Are you looking for a delicious and easy way to cook beef tips? Look no further! In this article, we’ll be sharing 20 mouth-watering beef tips crock pot recipes that are sure to become your new go-to’s. Whether you’re in the mood for something classic like slow cooker beef tips with gravy or something more adventurous like beef tips with rosemary and thyme, we’ve got you covered.
From savory dishes like beef tips with caramelized onions to sweet treats like beef tips with honey mustard glaze, our recipes offer a wide range of flavors and options. And the best part? Each recipe is designed to be easy to make and perfect for busy days when you don’t have a lot of time to spend in the kitchen.
So why wait? Let’s get started and explore some of the most delicious beef tips crock pot recipes out there!
Slow Cooker Beef Tips with Gravy
Slow Cooker Beef Tips with Gravy: A Hearty Meal for a Crowd
Transform your slow cooker into a savory haven with this easy recipe, perfect for feeding a crowd. With tender beef tips, rich gravy, and minimal effort, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 pound beef tips (sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tips until browned, about 2-3 minutes per side.
3. Add the sliced onion to the skillet and cook until caramelized, about 5 minutes.
4. Transfer the beef and onions to the slow cooker. Add the garlic, beef broth, red wine (if using), and thyme. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, spooning some of the rich gravy over the beef tips.
Cooking Time: 4-10 hours
Crock Pot Beef Tips and Mushrooms
This classic comfort food recipe is a staple for any busy day. With minimal prep and no fuss, this slow-cooked dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as top round or rump), cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt, pepper, and thyme.
2. Add the beef, mushrooms, onion, garlic, beef broth, tomato paste, and Worcestershire sauce to the Crock Pot.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Savory Beef Tips with Onion Soup Mix
This recipe is a simple yet flavorful twist on classic beef tips, using onion soup mix to add depth and richness to the dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), sliced into thin strips
– 1 packet onion soup mix
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Sprinkle the onion soup mix over the onions and stir to combine.
6. Add the beef broth and browned beef strips back into the skillet. Simmer for 10-15 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef Tips with Creamy Mashed Potatoes
This classic comfort food recipe combines tender beef tips with a rich and creamy mashed potato topping, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef tips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, sauté onion and garlic until softened. Add beef broth, tomato paste, flour, salt, and pepper. Stir to combine.
4. Return beef tips to the skillet and simmer for 10-12 minutes or until tender.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter and heavy cream. Season with salt and pepper to taste.
6. Serve beef tips over creamy mashed potatoes and garnish with parsley if desired.
Cooking Time: 30-40 minutes
Herb-Infused Beef Tips in Red Wine Sauce
A classic French-inspired dish that’s perfect for a special occasion or a cozy night in, these beef tips are infused with aromatic herbs and simmered in a rich red wine sauce.
Ingredients:
– 1 pound beef tips (such as top round or rump), cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, thyme, and rosemary; cook for 1 minute.
3. Add the beef tips; cook until browned on all sides, about 5 minutes.
4. Add the red wine, beef broth, and tomato paste; bring to a simmer.
5. Reduce heat to low; let sauce simmer while beef cooks, about 15-20 minutes or until tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Beef Tips with Bell Peppers and Onions
A classic comfort food recipe that’s easy to make and packed with flavor. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onions. Cook until tender, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the beef tips to the skillet and stir to coat with the pepper mixture.
6. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes or until the beef is cooked through.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Crock Pot Beef Tips with Garlic Butter
A classic comfort food recipe that’s perfect for a busy day, this Crock Pot Beef Tips with Garlic Butter dish is a simple and delicious way to enjoy tender beef and rich flavors.
Ingredients:
– 2 lbs beef tips (such as sirloin or round)
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt, pepper, and thyme.
2. In a small bowl, mix together the melted butter and minced garlic.
3. Add the beef tips, garlic butter mixture, and Worcestershire sauce to the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Beef Tips with Jalapeños
This recipe adds a bold kick to traditional beef tips by incorporating jalapeños, resulting in a spicy and savory dish perfect for any meal.
Ingredients:
– 1 pound beef tips
– 2 large jalapeños, sliced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced jalapeños and cook for 3-4 minutes or until slightly charred.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the beef tips and cook for 2-3 minutes on each side, or until browned.
5. In a small bowl, mix paprika with salt and pepper to taste. Sprinkle over the beef tips.
6. Pour in the beef broth and bring to a simmer.
7. Transfer the skillet to the preheated oven and cook for 25-30 minutes, or until the beef is tender.
8. Serve hot, garnished with additional jalapeño slices if desired.
Cooking Time: 35-40 minutes
Beef Tips with Sweet Potato Mash
A hearty and comforting dish that combines tender beef tips with a creamy sweet potato mash. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and beef tips; cook until browned on all sides, about 3-4 minutes per side.
4. Transfer the skillet to the oven and bake for 10-12 minutes or until cooked through.
5. Meanwhile, boil sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
6. Drain sweet potatoes and mash with butter, salt, and pepper to taste.
Cooking Time: 30-40 minutes
Beef Tips and Broccoli in Teriyaki Sauce
This classic Asian-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet teriyaki sauce is a match made in heaven. With just 20 minutes of cooking time, you can have this mouth-watering meal on the table in no time.
Ingredients:
– 1 pound beef tips (sirloin or round), sliced into thin strips
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, broccoli, and garlic. Cook until broccoli is tender-crisp, about 3-4 minutes.
4. Return the beef to the pan, pouring in teriyaki sauce. Stir-fry everything together for an additional 2-3 minutes or until beef is coated with sauce.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 20 minutes
Beef Tips with Rosemary and Thyme
This classic recipe combines tender beef tips with the aromatic flavors of rosemary and thyme, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 onion, sliced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear beef tips until browned on all sides, about 3-4 minutes per side.
