Are you looking for some delicious and easy-to-make recipes to spice up your meal routine? Look no further! Beef Rice-A-Roni, a classic comfort food staple, can be elevated in countless ways. In this article, we’ll explore 18 flavorful and creative Beef Rice-A-Roni recipes that are sure to become new favorites.
From hearty casseroles and one-pot meals to skillet dinners and stuffed bell peppers, these recipes showcase the versatility of Beef Rice-A-Roni. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for a dinner party, we’ve got you covered.
In this article, we’ll dive into each recipe, highlighting its unique features and offering tips and variations to help you customize it to your taste. So grab a pen and paper, get ready to cook up some excitement, and let’s get started with these 18 mouthwatering Beef Rice-A-Roni recipes!
Cheesy Beef and Rice-A-Roni Casserole
This comforting casserole combines the classic flavors of beef, rice, and cheese for a satisfying family dinner. With its easy preparation and impressive presentation, it’s sure to become a staple in your household.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (28 oz) Rice-A-Roni
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using the water and 1 tablespoon of olive oil.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked Rice-A-Roni to the skillet with the beef; stir to combine.
5. Transfer the beef mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and chopped parsley.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Mexican Beef Rice-A-Roni Skillet
Get ready for a flavorful twist on the classic comfort food! This Spicy Mexican Beef Rice-A-Roni Skillet combines the creamy goodness of Rice-A-Roni with the bold flavors of Mexico.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup Rice-A-Roni
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar), optional
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the canned tomatoes with green chilies and bring to a simmer.
5. Add the Rice-A-Roni to the skillet, stirring to combine. Cook for 2-3 minutes or until heated through.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 20-25 minutes
Beef and Mushroom Rice-A-Roni Delight
Transform classic comfort food with the rich flavors of beef and mushrooms in this hearty twist on a beloved favorite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 can (10.5 oz) Rice-A-Roni Italian-Style Blend
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the rice according to package instructions.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion and sliced mushrooms; cook until the vegetables are tender.
5. Stir in the cooked rice, Rice-A-Roni blend, thyme, salt, and pepper.
6. Pour in the beef broth and combine well.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional rice if desired.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Garlic Butter Beef Rice-A-Roni
Elevate your comfort food game with this creamy and savory Garlic Butter Beef Rice-A-Roni recipe.
Ingredients:
– 1 box of Rice-A-Roni (any flavor)
– 2 tablespoons butter, softened
– 3 cloves garlic, minced
– 1/4 cup beef broth
– 1/2 cup cooked ground beef (or your preferred protein)
– Salt and pepper to taste
– Optional: chopped parsley or chives for garnish
Instructions:
1. Cook the Rice-A-Roni according to package instructions.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
3. Add cooked ground beef to the skillet, breaking it up with a spoon as it cooks.
4. Pour in beef broth and stir to combine. Bring mixture to a simmer.
5. Combine cooked Rice-A-Roni and garlic butter beef mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Beef and Broccoli Rice-A-Roni Stir-Fry
This recipe combines the classic comfort of Beef-A-Roni with the freshness of broccoli and a hint of Asian-inspired flavors. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 cup Beef-A-Roni
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the Beef-A-Roni according to package instructions.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. Add the remaining 1 tbsp of vegetable oil, then sauté the onion and garlic until softened, about 2 minutes.
5. Add the broccoli florets and cook until tender, about 3-4 minutes.
6. Stir in the cooked Beef-A-Roni, soy sauce, salt, and pepper. Combine well.
7. Return the beef to the pan and stir-fry everything together for an additional minute.
Cooking Time: 15-20 minutes
Savory Beef Rice-A-Roni with Peas and Carrots
Elevate your comfort food game with this hearty, savory twist on classic rice-a-roni. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add ground beef, breaking it up with a spoon as it cooks. Drain excess fat.
5. Stir in cooked rice, chicken broth, peas and carrots, thyme, salt, and pepper.
6. Transfer mixture to a 9×13 inch baking dish. Dot top with butter.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Creamy Beef and Rice-A-Roni One-Pot Meal
A hearty, comforting dish that combines the flavors of beef, rice, and creamy sauce, all cooked in one pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (10.5 oz) Rice-A-Roni
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup heavy cream
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the rice, chicken broth, Rice-A-Roni, onion powder, garlic powder, salt, and pepper. Stir to combine.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in butter and heavy cream. Let stand for 5 minutes before serving. Garnish with parsley.
Cooking Time: 30-35 minutes
Beef Rice-A-Roni Stuffed Bell Peppers
Get ready for a flavorful twist on traditional stuffed peppers! This recipe combines the comfort of Beef Rice-A-Roni with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 package Beef Rice-A-Roni
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Beef Rice-A-Roni according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each bell pepper with the cooked Beef Rice-A-Roni mixture, followed by a spoonful of the ground beef mixture.
6. Top each pepper with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Beef Rice-A-Roni with Caramelized Onions
Elevate the classic comfort food by adding sweet and savory caramelized onions to your Beef Rice-A-Roni.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (8 oz) of Rice-A-Roni
– 2 medium onions, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add the cooked rice, Rice-A-Roni, and caramelized onions (see below) to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with grated cheddar cheese (if using).
