Are you tired of the same old chicken and potato routine? Look no further! We’ve got 20 mouth-watering baked chicken and potato recipes that are sure to please even the pickiest eaters. From classic comfort food to innovative twists, these dishes are all about simplicity and flavor. Whether you’re a busy parent looking for an easy weeknight dinner or a home cook seeking inspiration for your next gathering, we’ve got you covered.
In this article, we’ll take a closer look at each of the 20 recipes, highlighting the unique flavors and textures that make them stand out. From garlic butter to lemon pepper, cheesy casseroles to crispy parmesan, there’s something for everyone in this collection of baked chicken and potato recipes. So go ahead, get cooking, and discover your new favorite dish!
Garlic Butter Baked Chicken with Roasted Potatoes
Elevate your weeknight dinner game with this simple and flavorful recipe that combines tender chicken with crispy potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 large Russet potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Spread half of the garlic butter mixture evenly over each breast.
4. Roast the potatoes: Toss potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: approximately 35-40 minutes
Cheesy Baked Chicken and Potato Casserole
A comforting and flavorful casserole that combines tender chicken, creamy potatoes, and a crispy cheese topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, salt, and pepper.
3. Mix well and transfer to a 9×13-inch baking dish.
4. Pour milk over the top, then sprinkle with cheddar cheese.
5. Drizzle olive oil over the casserole.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Herb-Roasted Chicken Thighs with Baby Potatoes
Elevate your weeknight dinner game with this flavorful and easy recipe, featuring tender chicken thighs and crispy baby potatoes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 12-15 baby potatoes, scrubbed and halved
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a large bowl and brush the herb mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the baby potatoes in a single layer and drizzle with a little olive oil.
5. Place the chicken thighs on top of the potatoes, leaving some space between each thigh.
6. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 35-40 minutes
Lemon Pepper Baked Chicken and Potato Wedges
Brighten up your dinner table with this refreshing combination of lemony chicken and crispy potato wedges, all in one easy-to-make dish!
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp olive oil
– 2 tbsp butter, softened
For the Potato Wedges:
– 2 large potatoes
– 1/2 cup vegetable oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice and black pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Dot each breast with butter.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, cut potatoes into wedges and toss with vegetable oil and salt.
7. Spread potato wedges on a separate baking sheet and bake for 20-25 minutes or until crispy.
Cooking Time: Approximately 45-50 minutes
One-Pan Baked Chicken Drumsticks with Garlic Potatoes
A flavorful and effortless one-pan meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound chicken drumsticks
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken drumsticks with olive oil, paprika, salt, and pepper until coated.
3. Line a large baking sheet with aluminum foil or parchment paper. Arrange potatoes in a single layer on one half of the sheet.
4. Place the chicken drumsticks on the other half of the sheet, leaving a little space between each piece.
5. Sprinkle minced garlic evenly over the potatoes and chicken.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Spicy Cajun Baked Chicken and Sweet Potato Fries
Experience the bold flavors of Louisiana with this mouth-watering recipe that combines spicy cajun chicken with crispy sweet potato fries. Perfect for a quick dinner or game-day snack!
Ingredients:
For the Chicken:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
For the Sweet Potato Fries:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow dish and sprinkle the spice mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, slice sweet potatoes into fry shapes and toss with vegetable oil and salt to taste.
6. Spread sweet potato fries on a baking sheet and bake for 20-25 minutes or until crispy.
Cooking Time:
– Chicken: 25-30 minutes
– Sweet Potato Fries: 20-25 minutes
Crispy Parmesan Baked Chicken with Scalloped Potatoes
Crispy Parmesan Baked Chicken with Scalloped Potatoes: A flavorful and satisfying dish that combines the crunch of parmesan breading with the comfort of scalloped potatoes.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large Russet potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While chicken is baking, prepare scalloped potatoes: In a separate dish, combine sliced potatoes, softened butter, salt, and pepper. Mix well.
