Are you tired of the same old recipes and cooking routines? Look no further! HelloFresh has brought us some of the most delicious and flavorful dishes to try at home. In this article, we’ll be highlighting 20 mouthwatering recipes that are sure to tantalize your taste buds and leave you wanting more. From classic comfort food to international twists and innovative flavor combinations, these recipes showcase the best of what HelloFresh has to offer.
In the following pages, you’ll discover dishes like Garlic Butter Steak with Herb Roasted Potatoes, Creamy Sun-Dried Tomato Pasta with Spinach, and Lemon Garlic Shrimp with Parmesan Risotto. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Garlic Butter Steak with Herb Roasted Potatoes
Elevate your dinner game with this mouthwatering combination of tender steak and flavorful potatoes. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
For the Steak:
– 1.5 lbs ribeye or strip loin steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
For the Potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic and butter.
3. Season the steak with salt and pepper. Add the garlic butter mixture on both sides of the steak.
4. Place the steak in a hot skillet over medium-high heat for 3-4 minutes per side or until cooked to desired doneness.
5. Toss potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and golden.
Cooking Time: Steak: 12-15 minutes total; Potatoes: 20-25 minutes.
Creamy Sun-Dried Tomato Pasta with Spinach
Elevate your pasta game with this creamy, flavorful dish that combines the richness of sun-dried tomatoes and spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– 1/2 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, combine heavy cream, garlic, and sun-dried tomatoes. Bring mixture to a simmer over medium heat.
3. Add fresh spinach leaves to the skillet and stir until wilted.
4. Combine cooked pasta with creamy tomato sauce. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp with Parmesan Risotto
Brighten up a weeknight dinner with this zesty and creamy dish that combines succulent shrimp with the richness of Parmesan risotto. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté garlic and shrimp in olive oil until pink and cooked through.
3. Add lemon juice and white wine (if using). Simmer for 2 minutes.
4. Cook risotto according to package instructions or by heating broth and gradually adding it to Arborio rice, stirring constantly.
5. Stir Parmesan cheese into cooked risotto.
6. Serve shrimp on top of risotto and garnish with parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken with Garlic Green Beans
Elevate your dinner game with this sweet and savory dish that combines the richness of balsamic glaze with the earthiness of garlic green beans.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and minced garlic.
3. Season chicken breasts with salt and pepper. Brush both sides with the balsamic glaze mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Toss green beans with olive oil, salt, and pepper. Spread on a separate baking sheet and roast in the oven for 10-12 minutes or until tender.
6. Serve chicken breasts with garlic green beans and enjoy!
Cooking Time: 40-45 minutes
Spicy Honey Butter Chicken Tacos
Elevate your taco game with this sweet and spicy twist on a classic. Juicy chicken, caramelized onions, and a tangy honey butter sauce come together to create a flavor explosion in every bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp unsalted butter
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili flakes
– Salt and pepper to taste
– 8-10 corn tortillas
– Caramelized onions (see note)
– Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add honey, cumin, smoked paprika, and chili flakes. Stir until smooth.
3. Season chicken with salt and pepper. Grill or bake until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled chicken, adding caramelized onions, and drizzling with honey butter sauce.
Cooking Time: 25-30 minutes
Thai Coconut Curry with Jasmine Rice
Experience the bold flavors of Thailand with this creamy coconut curry served over fluffy jasmine rice. This recipe is a perfect blend of spicy and sweet, making it a delightful addition to any meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 2 cups jasmine rice
– 2 cups water
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat oil over medium-high heat. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
4. Pour in coconut milk and bring to a simmer. Season with salt and pepper to taste.
5. Serve curry over cooked jasmine rice. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Pesto Crusted Salmon with Roasted Asparagus
This recipe combines the flavors of pesto and salmon with the tender crunch of roasted asparagus, making for a quick and impressive weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
– Olive oil for roasting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together pesto, Parmesan cheese, and lemon zest.