6. Bake for 20-25 minutes or until hot and bubbly.
Caramelized Onions:
1. Heat olive oil in a large skillet over medium-low heat.
2. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until dark golden brown and caramelized.
Cooking Time: 20-25 minutes
Beef and Cheese Rice-A-Roni Bake
Beef and Cheese Rice-A-Ronni Bake Recipe
Summary: Elevate the classic comfort food experience with this hearty Beef and Cheese Rice-A-Roni Bake, combining tender beef, creamy cheese, and flavorful rice in a single delicious casserole.
Ingredients:
– 1 cup cooked Beef-A-Roni
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook Beef-A-Roni according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Combine cooked Beef-A-Roni, beef mixture, shredded cheddar cheese, milk, egg, and dried oregano in a large bowl. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish. Top with additional shredded mozzarella cheese (if using).
7. Bake for 30-35 minutes or until the casserole is hot, bubbly, and lightly browned on top.
Cooking Time: 30-35 minutes
Beef Rice-A-Roni with Roasted Garlic and Herbs
Elevate the classic comfort food, Beefaroni, by adding the depth of roasted garlic and a hint of fresh herbs. This twist on a childhood favorite is sure to become a new family tradition.
Ingredients:
– 1 pound ground beef
– 1 cup cooked white rice
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil
– 3 cloves roasted garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add cooked rice, crushed tomatoes, olive oil, roasted garlic, oregano, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Beef and Tomato Rice-A-Roni Skillet
A twist on the classic comfort food, this Beef and Tomato Rice-A-Roni Skillet is a hearty and flavorful one-pot meal perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen tomato-A-Roni
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat skillet over medium-high heat.
2. Add ground beef, breaking it up with a spoon as it cooks.
3. Once browned, add onion and garlic; cook until onion is translucent.
4. Stir in tomato-A-Roni, cooked rice, diced tomatoes, and oregano.
5. Cook for an additional 2-3 minutes, stirring frequently.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Rice-A-Roni with Spinach and Feta
Transform the comfort food classic into a savory and nutritious meal by adding spinach and feta to the mix. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound ground beef
– 1 cup cooked rice-A-Roni
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Cook the rice-A-Roni according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Drain excess fat.
4. Stir in the garlic, cooked rice-A-Roni, chicken broth, spinach, and feta cheese. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Beef Rice-A-Roni and Black Bean Fiesta
A twist on the classic comfort food, this recipe combines the familiar flavors of Beef Roni with the bold, vibrant taste of black beans. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup cooked Beef Roni
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped cilantro, diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the black beans, cumin, salt, and pepper. Cook for 1-2 minutes, until heated through.
5. Combine the cooked Beef Roni with the black bean mixture. Stir to combine.
6. Serve hot, topped with optional toppings of your choice.
Cooking Time: 15-20 minutes
Beef Rice-A-Roni with Sautéed Mushrooms
Elevate the classic comfort food by adding earthy sautéed mushrooms to a hearty beef-filled rice casserole.
Ingredients:
– 1 cup cooked beef (ground or sliced), warmed
– 2 cups cooked white rice, cooled
– 1 can (10.5 oz) Beef Rice-A-Roni
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the Beef Rice-A-Roni according to package instructions.
3. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent (about 5 minutes).
4. Add sliced mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 8-10 minutes).
5. Stir in warmed beef, cooked rice, and thyme.
6. Combine the mixture with the cooked Beef Rice-A-Roni and season with salt and pepper to taste.
7. Transfer the casserole to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Beef Rice-A-Roni and Corn Casserole
A comforting twist on the classic casserole, this recipe combines the flavors of Beefaroni with sweet corn and creamy cheese.
Ingredients:
– 1 pound ground beef
– 1 cup cooked rice
– 1 cup Beefaroni
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned.
3. Add the cooked rice, Beefaroni, and frozen corn kernels to the skillet. Stir to combine.
4. In a separate bowl, mix the shredded cheese and milk. Pour the mixture over the beef and rice mixture.
5. Transfer the mixture to a 9×13 inch baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Beef Rice-A-Roni with Green Beans and Almonds
Transform classic Rice-A-Roni into a savory, satisfying main dish by adding tender beef, crisp green beans, and crunchy almonds.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen green beans
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked green beans and sliced almonds; season with salt and pepper to taste.
5. Combine cooked rice with the beef mixture; stir until well combined.
Cooking Time: 25-30 minutes
Beef Rice-A-Roni with a Kick of Sriracha
Elevate the classic comfort food by adding a spicy kick from Sriracha sauce. This Beef Rice-A-Roni recipe combines tender beef, savory rice, and a hint of heat for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Beefaroni pasta
– 1/4 cup Sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces, until browned.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in cooked rice, Beefaroni pasta, and Sriracha sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your dinner game with these 18 flavorful Beef Rice-A-Roni recipes! From classic casseroles to spicy skillets, and from comfort food-inspired dishes to international flair, there’s something for everyone. Discover new ways to mix and match ingredients, spices, and herbs to create mouth-watering meals that are sure to become family favorites.
