When it comes to iconic American cooking, few names are more synonymous with comfort and nostalgia than Betty Crocker. For generations, homemakers have turned to her trusted recipe book for reliable, easy-to-follow instructions on how to create mouthwatering meals and treats that bring families together.
From classic desserts like banana bread and red velvet cake, to savory dishes like meatloaf and macaroni and cheese, Betty Crocker’s recipes have become an integral part of American culinary culture. In this article, we’ll take a trip down memory lane and revisit 19 of the most beloved Betty Crocker recipes that never go out of style.
Betty Crocker Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these soft, chewy, and utterly delicious cookies! With just the right balance of chocolate chips and subtle sweetness, this recipe is a timeless favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Betty Crocker Pancakes from Scratch
Start your day off right with these fluffy and delicious homemade pancakes, just like Grandma used to make!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate large bowl, combine sugar, eggs, and milk. Whisk until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Add the melted butter and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
6. Using a 1/4 cup measuring cup, scoop batter onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on size of pancakes)
Betty Crocker Classic Meatloaf
A hearty, comforting classic that’s sure to please! This Betty Crocker meatloaf recipe is a timeless favorite that combines ground beef, pork, and a hint of ketchup for a rich, savory flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 50-60 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Betty Crocker Banana Bread
Bring the warmth of homemade banana bread into your home with this easy recipe from Betty Crocker. This classic treat is perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Betty Crocker Red Velvet Cake
This beloved Betty Crocker recipe yields a moist and flavorful cake with a distinctive red color and subtle cocoa flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, buttermilk, eggs, red food coloring, and oil. Beat on low speed until well combined.
4. Gradually add dry ingredients to wet ingredients; beat on medium speed until smooth.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Betty Crocker Mac and Cheese
Classic macaroni and cheese just got a whole lot better with this easy recipe from Betty Crocker. With a creamy sauce and al dente pasta, this comforting dish is sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup butter
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
8. Combine cooked macaroni and cheese sauce; season with paprika, salt, and pepper.
9. Transfer to a baking dish and top with additional grated cheese if desired.
10. Bake for 20-25 minutes or until golden brown.
Cook Time: 20-25 minutes
Betty Crocker Blueberry Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. Made with fresh blueberries and a hint of sweetness, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Betty Crocker Cheesecake Supreme
Experience the richness of a classic cheesecake with the added depth of caramel and chocolate in this indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup caramel sauce
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Gradually add granulated sugar, vanilla extract, and sour cream; beat until combined.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely.
7. Drizzle caramel sauce over cooled cheesecake, followed by melted chocolate chips.
Cooking Time: 55-60 minutes
Betty Crocker Chicken Pot Pie
This comforting classic is a staple of home cooking, featuring tender chicken, flaky crust, and savory filling.
Ingredients:
– 1 pound cooked chicken breast or thighs, diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup Betty Crocker SuperMoist Golden Cake Mix
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mixed vegetables, flour, salt, and pepper until the mixture is well combined.
3. Add butter and stir until melted.
4. In a separate bowl, combine cake mix and milk. Mix until smooth.
5. Pour the cake mix mixture over the chicken mixture in the skillet. Stir until well combined.
6. Pour the mixture into a 9×13-inch baking dish.
7. Roll out remaining cake mix to fit the top of the dish. Place on top and crimp edges to seal.
8. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Betty Crocker Homemade Biscuits
These tender and flaky biscuits are a staple of Southern cuisine, perfect for serving alongside your favorite comfort foods or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and knead gently 2-3 times.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Betty Crocker Lemon Bars
A classic dessert that’s perfect for springtime or any time you need a burst of citrus flavor, these Lemon Bars from Betty Crocker are a must-try. With a shortbread crust, a tangy lemon filling, and a layer of powdered sugar on top, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 1 large egg
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter; mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake for 20-22 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together lemon juice, egg, and lemon zest. Pour over cooled crust.
5. Bake for an additional 20-22 minutes or until filling is set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-44 minutes
Betty Crocker Beef Stroganoff
In just a few minutes, you can create a hearty and flavorful dish that’s sure to please the whole family! This classic beef stroganoff recipe is quick, easy, and packed with tender beef, sautéed mushrooms, and creamy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 cup cooked egg noodles
Instructions:
1. Cook the egg noodles according to package directions and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the beef, mushrooms, paprika, salt, and pepper. Cook until the beef is browned and the mushrooms are tender, about 5-6 minutes.
4. Stir in the sour cream, beef broth, mustard, and Worcestershire sauce. Bring to a simmer and cook for an additional 2-3 minutes or until heated through.
5. Serve the stroganoff over cooked egg noodles and enjoy!
Cooking Time: 20-25 minutes
Betty Crocker Pumpkin Pie
The quintessential fall treat, this iconic pumpkin pie recipe from Betty Crocker is a seasonal staple that’s sure to please. With its smooth, creamy filling and flaky crust, it’s the perfect dessert for your next family gathering or holiday feast.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, combine pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger; whisk until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust to fit 9-inch pie dish; fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 45-50 minutes
Betty Crocker Apple Crisp
Betty Crocker’s Apple Crisp recipe is a classic treat that combines tender apples with a crunchy oat topping, perfect for snacking or serving as a dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Betty Crocker Cornbread
Classic Betty Crocker Cornbread Recipe
Get ready for a warm and comforting side dish that’s perfect for any occasion!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons melted butter
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and pepper.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Betty Crocker Spaghetti Sauce
In just a few minutes, you can whip up a delicious spaghetti sauce using Betty Crocker’s iconic recipe. This classic condiment is a staple for any pasta lover.
Ingredients:
– 1 cup butter
– 2 cups chopped onion
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the sauce has thickened slightly.
Cooking Time: 15-20 minutes
Betty Crocker Peanut Butter Cookies
Get ready to satisfy your peanut butter cravings with these scrumptious cookies from Betty Crocker! Made with creamy peanut butter, rich chocolate chips, and crunchy peanuts, these treats are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat peanut butter and butter until smooth. Add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture and chocolate chips.
6. Stir in chopped peanuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Betty Crocker Carrot Cake
A moist and flavorful carrot cake that’s perfect for any occasion. This classic recipe is a staple for any baker’s repertoire.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, carrots, and walnuts (if using).
4. Add softened butter to the dry ingredients and mix until well combined.
5. Beat in eggs and vanilla extract until smooth.
6. Gradually add the flour mixture to the wet ingredients, beating until just combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Betty Crocker Chocolate Fudge Brownies
Get ready to sink your teeth into the ultimate chocolate brownie experience with Betty Crocker’s Chocolate Fudge Brownies. These decadent treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in microwave or on the stovetop. Allow to cool slightly.
6. Fold cooled chocolate into batter until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in some classic comfort food with these beloved Betty Crocker recipes! From sweet treats like Chocolate Chip Cookies and Banana Bread to savory favorites like Classic Meatloaf and Mac and Cheese, there’s something for everyone. Also included are decadent desserts like Red Velvet Cake and Cheesecake Supreme, as well as comforting sides like Homemade Biscuits and Spaghetti Sauce. With these tried-and-true recipes, you’ll be whipping up family favorites in no time.
