Get ready to elevate your dinner game with these 18 mouthwatering baked corned beef recipes! Corned beef, a staple in many cuisines, takes center stage in these deliciously tender dishes that are sure to please even the pickiest eaters. From classic comfort food to international twists and unique flavor combinations, we’ve got you covered with our collection of savory baked corned beef recipes.
From must-have glazes to flavorful braising liquids, each recipe is carefully crafted to bring out the best in this tender cut of meat. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next special occasion, these 18 recipes are sure to satisfy your cravings and leave you wanting more.
So go ahead, give one (or two, or three…) a try, and discover the magic that happens when corned beef meets the oven!
Classic Baked Corned Beef with Mustard Glaze
Elevate your St. Patrick’s Day celebrations or weeknight dinner routine with this iconic dish, featuring tender corned beef smothered in a tangy mustard glaze.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, whisk together Dijon mustard, brown sugar, honey, garlic, apple cider vinegar, salt, and pepper to make the glaze.
4. Place the corned beef in a large Dutch oven or roasting pan, fat side up. Brush the glaze evenly over the meat.
5. Cover with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes
Honey Garlic Baked Corned Beef
Elevate your corned beef game with this simple yet flavorful recipe that combines the natural sweetness of honey with the pungency of garlic. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons honey
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, garlic, salt, and pepper.
3. Place the corned beef on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the corned beef.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 2-1/2 hours or until cooked through.
Cooking Time: 2-1/2 hours
Slow-Baked Corned Beef with Root Vegetables
Slow-Baked Corned Beef with Root Vegetables Recipe
A hearty, comforting dish that’s perfect for a cozy evening, this slow-baked corned beef pairs beautifully with the natural sweetness of root vegetables. With minimal effort required, this recipe is ideal for a busy day.
Ingredients:
– 1 pound corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine the corned beef, carrots, parsnips, bell pepper, onion, and garlic.
3. Sprinkle the thyme over the top and season with salt and pepper.
4. Cover the pot with a lid and bake for 3-4 hours, or until the vegetables are tender and the corned beef is cooked through.
5. Remove from the oven and let it rest for 15 minutes before slicing and serving.
Cooking Time: 3-4 hours
Baked Corned Beef and Cabbage Casserole
A hearty and comforting casserole that combines the flavors of corned beef, cabbage, and potatoes, perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 1 medium-sized cabbage, shredded
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup cheddar cheese, grated (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced corned beef, shredded cabbage, chopped onion, and minced garlic.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato slices in the prepared baking dish.
5. Add the corned beef and cabbage mixture on top of the potatoes.
6. Top with remaining potato slices.
7. Sprinkle grated cheddar cheese (if using).
8. Bake for 45-50 minutes or until potatoes are tender and casserole is golden brown.
Cooking Time: 45-50 minutes
Brown Sugar and Pineapple Baked Corned Beef
This recipe combines the classic flavors of corned beef with a sweet and tangy twist, featuring brown sugar and pineapple. The result is a tender and flavorful dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 1/2 cup pineapple juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh pineapple
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, and Dijon mustard.
3. Place the corned beef in a large baking dish and brush the brown sugar mixture evenly over both sides of the meat.
4. Top with chopped fresh pineapple.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender and caramelized.
Cooking Time: 2 hours 30 minutes
Spicy Maple Glazed Baked Corned Beef
A sweet and spicy twist on traditional corned beef, this recipe adds a rich maple glaze with a kick of heat from hot sauce. Perfect for St. Patrick’s Day or any special occasion.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together maple syrup, hot sauce, mustard, brown sugar, cinnamon, and black pepper.
3. Place the corned beef on a baking sheet lined with parchment paper. Brush the glaze evenly over the meat.
4. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
5. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Baked Corned Beef with Guinness Gravy
Elevate your St. Patrick’s Day celebrations with this tender and flavorful baked corned beef recipe, served with a rich and velvety Guinness gravy.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard powder
– 1 teaspoon ground cloves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Guinness stout
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, ground cloves, salt, and black pepper.
3. Rub the spice mixture all over the corned beef brisket, making sure to coat it evenly.
4. Place the corned beef in a large Dutch oven or oven-safe pot with the sliced onion and minced garlic.
5. Pour in Guinness stout, covering the meat by about 1 inch.
6. Cover the pot with aluminum foil and bake for 3 hours, or until the corned beef is tender.
7. Remove the foil and continue baking for an additional 30 minutes to create a caramelized crust.
Cooking Time: 3 hours and 30 minutes
Herb-Crusted Baked Corned Beef
Elevate your corned beef game with this simple yet flavorful recipe that combines the classic dish with a fragrant herb crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (12 oz) corned beef brisket, trimmed
– 2 tbsp olive oil
– 4 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, and oregano.
4. Rub the herb mixture all over the corned beef, making sure to coat evenly.
5. Season with salt and pepper as desired.
6. Place the corned beef on a baking sheet lined with parchment paper.
7. Bake for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
Cooking Time: 2-1/2 hours
Baked Corned Beef Reuben Casserole
A twist on the classic sandwich, this casserole combines tender corned beef, tangy sauerkraut, and melted Swiss cheese, all wrapped up in a buttery crust. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 pound cooked corned beef, sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup chopped fresh parsley
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 loaf of rye bread, cubed (about 6 cups)
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corned beef, sauerkraut, Swiss cheese, parsley, paprika, salt, and pepper; mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add half of the bread cubes to the prepared dish; top with the corned beef mixture.
