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Honey Garlic Baked Chicken Thighs
Elevate your dinner game with this simple and flavorful recipe that combines the richness of honey, the pungency of garlic, and the tenderness of baked chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and salt until well combined.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken thighs in a single layer.
4. Brush the honey-garlic mixture evenly over both sides of the chicken thighs.
5. Drizzle olive oil over the chicken and sprinkle with black pepper.
6. Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Lemon Herb Baked Chicken Thighs
This recipe brings together the brightness of lemon, the earthiness of herbs, and the comfort of baked chicken thighs. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, and garlic powder.
3. Place the chicken thighs in a large baking dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Sriracha Baked Chicken Thighs
Elevate your chicken game with this spicy and savory recipe! These baked chicken thighs are smothered in a sticky sriracha glaze, resulting in fall-off-the-bone tender meat and a flavorful kick.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, and olive oil.
3. Season chicken thighs with garlic powder, salt, and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Brush the Sriracha glaze evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Chicken Thighs
A flavorful and crispy twist on classic baked chicken, these Parmesan crusted thighs are a perfect main course or dinner party centerpiece. With just a few simple ingredients, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
3. Dip each chicken thigh into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with minced garlic.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Glazed Baked Chicken Thighs
Transform ordinary chicken thighs into a mouthwatering main course with this easy recipe. A sweet and tangy BBQ glaze adds depth of flavor to the tender, juicy chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, vinegar, garlic powder, salt, and pepper.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven when the chicken is tender and the glaze caramelized.
Cooking Time: 25-30 minutes
Garlic Butter Baked Chicken Thighs
Elevate your weeknight dinner routine with this simple yet flavorful recipe. Succulent chicken thighs smothered in a rich garlic butter sauce are sure to become a new favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Rosemary and Thyme Baked Chicken Thighs
This recipe brings together the classic flavors of rosemary and thyme to create a savory and aromatic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a baking dish lined with parchment paper.
5. Brush the herb mixture evenly over the chicken thighs.
6. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
Cooking Time: 25-30 minutes
Maple Dijon Baked Chicken Thighs
Elevate your chicken game with this easy-to-make recipe that combines the richness of maple syrup and the tanginess of Dijon mustard. Perfect for a weeknight dinner or special occasion, these baked chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place chicken thighs in a shallow baking dish and brush the maple-mustard mixture evenly over both sides of the chicken.
4. Sprinkle salt, black pepper, and thyme over the top of each thigh.
5. Bake for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before serving.
Cooking Time: 35-40 minutes
Smoky Paprika Baked Chicken Thighs
Elevate your dinner game with these smoky paprika baked chicken thighs, bursting with flavor and tender to the touch. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Teriyaki Baked Chicken Thighs
Elevate your weeknight dinner with this easy and flavorful recipe. Moist chicken thighs smothered in a sticky teriyaki sauce, baked to perfection in just 30 minutes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, sesame oil, and garlic powder.
3. Add the chicken thighs to the marinade, coating evenly. Let sit for 15 minutes.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Mushroom Gravy
Savor the rich flavors of tender chicken thighs smothered in a savory mushroom gravy, perfect for a cozy dinner or special occasion. This easy recipe requires minimal prep and yields impressive results.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, salt, and pepper. Add chicken thighs and toss until coated.
3. Line a baking sheet with parchment paper. Arrange chicken thighs in a single layer. Drizzle with olive oil and sprinkle with thyme.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. While chicken bakes, sauté mushrooms, onion, and garlic in a pan until tender. Add flour to thicken the mixture, then whisk in chicken broth. Bring to a simmer.
6. Serve baked chicken thighs with warm mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes (chicken) + 10-15 minutes (gravy)
Balsamic Glazed Baked Chicken Thighs
Elevate your chicken game with this simple yet impressive recipe that combines the rich flavors of balsamic glaze, honey, and thyme.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp honey
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, honey, and thyme until well combined.
3. Season chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle the balsamic glaze mixture evenly over the chicken thighs.
6. Drizzle olive oil over the glaze to prevent sticking.
7. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
Cooking Time: 25-30 minutes
Cajun Spiced Baked Chicken Thighs
Elevate your chicken game with this flavorful recipe that combines the bold spices of Cajun cuisine with the ease of baking. Perfect for a weeknight dinner or a weekend gathering, these crispy and juicy thighs are sure to become a new favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, salt, and black pepper.
