Are you a comfort food lover looking for new ways to prepare your favorite cut of beef? Look no further! Arm roasts are a staple of many cuisines, and when cooked low and slow with some aromatics and spices, they can be truly tender and flavorful. In this article, we’ll explore 20 savory arm roast recipes that will take your comfort food game to the next level.
From classic pot roast flavors to international twists like Korean-style BBQ or Mexican-style barbacoa, there’s something for everyone on this list. And with a variety of cooking methods – from slow cookers and Instant Pots to traditional oven roasting – you’re sure to find an arm roast recipe that suits your taste and style.
Whether you’re serving up a cozy Sunday dinner or feeding a crowd at the holidays, these 20 savory arm roast recipes are sure to please. So grab a fork and let’s dig in!
Slow Cooker Garlic Herb Arm Roast
This slow cooker recipe is a hearty and aromatic meal perfect for a chilly evening or a special occasion. With its rich flavors of garlic, herbs, and tender beef, it’s sure to please even the pickiest eaters.
Ingredients:
– 2-3 pound beef arm roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, and bay leaf.
3. Rub the mixture all over the beef arm roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Red Wine Braised Arm Roast with Root Vegetables
This hearty recipe is perfect for a cold winter’s night, as tender arm roast and sweet root vegetables are slow-cooked in rich red wine. The result is a comforting, flavorful dish that’s sure to warm your belly and your heart.
Ingredients:
– 2.5-3 pound beef arm roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add carrots and parsnips; cook for an additional 5 minutes.
6. Add red wine, beef broth, and tomato paste. Stir to combine, scraping up any browned bits from the bottom of the pot.
7. Return arm roast to pot, cover with lid, and transfer to preheated oven. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Smoked Arm Roast with Coffee Rub
This recipe combines the rich flavor of smoked meat with the bold, aromatic taste of coffee. The result is a tender and juicy arm roast that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs beef arm roast
– 1/4 cup brown sugar
– 2 tbsp ground coffee
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (your choice of hardwood, such as hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the coffee mixture all over the arm roast, making sure to coat it evenly.
4. Place the arm roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Instant Pot Arm Roast with Mushroom Gravy
This recipe transforms a humble arm roast into a comforting, fall-apart dish perfect for a weeknight dinner or special occasion. With the added richness of mushroom gravy, this meal is sure to become a family favorite.
Ingredients:
– 2-3 lb beef arm roast
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Sear the arm roast until browned on all sides, about 2-3 minutes per side.
3. Add the chopped onion and cook until softened, about 2 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Add the beef broth, thyme, salt, and pepper. Stir to combine.
7. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode for 90-120 minutes or until the roast is tender.
8. Let the pressure release naturally for 10 minutes before opening the valve.
Serve: Slice the arm roast and serve with the rich mushroom gravy spooned over the top.
Arm Roast Pot Roast with Carrots and Potatoes
Savor the comfort of a hearty pot roast, slow-cooked to tender perfection with carrots and potatoes. This simple recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 pound beef arm roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2-3 medium potatoes, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add garlic, carrots, and potatoes to the pot. Stir to combine.
6. Cover the pot with a lid and transfer to the preheated oven. Roast for 2-1/2 to 3 hours, or until the roast is tender and easily shredded with a fork.
Cooking Time: 2-1/2 to 3 hours
Mexican-Style Arm Roast Barbacoa
Mexican-Style Arm Roast Barbacoa: A Flavorful and Authentic Mexican Dish
This classic Mexican recipe is a staple of many family gatherings and celebrations, and for good reason. Tender chunks of slow-cooked beef are infused with the bold flavors of chipotle peppers, garlic, and oregano, making it a true showstopper.
Ingredients:
– 2-3 pound beef arm roast
– 1/4 cup lard or vegetable oil
– 2 large onions, chopped
– 2 cloves garlic, minced
– 2 dried ancho chilies, stemmed and seeded
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 chipotle peppers in adobo sauce, chopped
– 2 cups beef broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the arm roast with salt and pepper.
3. Heat lard or oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes.
4. Add onions, garlic, ancho chilies, cumin, smoked paprika, chipotle peppers, and beef broth to the pot.
5. Cover and transfer the pot to the preheated oven. Braise for 2-3 hours or until tender.
6. Serve with warm tortillas, sliced radishes, and a sprinkle of cilantro if desired.
Cooking Time: 2-3 hours
Arm Roast and Onion Slow Cooker Sandwich Filling
This hearty sandwich filling is perfect for a comforting meal or a crowd-pleasing party appetizer. The combination of tender arm roast, caramelized onions, and tangy mustard creates a flavorful and satisfying bite.
Ingredients:
– 2 pounds beef arm roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns (optional)
Instructions:
1. Preheat slow cooker to high.
2. Season arm roast with salt, pepper, and Worcestershire sauce.
3. Heat olive oil in a large skillet over medium-high heat. Sear arm roast until browned, about 5 minutes per side. Transfer to the slow cooker.
