Are you tired of the same old busy weeknight routine? Do you crave a hearty, comforting meal that’s easy to prepare and satisfying to eat? Look no further! Beef tips are a versatile and delicious option for a quick and easy dinner. When cooked low and slow in a crock pot, these tender pieces of beef become fall-apart tender and infused with rich flavors.
In this article, we’ll share 20 mouthwatering savory beef tip crock pot recipes that are sure to please even the pickiest eaters. From classic comfort food dishes like Beef Tips and Rice to more adventurous options like Spicy Cajun Beef Tips in the Crock Pot, we’ve got you covered. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these recipes are sure to become new favorites.
Slow Cooker Beef Tips with Mushroom Gravy
Slow Cooker Beef Tips with Mushroom Gravy: A hearty and flavorful dish that’s perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into 1-inch pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In the slow cooker, combine beef tips, onion, garlic, mushrooms, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in the chopped parsley.
4. Serve hot with mashed potatoes, egg noodles, or crusty bread.
Cooking Time: 4-10 hours
Crock Pot Beef Tips and Rice
Savory beef tips slow-cooked with rice and a hint of seasonings make for a hearty, comforting meal perfect for any day.
Ingredients:
– 1 lb beef tips (such as top round or rump), cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the Crock Pot, combine beef tips, rice, beef broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Tender Beef Tips in Red Wine Sauce
This classic dish is a staple of French cuisine, and our recipe makes it easy to achieve tender, flavorful beef tips smothered in a rich red wine sauce. Serve with your favorite sides, such as mashed potatoes or egg noodles.
Ingredients:
– 1 pound beef tips (such as top round or sirloin)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef tips with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tips until browned, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook the chopped onion and minced garlic until softened, about 3-4 minutes.
5. Add the red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
6. Return the beef tips to the skillet and cover with a lid. Transfer to the preheated oven and braise for 2-3 hours, or until tender.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours
Garlic Butter Beef Tips with Potatoes
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter
– 2 large potatoes, peeled and thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season beef tips with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add beef tips to the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
5. Meanwhile, toss potato slices with remaining 2 tablespoons of butter and season with salt and pepper.
6. In a separate baking dish, arrange potatoes in a single layer and bake for 20-25 minutes, or until tender and golden.
7. Serve beef tips with roasted potatoes and garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Beef Tips with Onion Soup Mix
This classic recipe is a simple yet flavorful way to prepare beef tips using onion soup mix, perfect for a weeknight dinner or special occasion. With just a few ingredients and minimal prep time, you’ll be enjoying a delicious and satisfying meal in no time!
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 packet onion soup mix
– 2 tablespoons butter
– 1 medium onion, sliced
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium-high heat. Add beef tips and cook until browned on all sides, about 5 minutes.
3. Remove beef from skillet and set aside. Add sliced onion to skillet and cook until caramelized, about 5-7 minutes.
4. In a small bowl, mix together onion soup mix and beef broth.
5. Return beef to skillet with onions and pour in the onion soup mixture. Bring to a simmer and cook for an additional 10-15 minutes or until beef reaches desired tenderness.
6. Serve hot and enjoy!
Cooking Time: approximately 25-30 minutes
Creamy Beef Tips and Noodles
A hearty and comforting dish that combines tender beef strips with a rich and creamy sauce, served over egg noodles. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
4. Sprinkle flour over onion mixture; cook for 1 minute.
5. Gradually whisk in broth and heavy cream. Bring to a simmer.
6. Return beef strips to the skillet; season with thyme, salt, and pepper. Simmer until cooked through, about 5-7 minutes.
7. Serve over cooked egg noodles.
Cooking Time: Approximately 25-30 minutes
BBQ Beef Tips in the Slow Cooker
Perfectly tender beef tips smothered in a rich BBQ sauce, slow cooked to perfection. This easy recipe is perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup BBQ sauce
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt, pepper, cumin, and smoked paprika.
