Get ready to level up your Brussels sprout game with these 20 spicy Asian-inspired recipes! Whether you’re a fan of sweet and sour or savory and umami, there’s something on this list for everyone. From classic stir-fries to innovative glazes and crunchy toppings, we’ve got you covered.
Take a culinary journey through the flavors of Asia, where Brussels sprouts meet bold spices, tangy sauces, and satisfying crunch. We’re talking honey sriracha roasted sprouts, garlic ginger soy glazed goodness, and even crispy teriyaki sprouts with sesame seeds – just to name a few!
In this article, we’ll dive into the world of Asian-inspired Brussels sprout recipes that will elevate your meal prep game and impress your friends. So grab your wok, whisk, and favorite spices, and let’s get cooking!
Honey Sriracha Roasted Brussels Sprouts
Elevate the humble Brussels sprout with a sweet and spicy twist. This recipe combines the natural bitterness of the sprouts with the warmth of honey and the boldness of sriracha.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. While the sprouts are roasting, whisk together honey and sriracha sauce in a small bowl.
6. After 15 minutes of roasting, remove the sprouts from the oven and toss them with the honey-sriracha mixture.
7. Return to the oven for an additional 5-10 minutes or until the glaze is sticky and the sprouts are tender.
Cooking Time: 25-30 minutes
Garlic Ginger Soy Glazed Brussels Sprouts
Elevate your side dish game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, ginger, soy sauce, and honey until well combined.
3. Add the Brussels sprouts to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed sprouts in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Sesame Soy Brussels Sprouts Stir-Fry
A flavorful and nutritious stir-fry that combines the earthy taste of brussels sprouts with the nutty flavor of sesame and the savory taste of soy sauce. Perfect as a side dish or main course.
Ingredients:
– 1 pound fresh brussels sprouts, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon tahini
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the brussels sprouts and cook until tender, about 5 minutes.
3. In a small bowl, whisk together soy sauce, tahini, and sesame oil.
4. Pour the sauce over the brussels sprouts and stir to combine.
5. Cook for an additional 1-2 minutes, until the flavors are fully incorporated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
Cooking Time: 10-12 minutes
Spicy Korean Gochujang Brussels Sprouts
A flavorful twist on the classic roasted Brussels sprouts, this recipe combines the spicy kick of gochujang with the nutty sweetness of sesame oil and the crunch of toasted sesame seeds.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with gochujang, sesame oil, soy sauce, and honey until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Sprinkle toasted sesame seeds over the sprouts and season with salt and pepper to taste.
6. Serve hot, garnished with additional sesame seeds if desired.
Cooking Time: 20-25 minutes
Miso Glazed Brussels Sprouts with Scallions
Sweet and savory, this recipe brings out the best in Brussels sprouts. A rich miso glaze pairs perfectly with crispy scallions for a delightful side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons white miso paste
– 2 tablespoons maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1/4 cup scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together miso paste, maple syrup, soy sauce, and rice vinegar.
3. Add Brussels sprouts to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange sprouts in a single layer.
5. Drizzle vegetable oil over the sprouts and sprinkle with salt and pepper to taste.
6. Roast for 20-25 minutes or until tender and caramelized.
7. During the last 5 minutes of roasting, add scallions to the baking sheet and toss to combine with the sprouts.
8. Serve warm.
Cooking Time: 25-30 minutes
Thai Basil Chili Brussels Sprouts
Thai Basil Chili Brussels Sprouts Recipe
Discover a flavorful twist on traditional roasted Brussels sprouts with this Thai-inspired recipe, combining the pungency of chili flakes and the brightness of fresh basil.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 2 cloves garlic, minced
– 1/4 cup fresh Thai basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, soy sauce, fish sauce (if using), ginger, chili flakes, garlic, and salt.
3. Add the Brussels sprouts to the bowl and toss until they are evenly coated with the marinade.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Remove from oven and sprinkle with chopped Thai basil leaves. Serve hot.
