As the summer months approach, there’s nothing quite like a refreshing glass of lemonade to quench your thirst and provide a respite from the heat. But why settle for just any lemonade when you can elevate it with the sweet and tangy flavor of basil? This classic combination is a staple of many summer gatherings, but we’re taking it to the next level by sharing 18 unique and extra-tangy basil lemonade recipes that are sure to impress your friends and family. From classic flavors like strawberry and peach to more adventurous combinations featuring ginger, lavender, and matcha green tea, there’s something for everyone on this list. So grab a glass, add some ice, and get ready to cool off with these 18 refreshing basil lemonade recipes!
Classic Basil Lemonade with Fresh Mint
Revamp your lemonade game with this vibrant and zesty recipe that combines the brightness of citrus, the sweetness of basil, and the cooling essence of fresh mint. Perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well.
3. Muddle the mint and basil leaves together with a spoon or muddler to release their flavors and oils.
4. Add the muddled herbs to the pitcher and stir gently.
5. Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve over ice and garnish with additional mint and basil leaves, if desired.
Cooking Time: None! Simply mix and chill.
Strawberry Basil Lemonade Slush
Beat the heat with this unique and delicious slush made with fresh strawberries, basil leaves, and a hint of lemon. This refreshing drink is perfect for warm weather gatherings or a quick pick-me-up any time of the year.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup water
– 1/4 cup basil leaves, chopped
– Ice cubes
Instructions:
1. In a blender, combine strawberries, sugar, lemon juice, and water.
2. Blend until smooth and creamy.
3. Add chopped basil leaves and blend until well combined.
4. Taste and adjust sweetness or lemon juice as needed.
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: 5 minutes
Sparkling Basil Lemonade with Lavender
This refreshing Sparkling Basil Lemonade with Lavender is the perfect twist on a classic summer drink. The subtle sweetness of lavender and basil complement the tanginess of lemon, while the bubbles add a delightful effervescence.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups sparkling water
– 1/4 cup dried lavender buds
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add the dried lavender buds to the mixture and let it steep for at least 30 minutes in the refrigerator.
3. Strain the mixture through a fine-mesh sieve into a separate pitcher, discarding the lavender buds.
4. Muddle the fresh basil leaves with the lemonade using a spoon or muddler.
5. Stir in the sparkling water and adjust sweetness to taste.
6. Fill glasses with ice and pour the Sparkling Basil Lemonade with Lavender.
7. Garnish with additional basil leaves, if desired.
Cooking Time: 30 minutes (plus steeping time)
Spicy Ginger Basil Lemonade
This refreshing drink combines the brightness of lemonade with the spicy kick of ginger and the herbal sweetness of basil. Perfect for hot summer days or as a unique twist on traditional lemonade.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is fully dissolved.
2. Add in water and stir to combine.
3. Thinly slice the ginger and add it to the pitcher. Muddle gently with a spoon or muddler to release the flavors and oils.
4. Add in fresh basil leaves and muddle again to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve over ice and enjoy!
Cooking Time: None
Cucumber Basil Lemonade Cooler
Beat the heat with this refreshing twist on classic lemonade. This sweet and tangy drink is infused with the cooling flavors of cucumber and basil, perfect for hot summer days.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is dissolved.
2. Add water to the pitcher and stir well.
3. Add sliced cucumber and basil leaves to the pitcher. Let it infuse for at least 30 minutes in the refrigerator to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a large bowl or another pitcher, discarding the solids.
5. Fill glasses with ice and pour the Cucumber Basil Lemonade Cooler over the ice.
6. Stir gently and serve immediately.
Cooking Time: 30 minutes (infusion time)
Blueberry Basil Lemonade Iced Tea
This sweet and savory tea combines the flavors of fresh blueberries, basil, and lemonade to create a unique and refreshing summer drink. Perfect for hot days or gatherings with friends and family.
Ingredients:
– 2 cups strong brewed tea (black or green)
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup blueberry jam
– 1/4 cup fresh basil leaves, chopped
– 3 cups ice-cold water
– Fresh blueberries and basil leaves for garnish (optional)
Instructions:
1. Brew tea according to package instructions.
2. In a large pitcher, mix lemon juice and sugar until dissolved.
3. Add blueberry jam and stir until well combined.
4. Add brewed tea and chopped basil to the pitcher. Stir well.
5. Chill mixture in refrigerator for at least 30 minutes.
6. Just before serving, add ice-cold water and stir gently.
7. Taste and adjust sweetness or flavor as needed.
Cooking Time: None (prepare just before serving)
Honey Sweetened Basil Lemonade
This refreshing drink combines the sweetness of honey with the brightness of lemon and the subtle flavor of basil, perfect for hot summer days. With just a few simple ingredients, you can create a unique and delicious beverage that’s sure to please.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup honey
– 4 cups water
– 1/4 cup chopped fresh basil leaves
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and honey until well combined.
