When it comes to dinner, there’s nothing quite like a dish that’s both satisfying and memorable. Whether you’re hosting a family gathering or just need a comforting meal after a long day, these classic dinner recipes are sure to hit the spot. From hearty beef stews to flavorful roasted chicken, we’ve gathered 20 of the most irresistible best dinner recipes of all time. These tried-and-true favorites have been perfected over the years and are guaranteed to become staples in your kitchen.
In this article, we’ll take you on a culinary journey through a diverse range of dishes that showcase the perfect blend of flavors, textures, and presentation. From tender meats to perfectly cooked vegetables, each recipe has been carefully selected to ensure it’s not only delicious but also easy to make. So, get ready to ignite your taste buds and impress your loved ones with these 20 mouth-watering dinner recipes that are sure to become instant classics.
Beef Bourguignon with Creamy Mashed Potatoes
A classic French dish that combines tender beef, rich flavors, and creamy potatoes for a hearty meal.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and chopped
– 1/4 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef in olive oil, then set aside.
3. Cook the onion, garlic, carrots, and celery in the same pot until tender.
4. Add red wine, beef broth, tomato paste, and thyme. Stir well and bring to a boil.
5. Return the browned beef to the pot and transfer to the preheated oven.
6. Braise for 2-3 hours or until the beef is tender.
7. Meanwhile, boil the potatoes until tender, then mash with heavy cream and butter.
8. Serve the beef with creamy mashed potatoes.
Cooking Time: 2-3 hours (braising time) + 15 minutes (mashing potatoes)
Garlic Butter Herb Roasted Chicken
Transform your ordinary roasted chicken into a savory masterpiece with this easy and flavorful recipe. With the perfect balance of garlic, butter, and herbs, you’ll be hooked from the first bite!
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, minced garlic, dried thyme, and dried rosemary until well combined.
3. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and black pepper to taste.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Homemade Lasagna with Ricotta and Mozzarella
This recipe yields a deliciously layered lasagna dish packed with creamy ricotta cheese, melted mozzarella, and rich tomato sauce. Perfect for family gatherings or cozy nights in.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
4. In a medium bowl, combine ricotta cheese and a pinch of salt. Mix well to smooth out any lumps.
5. In a 9×13-inch baking dish, spread a thin layer of tomato sauce on the bottom. Arrange 4 lasagna noodles on top.
6. Spread half of the ricotta mixture over the noodles, followed by half of the mozzarella cheese.
7. Repeat the layers: tomato sauce, noodles, ricotta mixture, and mozzarella cheese.
8. Top with the remaining mozzarella cheese.
9. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Pan-Seared Salmon with Lemon Dill Sauce
A flavorful and refreshing twist on classic salmon, this recipe combines the delicate flavor of pan-seared fish with a zesty lemon dill sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the olive oil to the skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute.
6. Add the lemon juice and chopped dill to the skillet, stirring to combine.
7. Serve the pan-seared salmon with the lemon dill sauce spooned over the top.
Cooking Time: 12-15 minutes
Slow Cooker Beef Stew with Root Vegetables
Warm up on a chilly day with this comforting slow cooker stew, packed with tender beef and a medley of root vegetables.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet over medium-high heat; set aside.
2. Add the chopped onion, garlic, carrots, potatoes, and parsnip to the slow cooker.
3. Add the browned beef, beef broth, red wine (if using), thyme, salt, and pepper to the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours.
Serve hot with crusty bread or over mashed potatoes. Enjoy!
Classic Chicken Parmesan with Spaghetti
A timeless Italian-American favorite, this recipe combines crispy breaded chicken topped with melted mozzarella and marinara sauce, served over a plate of satisfying spaghetti.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz spaghetti
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the chicken by dipping each breast in the beaten egg, then coating with breadcrumbs mixed with Parmesan cheese.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, or until cooked through.
4. While the chicken cooks, cook the spaghetti according to package instructions. Drain and set aside.
5. Transfer the chicken to a baking dish and spoon marinara sauce over each breast. Top with shredded mozzarella cheese.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve the chicken over the cooked spaghetti.
Cooking Time: 30-40 minutes
Grilled Ribeye Steak with Chimichurri
Elevate your steak game with this Argentine-inspired dish, featuring a rich and herby chimichurri sauce to complement the tender grilled ribeye.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, and red wine vinegar.
