When it comes to sweet treats, few things are more satisfying than a warm slice of homemade pie. And when that pie is filled with juicy berries, it’s a match made in heaven. Whether you’re a fan of classic blueberries or adventurous mix-and-match combinations, there’s a berry pie out there for every occasion. From summer barbecues to winter gatherings, these 20 delicious berry pie recipes are sure to impress.
From traditional lattice-topped blueberry pies to innovative flavor combos like lemon-blueberry hand pies and bourbon-infused mixed berry pies, we’ve got you covered. Whether you’re looking for a show-stopping centerpiece or a simple dessert to satisfy your sweet tooth, these recipes are sure to become new favorites. So go ahead, get baking, and indulge in the sweet taste of berry bliss!
Classic Blueberry Pie with Lattice Crust
A timeless favorite, this blueberry pie recipe combines the sweetness of fresh blueberries with the flaky, buttery goodness of a lattice crust. Perfect for warm weather gatherings or cozying up on a chilly day.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the crust:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt; mix until well combined.
3. Roll out one piece of dough to fit the pie dish; fill with blueberry mixture.
4. Roll out remaining dough to create lattice strips; weave into a lattice pattern over filling.
5. Brush egg wash over crust; bake for 45-50 minutes or until crust is golden.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie with Buttery Crust
This classic pie combines the sweetness of strawberries with the tartness of rhubarb, all wrapped up in a flaky, buttery crust. Perfect for warm weather gatherings or as a sweet treat any time of year.
Ingredients:
– 2 cups mixed berries (1 cup strawberries, 1 cup rhubarb)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, sugar, cornstarch, lemon juice, and salt.
3. Roll out buttery crust dough to fit a 9-inch pie dish.
4. Fill crust with berry mixture and dot with remaining butter pieces.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Mixed Berry Pie with Cinnamon Streusel Topping
This classic pie recipe is a staple of summer gatherings, featuring a sweet and tangy mixed berry filling topped with a crumbly cinnamon streusel topping. Perfect for potlucks, picnics, or simply satisfying your sweet tooth.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to package instructions.
3. Mix filling ingredients and pour into prepared crust.
4. Top with streusel topping, spreading evenly.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Rustic Blackberry Galette with Vanilla Ice Cream
This recipe yields a warm, flaky pastry crust filled with sweet and tangy blackberries, perfect for serving with a scoop of creamy vanilla ice cream. The rustic galette is easy to make and impressive to serve.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup fresh blackberries
– 1 tablespoon cornstarch
– 1 tablespoon honey
– Vanilla ice cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter until the mixture resembles coarse crumbs.
3. Add sugar and mix until combined.
4. Press dough into a 9-inch circle on a lightly floured surface.
5. Arrange blackberries in a concentric circle pattern, leaving a 1-inch border.
6. Sprinkle cornstarch and honey over blackberries.
7. Fold crust edges up over the filling to form a rustic galette shape.
8. Bake for 40-45 minutes or until golden brown.
9. Serve warm with vanilla ice cream.
Cooking Time: 40-45 minutes
Triple Berry Pie with Almond Crumb Topping
This sweet and tangy pie combines fresh strawberries, blueberries, and raspberries in a flaky crust, topped with a crunchy almond crumble. Perfect for warm weather gatherings or as a comforting dessert any time of the year.
Ingredients:
For the filling:
– 2 cups mixed berries (strawberries, blueberries, and raspberries)
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the almond crumb topping:
– 1/2 cup sliced almonds
– 1/4 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the berries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and fill with the berry mixture.
4. Mix together the almond crumb topping ingredients in a small bowl.
5. Sprinkle the topping evenly over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Blueberry Hand Pies
These bite-sized treats combine the brightness of lemon with the sweetness of blueberries, all wrapped up in a flaky pastry crust. Perfect for snacking or as a dessert to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/2 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Gradually add water, stirring until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Spoon a small amount of sugar, blueberries, lemon juice, and lemon zest onto one half of the dough.