2. Add the chopped basil leaves to the pitcher and stir gently to combine.
3. Add the water to the pitcher and stir until the mixture is smooth and well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the lemonade over ice cubes, if desired, and garnish with additional basil leaves, if desired.
Cooking Time: None! This drink is ready to serve straight from the pitcher.
Peach Basil Lemonade Spritzer
Peach Basil Lemonade Spritzer: A refreshing twist on traditional lemonade, this spritzer combines the sweetness of peaches with the brightness of basil and a hint of citrus. Perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 2 cups peach puree
– 1 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 tablespoons fresh basil leaves, chopped
– 2 liters sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine peach puree, lemon juice, and simple syrup. Stir until well combined.
2. Add chopped basil leaves to the pitcher and stir gently.
3. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water to the pitcher and stir gently.
5. Serve over ice cubes and garnish with additional basil leaves, if desired.
Cooking Time: None required! This spritzer is ready when you are.
Thai Basil Lemonade with Chili Salt Rim
This vibrant lemonade combines the bright flavors of Thailand with the perfect balance of sweet and sour. The addition of a chili salt rim adds a spicy kick that will leave you craving more.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup Thai basil leaves
– 1/2 teaspoon grated ginger
– Chili salt (see below)
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until sugar is dissolved.
2. Add water and stir to combine.
3. Muddle in Thai basil leaves and grated ginger.
4. Chill mixture in refrigerator for at least 30 minutes.
5. Just before serving, rim glasses with chili salt (see below).
6. Pour lemonade into prepared glasses filled with ice.
Chili Salt Rim:
– Mix equal parts kosher salt and chili flakes (such as Korean chili flakes or red pepper flakes) on a small plate.
– Rub the mixture onto the rim of each glass to create a spicy, savory rim.
Cooking Time: 10 minutes
Tropical Basil Lemonade with Pineapple
This tropical twist on traditional lemonade combines the bright flavors of basil, pineapple, and citrus for a refreshing summer drink.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh pineapple chunks
– 1/4 cup chopped fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add water and stir to combine.
3. Add pineapple chunks and basil leaves to the pitcher.
4. Stir gently to infuse flavors for at least 30 minutes in the refrigerator.
5. Serve chilled over ice cubes.
Cooking Time: None needed! Simply prepare and refrigerate.
Enjoy your Tropical Basil Lemonade with Pineapple on a warm day or as a unique twist for your next summer gathering.
Rosemary Infused Basil Lemonade
Elevate your lemonade game with this unique and flavorful recipe that combines the brightness of citrus, the earthiness of rosemary, and the sweetness of basil.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup fresh rosemary leaves
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is fully dissolved.
2. Add the water to the pitcher and stir well.
3. Add the rosemary and basil leaves to the pitcher. Let it infuse for at least 30 minutes in the refrigerator to allow the flavors to meld together.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a new pitcher, discarding the solids.
5. Chill the lemonade in the refrigerator for at least 2 hours before serving.
6. Serve over ice and enjoy!
Cooking Time: None needed! This refreshing drink is ready to serve.
Lavender Basil Lemonade with Agave
This refreshing summer drink combines the sweetness of agave nectar, the brightness of lemon juice, and the subtle flavors of lavender and basil. Perfect for warm weather gatherings or a relaxing afternoon in the sun.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup agave nectar
– 1/4 cup dried lavender buds
– 1/4 cup fresh basil leaves
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine lemon juice and agave nectar. Stir until dissolved.
2. Add the dried lavender buds to the pitcher and let it steep for at least 30 minutes in the refrigerator.
3. Just before serving, remove the lavender buds and add the fresh basil leaves to the pitcher. Muddle the basil leaves gently with a spoon or muddler to release their oils.
4. Add water to the pitcher and stir well.
5. Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve over ice cubes, if desired.
Cooking Time: 30 minutes (includes steeping time)
Watermelon Basil Lemonade Chiller
Beat the heat with this unique and refreshing twist on traditional lemonade! This sweet and tangy drink is perfect for a summer evening or a backyard BBQ.
Ingredients:
– 2 cups watermelon chunks
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender, puree the watermelon chunks until smooth.