3. Brush both sides of the ribeye steak with olive oil and season with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. While the steak is grilling, brush the chimichurri sauce on the steak during the last minute of cooking.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Creamy Shrimp Scampi over Linguine
A classic Italian dish that combines succulent shrimp with garlic, lemon, and cream, served over al dente linguine pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 oz linguine pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp freshly squeezed lemon juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
4. Stir in lemon juice and heavy cream. Season with salt and pepper to taste.
5. Add cooked linguine pasta to the skillet, tossing to combine with creamy sauce. If necessary, add some reserved pasta cooking liquid to achieve desired consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry with Sesame Ginger Sauce
This recipe combines the flavors of sesame and ginger to create a savory sauce that complements the natural sweetness of colorful vegetables. Perfect for a quick weeknight dinner or as a healthy lunch option.
Ingredients:
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons honey
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook for 30 seconds, stirring constantly.
3. Add mixed vegetables; stir-fry for 4-5 minutes, or until tender-crisp.
4. In a small bowl, whisk together soy sauce, sesame oil, and honey.
5. Pour the sauce over the vegetables; stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds, if desired.
Cooking Time: 10-12 minutes
Braised Lamb Shanks with Red Wine Reduction
Rich and flavorful lamb shanks slow-cooked in red wine, perfect for a special occasion or a cozy evening at home.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium; add onion and garlic to pot. Cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to pot. Stir to combine.
6. Return lamb shanks to pot; cover with lid. Transfer to preheated oven and braise for 2 hours or overnight (8-10 hours).
7. Remove from oven; let cool slightly. Serve lamb shanks with red wine reduction spooned over the top.
Cooking Time: 2 hours or overnight (8-10 hours)
Baked Mac and Cheese with Crispy Breadcrumbs
This comforting recipe combines creamy macaroni and cheese with a crunchy breadcrumb topping, perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine flour and milk, whisking until smooth. Add butter, salt, and pepper. Bring to a simmer over medium heat, then reduce heat and let cook for 5 minutes, stirring occasionally.
4. Remove sauce from heat and stir in cheddar and mozzarella cheese until melted and smooth.
5. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
6. Transfer mixture to a 9×13-inch baking dish. Top with breadcrumbs and drizzle with olive oil.
7. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 30-35 minutes
Herb-Crusted Pork Tenderloin with Apple Compote
This recipe combines the tender flavors of pork tenderloin with a sweet and tangy apple compote, all wrapped up in a fragrant herb crust.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– 1 apple, peeled and diced (Granny Smith or similar)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, thyme, and honey.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Meanwhile, melt butter in a separate pan over medium heat. Add diced apple and cook for 5-7 minutes, or until tender and caramelized.
7. Serve the pork tenderloin with the apple compote spooned on top.
Cooking Time: 20-25 minutes
Spicy Thai Green Curry with Coconut Milk
Experience the bold flavors of Thailand with this spicy and creamy green curry recipe, perfect for a quick and satisfying meal.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai green curry paste
– 2 cups mixed bell peppers (any color)
– 1 can coconut milk
– 1 cup water or fish stock
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Add bell peppers; cook, stirring occasionally, until tender, about 5 minutes.
5. Stir in coconut milk and water or fish stock; bring to a simmer.
6. Reduce heat to low and let cook, uncovered, for 10-15 minutes or until curry has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves.
9. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef and Mushroom Stroganoff with Egg Noodles
A hearty and flavorful dish that combines tender beef, sautéed mushrooms, and creamy sauce served over egg noodles.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually stir in beef broth, heavy cream, mustard, paprika, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
6. Return beef strips to skillet and toss with the mushroom sauce. Simmer for an additional 2 minutes.
7. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Roasted Duck with Orange Glaze and Wild Rice
Roasted Duck with Orange Glaze and Wild Rice: A Savory Delight
This recipe combines the richness of roasted duck with the brightness of orange glaze, served alongside a nutty wild rice pilaf. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (3-4 pound) duck, patted dry
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup wild rice
– 2 cups chicken broth
– 1 orange, peeled and segmented
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Roast the duck in the preheated oven for about 30 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
