taste.
4. Meanwhile, prepare the Bisquick mixture: Combine the Bisquick, mozzarella cheese, and Parmesan cheese in a bowl.
5. Grease a 9×13-inch baking dish with cooking spray. Add the Bisquick mixture and spread evenly.
6. Spoon the Italian beef mixture over the biscuits.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Broccoli Cobbler
A comforting casserole that combines tender beef, crunchy broccoli, and a buttery Bisquick crust.
Ingredients:
– 1 pound ground beef
– 1 cup broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in broccoli florets; cook for 1-2 minutes or until tender.
5. In a separate bowl, combine Bisquick, milk, and beaten egg. Mix until just combined (do not overmix).
6. Pour beef mixture into a 9×13-inch baking dish. Top with Bisquick mixture, spreading evenly to cover the entire surface.
7. Bake for 35-40 minutes or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Bisquick Philly Cheesesteak Pie
Elevate the humble cheesesteak by transforming it into a savory pie that’s perfect for a cozy dinner or game-day gathering. This Bisquick Philly Cheesesteak Pie combines tender beef and melted cheese with a buttery crust, sure to satisfy your cravings.
Ingredients:
– 1 cup Bisquick
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 1 pound ground beef
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the chopped onion, Worcestershire sauce, salt, and pepper to the skillet and stir until combined.
4. Roll out the Bisquick to form a crust, placing it in a 9-inch pie dish.
5. Fill the crust with the beef mixture, followed by the grated cheddar cheese.
6. Drizzle the melted butter over the filling.
7. Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Bisquick Beef and Bean Cornbread Bake
This comforting casserole combines the flavors of beef, beans, and cornbread for a satisfying meal that’s easy to prepare. With just a few ingredients and minimal effort, you’ll have a warm, satisfying dish ready in no time.
Ingredients:
– 1 cup Bisquick mix
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet; drain excess fat.
3. In a large bowl, combine Bisquick mix, diced tomatoes with green chilies, kidney beans, shredded cheese, chopped onion, chili powder, salt, and pepper.
4. Add cooked ground beef to the mixture and stir until well combined.
5. Pour into a 9×13-inch baking dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bisquick BBQ Beef Biscuit Sliders
These mini sliders are a flavorful and satisfying twist on traditional comfort food, featuring tender beef, tangy BBQ sauce, and flaky Bisquick biscuits.
Ingredients:
– 1 package Bisquick mix
– 2 tablespoons butter, melted
– 1 cup shredded cooked beef (such as roast or pot roast)
– 1/4 cup BBQ sauce
– 1/4 cup chopped green onions for garnish
– 12-15 slider buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Bisquick mix and melted butter; stir until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into small squares, roughly 2 inches per side.
4. Place a spoonful of shredded beef onto each square, leaving a 1/2 inch border around the edges.
5. Fold the biscuit in half over the beef, pressing edges together with a fork to seal.
6. Brush tops with BBQ sauce and sprinkle with chopped green onions.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready for a flavorful and stress-free dinner routine with these easy Bisquick ground beef recipes! With only 20 minutes of prep time, you can whip up delicious meals that are perfect for busy weeknights. From classic cheeseburger pie to taco bake, shepherd’s pie, and more, this collection of recipes is sure to satisfy your cravings. Whether you’re a novice cook or a seasoned pro, these Bisquick-based dishes will become staples in your kitchen. Say goodbye to meal planning woes and hello to quick, easy, and mouth-watering dinners!