3. Place the chicken thighs in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Sprinkle chopped parsley on top of the chicken.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.
Cooking Time: 35-40 minutes
Greek Style Baked Chicken Thighs
Savor the flavors of Greece with this simple and delicious recipe that combines juicy chicken thighs with a medley of herbs and spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup crumbled feta cheese (optional)
– 1 lemon, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, oregano, thyme, salt, and pepper.
3. Place the chicken thighs in a baking dish and brush with the herb mixture.
4. Sprinkle feta cheese on top of the chicken, if using.
5. Place a lemon slice on top of each thigh.
6. Bake for 35-40 minutes or until the chicken is cooked through and crispy.
7. Let it rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Baked Chicken Thighs with Roasted Vegetables
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines juicy chicken thighs with a variety of roasted vegetables for a satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, peeled and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, rosemary)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, salt, and pepper.
3. Add chicken thighs and toss to coat.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken thighs on the sheet in a single layer.
5. Toss bell peppers, zucchini, onion, and garlic with remaining olive oil mixture. Spread vegetables around the chicken thighs.
6. Roast for 35-40 minutes, or until chicken is cooked through and vegetables are tender.
7. Garnish with your choice of herbs (if using).
Cooking Time: 35-40 minutes
Pesto Baked Chicken Thighs
Elevate your chicken game with this easy and delicious recipe that combines the richness of pesto with the tenderness of baked chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly made or store-bought pesto
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and garlic.
3. Place chicken thighs in a baking dish lined with parchment paper. Brush the pesto mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let rest for 5 minutes before serving. Serve with a squeeze of lemon juice (if desired).
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Creamy Mustard Sauce
Elevate your weeknight dinner game with this flavorful and easy recipe that combines juicy baked chicken thighs with a tangy and creamy mustard sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the oil mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, whisk together yogurt, Dijon mustard, honey, and parsley to make the creamy mustard sauce.
6. Remove the chicken from the oven and brush with the mustard sauce.
7. Return to the oven and bake for an additional 5-7 minutes or until the sauce is caramelized.
Cooking Time: 35-40 minutes
Asian Five-Spice Baked Chicken Thighs
This recipe brings together the bold flavors of Asia with the comfort of baked chicken thighs. The five-spice blend adds a depth of flavor that will leave you wanting more.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Asian Five-Spice powder
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the Asian Five-Spice powder, brown sugar, soy sauce, and salt.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken thighs on the prepared baking sheet in a single layer.
5. Brush the five-spice mixture evenly over both sides of the chicken thighs.
6. Drizzle the olive oil over the chicken.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Crispy Skin
Baked Chicken Thighs with Crispy Skin Recipe
Summary: Achieve crispy skin on baked chicken thighs with this simple and flavorful recipe that requires minimal preparation and cooking time. The result is a deliciously juicy and crunchy dish perfect for any meal or occasion.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken thighs and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, and paprika.
4. Place the chicken thighs on a baking sheet lined with parchment paper, skin side up.
5. Brush the mixture evenly onto the chicken skin.
6. Bake for 25-30 minutes or until the skin is crispy and golden brown.
7. Flip the chicken over to cook the other side, about 10-15 minutes.
Cooking Time: Approximately 40-45 minutes
Herbed Yogurt Marinated Baked Chicken Thighs
Elevate your weeknight dinner routine with these tender and flavorful chicken thighs, marinated in a mixture of creamy yogurt, fresh herbs, and aromatic spices.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup plain whole milk yogurt
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together yogurt, parsley, dill, cumin, smoked paprika (if using), salt, and pepper.
3. Add chicken thighs to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready for a flavorful twist on weeknight dinners! This article brings you 20 crispy baked chicken thigh recipes that are sure to please even the pickiest eaters. From sweet and savory honey garlic to spicy sriracha, these mouthwatering dishes offer something for everyone. Whether you’re in the mood for a classic parmesan crust or an Asian-inspired teriyaki glaze, there’s a recipe here to satisfy your cravings. Perfect for busy households, these easy-to-make recipes are sure to become new family favorites.