6. Fold the other half over filling; press edges together to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Peach Pie with Flaky Crust
This pie combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a flaky crust. Perfect for warm weather, this recipe is a refreshing twist on traditional fruit pies.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cups all-purpose flour
– 1/2 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, raspberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the peach-raspberry mixture.
5. Roll out remaining pie crust to fit top of pie.
6. Place on top of filling and crimp edges to seal.
7. Cut a few slits in the top crust for steam to escape.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Deep-Dish Blackberry Apple Pie
This recipe combines the sweetness of apples with the tartness of blackberries in a deep-dish pie that’s perfect for fall gatherings or cozy nights in. The flaky crust and buttery filling make it a show-stopper, sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Gradually add water until dough forms.
3. Roll out half of the dough to fit a 9-inch deep-dish pie dish. Fill with apple slices and blackberries.
4. Mix sugar, cornstarch, cinnamon, and nutmeg; sprinkle over filling.
5. Top with remaining dough, crimping edges to seal.
6. Bake for 45-50 minutes or until crust is golden brown.
Cook Time: 45-50 minutes
Gluten-Free Mixed Berry Pie
A sweet and tangy pie filled with a mix of juicy berries, perfectly suited for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together berries, sugar, cornstarch, and lemon juice.
3. Roll out pie crust to fit a 9-inch pie dish.
4. Fill pie crust with berry mixture and dot with melted butter.
5. Roll out remaining pie crust for top crust; crimp edges to seal.
6. Cut slits in top crust and brush with beaten egg.
7. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Vegan Blueberry Pie with Coconut Whipped Cream
A classic blueberry pie gets a tropical twist with the addition of coconut whipped cream, making it perfect for a summer treat or special occasion.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/4 teaspoon salt
For the Filling:
– 3 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Make the crust by mixing flour, melted coconut oil, maple syrup, and salt. Press into a pie dish.
3. Prepare the filling by combining blueberries, sugar, cornstarch, lemon juice, and salt. Pour into the crust.
4. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
5. Chill coconut milk in the refrigerator overnight. Whip with maple syrup and vanilla extract to serve over the pie.
Cooking Time: 45-50 minutes
Mini Strawberry Cheesecake Pies
Mini Strawberry Cheesecake Pies: A Sweet Treat
These bite-sized pies are a perfect combination of sweet and tangy, featuring a graham cracker crust, creamy cheesecake filling, and fresh strawberry topping. They’re ideal for parties, potlucks, or just a special treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into mini muffin tin cups.
4. Bake crusts for 5 minutes.
5. In a large bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix well.
6. Pour cheesecake batter into baked crusts.
7. Top each pie with sliced strawberries.
8. Bake for an additional 15-20 minutes or until filling is set.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Blueberry Lavender Pie with Honey Drizzle
Experience the sweet and savory fusion of blueberries and lavender in this unique pie recipe, finished with a drizzle of warm honey. Perfect for a summer evening or special occasion.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add lavender buds and whisk until well combined.
4. Roll out pie dough to fit a 9-inch pie dish.
5. Arrange blueberries in the pie crust, leaving a 1-inch border.
6. Dot top with butter and sprinkle with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
8. Allow to cool before drizzling with warm honey.
Cooking Time: 40-45 minutes
Chocolate-Dipped Blackberry Pie
Elevate your dessert game with this indulgent treat that combines the sweetness of blackberries with the richness of chocolate. This show-stopping pie is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, granulated sugar, cornstarch, and salt. Mix until well combined.
3. Stir in melted butter and beaten egg until the mixture is smooth.
4. Roll out pie crust and fill with blackberry mixture.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled pie slices into melted chocolate, allowing excess to drip off.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Spiced Cranberry Blueberry Pie
This sweet and tangy pie combines the flavors of juicy blueberries and tart cranberries with a hint of warm spices, perfect for the holiday season. With its crumbly crust and velvety filling, it’s sure to become a new family favorite.