2. Place the beef tips in the slow cooker.
3. In a separate bowl, whisk together BBQ sauce, beef broth, and brown sugar.
4. Pour the sauce mixture over the beef tips.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Beef Tips with Brown Gravy and Onions
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. Tender beef tips smothered in a rich brown gravy, served with sautéed onions and your choice of sides.
Ingredients:
– 1 pound beef strips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup brown gravy mix
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add the sliced onions and minced garlic. Cook until onions are caramelized, about 8-10 minutes.
4. In a small bowl, whisk together the beef broth, gravy mix, and Worcestershire sauce.
5. Add the browned beef back into the skillet with the onion mixture; pour in the gravy mixture.
6. Simmer for 10-15 minutes or until the flavors have melded together and the beef is tender. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Slow Cooker Beef Tips with Peppers
This hearty slow cooker recipe is a perfect comfort food meal that’s easy to prepare and packed with flavor. Tender beef tips are cooked with sliced bell peppers, onions, and a rich sauce, making it a great option for a weeknight dinner.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 large bell peppers, sliced
– 1 medium onion, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Place the beef, peppers, onion, diced tomatoes, beef broth, tomato paste, and Worcestershire sauce in a slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot over mashed potatoes, rice, or noodles.
Cooking Time: 4-10 hours
Beef Tips and Mushrooms in Red Wine
This classic recipe is a staple of comfort food, perfect for a cozy night in. Tender beef tips are cooked with sautéed mushrooms and simmered in a rich red wine sauce, resulting in a dish that’s both satisfying and indulgent.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips; cook until browned, about 3-4 minutes per side. Remove from skillet.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add red wine, beef broth, and thyme. Stir to combine.
5. Return beef tips to skillet. Simmer, covered, for 1 hour or until beef is tender.
6. Season with salt and pepper to taste. Serve hot over mashed potatoes or egg noodles.
Cooking Time: 1 hour
Herbed Beef Tips with Carrots and Celery
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef tips with the sweetness of carrots and celery, all infused with a blend of aromatic herbs.
Ingredients:
– 1 pound beef tips
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium and add the butter. Once melted, add the garlic, thyme, and paprika. Cook for 1 minute.
4. Add the carrots and celery to the skillet and cook until tender, about 5-6 minutes.
5. Return the beef tips to the skillet and season with salt and pepper to taste. Simmer for an additional 2-3 minutes.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Beef Tips with Cream of Mushroom Soup
This comforting dish is a classic take on beef tips, made rich and creamy by the addition of Cream of Mushroom Soup. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 1 can Cream of Mushroom Soup
– 1 cup beef broth
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add butter, onion, and garlic. Cook until the onion is translucent, about 5 minutes.
3. Stir in Cream of Mushroom Soup and beef broth. Bring to a simmer.
4. Add the cooked beef back into the sauce and stir to coat. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Beef Tips in the Crock Pot
Experience the bold flavors of Louisiana with this easy and spicy crock pot recipe for beef tips. Tender beef is smothered in a rich and zesty Cajun sauce, perfect for serving over rice or noodles.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 1/2 cup Cajun seasoning
– 1/4 cup Worcestershire sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup beef broth
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the beef tips with Cajun seasoning, salt, and pepper.
2. Place the beef in the crock pot.
3. In a separate bowl, whisk together Worcestershire sauce, hot sauce, and beef broth. Pour over the beef.
4. Add butter and garlic powder to the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef Tips with Worcestershire Sauce
This classic recipe combines tender beef strips with a rich and tangy Worcestershire sauce, perfect for serving over mashed potatoes, rice, or noodles. With its bold flavors and easy preparation, this dish is sure to become a family favorite.
Ingredients:
– 1 pound beef strips (such as top round or sirloin)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup Worcestershire sauce
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the beef strips and cook for 5-7 minutes until browned and cooked through.