5. While the duck is roasting, cook the wild rice according to package instructions.
6. In a small saucepan, combine orange segments, honey, and chicken broth. Bring to a simmer over medium heat.
7. Glaze the roasted duck with the orange glaze during the last 10-15 minutes of cooking.
Cooking Time: Approximately 1 hour 30 minutes
Eggplant Parmesan with Fresh Basil
Elevate your pasta game with this classic Italian dish that combines tender eggplant, rich tomato sauce, and melted mozzarella cheese, all tied together with the brightness of fresh basil.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1 tablespoon per serving)
– 8 oz mozzarella cheese, shredded
– Freshly grated nutmeg to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. In a separate saucepan, combine crushed tomatoes, garlic, salt, and pepper. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
6. Assemble the eggplant parmesan by placing a layer of cooked eggplant slices in the bottom of a baking dish, followed by a spoonful of tomato sauce, and then a sprinkle of mozzarella cheese. Repeat for 2-3 layers, finishing with a layer of cheese on top.
7. Sprinkle chopped fresh basil leaves over the top of the dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Seared Scallops with Garlic Butter and Lemon
Elevate your seafood game with this simple yet impressive dish. Pan-seared scallops are infused with the richness of garlic butter and a squeeze of bright lemon juice.
Ingredients:
– 12 large scallops
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the scallops under cold water and pat dry with paper towels.
2. Heat one tablespoon of butter in a large skillet over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the scallops and cook for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Remove the scallops from the skillet and set aside.
6. In the same skillet, add the remaining tablespoon of butter and lemon juice.
7. Stir to combine and cook for an additional minute.
8. Serve the scallops with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Chicken Tikka Masala with Basmati Rice
Experience the rich flavors of India with this classic recipe that combines tender chicken, creamy tomato sauce, and fluffy basmati rice.
Ingredients:
For the Chicken Tikka:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
For the Masala Sauce:
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
For the Basmati Rice:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Marinate chicken in yogurt mixture for at least 30 minutes.
3. Grill or bake chicken until cooked through.
4. Cook basmati rice according to package instructions.
5. In a large pan, sauté onions and garlic until softened. Add remaining masala sauce ingredients and simmer for 10-15 minutes.
6. Serve chicken over basmati rice with masala sauce spooned on top.
Cooking Time: 45-50 minutes
Ratatouille with Crusty French Bread
Savor the flavors of Provence with this classic ratatouille recipe, paired with a crusty French bread for dipping.
Ingredients:
– 2 large eggplants, diced
– 1 large red bell pepper, diced
– 1 large zucchini, diced
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Crusty French bread, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine eggplant, bell pepper, zucchini, and garlic.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Spread the vegetable mixture on a baking sheet and roast for 30 minutes.
5. Add crushed tomatoes to the vegetables and stir to combine. Roast for an additional 15-20 minutes.
6. Slice crusty French bread and serve with the warm ratatouille.
Cooking Time: Approximately 45-50 minutes
Classic Beef Wellington with Red Wine Sauce
Elevate your dinner game with this iconic dish that combines tender beef, flaky puff pastry, and rich red wine sauce.
Ingredients:
– 1 (1.5-2 pound) filet mignon or top round roast
– 1/4 cup mushroom duxelles (see note)
– 1 tablespoon butter, softened
– 1 package puff pastry, thawed
– 1 egg, beaten
– Salt and pepper to taste
– Red wine sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef with salt and pepper.
3. Spread mushroom duxelles on the beef, leaving a 1-inch border around the edges.
4. Place the beef in the center of the puff pastry, brush the edges with beaten egg, and roll out the pastry to enclose the beef.
5. Place the Wellington on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 25-30 minutes or until the pastry is golden brown.
Red Wine Sauce:
1. Reduce 2 cups of red wine by half in a saucepan over medium heat.
2. Add 2 tablespoons butter and whisk until melted.
3. Season with salt and pepper to taste.
4. Serve warm alongside the Beef Wellington.
Cooking Time: 25-30 minutes
Summary
Discover the ultimate dinner recipes with this collection of 20 irresistible classics. From hearty beef dishes like Beef Bourguignon and Slow Cooker Beef Stew to seafood favorites like Pan-Seared Salmon and Creamy Shrimp Scampi, there’s something for everyone. Meat-lovers will delight in Garlic Butter Herb Roasted Chicken and Grilled Ribeye Steak, while vegetarians can enjoy Vegetable Stir-Fry and Eggplant Parmesan. End your meal with comforting Baked Mac and Cheese or a sweet treat like Apple Compote. These tried-and-true recipes are sure to become family favorites.