5. Top with remaining bread cubes and beaten egg; cover with aluminum foil.
6. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Balsamic Glazed Baked Corned Beef
Elevate the classic corned beef recipe with a rich balsamic glaze, perfect for a special occasion or a cozy dinner. This simple yet flavorful dish is sure to please even the pickiest of eaters.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and chicken broth.
3. Place the corned beef brisket in a large baking dish and brush with olive oil. Sprinkle with salt and pepper to taste.
4. Pour the glaze over the corned beef, making sure it’s fully coated.
5. Bake for 2-1/2 hours or until the meat is tender and easily shreds with a fork.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Potato Hash
A hearty, comforting dish that’s perfect for a weeknight dinner or brunch. This recipe combines tender corned beef with crispy potato hash and a hint of savory spices.
Ingredients:
– 1 pound corned beef brisket
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine corned beef, potatoes, olive oil, onion, garlic, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. Transfer the mixture to a 9×13 inch baking dish and bake for 45-50 minutes or until the potatoes are golden brown and the corned beef is tender.
4. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Mustard and Brown Sugar Baked Corned Beef
Add a twist to traditional corned beef with this sweet and savory recipe featuring a glaze made from mustard and brown sugar. Perfect for a St. Patrick’s Day celebration or a special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground black pepper
– 1 onion, sliced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, and honey.
3. Place the corned beef brisket in a roasting pan or Dutch oven with the sliced onion on top.
4. Brush the glaze all over the corned beef, making sure to cover it evenly.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
7. Let the corned beef rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Baked Corned Beef with Caramelized Onions
This classic comfort food recipe combines the tender flavor of corned beef with the sweet, savory taste of caramelized onions. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound corned beef brisket
– 2 large onions, thinly sliced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the corned beef with salt and pepper.
3. Place the corned beef in a large baking dish, fat side up.
4. In a separate pan, cook the sliced onions over medium heat until caramelized (about 20-25 minutes). Add brown sugar and stir to combine.
5. Spread the caramelized onions evenly over the corned beef.
6. Drizzle with olive oil and cover the dish with aluminum foil.
7. Bake for 2 hours, or until the corned beef is tender and easily shredded.
8. Remove foil and continue baking for an additional 30 minutes, or until the top layer of onions is golden brown.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef with Apple Cider Glaze
Elevate your St. Patrick’s Day celebrations or Sunday roast with this tender and flavorful baked corned beef, infused with the sweetness of apple cider glaze.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup brown sugar
– 1/4 cup apple cider
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground black pepper
– 1 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, apple cider, Dijon mustard, olive oil, black pepper, and salt.
3. Place the corned beef brisket in a large baking dish or roasting pan. Brush the glaze all over the meat, making sure to coat it evenly.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30-45 minutes, or until the corned beef reaches your desired level of tenderness.
Cooking Time: Approximately 2 hours and 30 minutes to 3 hours.
Baked Corned Beef and Sauerkraut Casserole
A hearty, comforting casserole that combines the flavors of corned beef and sauerkraut with a crunchy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 2 cups sauerkraut, drained and chopped
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine corned beef, sauerkraut, onion, salt, and pepper; mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese and breadcrumbs over the top.
5. Drizzle with olive oil.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
BBQ Baked Corned Beef Sliders
Elevate your slider game with these sweet and tangy BBQ corned beef sliders that are perfect for a quick dinner or party appetizer. The combination of tender corned beef, crispy buns, and creamy slaw is sure to be a hit!
Ingredients:
– 1 lb corned beef brisket, thinly sliced
– 1/4 cup BBQ sauce
– 8 small hamburger buns
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped cilantro (optional)
– Slaw (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, and smoked paprika.
3. Add sliced corned beef to the bowl and toss until coated.
4. Place buns on a baking sheet and toast for 5 minutes.
5. Assemble sliders by placing corned beef on toasted buns and topping with slaw (if using).
6. Cook for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Baked Corned Beef and Swiss Cheese Strata
A hearty, comforting breakfast or brunch dish that’s perfect for a crowd. This strata combines tender corned beef, melted Swiss cheese, and crispy bread with a flavorful egg mixture.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 cups corned beef, diced
– 1 cup grated Swiss cheese
– 1/2 cup milk
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together milk, eggs, salt, and pepper.
3. Add the diced corned beef and grated Swiss cheese to the egg mixture; stir until combined.
4. Place the bread cubes in a greased 9×13-inch baking dish.
5. Pour the egg mixture over the bread, making sure it’s evenly coated.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Serve warm, garnished with parsley or chives if desired.
Cooking Time: 35-40 minutes
Baked Corned Beef Shepherd’s Pie
This hearty dish combines the tender flavors of corned beef with the comforting warmth of mashed potatoes, all baked to perfection. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound cooked corned beef, sliced
– 2 cups mixed frozen vegetables (peas and carrots)
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine sliced corned beef, frozen vegetables, and butter. Cook over medium heat until the vegetables are tender.
3. In a separate bowl, mix mashed potatoes with grated cheese. Season with salt and pepper.
4. Transfer the corned beef mixture to a 9×13 inch baking dish.
5. Top with the mashed potato mixture, spreading evenly.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your corned beef game with these 18 savory baked recipes! From classic combinations to sweet and spicy twists, there’s something for everyone. Try Classic Baked Corned Beef with Mustard Glaze or Honey Garlic Baked Corned Beef for a flavorful start. For a hearty option, slow-bake it with root vegetables or pair it with cabbage in a casserole. And don’t miss the sweet surprises like Brown Sugar and Pineapple Baked Corned Beef or Spicy Maple Glazed Baked Corned Beef. Whatever your taste, there’s a recipe here to satisfy!