Cooking Time: 20-25 minutes
Five-Spice Roasted Brussels Sprouts
A flavorful twist on the classic roasted Brussels sprouts, this recipe combines the natural sweetness of the sprouts with the savory depth of five-spice powder.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon five-spice powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, five-spice powder, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
Cooking Time: 20-25 minutes
Crispy Teriyaki Brussels Sprouts with Sesame Seeds
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of Brussels sprouts with the nutty flavor of sesame seeds.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons teriyaki sauce
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, teriyaki sauce, soy sauce, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Sprinkle sesame seeds over the sprouts during the last 2-3 minutes of cooking.
6. Remove from oven and serve hot.
Cooking Time: 20-25 minutes
Szechuan Pepper Brussels Sprouts Stir-Fry
This recipe combines the earthy sweetness of Brussels sprouts with the bold, numbing heat of Szechuan peppers for a truly unique and addictive stir-fry.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon Szechuan peppercorns, toasted
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add Brussels sprouts; stir-fry until they start to brown (2-3 minutes).
4. Sprinkle Szechuan peppercorns and salt; stir-fry for an additional 1-2 minutes, or until the peppers are well coated.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Coconut Curry Brussels Sprouts with Cashews
Elevate your vegetable game with this creamy and aromatic side dish, featuring tender Brussels sprouts cooked in a rich coconut curry sauce and topped with crunchy cashews.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 cup coconut curry paste (see note)
– 1/4 cup coconut milk
– Salt and pepper, to taste
– 1/4 cup cashews, chopped
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with coconut oil, onion, garlic, ginger, and salt.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a small saucepan, combine coconut curry paste and coconut milk. Bring to a simmer over medium heat and cook for 5 minutes.
5. Toss roasted Brussels sprouts with the curry sauce and sprinkle with cashews.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Sweet Chili Lime Brussels Sprouts
Sweet Chili Lime Brussels Sprouts Recipe
This recipe adds a sweet and tangy twist to the classic roasted Brussels sprouts, perfect for a quick and delicious side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon chili flakes
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, honey, chili flakes, and salt.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
5. Remove from the oven and squeeze lime juice over the sprouts.
6. Toss to coat and season with pepper to taste.
Cooking Time: 20-25 minutes
Hoison Glazed Brussels Sprouts with Peanuts
This sweet and savory recipe adds a delightful twist to the humble Brussels sprout, pairing it with toasted peanuts for a satisfying side dish.
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 2 tablespoons hoisin sauce
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup peanuts, toasted
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together hoisin sauce, olive oil, salt, and pepper. Add the Brussels sprouts and toss until they are evenly coated.
- Sprinkle the toasted peanuts over the Brussels sprouts and toss again to combine.
- Spread the mixture on a baking sheet lined with parchment paper and roast for 20-25 minutes or until the Brussels sprouts are tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Lemongrass Infused Brussels Sprouts
Elevate your Brussels sprouts game with the bright, citrusy flavor of lemongrass! This simple recipe adds a burst of freshness to this often-maligned veggie.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 stalks fresh lemongrass, bruised
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Place lemongrass stalks on top of the sprouts, allowing their oils to infuse into the vegetables.
5. Roast for 20-25 minutes, or until Brussels sprouts are tender and caramelized.
Cooking Time: 20-25 minutes
Wasabi Mayo Brussels Sprouts
Elevate your Brussels sprouts game with this bold and creamy recipe, perfect for a quick weeknight dinner or as a side dish for the holidays.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons wasabi mayonnaise (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast the sprouts for 20-25 minutes or until caramelized and tender.
5. While the sprouts roast, mix the wasabi mayonnaise according to package instructions (if using store-bought) or make your own by mixing equal parts mayonnaise and wasabi paste in a small bowl.
