Get ready to indulge in a world of creamy, dreamy, and utterly decadent treats with these 18 mouth-watering Baileys Irish Cream recipes! From classic desserts like cheesecake and tiramisu to indulgent drinks and sweet treats, we’ve got you covered. Whether you’re a fan of the original flavor or looking to get creative with mix-ins and toppings, these recipes will take your taste buds on a wild ride.
In this article, we’ll be exploring the rich, velvety goodness of Baileys Irish Cream in all its forms – from sweet treats like brownies and pancakes to indulgent drinks like hot chocolate and martinis. So grab a cup of coffee (or a glass of Baileys), get cozy, and let’s dive into the world of decadent desserts and delicious drinks!
Baileys Irish Cream Cheesecake
Experience the creamy richness of Baileys Irish Cream infused into a decadent cheesecake, perfect for St. Patrick’s Day or any special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, egg yolks, and vanilla extract. Mix well.
4. Stir in Baileys Irish Cream.
5. Pour cheesecake batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Baileys Irish Cream Hot Chocolate
Warm up with a rich and creamy Baileys Irish Cream hot chocolate, perfect for cozying up on a chilly day.
Ingredients:
– 1 cup milk or dark chocolate hot cocoa mix
– 1 tablespoon unsalted butter
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk or hot cocoa mix over medium heat until warm and frothy.
2. Add the butter and whisk until melted and smooth.
3. Stir in the Baileys Irish Cream liqueur and vanilla extract.
4. Pour the mixture into mugs and serve immediately.
Cooking Time: 5-7 minutes
Tips:
– Adjust the amount of Baileys to your taste, if you prefer a stronger or weaker flavor.
– Top with whipped cream and chocolate shavings for an extra-special treat.
Baileys Irish Cream Tiramisu
Elevate your dessert game with this creamy, coffee-infused tiramisu infused with the smoothness of Baileys Irish Cream.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup Baileys Irish Cream
– 2 tablespoons unsweetened cocoa powder
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar dissolves.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese and Baileys Irish Cream until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish. Top with half of the mascarpone mixture, then sprinkle with cocoa powder.
5. Repeat steps 2-4 for a second layer.
6. Refrigerate for at least 3 hours or overnight.
7. Just before serving, top with whipped cream and chocolate shavings (if desired).
Cooking Time: 15 minutes to assemble, plus refrigeration time
Baileys Irish Cream Brownies
Rich, fudgy brownies infused with the creamy, caramel flavors of Baileys Irish Cream.
Ingredients:
• 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
• 2 cups sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup Baileys Irish Cream
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time, then cocoa powder and vanilla extract.
4. Add flour and salt; stir until combined.
5. Pour in Baileys Irish Cream and chocolate chips; stir until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Baileys Irish Cream Milkshake
Experience the creamy delight of Ireland with this indulgent milkshake recipe. Combine rich Baileys Irish Cream with vanilla ice cream, milk, and a touch of sweetness for a decadent treat.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1/4 cup Baileys Irish Cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– Whipped cream (optional)
Instructions:
1. In a blender, combine ice cream, Baileys Irish Cream, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add sugar and blend until dissolved.
4. Taste and adjust sweetness or Baileys flavor to your liking.
5. Pour into glasses and top with whipped cream, if desired.
Cooking Time: None! This milkshake is ready in just a few minutes of blending.
Baileys Irish Cream Chocolate Mousse
Rich and decadent, this Baileys Irish Cream Chocolate Mousse is the perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream liqueur
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Melt the chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, combine the confectioners’ sugar and vanilla extract.
4. Fold the melted chocolate mixture into the sugar mixture until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Stir in the Baileys Irish Cream liqueur.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is a cold dessert.
Baileys Irish Cream Pancakes
Bailey’s Irish Cream Pancakes Recipe
Savor the rich flavors of Ireland with these decadent pancakes infused with Bailey’s Irish Cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces Bailey’s Irish Cream (about 2 tablespoons)
– Fresh whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in Bailey’s Irish Cream until fully incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with fresh whipped cream and chopped nuts, if desired.
Cooking Time: 12-15 minutes
Baileys Irish Cream Ice Cream
Rich and creamy Baileys Irish Cream ice cream is a decadent treat for any occasion. This recipe combines the smoothness of vanilla ice cream with the velvety texture of Baileys liqueur.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, stir in the Baileys Irish Cream liqueur.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20 minutes (chilling time not included)
Baileys Irish Cream Coffee Cake
Experience the rich flavors of Baileys Irish Cream in this decadent coffee cake, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup Baileys Irish Cream
– 1 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and egg. Beat until smooth.
