Are you craving a flavorful and satisfying dinner that’s packed with spice? Look no further than these 20 mouth-watering beef enchilada recipes! From classic combinations like beef and cheese to bold twists like smoky chipotle, there’s something for every palate. Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered.
In this article, we’ll take a trip around the world (or at least the Southwest) to explore the many flavors and variations of spicy beef enchiladas. From slow cooker recipes that simmer all day to quick skillet meals that can be ready in 30 minutes, there’s an option for every schedule and skill level.
So grab your apron, don your favorite cooking playlist, and get ready to ignite your taste buds with these sizzling hot beef enchilada recipes!
Classic Beef and Cheese Enchiladas
A comforting Mexican dish filled with tender beef, melted cheese, and wrapped in soft tortillas.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by dipping each tortilla in the enchilada sauce, then filling with the beef mixture and rolling up tightly. Place seam-side down in a baking dish.
6. Top the enchiladas with the shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Shredded Beef Enchiladas
Slow Cooker Shredded Beef Enchiladas Recipe
Summary: This recipe is a comforting and easy-to-make meal that combines the flavors of slow-cooked beef, enchilada sauce, and melted cheese in a tender, shredded beef filling wrapped in tortillas.
Ingredients:
– 2 pounds beef chuck roast
– 1 can (10 oz) enchilada sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 packet (0.25 oz) taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Place the beef in a slow cooker and add the sliced onion, minced garlic, and taco seasoning. Cook on low for 8 hours or high for 4 hours.
3. Shred the beef with two forks and stir in the enchilada sauce.
4. Preheat oven to 350°F (180°C).
5. Wrap tortillas around the shredded beef mixture, placing them seam-side down in a 9×13-inch baking dish.
6. Top with shredded cheese and cover with aluminum foil. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 8 hours (low) or 4 hours (high)
Black Bean and Beef Enchilada Casserole
A hearty, flavorful casserole that combines the richness of beef with the comfort of black beans and tortillas.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, cumin, chili powder, and paprika to the skillet and cook until the onion is translucent.
4. Stir in the black beans and cook for 1 minute.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
6. Assemble the casserole by spreading half of the enchilada sauce in the bottom of a 9×13 inch baking dish, then layering with one-third of the beef mixture, one-third of the tortillas, and one-third of the cheese.
7. Repeat the layers two more times, finishing with a layer of cheese on top.
8. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cook Time: 30-40 minutes
Green Chile Beef Enchiladas
Elevate your dinner game with these flavorful and spicy Green Chile Beef Enchiladas! Tender beef, crispy tortillas, and a tangy green chile sauce come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (4 oz) can chopped green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in green chilies, cumin, paprika, salt, and pepper.
5. Brush tortillas with vegetable oil and roll each into a tight cylinder.
6. Place rolled tortillas seam-side down in a 9×13-inch baking dish.
7. Spoon beef mixture over the tortillas, followed by shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Potato Enchiladas with Red Sauce
A hearty, flavorful twist on traditional enchiladas, this recipe combines tender beef and creamy mashed potatoes with a rich red sauce.
Ingredients:
– 1 pound ground beef
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 1 garlic clove, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the diced potatoes to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the potatoes are slightly tender.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
6. To assemble the enchiladas, lay a warmed tortilla flat and spoon some of the beef-potato mixture onto the center of the tortilla. Roll up the tortilla and place seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour the canned enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ultimate Cheesy Beef Enchiladas
Rich, cheesy, and utterly satisfying, these enchiladas are a crowd-pleaser. Perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto center of each tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoky Chipotle Beef Enchiladas
Transform your taste buds with this bold and flavorful recipe, featuring tender beef, smoky chipotle peppers, and creamy enchilada sauce.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 packet (6-8 tortillas) corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add onion, garlic, chipotle peppers, and diced tomatoes to the skillet. Season with salt and pepper.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by placing cooked beef mixture onto tortillas, rolling, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas, then sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Beef Enchiladas with Homemade Sauce
A classic Mexican dish that’s sure to please, these ground beef enchiladas are smothered in a rich and flavorful homemade sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pot, combine the enchilada sauce and 1/4 cup of water. Bring to a simmer over medium heat.
5. To assemble the enchiladas, dip each tortilla in the sauce, then fill with the ground beef mixture. Roll up and place seam-side down in a baking dish. Top with the remaining enchilada sauce and shredded cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef and Chorizo Enchiladas
Elevate your Mexican-inspired dinner game with these flavorful Beef and Chorizo Enchiladas!
Ingredients:
– 1 lb beef (ground or sliced), cooked to desired doneness
– 6-8 corn tortillas
– 1/4 cup chorizo, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chorizo over medium-high heat until browned. Drain excess fat.
3. Add cooked beef, onion, and garlic to the skillet. Cook until combined.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by dipping each tortilla into the enchilada sauce, then filling with the beef mixture. Roll up and place seam-side down in a baking dish.
6. Pour remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Skillet Beef Enchiladas with Cornbread Topping
A hearty twist on traditional enchiladas, this recipe combines tender beef and tortillas with a crispy cornbread topping. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup water
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, cumin, salt, and pepper; cook until onion is translucent.