4. Add sliced onions, garlic, and mustard to the slow cooker. Cook on high for 6 hours or low for 8-10 hours.
5. Shred the cooked arm roast with two forks. Mix well with the onion mixture.
6. Serve hot on hamburger buns (if desired) or use as a dip for crackers or vegetables.
Cooking Time: 6 hours (high) or 8-10 hours (low)
Arm Roast with Balsamic Glaze and Rosemary
Arm Roast with Balsamic Glaze and Rosemary: A Simple yet Sophisticated Main Course
This classic combination of tender arm roast, sweet and tangy balsamic glaze, and fragrant rosemary is a perfect centerpiece for any dinner party or special occasion.
Ingredients:
– 3-4 pound beef arm roast
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey to create the glaze.
3. Season the arm roast with salt and pepper.
4. Place the roast in a roasting pan and brush with the glaze.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 10-15 minutes before slicing.
7. Sprinkle chopped rosemary on top of the roast and serve.
Cooking Time: 2-3 hours
Arm Roast Stew with Barley and Herbs
This comforting stew is a perfect blend of tender beef, nutty barley, and aromatic herbs, simmered to perfection in a rich broth.
Ingredients:
– 2 lbs arm roast (chuck or round), cut into 1-inch cubes
– 4 cups beef broth
– 1 cup pearl barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Add beef and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Reduce heat to medium; add onion and garlic, cooking until softened, about 5 minutes.
4. Add broth, barley, thyme, rosemary, salt, and pepper. Stir to combine.
5. Return beef to the pot, cover, and transfer to preheated oven. Simmer for 2 1/2 hours or until meat is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 1/2 hours
Pressure Cooker Arm Roast Ragu over Pasta
This comforting recipe combines tender arm roast with rich tomato ragu and al dente pasta, all cooked to perfection in under an hour. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) beef arm roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. pappardelle, spaghetti)
– Grated Parmesan cheese (optional)
Instructions:
1. Season the arm roast with salt and pepper.
2. Brown the arm roast in the pressure cooker using high pressure for 10 minutes.
3. Add onion, garlic, beef broth, crushed tomatoes, and oregano to the pressure cooker. Close the lid and cook on high for 30 minutes.
4. Open the pressure cooker and stir in the cooked arm roast. Cook on low for an additional 5-10 minutes or until pasta is al dente.
5. Serve with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Arm Roast Tacos with Pickled Red Onions
Elevate your taco game with the rich flavors of slow-cooked arm roast and tangy pickled red onions. This unique recipe combines tender beef with a crunchy, sweet, and sour topping for a memorable meal.
Ingredients:
– 2 lbs beef arm roast
– 1/4 cup lard or vegetable oil
– 1/2 cup lime juice
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Pickled Red Onions (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup lime juice
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with oregano, salt, and pepper.
3. Brown the roast in a large Dutch oven over medium-high heat, then cover and transfer to the preheated oven.
4. Cook for 2-3 hours or until tender.
5. Meanwhile, pickle the red onions by combining lime juice, water, salt, and pepper in a bowl. Let sit at room temperature for at least 30 minutes.
6. Assemble tacos by slicing the cooked arm roast and topping with pickled red onions, avocado, sour cream, and cilantro (if using).
Cooking Time: 2-3 hours for arm roast; 30 minutes for pickled red onions.
Arm Roast au Jus with Horseradish Cream
This hearty roast arm dish is perfect for a special occasion or a cozy night in. The tender beef is paired with a rich and flavorful jus, topped with a tangy horseradish cream that adds a delightful kick.
Ingredients:
– 1 (2-3 pound) beef arm roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Horseradish cream (see below)
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes.
5. Add garlic, beef broth, red wine, and tomato paste. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven. Roast for 2-3 hours, or until tender.
7. Remove from heat and let rest for 10 minutes before slicing.
Horseradish Cream:
– 1/2 cup sour cream
– 1 tablespoon prepared horseradish
– Salt to taste
Mix all ingredients together in a bowl. Serve with the roast arm au jus.
Cooking Time: Approximately 3 hours, including resting time.
Asian-Style Soy Ginger Arm Roast
Elevate your roast game with this aromatic and flavorful Asian-inspired dish that combines the richness of soy sauce, the spiciness of ginger, and the tenderness of slow-cooked beef.
Ingredients:
– 3-lb beef arm roast
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp brown sugar
– 1 tsp sesame oil
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Rub the mixture all over the beef arm roast, making sure to coat it evenly.
4. Place the roast in a large Dutch oven or heavy roasting pan, fat side up.
5. Drizzle sesame oil over the roast and sprinkle with salt and black pepper.
6. Roast for 2-1/2 hours or until tender and caramelized.
Cooking Time: 2 hours 30 minutes
Arm Roast with Red Chili and Cocoa Rub
Elevate your roast game with this unique fusion of spicy and savory flavors. This recipe combines the boldness of red chili flakes with the richness of cocoa powder to create a show-stopping arm roast.