5. Spread the pesto mixture evenly over each salmon fillet.
6. Roast the asparagus in olive oil on a separate baking sheet for 12-15 minutes, or until tender.
7. Place the salmon in the oven and cook for 12-15 minutes, or until cooked through.
8. Serve the salmon with roasted asparagus and enjoy!
Cooking Time: 24-30 minutes
Beef Bulgogi Bowl with Pickled Vegetables
This Korean-inspired dish combines tender beef short ribs with a sweet and savory bulgogi marinade, served over a bed of fluffy rice and topped with a tangy pickled vegetable mixture. Perfect for a quick and flavorful weeknight dinner!
Ingredients:
– 1 lb beef short ribs
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 1 cup rice
– 2 cups water
– 1 cup mixed pickled vegetables (such as cucumber, carrot, and bell pepper)
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger.
2. Add the beef short ribs and marinate for at least 30 minutes or overnight.
3. Cook the rice according to package instructions.
4. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Grill the beef for 3-4 minutes per side, or until cooked through.
5. Top the grilled beef with pickled vegetables and serve over steamed rice.
Cooking Time: 45 minutes
Mediterranean Chickpea and Quinoa Salad
This hearty salad combines the creamy texture of chickpeas with the nutty flavor of quinoa, all tied together with a zesty Mediterranean twist.
Ingredients:
– 1 cup cooked quinoa
– 1 can chickpeas (15 oz), drained and rinsed
– 1/2 red bell pepper, diced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
– Optional: crumbled feta cheese (1/4 cup)
Instructions:
1. In a large bowl, combine cooked quinoa, chickpeas, red bell pepper, parsley, garlic, salt, and pepper.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 10-15 minutes (quinoa cooking time)
BBQ Pulled Pork Sandwich with Coleslaw
This classic comfort food recipe combines the rich flavors of slow-cooked pork with a refreshing crunch of coleslaw, all wrapped up in a soft bun. Perfect for a casual gathering or a satisfying weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw ingredients (see below)
Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a slow cooker or Dutch oven and cook for 8-10 hours, or until tender and easily shredded.
5. Assemble sandwiches by placing pulled pork onto buns and topping with coleslaw.
Cooking Time: 8-10 hours (slow cooker) or 2-3 hours (Dutch oven)
Cheesy Stuffed Peppers with Ground Turkey
Savor the flavors of the Mediterranean with this hearty and healthy dish, packed with juicy ground turkey, sautéed onions, and melted cheese inside tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground turkey until browned, breaking it up into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the turkey mixture, followed by shredded cheese and breadcrumbs. Sprinkle with oregano, salt, and pepper.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Mushroom and Thyme Risotto with Parmesan
This classic Italian-inspired risotto combines the earthy flavors of mushrooms, the subtlety of thyme, and the richness of Parmesan cheese. A perfect comfort food dish for a cozy evening in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the chopped thyme and grated Parmesan cheese.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Teriyaki Glazed Meatballs with Sesame Rice
This recipe combines sweet teriyaki glaze with savory meatballs and nutty sesame rice for a flavorful and satisfying meal. Perfect for a quick dinner or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1/4 cup sesame seeds
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– Teriyaki glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, soy sauce, brown sugar, and garlic in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, cook sesame seeds in a pan over medium heat until fragrant.
6. Add rice to the pan and stir-fry with sesame oil and cooked sesame seeds.
7. Brush teriyaki glaze on meatballs during last 2 minutes of baking.
8. Serve hot with sesame rice.
Cooking Time: 30-40 minutes
Harissa Spiced Chicken with Couscous
This recipe combines the bold flavors of North Africa with the comforting warmth of couscous. Succulent chicken is marinated in a spicy harissa mixture, then grilled to perfection and served atop fluffy couscous.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons harissa paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups water
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, harissa paste, cumin, smoked paprika, salt, and pepper.
