Are you looking for a delicious way to incorporate more vegetables into your meals? Look no further! Asparagus and bacon are a match made in heaven, and when combined with a variety of ingredients and cooking methods, create a wide range of mouth-watering dishes. In this article, we’ll explore 18 savory asparagus and bacon recipes that are sure to please even the pickiest of eaters.
From classic combinations like asparagus and bacon quiche or pasta carbonara, to more adventurous options like asparagus-stuffed chicken breast or asparagus pizza with mozzarella, there’s something for everyone in this collection. Whether you’re a fan of creamy sauces, crispy textures, or rich flavors, these recipes are sure to inspire your culinary creativity.
Stay tuned for the full list of 18 mouth-watering asparagus and bacon recipes below!
Creamy Bacon-Wrapped Asparagus Bundles
Elevate your side dish game with these decadent asparagus bundles wrapped in crispy bacon and smothered in a rich cream sauce. Perfect for a special occasion or everyday indulgence!
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
3. In a large skillet, melt butter over medium-high heat. Add the bacon-wrapped asparagus and cook for 5-7 minutes or until browned.
4. Transfer the bundles to a baking dish and drizzle with heavy cream.
5. Sprinkle Parmesan cheese on top and season with salt and pepper.
6. Bake for 15-20 minutes or until the cream is bubbly and the asparagus tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Grilled Asparagus with Crispy Bacon Bits
Elevate your asparagus game with this simple yet impressive side dish, featuring crispy bacon bits and a hint of smokiness from the grill. Perfect for springtime gatherings or everyday meals.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a pan over medium heat, cook bacon until crispy. Remove from heat and set aside.
3. Brush asparagus with olive oil and season with salt and pepper. Grill for 4-5 minutes per side, or until tender.
4. Once asparagus is cooked, place on a plate and top with crispy bacon bits.
5. Serve hot, with lemon wedges optional.
Cooking Time: 15-20 minutes
Bacon and Asparagus Frittata
Elevate your morning routine with this flavorful frittata, packed with crispy bacon and tender asparagus. Perfect for a quick breakfast or brunch, this recipe is sure to please.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh asparagus
– 4 slices of cooked bacon, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped asparagus and cook until tender, about 3-4 minutes.
3. Crack in the eggs and stir gently to combine with the asparagus. Cook for an additional 2-3 minutes, until the edges start to set.
4. Sprinkle the crumbled bacon evenly over the top of the egg mixture.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
6. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 15 minutes
Roasted Asparagus with Bacon and Parmesan
Roasted Asparagus with Bacon and Parmesan: A simple yet elegant side dish that combines the natural sweetness of asparagus with the savory flavors of bacon and parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While the asparagus is roasting, cook the diced bacon in a pan over medium heat until crispy.
6. Remove the asparagus from the oven and sprinkle with grated Parmesan cheese and crispy bacon.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Asparagus and Bacon Stuffed Chicken Breast
Elevate your dinner game with this creamy, savory, and visually stunning dish that combines the flavors of asparagus, bacon, and chicken. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix asparagus, bacon, garlic, and cream cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the asparagus mixture and close the incision.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Bacon Asparagus Pasta Carbonara
This creamy pasta dish combines the smoky flavor of bacon with the sweetness of asparagus and a hint of Parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spaghetti
– 6 slices of thick-cut bacon, diced
– 1 lb fresh asparagus, trimmed
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add asparagus to the same skillet and cook for 3-4 minutes or until tender. Season with salt and pepper.
4. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked pasta, bacon, and asparagus to the egg mixture. Toss everything together until well combined, adding some reserved pasta water if needed.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Bacon and Asparagus Quiche
This quiche is a perfect combination of creamy cheese, crispy bacon, and tender asparagus, all wrapped up in a flaky pastry crust. It’s an excellent breakfast, brunch, or even dinner option that’s sure to please.
Ingredients:
– 1 pie crust
– 6 eggs
– 2 cups grated cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, cook the bacon until crispy, then set aside.
4. Add the asparagus to the same skillet and cook until tender.
5. In a separate bowl, whisk together eggs and cheese.
6. Arrange the cooked asparagus and crumbled bacon in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon-Wrapped Asparagus Spears with Garlic Butter
Elevate your vegetable game with this simple yet impressive side dish that combines the natural sweetness of asparagus with the smoky richness of bacon and a hint of garlic.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of bacon, cut in half
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together minced garlic and softened butter.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the garlic butter mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 12-15 minutes
Asparagus and Bacon Breakfast Skillet
Start your day with a delicious and hearty breakfast skillet that combines the flavors of asparagus, crispy bacon, and scrambled eggs.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, diced
– 2 large eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, add the asparagus and cook for 3-4 minutes, or until tender but still crisp.
5. Crack in the eggs and scramble them until just set.
6. Add the cooked bacon back into the skillet and stir to combine with the eggs and asparagus.
7. If using cheese, sprinkle it on top and cook for an additional minute.
Cooking Time: 15-20 minutes
Bacon and Asparagus Stuffed Mushrooms
Elevate your appetizer game with these savory, cheesy mushrooms filled with crispy bacon, tender asparagus, and a hint of garlic. Perfect for a party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1 pound fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté asparagus in olive oil until tender. Add crumbled bacon, minced garlic, salt, and pepper. Cook for an additional minute.