2. Add the basil leaves and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the basil leaves.
4. Add the lemon juice and sugar to the pitcher. Stir until the sugar is dissolved.
5. Add the water to the pitcher and stir well.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Serve over ice and enjoy!
Cooking Time: 15 minutes (prep), 2+ hours (chilling)
Vanilla Bean Basil Lemonade
This unique twist on classic lemonade combines the sweetness of vanilla beans with the brightness of basil, creating a refreshing and revitalizing drink perfect for hot summer days.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/2 cup heavy cream
– 1 vanilla bean, split lengthwise
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water and stir to combine.
3. Cut the vanilla bean into smaller pieces and add it to the pitcher. Let it steep for at least 30 minutes in the refrigerator.
4. Just before serving, stir in the heavy cream.
5. Remove the vanilla bean from the pitcher and add the fresh basil leaves. Stir gently to combine.
6. Fill glasses with ice and pour the lemonade over the ice. Garnish with additional basil leaves, if desired.
Cooking Time: 30 minutes (including steeping time)
Mango Basil Lemonade Smoothie
Beat the heat with this unique and delicious smoothie that combines the sweetness of mango, the brightness of lemon, and the subtle flavor of basil. Perfect for a summer evening or a quick pick-me-up any time of the year.
Ingredients:
– 1 ripe mango, diced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup plain Greek yogurt
– 1/2 cup ice
– 1 tablespoon honey
– 1/4 cup fresh basil leaves
– Sparkling water (optional)
Instructions:
1. In a blender, combine mango, lemon juice, yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice and blend until fully incorporated and the desired consistency is reached.
4. Stir in fresh basil leaves.
5. Taste and adjust sweetness or lemoniness to your liking.
6. Pour into glasses and top with sparkling water, if desired.
Cooking Time: None! Blend and serve immediately.
Elderflower Basil Lemonade Fizz
This unique lemonade recipe combines the sweetness of elderflowers with the subtle flavor of basil, resulting in a refreshing and revitalizing drink perfect for warm weather.
Ingredients:
– 2 cups fresh elderflower syrup (or 1 cup dried elderflower powder)
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 2 cups sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine elderflower syrup (or dissolved powdered elderflowers) and basil leaves.
2. Muddle the basil leaves gently with a spoon or muddler to release their oils and flavor.
3. Add lemon juice and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add sparkling water and stir gently.
6. Serve over ice cubes and garnish with additional basil leaves, if desired.
Cooking Time: None
Lemongrass Basil Lemonade Punch
A refreshing twist on traditional lemonade, this punch combines the bright citrus flavor of lemongrass with the subtle sweetness of basil and a hint of tartness from freshly squeezed lemon juice.
Ingredients:
– 2 cups lemonade (homemade or store-bought)
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup lemongrass syrup (see note)
– 1/4 cup chopped fresh basil leaves
– Ice cubes
– Fresh basil leaves for garnish
Instructions:
1. In a large pitcher, combine lemonade, lemon juice, simple syrup, and lemongrass syrup. Stir until well combined.
2. Add chopped basil leaves to the pitcher and stir gently to infuse the flavors.
3. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the punch over ice cubes and garnish with additional fresh basil leaves, if desired.
Cooking Time: None
Matcha Green Tea Basil Lemonade
This refreshing drink combines the bright flavors of lemonade with the subtle bitterness of matcha green tea and the sweet, herbaceousness of basil. Perfect for hot summer days or as a unique twist on traditional lemonade.
Ingredients:
– 1 cup freshly brewed matcha green tea
– 1 cup freshly squeezed lemon juice
– 2 cups sugar syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh basil leaves
– Ice cubes
Instructions:
1. Brew the matcha green tea according to package instructions.
2. In a large pitcher, combine the brewed matcha, lemon juice, and sugar syrup. Stir until the sugar is fully dissolved.
3. Add the chopped basil leaves to the pitcher and stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Matcha Green Tea Basil Lemonade over ice and enjoy!
Cooking Time: 10-15 minutes (prep time only)
Summary
Get ready to quench your thirst with these refreshing basil lemonade recipes! From classic combinations to unique twists, there’s something for everyone. Try pairing fresh mint and basil in a classic recipe or add some spice with ginger and chili salt. Other options include sweet treats like strawberry and peach, or refreshing drinks like cucumber and watermelon. You can even add a hint of lavender or lemongrass for extra flavor. Whatever your taste buds crave, there’s a basil lemonade recipe here to satisfy you!