4. In a small bowl, whisk together Worcestershire sauce and beef broth.
5. Pour the sauce over the beef and stir to coat.
6. Season with paprika, salt, and pepper to taste.
7. Simmer for an additional 2-3 minutes until the sauce has thickened slightly.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Beef Tips with Garlic Mashed Potatoes
A hearty and comforting meal that’s perfect for a chilly evening or a busy day when you don’t have time to cook. This slow cooker recipe is easy to prepare, tender, and flavorful.
Ingredients:
– 1 pound beef tips (such as top round or rump), cut into bite-sized pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes
– 2 tablespoons butter
– 2 cloves garlic, minced
Instructions:
1. Place beef tips, onion, and garlic in the slow cooker.
2. In a separate bowl, whisk together beef broth, tomato paste, brown sugar, Worcestershire sauce, and thyme. Pour over the beef mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, prepare garlic mashed potatoes: Boil potatoes until tender, then mash with butter, salt, and pepper. Add minced garlic to taste.
5. Serve beef tips over the garlic mashed potatoes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips and Green Beans in Tomato Sauce
This classic comfort food recipe combines tender beef tips with crunchy green beans in a rich and tangy tomato sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups green beans, trimmed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
2. Add beef tips and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add green beans to the same skillet; cook until tender, about 5 minutes.
4. Stir in diced tomatoes, beef broth, and oregano. Bring to a simmer.
5. Return beef tips to the skillet; season with salt and pepper to taste. Simmer for an additional 5-7 minutes or until beef is cooked through.
Cooking Time: About 20-25 minutes
Honey Soy Glazed Beef Tips
This recipe elevates the classic beef tips dish with a sweet and savory honey soy glaze, perfect for a quick and easy dinner or special occasion.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and water.
3. Season beef tips with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear beef tips until browned, about 2-3 minutes per side.
5. Remove from heat and brush with the honey-soy glaze.
6. Transfer skillet to the preheated oven and cook for 10-12 minutes or until beef reaches desired doneness.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Tips with Peppercorn Gravy
This recipe yields a tender and flavorful beef dish smothered in a rich peppercorn gravy, perfect for a cozy evening meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon peppercorn sauce (homemade or store-bought)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium; add onion and garlic to the skillet. Cook until softened, about 5 minutes.
4. Add beef broth and peppercorn sauce to the skillet. Stir to combine.
5. Return the beef tips to the skillet; simmer for 10-15 minutes or until tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes.
Slow Cooker Beef Tips with Sweet Potatoes
Elevate your mealtime with this comforting slow cooker recipe that combines tender beef tips with sweet and savory sweet potatoes. Perfect for a busy day, this dish is easy to prepare and cooks itself to perfection.
Ingredients:
– 1 pound beef tips (such as top sirloin or round)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Place the beef tips, sweet potatoes, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the beef broth, brown sugar, and cumin. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips and Pearl Onions in Red Wine Gravy
Beef Tips and Pearl Onions in Red Wine Gravy Recipe
This classic French-inspired dish is a hearty and flavorful comfort food that’s perfect for special occasions or everyday meals. Tender beef tips are cooked with sweet pearl onions and rich red wine, resulting in a velvety sauce that’s sure to impress.
Ingredients:
– 1 pound beef tips (such as top round or sirloin), cut into 1-inch pieces
– 2 cups pearl onions, peeled
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Add the pearl onions and garlic to the skillet and cook until the onions are caramelized, about 5 minutes.
3. Add the red wine, flour, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Return the beef tips to the skillet and cook until they’re coated in the sauce and cooked through, about 10-12 minutes.
5. Serve hot over your favorite sides, such as mashed potatoes or egg noodles.
Cooking Time: About 20-25 minutes
Summary
Get ready to impress your family with these mouthwatering beef tip crock pot recipes. Perfect for busy weeknights, these slow-cooked meals are easy to prepare and packed with flavor. From classic comfort foods like beef tips with mushroom gravy and beef tips with brown gravy and onions, to international-inspired dishes like spicy Cajun beef tips and honey soy glazed beef tips, there’s something for everyone. These recipes use affordable ingredients and require minimal effort, making them a great addition to any meal routine.