4. Remove beef from skillet and set aside. Add chopped rosemary and thyme to the skillet; cook for 1 minute, stirring constantly.
5. Add sliced onion to the skillet; cook until caramelized, about 5 minutes.
6. Return beef tips to the skillet; add beef broth. Cover and transfer to preheated oven.
7. Cook for 2-3 hours or until beef is tender and falls apart easily.
8. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 2-3 hours
Crock Pot Beef Tips with Worcestershire Sauce
Savor the rich flavors of slow-cooked beef tips, perfectly infused with the tangy zip of Worcestershire sauce. This effortless recipe is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the Crock Pot, combine beef tips, onion, garlic, beef broth, Worcestershire sauce, flour, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot over mashed potatoes, egg noodles, or with crusty bread.
Cooking Time: 4-8 hours
Beef Tips with Caramelized Onions
This classic recipe combines tender beef strips with sweet and savory caramelized onions, perfect for a comforting dinner or special occasion. With just a few simple ingredients, you can create a rich and flavorful dish that’s sure to impress.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low and add the sliced onions to the skillet. Cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. Add the butter, beef broth, Worcestershire sauce, salt, and pepper to the skillet with the onions. Stir to combine.
5. Return the beef strips to the skillet and simmer for an additional 5-7 minutes, or until heated through.
Cooking Time: 30-35 minutes
Beef Tips with Creamy Mushroom Gravy
A classic comfort food dish that’s easy to make and packed with flavor. Tender beef tips simmered in a rich and creamy mushroom gravy, served over your choice of noodles or rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
2. In the same skillet, add sliced onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over mushroom mixture and stir to combine. Cook for 1 minute.
5. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Add cooked beef tips back into the skillet; season with salt and pepper to taste.
7. Serve hot over noodles or rice.
Cooking Time: 20-25 minutes
Beef Tips with Balsamic Glaze
Elevate your dinner game with this rich and flavorful recipe, perfect for a cozy night in. Tender beef tips smothered in a sweet and tangy balsamic glaze make for a mouthwatering combination.
Ingredients:
– 1 pound beef tips (such as top round or rump), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. Reduce heat to medium; add onion and garlic to the same skillet. Cook until softened, about 3-4 minutes.
4. In a small bowl, whisk together beef broth, balsamic vinegar, and brown sugar. Pour mixture into the skillet and bring to a simmer.
5. Return beef strips to the skillet and cook for an additional 2-3 minutes, or until cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Beef Tips with Roasted Garlic and Parmesan
Elevate your beef tips game with the rich flavors of roasted garlic and parmesan cheese! This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2-3 cloves garlic, peeled
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the beef tips in a shallow baking dish.
3. Roast the garlic: Slice the top off each clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
4. Sear the beef: Remove the beef from the oven and sear both sides in butter over medium-high heat.
5. Finish with cheese: Sprinkle parmesan cheese on top of the beef and return to the oven for an additional 2-3 minutes or until melted.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-50 minutes
Beef Tips with Spinach and Feta
This recipe combines tender beef tips with wilted spinach, crispy feta cheese, and a hint of garlic for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side.
3. Remove beef from skillet and set aside. Reduce heat to medium and add minced garlic; cook for 1 minute.
4. Add fresh spinach leaves to skillet and stir until wilted, about 2 minutes.
5. Return beef to skillet and stir in crumbled feta cheese.
6. Transfer skillet to preheated oven and bake for 10-12 minutes or until beef is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Beef Tips with Smoked Paprika
Elevate your beef tips with the rich flavor of smoked paprika. This recipe is a hearty and savory twist on a classic comfort food dish.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, about 3-4 minutes per side.
5. Sprinkle the smoked paprika, salt, and pepper over the beef. Cook for 1 minute.
6. Pour in the beef broth and bring to a simmer.
7. Reduce heat to low and let cook for 10-15 minutes or until the beef is tender.
Cooking Time: 20-25 minutes
Beef Tips with Honey Mustard Glaze
Tender beef tips smothered in a rich, sweet, and tangy honey mustard glaze make for a mouthwatering main course. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add beef tips and cook until browned, about 3-4 minutes per side. Transfer to a baking dish.
4. In a small bowl, whisk together honey, mustard, and vinegar. Pour the glaze over the beef tips.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the beef is cooked through and the glaze is caramelized.
Cooking Time: 25-30 minutes
Beef Tips with Cranberry Sauce
This classic comfort food recipe combines tender beef tips with a tangy and sweet cranberry sauce, perfect for a cozy dinner or special occasion. With its rich flavors and easy preparation, this dish is sure to become a family favorite.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1 cup cranberry sauce
– 1/4 cup beef broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season the beef tips with salt and pepper. Dredge in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes per side.
4. Transfer beef to a baking dish and pour cranberry sauce over the top.
5. Add beef broth and cover with aluminum foil. Bake for 2-3 hours or until beef is tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Summary
Get ready to indulge in a culinary delight with these 20 mouth-watering beef tips crock pot recipes! From classic comfort food to international flavors, this ultimate collection has something for everyone. Slow Cooker Beef Tips with Gravy and Crock Pot Beef Tips with Garlic Butter are perfect for a cozy night in, while Spicy Beef Tips with Jalapeños and Herb-Infused Beef Tips in Red Wine Sauce add an exciting twist. Whether you’re in the mood for creamy mashed potatoes or sweet potato mash, there’s a recipe to satisfy your cravings.