3. Stuff each mushroom cap with the asparagus mixture, dividing it evenly among the mushrooms.
4. Sprinkle cheddar cheese on top of each mushroom.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Creamy Asparagus Soup with Crispy Bacon
This rich and creamy soup is a perfect way to enjoy the flavors of spring, featuring tender asparagus and crispy bacon. With minimal effort, you can create a delicious and comforting meal that’s sure to please.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– 6 slices of bacon, cooked until crispy
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add trimmed asparagus and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until asparagus is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, topped with crispy bacon.
Cooking Time: 30-40 minutes
Asparagus and Bacon Pizza with Mozzarella
This mouthwatering pizza combines the sweetness of asparagus with the smokiness of bacon, all on a bed of creamy mozzarella cheese. Perfect for a quick and easy dinner or game-day gathering.
Ingredients:
– 1 pre-baked pizza crust (or make your own)
– 6-8 oz fresh asparagus, trimmed
– 4 slices of cooked bacon, crumbled
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust to your desired thickness.
3. Top with asparagus, crumbled bacon, mozzarella cheese, and Parmesan cheese.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 12-15 minutes
Bacon and Asparagus Stir-Fry with Soy Glaze
A savory and flavorful stir-fry that combines the smokiness of bacon with the tender crunch of asparagus, all tied together with a sweet and sticky soy glaze.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, stirring occasionally. Remove from pan and set aside.
2. In the same skillet, add the vegetable oil, garlic, and asparagus. Cook for 3-4 minutes or until asparagus is tender-crisp.
3. In a small bowl, whisk together soy sauce and honey. Pour the glaze over the asparagus and stir to coat.
4. Add the cooked bacon back into the skillet and stir to combine with the asparagus and glaze.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh green onions if desired.
Cooking Time: 12-15 minutes
Asparagus, Bacon, and Goat Cheese Tart
This tart combines the sweetness of asparagus with the smokiness of bacon and the creaminess of goat cheese, perfect for a light and flavorful springtime meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 6-8 spears asparagus, trimmed
– 4 slices cooked bacon, crumbled
– 1/2 cup soft goat cheese, crumbled
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange asparagus spears in a single layer on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle crumbled bacon and goat cheese over the asparagus.
5. Brush the edges of the pastry with beaten egg.
6. Fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush the top of the tart with remaining egg and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon-Wrapped Asparagus with Balsamic Glaze
This recipe elevates the humble asparagus to new heights by wrapping it in crispy bacon and serving it with a rich, tangy balsamic glaze. Perfect for a quick and impressive side dish or light lunch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the bacon is crispy.
7. While the asparagus is baking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half (about 5 minutes).
8. Serve the bacon-wrapped asparagus with the warm balsamic glaze spooned over the top.
Cooking Time: 15-18 minutes
Asparagus and Bacon Macaroni and Cheese
Elevate your macaroni and cheese game with the addition of tender asparagus and crispy bacon. This comforting dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz macaroni
– 2 cups mixed asparagus (fresh or frozen), trimmed
– 6 slices of bacon, diced
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
4. Add butter to the same skillet and sauté asparagus until tender. Season with salt and pepper to taste.
5. In a separate saucepan, whisk together flour and heavy cream. Bring to a simmer over medium heat and cook for 2 minutes or until thickened.
6. Combine cooked macaroni, bacon, asparagus, cheddar cheese, and mozzarella cheese in a baking dish. Pour the creamy sauce over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Asparagus Bacon and Cheddar Stuffed Potatoes
Elevate your potato game with this creamy, savory, and flavorful recipe that combines the best of asparagus, bacon, and cheddar. Perfect for a cozy dinner or a satisfying snack.
Ingredients:
– 4 large baking potatoes
– 1 pound asparagus, trimmed
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Meanwhile, cook asparagus in boiling water for 4-5 minutes or until tender. Drain and set aside.
4. In a bowl, mix crumbled bacon, cooked asparagus, and shredded cheddar cheese.
5. Slice baked potatoes open lengthwise and fluff with a fork.
6. Add butter to each potato, then spoon the asparagus-bacon-cheese mixture on top.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour (including baking time)
Bacon and Asparagus Risotto with Lemon Zest
This creamy risotto dish combines the smoky flavor of bacon with the natural sweetness of asparagus, finished with a bright and citrusy lemon zest.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons white wine (optional)
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add bacon and cook until crispy, then remove from skillet.
2. Add asparagus, garlic, and cooked bacon to the skillet. Cook for 3-4 minutes or until asparagus is tender.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using white wine, add it after the first 2 cups of broth have been absorbed.
6. Remove from heat. Stir in Parmesan cheese and lemon zest. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to indulge in the perfect culinary combination – asparagus and bacon! This collection of 18 savory recipes showcases the ultimate duo’s versatility. From classic pairings like roasted asparagus with crispy bacon bits and creamy pasta carbonara, to innovative twists like asparagus-stuffed chicken breast and cheesy quiche, there’s something for everyone. Whether you’re a breakfast enthusiast or a pizza lover, these mouth-watering dishes are sure to delight your taste buds. Treat yourself to a culinary adventure with this mouthwatering assortment of asparagus and bacon recipes!
