Get ready to ignite your taste buds with these 18 bold and spicy BBQ shrimp recipes! Whether you’re a fan of classic Southern flavors or international twists, we’ve got you covered. From garlic butter skewers to Thai sweet chili curry, each recipe is carefully crafted to bring out the best in succulent shrimp.
In this article, we’ll take you on a culinary journey around the world, highlighting the unique flavor profiles and cooking techniques that make these dishes truly special. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are sure to satisfy your cravings and leave you wanting more…
Garlic Butter BBQ Shrimp Skewers
Add a twist to traditional shrimp skewers with the rich flavors of garlic butter and BBQ sauce. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup BBQ sauce
– 10 bamboo skewers, soaked in water for 30 minutes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and salt.
3. Thread shrimp onto skewers, leaving a small space between each shrimp.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. During the last minute of grilling, brush with BBQ sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Cajun Grilled BBQ Shrimp
Elevate your seafood game with this flavorful recipe that combines the bold flavors of Cajun cuisine and classic barbecue techniques. In just a few minutes, you’ll be enjoying succulent shrimp smothered in a tangy, spicy sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, Worcestershire sauce, brown sugar, paprika, salt, and pepper.
3. Add shrimp to the mixture and toss to coat.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Brush with BBQ sauce during last minute of grilling.
6. Serve immediately.
Cooking Time: 8-10 minutes
Honey Sriracha BBQ Shrimp
Elevate your shrimp game with this simple recipe that combines the tanginess of honey with the boldness of Sriracha. This sweet and spicy twist on traditional BBQ shrimp is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, Sriracha, olive oil, garlic powder, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat evenly.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with green onions and a squeeze of fresh lime juice.
Cooking Time: 6-8 minutes
Lemon Herb BBQ Shrimp Foil Packets
Impress your family and friends with these flavorful foil packets, packed with succulent shrimp, tangy lemon, and savory herbs. Perfect for a quick weeknight dinner or a summer cookout.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– 1/4 cup BBQ sauce (homemade or store-bought)
– Salt and pepper to taste
– 4 large pieces of aluminum foil, approximately 12 inches square
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, parsley, and dill.
3. Place shrimp in the center of each foil piece, leaving a 1-inch border around them.
4. Brush the shrimp with the lemon-herb mixture, then drizzle with BBQ sauce.
5. Fold foil over the shrimp to form packets, sealing edges tightly.
6. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Spicy Chipotle BBQ Shrimp Tacos
Get ready to ignite your taste buds with this bold and flavorful recipe that combines the sweetness of chipotle peppers, the richness of BBQ sauce, and the tender crunch of shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chipotle peppers, olive oil, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Add shrimp to the marinade, tossing to coat. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, BBQ sauce (made with chipotle peppers), radishes, lime wedges, cilantro, and queso fresco (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Brown Sugar Glazed BBQ Shrimp
This recipe combines the sweetness of brown sugar with the smokiness of BBQ sauce to create a mouthwatering glaze for succulent shrimp. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 cup BBQ sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, and BBQ sauce until well combined.
3. Add the garlic and whisk until smooth.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over the shrimp.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Smoky Paprika BBQ Shrimp with Lime
Add a burst of smoky flavor to your shrimp with this simple and delicious recipe. Perfect for a quick weeknight dinner or a summer barbecue, these succulent shrimp are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon lime juice
– 1/4 cup BBQ sauce (homemade or store-bought)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, lime juice, and salt. Add the shrimp and toss to coat.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Brush with BBQ sauce during the last minute of grilling.
5. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Jerk-Style BBQ Shrimp with Pineapple Salsa
Add a Caribbean twist to your BBQ shrimp with this flavorful and spicy recipe. Perfect for a quick and delicious dinner or as an appetizer for a party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1/4 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, apple cider vinegar, and olive oil.
3. Add the shrimp to the mixture and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, salt, and pepper in a bowl.
6. Serve grilled shrimp with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-15 minutes
Thai Sweet Chili BBQ Shrimp
Experience the bold flavors of Thailand with this sweet and spicy shrimp recipe. Succulent shrimp smothered in a sticky Thai-inspired BBQ sauce, served with a side of crunchy vegetables.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup Thai Sweet Chili Sauce (such as Mae Ploy)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Fresh cilantro leaves and thinly sliced red bell peppers for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Thai Sweet Chili Sauce, honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
3. Thread shrimp onto skewers (if desired) or place directly on the grill.
4. Brush both sides of the shrimp with the BBQ sauce mixture.
5. Cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with cilantro leaves and red bell pepper slices.
Cooking Time: 8-10 minutes total.
Bourbon BBQ Shrimp with Bacon
Experience the perfect combination of sweet and smoky flavors in this Bourbon BBQ Shrimp with Bacon recipe. Succulent shrimp are marinated in a rich bourbon-based sauce, then grilled to perfection and served with crispy bacon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Bourbon BBQ Sauce (see below)
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– Salt and pepper to taste
Bourbon BBQ Sauce:
– 1/2 cup ketchup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Bourbon BBQ Sauce ingredients.
3. Add shrimp to the bowl and marinate for at least 30 minutes or up to 2 hours in refrigerator.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
6. Serve grilled shrimp with crispy bacon and drizzle with remaining Bourbon BBQ Sauce.
Cooking Time: 15-20 minutes
Garlic Parmesan BBQ Shrimp Bake
Elevate your seafood game with this mouthwatering Garlic Parmesan BBQ Shrimp Bake, perfect for a quick and flavorful weeknight dinner or special occasion. This recipe combines succulent shrimp with the rich flavors of garlic, parmesan cheese, and tangy barbecue sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons BBQ sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together garlic, butter, breadcrumbs, and Parmesan cheese.