2. Add the chicken to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 6-8 minutes per side, or until cooked through.
4. Cook couscous according to package instructions using 2 cups of water.
5. Serve grilled chicken atop couscous, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Sweet Chili Lime Shrimp Stir Fry
This vibrant stir-fry combines succulent shrimp with a tangy sweet chili lime sauce, crunchy vegetables, and savory soy sauce. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon soy sauce
– 1/2 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook for 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together sweet chili sauce, lime juice, and soy sauce.
5. Pour the sauce into the skillet; stir to combine with shrimp and vegetables.
6. Cook for an additional 1-2 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Caramelized Onion and Gruyere Burger
Elevate your burger game with this rich and savory combination of caramelized onions, melted Gruyere cheese, and juicy beef.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup dry white wine (optional)
– 1 tsp salt
– 1/2 tsp black pepper
– 2 slices of Gruyere cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Add butter and white wine (if using) to the onions; stir to combine.
4. Form beef into 4 patties. Season with salt and pepper.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a patty, a slice of Gruyere cheese, and any desired toppings.
Cooking Time: 40-50 minutes (including onion cooking time)
Roasted Butternut Squash and Sage Pasta
Roasted Butternut Squash and Sage Pasta Recipe
This autumnal pasta dish combines the sweetness of roasted butternut squash with the earthy flavor of sage, all tied together with a creamy sauce. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 12 oz pasta of your choice
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and dice the butternut squash into 1-inch cubes.
3. Toss with olive oil, garlic, and sage on a baking sheet. Roast for 30-40 minutes, or until tender.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a saucepan, combine roasted squash, Parmesan cheese, salt, and pepper. Stir in heavy cream or half-and-half.
6. Combine cooked pasta with the squash sauce. Serve hot, garnished with additional sage if desired.
Cooking Time: 45-50 minutes
Korean Beef Bibimbap with Fried Egg
A classic Korean dish that combines tender beef, crispy vegetables, and a runny fried egg on a bed of fluffy rice. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed vegetables (bean sprouts, shiitake mushrooms, zucchini, carrots)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 4 cups cooked white rice
– 2 eggs
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the beef in a pan with soy sauce, Gochujang, and sesame oil until browned.
2. Add mixed vegetables and cook until tender.
3. In a separate pan, fry an egg sunny-side up.
4. Assemble the bibimbap by placing a scoop of rice in a bowl, followed by the beef and vegetable mixture, and topped with the fried egg.
5. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Cajun Spiced Catfish with Dirty Rice
Savor the bold flavors of Louisiana with this classic Cajun-inspired dish. Pan-seared catfish is smothered in a spicy tomato-based sauce, served atop creamy dirty rice.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– 1 cup dirty rice (see below for recipe)
– Tomato-based sauce (homemade or store-bought)
Dirty Rice Recipe:
– 1 cup uncooked white rice
– 1 cup chicken broth
– 1/4 cup chopped scallions
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Dredge catfish fillets in the spice mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Pan-fry catfish for 3-4 minutes per side or until cooked through.
5. Serve catfish on top of dirty rice with tomato-based sauce spooned over.
Cooking Time: 15-20 minutes
Caprese Stuffed Chicken with Balsamic Glaze
Elevate your chicken game with this flavorful recipe that combines the classic Caprese salad ingredients with juicy chicken breast. The result is a dish that’s both elegant and satisfying.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together diced tomato, mozzarella cheese, and chopped basil.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the Caprese mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Brush balsamic glaze over the chicken during the last 5 minutes of cooking.
7. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meal routine! HelloFresh has shared 20 of its most flavorful recipes, and we’re giving you a sneak peek. From Garlic Butter Steak with Herb Roasted Potatoes to Sweet Chili Lime Shrimp Stir Fry, these mouth-watering dishes are sure to satisfy your cravings. Whether you’re in the mood for savory, spicy, or sweet, there’s something for everyone on this list. So go ahead and get cooking!