6. Transfer potato mixture to a greased 9×13-inch baking dish and top with shredded cheddar cheese.
7. Bake potatoes for 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Baked Chicken and Potato Skillet with Rosemary
Elevate your weeknight dinner game with this easy and flavorful recipe that combines juicy chicken, crispy potatoes, and fragrant rosemary.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, salt, pepper, and garlic powder (if using). Spread on a baking sheet and bake for 15-20 minutes or until cooked through.
3. Meanwhile, in a separate bowl, toss potatoes with olive oil, rosemary, salt, and pepper. Spread on the same baking sheet as the chicken, arranging in a single layer.
4. After the chicken has baked for 10-12 minutes, add the potatoes to the oven. Continue baking for an additional 20-25 minutes or until the potatoes are golden brown and crispy.
5. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 35-40 minutes
Honey Mustard Baked Chicken with Roasted Red Potatoes
Sweet and tangy honey mustard glazes perfectly baked chicken, served alongside crispy roasted red potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
For the potatoes:
– 2 large red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the honey mustard glaze evenly over each breast.
4. Roast potatoes in a separate baking dish with olive oil, salt, and pepper until crispy, about 20-25 minutes.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve hot with roasted red potatoes.
Cooking Time: 45-50 minutes
Bacon-Wrapped Baked Chicken with Smashed Potatoes
Elevate your weeknight dinner game with this mouthwatering combination of crispy bacon, juicy chicken, and creamy smashed potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Wrap each chicken breast with 1-2 slices of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped chicken on the prepared baking sheet.
5. Drizzle potatoes with olive oil and sprinkle with salt and pepper to taste. Smash potatoes with a fork or potato masher until they’re mostly smooth.
6. Spread smashed potatoes around the chicken breasts.
7. Bake for 35-40 minutes, or until chicken is cooked through and potatoes are golden brown.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Baked Chicken and Potato Foil Packets with Herbs
A delicious and easy-to-make meal that’s perfect for a weeknight dinner or special occasion. This recipe combines flavorful chicken, tender potatoes, and fragrant herbs all in one packet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 large potatoes, peeled and cut into 1/2-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– Aluminum foil (heavy-duty)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, rosemary, thyme, salt, and pepper until coated.
3. Add potato wedges to the bowl and toss to combine with the chicken mixture.
4. Cut four pieces of aluminum foil into 18×12-inch sheets.
5. Divide the chicken and potato mixture evenly among the foil packets, leaving a 1-inch border around each packet.
6. Fold the foil over the ingredients, creating a tight seal.
7. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Mediterranean Baked Chicken with Lemon Potatoes
Mediterranean Baked Chicken with Lemon Potatoes is a flavorful and refreshing twist on traditional baked chicken. This dish combines the bold flavors of the Mediterranean with the simplicity of a one-pan meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and sliced into 1/8-inch thick rounds
– 2 lemons, juiced (about 2 tablespoons)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon zest, garlic, and oregano.
3. Add the chicken to the marinade and toss to coat. Season with salt and pepper.
4. Line a baking sheet with parchment paper or aluminum foil.
5. Arrange the potato slices on the prepared baking sheet in a single layer.
6. Place the marinated chicken on top of the potatoes.
7. Drizzle the lemon juice over the chicken and potatoes.
8. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 35-40 minutes
BBQ Baked Chicken with Loaded Potato Bake
Savor the sweet and tangy flavors of BBQ baked chicken paired with a loaded potato bake, perfect for a family dinner or casual gathering.
Ingredients:
For the Chicken:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
For the Potato Bake:
– 3-4 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the BBQ mixture.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Meanwhile, prepare potato bake by tossing sliced potatoes with butter, salt, and pepper on a separate baking sheet.
6. Top potato slices with shredded cheese, diced onion, and bell pepper.
7. Bake potato bake for 20-25 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Gratin with Gruyère
Baked Chicken and Potato Gratin with Gruyère Recipe
Elevate your weeknight dinner game with this creamy, cheesy gratin featuring chicken, potatoes, and the nutty flavor of Gruyère.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, onion, and garlic.
3. Add the chicken to the bowl and toss to coat with the marinade.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through.