3. Add the shrimp to the bowl and toss until well coated with the garlic-parmesan mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Drizzle with BBQ sauce and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Blackened BBQ Shrimp with Mango Avocado Salad
A flavorful and refreshing twist on traditional shrimp dishes, this recipe combines the bold flavors of blackening seasoning with the sweetness of mango and avocado. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning
– 1/4 cup BBQ sauce
– 1 ripe mango, diced
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and blackening seasoning. Brush the mixture evenly onto both sides of the shrimp.
3. Grill shrimp for 2-3 minutes per side, or until they’re cooked through and slightly charred.
4. Meanwhile, toss diced mango and avocado with a squeeze of lime juice and a pinch of salt.
5. Serve grilled shrimp on top of the mango avocado salad, drizzled with BBQ sauce. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Maple Mustard BBQ Shrimp Skewers
Elevate your outdoor gatherings with these mouthwatering Maple Mustard BBQ Shrimp Skewers, perfect for a summer cookout or backyard bash. With the combination of sweet maple syrup, tangy mustard, and spicy barbecue flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
– Vegetable oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, vinegar, and smoked paprika.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the maple-mustard mixture evenly onto the shrimp.
5. Season with salt and pepper to taste.
6. Brush bamboo skewers with vegetable oil to prevent sticking.
7. Grill skewers for 8-10 minutes, turning occasionally, until pink and cooked through.
Cooking Time: 8-10 minutes
Creole BBQ Shrimp with Andouille Sausage
This dish combines the bold flavors of New Orleans Creole cuisine with the classic comfort of BBQ shrimp, featuring spicy Andouille sausage and a tangy tomato-based sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Andouille sausage, sliced
– 1/4 cup Creole seasoning
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook Andouille sausage until browned, about 5 minutes. Remove from heat and set aside.
3. Add olive oil, onion, and garlic to the same skillet. Cook until softened, about 3-4 minutes.
4. Add shrimp, Creole seasoning, Worcestershire sauce, and hot sauce. Stir to combine.
5. Pour in diced tomatoes and stir to coat.
6. Reduce heat to low and simmer for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve with Andouille sausage on top. Garnish with parsley or thyme.
Cooking Time: 15-20 minutes
Teriyaki BBQ Shrimp Stir-Fry
Experience the sweet and savory fusion of Japanese teriyaki sauce with classic BBQ flavors in this mouthwatering shrimp stir-fry. This quick and easy recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon teriyaki sauce
– 1 tablespoon BBQ sauce
– 1 teaspoon soy sauce
– 1/4 cup chopped green onions, for garnish
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and stir-fry for 30 seconds.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together teriyaki sauce, BBQ sauce, and soy sauce.
5. Pour the sauce over the shrimp and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions and serve immediately.
Cooking Time: 8-10 minutes
Rosemary Garlic BBQ Shrimp with Grilled Vegetables
Elevate your outdoor dining experience with this flavorful and aromatic recipe that combines the boldness of rosemary, the pungency of garlic, and the sweetness of grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, onions, mushrooms) for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Brush the shrimp with olive oil and sprinkle with the garlic-rosemary mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, brush vegetables with olive oil and season with salt and pepper. Grill until tender and slightly charred.
6. Serve the grilled shrimp with BBQ sauce spooned over the top, accompanied by your choice of grilled vegetables.
Cooking Time: 15-20 minutes
Spicy Coconut BBQ Shrimp Curry
Spicy Coconut BBQ Shrimp Curry: A flavorful and aromatic curry that combines succulent shrimp with a spicy coconut-based sauce, perfect for a warm and comforting meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup coconut milk
– 1/2 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, curry powder, cumin, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in the coconut milk, chicken broth, and tomato paste. Bring to a simmer.
6. Reduce heat to low and let it cook for an additional 5-7 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve over rice or noodles.
Cooking Time: 15-20 minutes
BBQ Shrimp Po’ Boy Sandwich
This indulgent sandwich combines succulent shrimp smothered in tangy BBQ sauce, crispy fried green tomatoes, and creamy remoulade sauce on a soft baguette. A twist on the classic New Orleans po’ boy, this recipe is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 2 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 baguette, split in half lengthwise
– Remoulade sauce (store-bought or homemade)
– Lettuce and tomato, for garnish
Instructions:
1. Preheat the oil to 350°F.
2. Dredge shrimp in flour mixture, then dip in beaten eggs and coat with panko breadcrumbs.
3. Fry shrimp until golden brown, about 2-3 minutes per side.
4. Meanwhile, fry green tomatoes until crispy, about 2-3 minutes per side.
5. Assemble sandwich by spreading remoulade sauce on the baguette, topping with shrimp, fried green tomatoes, and lettuce. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your grilling game with these 18 bold and flavorful BBQ shrimp recipes! From classic Cajun Grilled BBQ Shrimp to international twists like Thai Sweet Chili BBQ Shrimp and Spicy Coconut BBQ Shrimp Curry, there’s something for every palate. Try Garlic Butter BBQ Shrimp Skewers or Bourbon BBQ Shrimp with Bacon for a rich and indulgent treat. Or go for a lighter option like Lemon Herb BBQ Shrimp Foil Packets or Rosemary Garlic BBQ Shrimp with Grilled Vegetables. Whatever your taste buds desire, there’s a spicy BBQ shrimp recipe here to satisfy!