4. Add Baileys Irish Cream and brewed coffee to the butter mixture. Mix until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Baileys Irish Cream Cupcakes
These moist and creamy cupcakes are infused with the rich flavors of Baileys Irish Cream, perfect for a St. Patrick’s Day celebration or anytime you need a sweet escape.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with Baileys Irish Cream, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Baileys Irish Cream Bread Pudding
Moist bread pudding infused with the creamy richness of Baileys Irish Cream, perfect for a cozy dessert or brunch treat.
Ingredients:
• 4 cups stale white bread, cut into 1-inch cubes
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Baileys Irish Cream liqueur
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine bread cubes, melted butter, sugar, eggs, vanilla extract, and Baileys Irish Cream. Toss until well coated.
3. Pour mixture into prepared baking dish and bake for 35-40 minutes or until golden brown and set.
4. Remove from oven and let cool slightly before serving warm.
Cooking Time: 35-40 minutes
Baileys Irish Cream Truffles
Rich, creamy truffles infused with the smooth flavors of Baileys Irish Cream, perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– 1 cup chocolate chips (white or dark)
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the softened butter and confectioners’ sugar until smooth.
3. Add the vanilla extract and Baileys Irish Cream liqueur to the butter mixture; mix well.
4. Fold the whipped cream into the butter mixture until combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl.
6. Roll the truffle mixture into small balls, about 1 inch in diameter.
7. Dip each ball into the melted chocolate, then place on a parchment-lined baking sheet.
8. Refrigerate for at least 2 hours to set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: None necessary, as this recipe is chilled and served cold.
Baileys Irish Cream Panna Cotta
A creamy dessert infused with the rich flavors of Baileys Irish Cream, perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 cup Baileys Irish Cream liqueur
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Baileys Irish Cream liqueur and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with a drizzle of Baileys Irish Cream and a sprinkle of sugar if desired.
Cooking Time: 10-15 minutes (steeping time)
Baileys Irish Cream French Toast
Elevate your breakfast game with this rich and decadent twist on classic French toast, infused with the creamy goodness of Baileys Irish Cream.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Baileys Irish Cream
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– Unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, stir in Baileys Irish Cream into the remaining egg mixture.
6. Once the French toast is cooked, drizzle with the Baileys-infused egg mixture and sprinkle with powdered sugar, if desired.
Cooking Time: 12-15 minutes
Baileys Irish Cream Pudding
A rich and creamy dessert that combines the smoothness of Baileys with the comfort of a traditional pudding.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 large egg yolks
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in vanilla extract and Baileys Irish Cream.
4. Pour into 6 (1/2 cup) ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
6. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Serve chilled, garnished with whipped cream and chocolate shavings if desired.
Cooking Time: 25-30 minutes
Baileys Irish Cream Layer Cake
Elevate your dessert game with this rich and decadent Baileys Irish Cream Layer Cake, featuring the iconic liqueur’s creamy sweetness balanced by the tender crumb of moist cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup Baileys Irish Cream liqueur
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, and butter until combined. Beat in eggs one at a time, then stir in vanilla extract.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until toothpick comes out clean.
4. Allow cakes to cool completely before assembling. Drizzle Baileys Irish Cream liqueur over each layer, followed by powdered sugar dusting.
Cook Time: 45-50 minutes
Baileys Irish Cream Fudge
Bailey’s Irish Cream Fudge Recipe
Satisfy your sweet tooth with this rich and creamy fudge recipe infused with the smooth flavors of Bailey’s Irish Cream.
Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120g) light corn syrup
• 1/2 cup (120g) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/4 cup (60g) unsalted butter, cut into small pieces
• 1 cup (240ml) Bailey’s Irish Cream
• 1 cup (200g) white chocolate chips
• Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and butter until melted.
5. Stir in Bailey’s Irish Cream and white chocolate chips until smooth.
6. Pour into prepared baking dish and refrigerate for at least 2 hours, or until set.
7. Cut into squares and serve.
Cooking Time: 10 minutes
Baileys Irish Cream Martini
Add a touch of Ireland to your cocktail hour with this rich and creamy Baileys Irish Cream Martini.
Ingredients:
– 2 oz vodka
– 1 oz Baileys Irish Cream liqueur
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Cocktail cherry, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, Baileys Irish Cream liqueur, heavy cream, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a cocktail cherry.
Cooking Time: None! This is a drink, not a dish!
Summary
Indulge in the richness of Baileys Irish Cream with these 18 decadent recipes that will elevate your baking and drinking game. From classic desserts like cheesecake, tiramisu, and brownies to creative treats like milkshakes, truffles, and panna cotta, there’s something for every Baileys fan. Treat yourself to a cup of hot chocolate, enjoy a rich coffee cake, or satisfy your sweet tooth with indulgent bread pudding. Whether you’re a seasoned baker or a newbie in the kitchen, these recipes will guide you through the process with ease and result in a show-stopping treat.