Ingredients:
– 2 cups mixed berries (1 cup blueberries, 1 cup cranberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon grated orange zest
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, cranberries, sugar, cornstarch, orange zest, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the filling with butter pieces.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Gooseberry Pie with Brown Sugar Crumble
This classic pie recipe showcases the unique flavor of gooseberries, balanced by the warmth of brown sugar and a crunchy oat topping. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
For the filling:
– 2 cups fresh gooseberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crumble:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gooseberries, granulated sugar, cornstarch, and lemon juice. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the gooseberry mixture.
4. Mix crumble ingredients in a separate bowl until well combined. Cut in butter until the mixture resembles coarse crumbs.
5. Top the pie with the crumble mixture, spreading evenly.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling bubbles.
7. Let it cool before serving.
Cooking Time: 40-45 minutes
Bourbon-Infused Mixed Berry Pie
Elevate your pie game with this rich and decadent Bourbon-Infused Mixed Berry Pie. The perfect combination of sweet and tart, with the added depth of bourbon, makes for an unforgettable dessert experience.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup bourbon whiskey
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together berries and sugar. Let sit for 15 minutes to allow juices to release.
3. Add cornstarch, flour, and salt. Mix until well combined.
4. Stir in bourbon whiskey.
5. Roll out pie crust and fill with berry mixture.
6. Dot top with butter pieces.
7. Brush edges with beaten egg for a golden glaze.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Cream Pie
This sweet and tangy pie combines fresh raspberries with creamy white chocolate and a buttery crust, making it perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup fresh raspberries
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish. Trim edges to fit.
3. In a medium bowl, whisk together heavy cream, granulated sugar, and melted butter until stiff peaks form.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into whipped cream mixture until combined.
5. Arrange fresh raspberries on top of the pie crust.
6. Pour the white chocolate cream mixture over the raspberries.
7. Bake for 40-45 minutes, or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Basil Pie with Cornmeal Crust
This unique pie combines the sweetness of blueberries with the brightness of fresh basil, all wrapped up in a crunchy cornmeal crust. Perfect for warm weather gatherings or as a twist on traditional desserts.
Ingredients:
For the crust:
– 1 1/2 cups cornmeal
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornmeal, flour, and salt.
3. Add cold butter; use a pastry blender or your fingers to work into the mixture until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until dough forms.
5. Roll out crust on a floured surface to 1/8-inch thickness.
6. In a separate bowl, mix blueberries, sugar, honey, basil, and lemon juice.
7. Arrange filling in the center of the crust, leaving a 1-inch border.
8. Fold crust up over the filling, pressing edges to seal.
9. Brush with beaten egg for a golden glaze.
10. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Strawberry Balsamic Pie with Thyme
Elevate your dessert game with this unique pie that combines the sweetness of strawberries, the tanginess of balsamic glaze, and the earthy flavor of thyme. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 1/4 cup balsamic glaze
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix strawberries and sugar. Let it sit for 15 minutes.
3. Stir in balsamic glaze, honey, melted butter, beaten egg, vanilla extract, flour, salt, and thyme.
4. Pour mixture into a pie crust and bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Black Forest Berry Pie with Cherry Compote
This show-stopping pie combines the sweetness of black forest berries with the tartness of cherry compote, all wrapped up in a buttery crust. Perfect for special occasions or as a treat any time of year.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 2 cups black forest berries (such as cherries and blueberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cherry compote (see below)
For the Cherry Compote:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F.
2. Roll out crust and place in pie dish. Fill with berry mixture and top with cherry compote.
3. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a sweet treat! This article presents 20 scrumptious berry pie recipes that are perfect for any occasion. From classic blueberry and strawberry to mixed berry and even vegan options, there’s something for everyone. Discover innovative combinations like lemon blueberry hand pies and bourbon-infused mixed berry pie. With crusts ranging from lattice to flaky, these desserts are sure to impress your friends and family.