Ingredients:
– 2-3 pound beef arm roast
– 2 tablespoons olive oil
– 1 tablespoon red chili flakes
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, red chili flakes, cocoa powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the arm roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Arm Roast and Guinness Stew
This rich and comforting stew is perfect for a cold winter’s night. The tender arm roast and dark, velvety Guinness add depth and complexity to this satisfying meal.
Ingredients:
– 1 beef arm roast (2-3 lbs)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup Guinness stout
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt, pepper, and thyme.
3. Heat a large Dutch oven over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the Guinness, beef broth, potatoes, and garlic to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until the arm roast is tender and the potatoes are cooked through.
Cooking Time: 2-3 hours
Arm Roast Sliders with Caramelized Onions
Elevate your slider game with this mouthwatering combination of tender arm roast, caramelized onions, and a hint of savory goodness.
Ingredients:
– 1 pound beef arm roast
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Lettuce, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 30 minutes, stirring occasionally, until caramelized.
4. Meanwhile, slice the cooked arm roast into thin strips.
5. Assemble sliders by placing a few slices of arm roast onto each bun, followed by a spoonful of caramelized onions.
6. Serve immediately with your favorite toppings.
Cooking Time:
– Arm roast: 2-3 hours or overnight
– Caramelized onions: 30 minutes
Cajun-Spiced Arm Roast with Dirty Rice
This recipe combines the rich flavor of arm roast with the spicy kick of Cajun seasoning and the comforting warmth of dirty rice. Perfect for a cold winter’s day or a special occasion.
Ingredients:
– 3-4 lb beef arm roast
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup dirty rice (see below for recipe)
– 1/4 cup chicken broth
Dirty Rice:
– 1 cup cooked white rice
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup chopped scallions
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Rub the mixture all over the arm roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until tender and caramelized.
6. Serve with dirty rice and chicken broth spooned over the top.
Cooking Time: Approximately 2-1/2 hours
Arm Roast with Creamy Polenta and Roasted Tomatoes
This hearty dish is perfect for a cold winter’s night, with the tender beef arm roast falling apart at the touch of a fork, served alongside creamy polenta and sweet roasted tomatoes.
Ingredients:
– 2-3 pound beef arm roast
– 1 cup cream
– 2 cups water
– 1/4 cup polenta
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large tomatoes, halved
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. In a large Dutch oven or pot, heat the olive oil over medium-high heat. Sear the arm roast until browned on all sides, about 5 minutes per side.
4. Add the cream and water to the pot, then cover with a lid.
5. Roast in the preheated oven for 2-3 hours, or until the meat is tender.
6. Meanwhile, cook the polenta according to package instructions. Stir in the cream and season with salt and pepper.
7. Toss the tomato halves with olive oil, salt, and pepper, then roast in a separate pan at 400°F (200°C) for 20-25 minutes, or until tender.
Cooking Time: 2-3 hours
Arm Roast and Wild Mushroom Stroganoff
This recipe combines the rich flavors of slow-cooked arm roast with the earthy goodness of wild mushrooms, served over a bed of creamy egg noodles. Perfect for a chilly evening or special occasion.
Ingredients:
– 2 lbs beef arm roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cups mixed wild mushrooms (such as cremini, shiitake, and oyster)
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper.
3. Sear the arm roast in olive oil until browned, then transfer to a Dutch oven or heavy pot.
4. Add sliced onion and cook until caramelized.
5. Add wild mushrooms, garlic, and flour; cook for 1 minute.
6. Pour in beef broth and bring to a simmer.
7. Cover and slow-cook for 2-3 hours or until arm roast is tender.
8. Stir in heavy cream and serve over egg noodles.
Cooking Time: Approximately 2-3 hours
Arm Roast Hash with Fried Eggs and Green Onions
Start your day with a satisfying breakfast that’s both comforting and flavorful. This recipe combines tender arm roast, crispy potatoes, and savory green onions with the richness of fried eggs.
Ingredients:
– 1 arm roast (2-3 lbs), browned
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add diced potatoes and cook until golden brown, about 10-12 minutes.
3. Remove potatoes from the skillet and set aside. Add diced onion and minced garlic; cook until softened, about 5 minutes.
4. Slice arm roast into thick strips and add to the skillet with onions and garlic. Cook for 2-3 minutes or until heated through.
5. Fry eggs in a separate non-stick pan over medium heat. Season with salt and pepper.
6. Serve hash with fried eggs on top, garnished with chopped green onions.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in comfort food heaven with these mouthwatering arm roast recipes. From slow cooker classics like Garlic Herb Arm Roast and Red Wine Braised Arm Roast, to bold flavors like Smoked Arm Roast with Coffee Rub and Arm Roast Tacos with Pickled Red Onions, there’s something for every taste bud. Explore global inspirations like Asian-Style Soy Ginger Arm Roast and Cajun-Spiced Arm Roast with Dirty Rice, or try comforting twists like Arm Roast Pot Roast with Carrots and Potatoes. Whether you’re in the mood for savory, sweet, or spicy, these 20 recipes are sure to satisfy your cravings.