3. Stir in enchilada sauce and bring to a simmer.
4. Arrange tortillas on top of the beef mixture; sprinkle with cheese.
5. Cover skillet and cook for 10-12 minutes or until tortillas are soft and cheese is melted.
6. While enchiladas cook, prepare cornbread topping by mixing cornbread mix with water in a small bowl.
7. Pour batter over enchiladas and cook for an additional 5-7 minutes or until cornbread is golden brown.
Cook Time: 20-25 minutes
Beef Enchiladas Verde with Avocado Crema
Experience the bold flavors of Mexico with these tender beef enchiladas smothered in a vibrant green sauce and topped with creamy avocado crema.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Avocado crema ingredients: 3 ripe avocados, 1 lime, 1 tablespoon sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. Wrap tortillas with beef mixture and place seam-side down in a 9×13-inch baking dish.
6. Top with cheese, cover with foil, and bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
8. Prepare avocado crema by mashing avocados with lime juice and sour cream; season with salt and pepper to taste.
9. Serve enchiladas topped with avocado crema, chopped cilantro, and a sprinkle of Monterey Jack cheese.
Cooking Time: 35-40 minutes
Spicy Beef and Rice Enchiladas
This recipe combines the flavors of tender beef, creamy rice, and spicy enchilada sauce for a delicious and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (10 oz) enchilada sauce
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add onion, bell pepper, and jalapeño to the skillet and cook until vegetables are tender.
4. Stir in cooked rice and enchilada sauce. Cook for 1-2 minutes or until heated through.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto center of each tortilla, rolling up, and placing seam-side down in a baking dish.
7. Top with shredded cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Beef Enchiladas with Mole Sauce
This classic Mexican dish combines tender beef, crispy tortillas, and rich mole sauce for a flavorful and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup Mole Sauce (homemade or store-bought)
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Brush each tortilla with a little vegetable oil and wrap around filling, placing seam-side down in a 9×13-inch baking dish.
5. Pour Mole Sauce over the enchiladas and sprinkle with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Easy Weeknight Beef Enchiladas
A flavorful and satisfying meal that’s ready in under 30 minutes, perfect for a busy weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add taco seasoning and stir to combine. Cook for 1-2 minutes.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto center of each tortilla, then rolling up and placing seam-side down in a 9×13-inch baking dish.
6. Pour enchilada sauce over rolled tortillas and top with shredded cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Serve hot with desired toppings.
Cooking Time: 25-30 minutes
Beef and Mushroom Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines tender beef and sautéed mushrooms with creamy cheese and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and sauté until translucent. Then add sliced mushrooms and cook until they release their moisture and start to brown.
4. Stir in enchilada sauce and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
6. To assemble the enchiladas, lay a tortilla flat and spoon some of the beef-mushroom mixture onto the center of the tortilla. Sprinkle with shredded cheese and roll up tightly. Repeat with remaining ingredients.
7. Place rolled enchiladas seam-side down in a 9×13 inch baking dish. Pour any remaining sauce over the top and sprinkle with additional cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Sour Cream Beef Enchiladas
This recipe combines tender beef, creamy sour cream, and a flavorful tomato sauce for a delicious twist on traditional enchiladas.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, combine the enchilada sauce and sour cream.
5. To assemble the enchiladas, lay a tortilla flat, spoon some of the beef mixture onto the center, and roll up. Place seam-side down in a 9×13 inch baking dish.
6. Pour the enchilada sauce mixture over the rolled tortillas.
7. Sprinkle shredded cheese on top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Beef Enchilada Stuffed Peppers
Savor the flavors of Mexico with this twist on traditional stuffed peppers! Tender beef, creamy cheese, and a hint of spice fill bell peppers to create a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tsp cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, salt, and pepper to the skillet; cook until the onion is translucent.
5. Stuff each bell pepper with the beef mixture, followed by enchilada sauce and shredded cheese.
6. Top with cooked rice.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Beef and Black Olive Enchiladas
A twist on traditional enchiladas, this recipe combines the rich flavors of beef and black olives with a hint of spice.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped black olives
– 1 onion, diced
– 1 clove garlic, minced
– 1 can enchilada sauce (red or green)
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack)
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chopped black olives and can of enchilada sauce.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Cover with shredded cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zucchini-Wrapped Beef Enchiladas
Transform your enchilada game with this unique and flavorful twist! Zucchini “tortillas” wrap around tender beef, cheese, and spices for a deliciously different take on traditional Mexican cuisine.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 3-4 zucchinis, sliced into 1/8-inch thick rounds
– Enchilada sauce (homemade or store-bought)
– Shredded cheese for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Wrap each zucchini round around about 1/4 cup of the beef mixture, placing seam-side down on a baking sheet lined with parchment paper.
5. Top each with shredded cheese, cumin, paprika, salt, and pepper.
6. Drizzle enchilada sauce over the top and cover with aluminum foil.
7. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes, or until zucchini is tender.
Cooking Time: 40-45 minutes
Cheesy Beef Enchilada Dip
A flavorful and satisfying dip perfect for game day gatherings or casual get-togethers, this Cheesy Beef Enchilada Dip combines the richness of beef with the warmth of enchilada sauce and melted cheese.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of enchilada sauce
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped cooked beef (such as ground beef or roast beef)
– 1 tablespoon of cumin
– Salt and pepper to taste
– Optional: tortilla chips, crackers, or veggies for dipping
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, enchilada sauce, shredded cheddar cheese, chopped beef, and cumin. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve warm with tortilla chips, crackers, or veggies for dipping.
Cooking Time: 20-25 minutes
Summary
Looking to spice up your dinner routine? Look no further! This collection of 20 spicy beef enchilada recipes offers a diverse range of flavors and textures to satisfy any appetite. From classic combinations like ground beef and cheese to bold twists featuring chipotle peppers, mole sauce, and avocado crema, these dishes are sure to ignite your taste buds. Whether you’re in the mood for a hearty casserole or a quick weeknight meal, this roundup has something for everyone.