5. While the chicken cooks, layer the potatoes in a separate baking dish, overlapping them slightly.
6. Remove the chicken from the oven and place it on top of the potatoes.
7. Sprinkle Gruyère cheese over the chicken and potatoes.
8. Return to the oven and bake for an additional 20-25 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Cooking Time: Approximately 40-45 minutes
Pesto Baked Chicken with Garlic Parmesan Potatoes
Elevate your dinner game with this flavorful and aromatic combination of Pesto Baked Chicken and Garlic Parmesan Potatoes. Perfect for a weeknight meal or special occasion, these dishes are sure to please.
Ingredients:
For the Pesto Baked Chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
For the Garlic Parmesan Potatoes:
– 4 large potatoes, peeled and thinly sliced
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the pesto mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato slices with Parmesan cheese, garlic, olive oil, salt, and pepper.
6. Spread potatoes on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Serve chicken with roasted potatoes and garnish with lemon slices, if desired.
Cooking Time: 45-55 minutes
Baked Chicken and Potato Hash with Caramelized Onions
Baked Chicken and Potato Hash with Caramelized Onions Recipe
Experience the perfect comfort food fusion with this easy-to-make recipe that combines juicy chicken, crispy potatoes, and sweet caramelized onions.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 3-4 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with 1 tsp of salt and 1/2 tsp of black pepper.
3. Line a baking sheet with parchment paper and arrange the chicken breasts. Drizzle with 1 tbsp of olive oil.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, heat 1 tbsp of olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
6. Toss diced potatoes with remaining 1/2 tsp of salt and 1/4 tsp of black pepper. Spread on the baking sheet with the chicken.
7. After the chicken has baked for 15 minutes, add the potatoes to the oven and continue baking for an additional 10-12 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Baked Chicken with Crispy Smashed Potatoes and Gravy
This recipe combines the flavors of baked chicken, crispy smashed potatoes, and rich gravy for a satisfying and comforting meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-5 large potatoes
– 2 tablespoons butter
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Place the chicken breasts on a baking sheet lined with parchment paper and brush with the mixture. Season with salt and pepper.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. While the chicken is baking, prepare the potatoes. Wash and dry them, then smash each potato using a fork to flatten slightly.
6. In a large skillet, melt butter over medium-high heat. Add the smashed potatoes and cook for 3-4 minutes per side, or until crispy and golden brown.
7. Remove the potatoes from the skillet and set aside. Reduce heat to medium and add chicken broth, whisking continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes or until thickened slightly. Stir in flour to thicken further.
8. Serve the baked chicken with crispy smashed potatoes and gravy.
Cooking Time: Approximately 45-50 minutes
Baked Chicken and Potato Stew with Thyme
This hearty stew is a perfect comfort food for a chilly evening. With the flavors of thyme, chicken, and potatoes, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together the chicken, potatoes, olive oil, garlic, and thyme until coated.
3. Pour in the chicken broth and season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Balsamic Glazed Baked Chicken with Roasted Potatoes
A sweet and savory twist on classic baked chicken, this recipe pairs perfectly with roasted potatoes for a satisfying weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the glaze mixture.
4. Roast potatoes on a separate baking sheet lined with parchment paper for 20-25 minutes, or until golden brown.
5. Bake chicken for 25-30 minutes, or until cooked through.
6. Serve chicken with roasted potatoes.
Cooking Time: 45-50 minutes
Baked Chicken and Potato Pie with Flaky Crust
Savor the comfort of a warm pie filled with chicken, potatoes, and cheese, all wrapped in a flaky crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, onion, garlic, cheese, flour, paprika, salt, and pepper; mix well.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken-potato mixture.
5. Roll out the remaining pie crust to fit the top of the pie; place on top.
6. Crimp edges to seal the pie and cut a few slits for steam escape.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a deliciously simple culinary adventure! This collection of 20 crispy baked chicken potato recipes offers a wide range of mouthwatering options, from classic comfort food to international inspirations. From garlic butter and cheesy casseroles to spicy Cajun and Mediterranean flavors, there’s something for every palate. Each recipe is easy to follow and requires minimal prep, making it perfect for busy weeknights or stress-free Sundays. Treat your taste buds to a flavorful fiesta with these simple yet satisfying baked chicken potato recipes!