6. Once the sprouts are done, remove from oven and toss with the wasabi mayonnaise until well coated.
Cooking Time: 20-25 minutes
Sesame Crusted Brussels Sprouts with Ponzu Sauce
Experience the perfect harmony of crunchy and tangy flavors with this innovative recipe, where sesame-crusted Brussels sprouts are paired with a zesty Ponzu sauce.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons sesame oil
– 2 tablespoons white sesame seeds
– 1/4 cup Ponzu sauce (see note)
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together sesame oil and white sesame seeds.
3. Add Brussels sprouts to the bowl and toss until they are evenly coated with the sesame mixture.
4. Line a baking sheet with parchment paper and arrange the sprouts in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until caramelized and tender.
6. While the sprouts roast, whisk Ponzu sauce to re-emulsify (if it separates).
7. Remove the sprouts from the oven and toss with salt and Ponzu sauce.
8. Serve immediately.
Cooking Time: 25 minutes
Bangkok Street-Style Brussels Sprouts
Bangkok Street-Style Brussels Sprouts Recipe
Discover the sweet and sour flavors of Thailand’s street food scene with this unique twist on traditional Brussels sprouts.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons tamarind paste
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the Brussels sprouts; cook, stirring occasionally, until tender but still crisp, about 5 minutes.
4. In a small bowl, whisk together tamarind paste and fish sauce (if using).
5. Pour the tamarind mixture over the sprouts; stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Black Pepper Garlic Brussels Sprouts
Elevate your vegetable game with this flavorful and aromatic side dish, perfect for any occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon black pepper, freshly ground
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together Brussels sprouts, garlic, olive oil, and black pepper until the sprouts are evenly coated.
3. Season with salt to taste.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Togarashi Spiced Brussels Sprouts
A flavorful twist on the classic roasted Brussels sprouts, this recipe combines the spicy kick of togarashi with sweet and savory notes.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– 1 teaspoon togarashi powder (Japanese chili pepper)
– 1/4 cup chopped scallions, thinly sliced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, sesame oil, and togarashi powder until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
5. Remove from oven and sprinkle with chopped scallions.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Crispy Rice Paper Brussels Sprouts with Fish Sauce Glaze
A flavorful twist on traditional roasted Brussels sprouts, this recipe adds a crispy rice paper wrapping and a savory fish sauce glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 cups rice paper wrappers (usually found in the Asian food section)
– 2 tablespoons vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with 1 tablespoon of vegetable oil, salt, and pepper until coated.
3. Place the rice paper wrappers on a flat surface. Place a Brussels sprout half on each wrapper, leaving a 1-inch border around the sprout.
4. Fold the rice paper over the sprout to form a square or triangle shape, pressing gently to seal.
5. Place the wrapped sprouts on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle the fish sauce glaze (mix of fish sauce, soy sauce, and honey) evenly over the sprouts.
7. Roast for 15-20 minutes or until crispy and caramelized.
Cooking Time: 15-20 minutes
Chinese Black Bean Brussels Sprouts Stir-Fry
Add a flavorful twist to your favorite vegetable with this Chinese-inspired stir-fry recipe, combining the crunch of Brussels sprouts with the savory goodness of black beans and aromatic spices.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the Brussels sprouts, garlic, soy sauce, rice vinegar, and red pepper flakes (if using). Stir-fry for 3-4 minutes, or until the sprouts are tender-crisp.
3. Add the black beans and stir to combine.
4. Cook for an additional 1-2 minutes, or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot over rice, noodles, or as a standalone dish.
Cooking Time: Approximately 10-12 minutes.
Summary
Get ready to spice up your Brussels sprout game with these 20 mouth-watering recipes! From Honey Sriracha Roasted Brussels Sprouts to Crispy Teriyaki Brussels Sprouts with Sesame Seeds, and from Garlic Ginger Soy Glazed Brussels Sprouts to Togarashi Spiced Brussels Sprouts, this list has it all. Discover the perfect blend of Asian flavors and crunchy toppings to elevate your vegetable game. Whether you’re in the mood for something sweet and sour or savory and spicy, these recipes are sure to satisfy your cravings.
